Ingredients 1 box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix 1/4 cup water 1/2 cup vegetable oil 2 eggs Betty Crocker™ white decorating icing (from 4.25-oz tube) Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Grease bottom only of foil with shortening or cooking spray. In medium bowl, stir brownie mix, chocolate syrup, oil, water and eggs until well blended....
Ingredients Bolognese Sauce for Traditional Lasagna Bolognese 3 pounds fresh ricotta cheese 3 large egg yolks 1 cup grated Parmesan cheese 1 tablespoon plus 1 1/2 teaspoons coarse salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon ground nutmeg Pinch of ground cayenne pepper 2 tablespoons extra-virgin olive oil 1 pound uncooked lasagna noodles 1 pound fresh mozzarella cheese, sliced into 1/4-inch rounds Preparation Bring sauce to room temperature. In a large bowl, whisk together ricotta, egg yolks, Parmesan, 1 1/2 teaspoons salt, black pepper, nutmeg, and cayenne pepper....
Ingredients Coarse salt 2 (about 1 pound) baby broccoli, untrimmed 1/2 cup fresh orange juice 2 shallots, halved lengthwise and thinly sliced 1 teaspoon balsamic vinegar 1/4 teaspoon red-pepper flakes (optional) Preparation In a large pot of boiling salted water, cook baby broccoli until just tender, 12 to 15 minutes; drain. Transfer to a serving bowl. Meanwhile, in a small skillet, combine orange juice, shallots, vinegar, and pepper flakes, if using; simmer over medium heat until reduced to 1/4 cup, 3 to 4 minutes....
Ingredients 1 lb ground beef round 2 teaspoons salt-free chili powder blend 1 package (14 oz) frozen seasoned corn and black beans 1 can (14 oz) reduced-sodium beef broth 1 can (15 oz) seasoned tomato sauce for chili Reduced-fat sour cream, if desired Sliced green onions, if desired Preparation In 4-quart Dutch oven, cook beef and chili powder blend over medium-high heat for 6 minutes, stirring occasionally, until beef is thoroughly cooked; drain....
Ingredients 3 cups sifted all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 8 ounces (2 sticks) unsalted butter, softened 2 1/4 cups packed light-brown sugar 4 large eggs, room temperature 3/4 cup buttermilk Brown-Butter Glaze Preparation Preheat oven to 325 degrees. Line standard muffin tins with paper liners. Whisk dry ingredients in a large bowl. Cream butter and sugar with a mixer until light and fluffy. Add eggs, 1 at a time, beating after each addition....
Ingredients 1/2 teaspoon whole black peppercorns 1/2 ripe cantaloupe, seeded 1 block (8 ounces) feta cheese, broken into 4 pieces Preparation Coarsely crush peppercorns with the flat side of a large knife or with a mortar and pestle. Just before serving, cut cantaloupe into 4 wedges. Place 1 wedge and 1 piece of cheese on each serving plate. Sprinkle cheese with peppercorns. Related Video
Ingredients 2 tablespoons granulated sugar 1 1/2 teaspoons ground cinnamon 3 1/2 cups Original Bisquick™ mix 1/3 cup granulated sugar 3 tablespoons butter, softened 1/2 cup milk 1 teaspoon vanilla 1 egg 2 tablespoons butter, melted 1/2 cup powdered sugar 2 to 3 teaspoons water Preparation Heat oven to 375°F. Grease bottom and sides of 9x5-inch loaf pan with shortening or cooking spray. In small bowl, mix 2 tablespoons granulated sugar and the cinnamon; set aside....
Ingredients 3 cups Cinnamon Burst Cheerios™ cereal 2 cups Honey Nut Cheerios™ cereal 4 cups popped popcorn 1 bag (6 oz) dried cranberries 1 can (6 oz) salted almonds 1 bag (2.5 oz) crispy apple chips, broken into pieces (about 2 cups) Preparation In large bowl or resealable gallon-size food-storage bag, mix all ingredients. Store tightly covered or sealed. Related Video
Ingredients 6 slices (1-inch) ciabatta or another crusty white bread, cut into 3/4-inch cubes 3 tablespoons extra-virgin olive oil 1 teaspoon minced garlic 1 tablespoon fresh flat-leaf parsley, minced Coarse salt (to taste) 2 cloves garlic, halved 2 large egg yolks 1 tablespoon Dijon mustard 4 to 5 anchovies 2 tablespoons freshly squeezed lemon juice Coarse salt and freshly ground pepper, to taste 3 tablespoons extra-virgin olive oil 2 heads romaine lettuce, washed and dried thoroughly and torn into 2-inch pieces...
