Ingredients 48 kumquats, halved and seeded 2 cups fresh orange juice (from 4 to 5 oranges) 1/2 cup sugar 2 cups fresh mint leaves 3 cups light rum 6 cups ice cubes Preparation In a large pitcher, stir together kumquats, orange juice, and sugar. Let stand 10 minutes. Add fresh mint leaves. Muddle mixture with a wooden spoon, crushing kumquats and mint. Stir in rum. Add ice cubes, and serve immediately....
Ingredients 1 package (9 ounces) frozen cooked chicken breast strips, thawed and cut in half if necessary 1 jar (1 pound) roasted garlic Parmesan pasta sauce (white sauce) 1 bag (1 pound) Frozen Broccoli Cuts, thawed, drained and patted dry 2 cups Original Bisquick™ mix 1 cup milk 1/2 cup sour cream 1/4 cup grated Parmesan cheese Preparation Heat oven to 375°. Heat chicken, pasta sauce and broccoli to boiling in 3-quart saucepan, stirring frequently....
Ingredients 1 1/2 pounds leg of lamb, well-trimmed and cut into 20 equal cubes (about 1 inch each) 8 thin lemon wedges 1/4 cup olive oil, plus more for grill 2 tablespoons fresh lemon juice 4 garlic cloves, minced Coarse salt and ground pepper Feta Dipping Sauce Fresh parsley sprigs, for serving (optional) Preparation Heat grill to high. Assemble 4 long skewers, alternating 5 lamb cubes with 2 lemon wedges on each....
Ingredients 4 cups all-purpose flour, plus more for surface 3 tablespoons granulated sugar 2 tablespoons baking powder 1 tablespoon finely grated lemon zest Salt 2 sticks cold unsalted butter, cut into small pieces 12 ounces blueberries (about 2 3/4 cups) 2 cups plus 2 teaspoons heavy cream 1 large egg yolk lightly beaten with 2 tablespoons heavy cream, for egg wash Coarse sanding sugar Miss Muffet’s Lemon Curd Preparation Mix together flour, granulated sugar, baking powder, lemon zest, and 1 teaspoon salt in a medium bowl....
Ingredients 6 ounces cream cheese, room temperature 1/4 cup sour cream 1/3 cup sifted confectioners’ sugar 1 tablespoon finely grated lime zest 2 tablespoons freshly squeezed lime juice, plus more for glasses 2 tablespoons tequila 2 tablespoons triple sec 1/2 cup heavy cream 2 tablespoons granulated sugar 4 graham crackers 2 tablespoons unsalted butter, melted Coarse salt, for glasses Preparation In the bowl of an electric mixer, beat cream cheese until smooth....
Ingredients 1/2 cup quinoa 1 cup water Kosher salt 1 carrot, finely diced 2 cups cilantro leaves, plus more for garnish 1 clove garlic, crushed 2 tablespoons lemon juice 3 tablespoons olive oil, plus more for brushing 1/2 teaspoon cumin powder 1/4 teaspoon red chile flakes 2 5-oz. fillets wild salmon, skin removed Freshly ground black pepper Preparation Rinse quinoa under coldwater. In a small saucepan,bring water and 1/4 tsp. salt toa boil....
Ingredients 1 box Betty Crocker™ Super Moist™ devil’s food cake mix 1 box (4-serving size) chocolate instant pudding and pie filling mix 1 cup sour cream 3/4 cup vegetable oil 1/3 cup water 3 eggs 1 cup chopped bittersweet chocolate 2 tablespoons butter, softened 2 tablespoons strawberry preserves 1 1/3 cups powdered sugar 2 tablespoons buttermilk Fresh strawberries, if desired Preparation Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan....
Ingredients 1 garlic clove, smashed Butter, room temperature, for baking dish 3 pounds russet potatoes, peeled and sliced 1/8 inch thick 2 1/2 cups heavy cream Coarse salt and ground pepper Ground nutmeg Preparation Preheat oven to 375 degrees. Rub a 2-quart baking dish with garlic, then lightly butter. Layer potatoes in dish, overlapping slightly. In a medium saucepan, combine cream, 1 1/2 teaspoons salt, 1/4 teaspoon pepper, and pinch of nutmeg; bring to a simmer....
Ingredients 1 can (15 ounces) pumpkin puree 3/4 cup firmly packed light-brown sugar 8 ounces creme fraiche 3 large eggs 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 1/8 teaspoon ground cloves Chocolate Crust for Pumpkin-Chocolate Spiderweb Tart 2 ounces best-quality semisweet chocolate Preparation Preheat oven to 350 degrees. In a medium bowl, whisk together pumpkin puree, brown sugar, creme fraiche, eggs, cinnamon, ginger, nutmeg, salt, and cloves until smooth....
Ingredients 2 1/2 cups Original Bisquick™ mix 1/3 cup spiced apple cider 1/3 cup milk 3 tablespoons unsalted butter, melted 1/2 cup packed brown sugar 2 teaspoons apple pie spice 1 container Betty Crocker™ Rich & Creamy cream cheese frosting 2 tablespoons caramel topping Preparation Line bottom and side of slow cooker with cooking parchment paper, then spray parchment with cooking spray. In large bowl, stir Roll Dough ingredients until dough forms....
