Ingredients 2 cups Original Bisquick™ mix 1 cup milk 2 eggs Preparation Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.) Stir all ingredients until blended. Pour by tablespoonfuls onto hot griddle to form dollar-size pancakes. Cook until edges are dry. Turn; cook until golden....
Ingredients 1 cup soy sauce 1/4 cup packed light-brown sugar 3 tablespoons cider vinegar 1 tablespoon Worcestershire sauce 2 teaspoons Dijon mustard 1 teaspoon red-pepper flakes 1/4 teaspoon ground pepper 1 flank steak (about 2 pounds) Vegetable oil, for grates Preparation In a 9-by-13-inch baking dish, whisk together soy sauce, sugar, vinegar, Worcestershire, mustard, red-pepper flakes, and pepper. Place steak in dish and cover dish tightly with plastic wrap. Swirl dish so that marinade coats the top of steak....
Ingredients 8 ounces bittersweet chocolate (preferably 61 percent cacao), finely chopped 3/4 cup heavy cream 1/2 cup clover honey 1/2 vanilla bean, seeds scraped, pod reserved 3 tablespoons unsalted butter, softened Unsweetened Dutch-process cocoa powder, for dusting 3 cups all-purpose flour, plus more for sheets 1/3 cup turbinado sugar 1 tablespoon baking powder 1/4 teaspoon ground cloves 1/4 teaspoon ground allspice 1 teaspoon coarse salt 1 can (15 ounces) solid-pack pumpkin 1/4 cup heavy cream 1 tablespoon pure vanilla extract 8 ounces (2 sticks) unsalted butter, softened, plus more for sheets 3 cups granulated sugar 4 large eggs, room temperature 1 large egg yolk, room temperature Preparation Make the petits fours: Preheat oven to 350....
Ingredients 1 can (28 ounces) whole peeled tomatoes 1 cup diced white onion 1 jalapeno, quartered (seeded, if desired) Coarse salt and ground pepper 1 tablespoon vegetable oil 1/4 cup fresh thyme leaves 1 teaspoon white vinegar Pinch of sugar Preparation In a blender, combine tomatoes, onion, and jalapeno. Puree until smooth. Season with salt and pepper. In a medium pot, heat oil over high until shimmering. Add tomato mixture and simmer, stirring, until thickened, 5 to 10 minutes....
Ingredients 1 portobello mushroom 1/2 pound shiitake mushrooms 1/2 pound cremini mushrooms 4 cups organic mushroom or vegetable stock 4 tablespoons unsalted butter 2 shallots, finely chopped 1 tablespoon Marsala wine, (optional) 3 tablespoons all-purpose flour 1 teaspoon thyme leaves Preparation Remove stems from portobello, shiitake, and cremini mushrooms. Place stems and mushroom stock in a medium saucepan over medium-high heat; bring to a boil. Reduce heat to low; simmer for 30 minutes....
Ingredients 6 tablespoons unsalted butter, plus more for pan 1 1/2 cups all-purpose flour (spooned and leveled), plus more for pan 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 3 large eggs 1 cup sugar 1 teaspoon vanilla extract 1/2 recipe cooled Vanilla or Chocolate Pudding 1/4 cup heavy cream 4 ounces semisweet chocolate, chopped Preparation Preheat oven to 350 degrees. Butter and flour a 9-inch round cake pan....
Ingredients 1 1/4 cups Fiber One™ original bran cereal 2 teaspoons jerk seasoning (dry) 4 boneless skinless chicken breasts (about 1 1/4 lb) 1/2 cup buttermilk 2 teaspoons Dijon mustard 1/2 teaspoon red pepper sauce 1 can (8 oz) crushed pineapple in juice, undrained 1/4 cup chopped red bell pepper 1/4 cup chopped apricots or papaya, if desired 1 tablespoon chopped fresh cilantro 1 teaspoon sugar 1 teaspoon lemon juice...
Ingredients 1 bag (10 ounces) frozen strawberries, thawed 1 tablespoon plus 4 teaspoons sugar 1 teaspoon fresh lemon juice 1 teaspoon ground cinnamon 4 1/2-inch-thick slices pound cake 1 tablespoon butter, room temperature Ice cream, for serving Preparation Heat broiler, with rack 4 inches from heat. In a small bowl, combine frozen strawberries, thawed, 1 tablespoon sugar, and fresh lemon juice. In another small bowl, combine 4 teaspoons sugar and ground cinnamon....