Ingredients 10 cups plain unsalted popped popcorn 2 tablespoons sugar 2 teaspoons unsweetened cocoa powder 2 tablespoons melted butter Preparation Place popcorn in a large bowl. Combine sugar and cocoa powder. Drizzle melted butter over popcorn, tossing to combine. Sprinkle with cocoa mixture, and toss. Related Video
Ingredients 1 box (16.25 oz) white cake mix 1/2 cup vegetable oil 1/4 cup milk 2 eggs 1/3 cup orange, green and black candy sprinkles 2/3 cup butter, softened 2 cups powdered sugar 1/2 teaspoon vanilla 1/2 teaspoon orange paste food color Preparation Heat oven to 350°F. Line cookie sheets with cooking parchment paper. In large bowl, beat cake mix, oil, milk and eggs with electric mixer on medium speed 1 minute or until blended....
Ingredients 1/4 cup red-wine vinegar 3 tablespoons olive oil 2 teaspoons Dijon mustard Coarse salt and ground pepper 1 head iceberg lettuce, halved, cored, and cut into wide strips 1/2 head red cabbage, halved, cored, and cut into thin strips 1 small red onion, halved and thinly sliced 1 cup packed basil leaves, shredded Preparation In a large bowl, whisk together vinegar, oil, and Dijon; season with salt and pepper....
Ingredients 2 cups heavy cream 2 cups milk 1 whole vanilla bean, split in half lengthwise, seeds scraped 3 cinnamon sticks (optional) 1 loaf brioche (about 1 pound, or you may substitute white bread) 12 ounces roughly chopped Valrhona or other bittersweet chocolate, plus 1/2 ounce or 1/4 cup shavings for garnish 8 large egg yolks 3/4 cup sugar 1 package (8 ounces) creme fraiche Preparation Heat the oven to 325 degrees....
Ingredients 1 pound skinless flounder fillets 2 tablespoons cornmeal Coarse salt and ground pepper 2 tablespoons canola oil 1 (8-ounce) baguette Spicy Tartar Sauce Lettuce and sliced tomato, as sandwich toppings Preparation Cut flounder fillets into 1 1/2-inch strips; pat dry. Place in a medium bowl. Add cornmeal; season with salt and pepper. Toss to coat. Heat oil in a large nonstick skillet over high heat. Brown fish (work in batches if needed) on both sides, 7 to 10 minutes (turn fish carefully)....
Ingredients 1 1/2 pounds flank steak Coarse salt and ground pepper 1 tablespoon plus 1/4 cup olive oil 1 to 2 cloves garlic 1 bunch flat-leaf parsley, stemmed (about 4 cups) 3 tablespoons fresh oregano leaves 3 tablespoons white-wine vinegar 1/8 teaspoon red-pepper flakes Preparation Generously season both sides of flank steak with salt and pepper. Heat 1 tablespoon oil in a large skillet over medium-high heat. Cook steak 5 to 8 minutes per side for medium-rare....
Ingredients 2 tablespoons olive oil 1 pound Italian sausage, cut into pieces 1 small onion, chopped 4 cloves garlic, chopped 1 pound morels, quartered 1 pound porcinis, quartered 2 cups fiddlehead ferns, sheaves removed, trimmed to about 2 inches 1 can white beans, drained 1 cup dry white wine Coarse salt and freshly ground black pepper Preparation Heat 1 tablespoon oil in a cast-iron skillet. Add sausage and cook until brown....
Ingredients 3 cups fresh basil leaves 3 tablespoons grated Parmigiano-Reggiano cheese 2 tablespoons pine nuts 2 garlic cloves, minced 1 cup extra-virgin olive oil, plus more for storing Preparation Pulse basil leaves, cheese, pine nuts, and garlic in a food processor until finely chopped. With the machine running, pour in olive oil in a thin, steady stream, blending until the mixture is well combined and emulsified. Serve pesto with a long, thin pasta such as fettuccine or spaghetti....
Ingredients 2 cups Trix™ cereal 2 cups small pretzel twists 1 cup dried cherries or dried mixed fruits (cranberries, cherries and blueberries) 1 cup freeze-dried strawberries 1 cup fresh blueberries, rinsed, well drained and patted dry Preparation In large serving bowl, place all ingredients except fresh blueberries; gently toss together. Just before serving, add fresh blueberries. Cover and refrigerate any remaining mix up to 1 day. Related Video
Ingredients Giblet Stock 1 tablespoon Wondra flour Coarse salt and freshly ground pepper Preparation Remove turkey from roasting pan; let stand for 30 minutes. Pour pan juices from roasting pan into a fat separator. Let stand until fat rises to the surface. Place roasting pan over medium-high heat; add 1 cup giblet stock. Using a wooden spoon, scrape up browned bits from bottom of pan until liquid comes to a boil....
Ingredients 1 tablespoon kosher salt 10 to 20 small summer peppers Cherry tomatoes Preparation Boil a pot of water and add kosher salt. Soak wooden skewers in water for 30 minutes. Boil summer peppers (1 to 2 per skewer) until tender, 1 to 3 minutes. Drain. Thread onto skewers with cherry tomatoes (about 3 per skewer). Grill over high heat until charred and tomatoes just begin to burst, 6 to 8 minutes, turning often....