Ingredients 5 ounces spinach, well washed, tough stems removed 1 onion, roughly chopped 2 carrots, peeled, roughly chopped 2 stalks celery, roughly chopped 1/4 cup dry white wine Two 14 1/2-ounce cans low-sodium chicken stock, or homemade, skimmed of fat 2 cups water 1 teaspoon whole black peppercorns 2 dried bay leaves 3 eggs, lightly beaten 1 teaspoon coarse salt 1/4 teaspoon freshly ground pepper Preparation Cut spinach leaves into 1/2-inch strips; set aside....
Ingredients 1 bottle (24 oz) white grape juice 2 cans (6 oz each) frozen lemonade concentrate, thawed 2 bags (1 lb each) frozen whole strawberries, partially thawed 2 cans (12 oz each) lemon-lime carbonated beverage (3 cups), chilled Preparation In blender, place 1/2 cup of the grape juice, 1 can lemonade and 1 bag strawberries. Cover; blend on high speed until smooth. Pour into 4-quart nonmetal container; repeat. Stir in remaining grape juice....
Ingredients 1 1/2 pounds red beets, scrubbed and stalks trimmed to 1/2 inch 1 tablespoon olive oil 1 small onion, finely chopped 1 clove garlic, minced 2 carrots 1 leek, trimmed of tough green ends and coarsely chopped 1 teaspoon salt, plus more to taste 1/4 teaspoon freshly ground black pepper, plus more to taste 1/4 cup fresh dill, loosely packed 1/4 cup white wine 1 3/4 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat...
Ingredients 3 pounds chicken backs and necks, excess fat trimmed, and rinsed 2 tablespoons canola oil 1/4 cup chopped leeks, white and light green parts only, rinsed well 2/3 cup chopped onion 1 head garlic, halved horizontally, excess papery skin removed 2 plum tomatoes, chopped 1/4 cup chopped carrots 2 ribs celery, chopped 2 tablespoons tomato paste 2 dried bay leaves 5 sprigs fresh thyme 1 tablespoon black peppercorns Preparation Preheat oven to 375 degrees....
Ingredients 3 cups dried navy or other white beans 2 small poblano chile peppers 1 tablespoon unsalted butter 4 cloves garlic, minced 1 onion, cut into 1/4-inch dice 1 large carrot, cut into 1/4-inch dice 2 stalks celery, cut into 1/4-inch dice 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon paprika 1/4 teaspoon ground cayenne pepper (optional) 30 ounces homemade or canned low-sodium chicken stock, skimmed of fat...
Ingredients 4 slices bacon (2 ounces), cut into 1/2-inch strips 3 garlic cloves, thinly sliced 1 bunch kale (1 pound), thick stems trimmed, leaves coarsely chopped Coarse salt and ground pepper 2 cups reduced-sodium canned chicken broth 1 pound whole-wheat spaghetti 1/2 cup coarsely chopped Fontina cheese Preparation Cook bacon in a large skillet over medium-low heat, turning occasionally, until browned and crisp, 8 to 10 minutes. Transfer with a slotted spoon to a paper towel-lined plate to drain....
Ingredients 3 cups all-purpose flour, spooned and leveled 2 teaspoons baking soda 1 teaspoon salt 1 1/2 teaspoons ground cinnamon 1 1/4 teaspoons ground cardamom 1 cup (2 sticks) unsalted butter, room temperature 2 cups packed light-brown sugar 1/4 cup honey 2 large eggs 2 cups Basic Applesauce, or store-bought chunky applesauce Nonstick cooking spray Confectioners’ sugar, for dusting (optional) Preparation Preheat oven to 350 degrees. In a large bowl, whisk together flour, baking soda, salt, cinnamon, and cardamom....
Ingredients 3 tablespoons real maple syrup 2 slices bacon, cooked 2 cups vanilla ice cream 1/2 cup milk Preparation In 1-quart saucepan, heat syrup and 1 slice of the bacon over medium heat 2 to 3 minutes. Remove from heat; set aside to infuse bacon flavor into syrup. In blender, place ice cream and milk. Cover; blend on medium speed until combined. Remove bacon from syrup; discard bacon. Add syrup to milk mixture; blend on low speed to combine....
Ingredients 1 can (8 oz) Immaculate Baking Co.™ refrigerated organic Crescent Rolls Dough 6 slices bacon, cooked and crumbled, divided 1 package (8 oz) cream cheese, softened 2 tablespoons heavy cream or milk 2 eggs 1/2 cup shredded Swiss or white cheddar cheese 2 tablespoons chopped fresh chives or green onions Preparation Heat oven to 375°F. Spray 8 standard-size muffin cups with cooking spray. Unroll dough into rectangle; press seams to seal....
Ingredients 2 tablespoons butter 1/2 cup chopped onion 2 cloves garlic, chopped 2 1/4 cups hot water 1 box Hamburger Helper™ crunchy taco 1 1/3 cups milk 2 cups shredded deli rotisserie chicken 1 cup shredded pepper Jack cheese (4 oz) 1 medium tomato, chopped Preparation In 12-inch nonstick skillet, melt butter over medium heat. Add onion and garlic; cook 2 to 3 minutes, stirring occasionally, until onion is tender....