Ingredients 2 cups pecans 2 corn breads (rounds, squares, or loaves, 8 inches each), coarsely broken into 2-inch pieces (16 cups) 3 tablespoons unsalted butter, cut into small pieces, plus more for dish 8 slices smoked bacon, chopped into 1/2-inch pieces 4 celery stalks, chopped into 1/2-inch pieces 4 leeks (white and pale-green parts only), chopped into 1/2-inch pieces, rinsed well 1 tablespoon plus 1 teaspoon chopped fresh thyme Kosher salt and freshly ground pepper...
Ingredients 2 pounds celery, trimmed, leaves and inner stocks reserved for garnish 1 head fennel, trimmed and cut into 1-inch pieces, leaves and stalks reserved for garnish 2 tablespoons fresh lemon juice Coarse salt 3 cans (28 ounces each) whole peeled tomatoes with juice 2 teaspoons Worcestershire sauce 8 ounces aquavit or vodka Hot sauce, such as Tabasco Freshly grated horseradish Fleur de sel or coarse salt Freshly ground pepper Lime wedges, for serving Preparation Make the celery ice: Pass celery and fennel through an electric juicer (you should have about 3 cups)....
Ingredients 2 cups cut-up cooked chicken 1 1/4 cups frozen mixed vegetables, rinsed to separate 1/2 cup milk 1 1/2 teaspoons dried minced onion 1 can (10 3/4 oz) condensed cream of chicken soup 1 can (4 oz) mushroom pieces and stems, drained 4 cups Rice Chex™ cereal 3 tablespoons butter or margarine, melted 1/3 cup grated Parmesan cheese Preparation Heat oven to 350°F. In large bowl, mix chicken, vegetables, milk, onion, soup and mushrooms....
Ingredients 6 cloves garlic, minced Coarse salt and ground pepper 1 quart apple juice 1/4 cup whiskey (optional) 2 tablespoons whole-grain mustard 2 tablespoons olive oil, plus more for grates 1 tablespoon Worcestershire sauce 2 teaspoons hot sauce, such as Tabasco 2 flank steaks (about 1 1/2 pounds each), pricked all over with a fork Preparation In a 9-by-13-inch baking dish, whisk together garlic, 1/2 teaspoon each salt and pepper, apple juice, whiskey (if using), mustard, oil, Worcestershire, and hot sauce....
Ingredients 1 1/4 cups frozen unsweetened mixed berries (from 14-oz bag) 1/2 cup blueberry syrup 3/4 cup quick-cooking oats 1 tablespoon packed brown sugar 1 cup fat-free (skim) milk 1/2 teaspoon vanilla 1 egg 1 cup reduced-fat all-purpose baking mix Preparation In 2-quart saucepan, cook topping ingredients over medium heat, stirring occasionally, until berries are thawed and mixture is warm. Remove from heat; set aside. In medium bowl, mix oats, brown sugar, milk and vanilla; set aside....
Ingredients 1/4 cup beet juice, from 1 small beet (or purchased) 8 ounces cream cheese, room temperature 1/2 teaspoon coarse salt 1/4 cup carrot juice, from 2 carrots (or purchased) 2 cardamom pods, seeds removed and kept 8 ounces cream cheese, room temperature Coarse salt 8 ounces cream cheese, room temperature 2 ounces creme fraiche 1/3 cup roughly chopped packed fresh dill 8 ounces cream cheese, room temperature 1/2 teaspoon coarse salt 8 ounces cream cheese, room temperature 2 tablespoons wasabi paste (Japanese mustard) Preparation Combine the ingredients in a medium bowl, and mix until thoroughly incorporated....
Ingredients 3-pound pork boneless center-cut loin roast (not tied) 1 cup mixed dried fruits (apples, apricots, figs) 2 tablespoons finely chopped onion 1 teaspoon kosher salt 1 teaspoon dried thyme leaves 1/2 teaspoon ground cinnamon 1/2 teaspoon coarsely ground pepper 2 tablespoons vegetable oil 1 cup apple cider 2 cups purchased pork gravy Preparation Heat oven to 350°. Place pork, fat side up, on cutting board. Cut horizontally through center of pork almost to opposite side....
Ingredients 1/2 cup creamy peanut butter 1/2 cup shortening 1/2 cup granulated sugar 1/2 cup packed brown sugar 1 egg 1 1/3 cups Gold Medal™ all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 cup semisweet chocolate chips 1/4 cup creamy peanut butter Preparation Heat oven to 375°F (if using dark or nonstick cookie sheet, heat oven to 350°F). In large bowl, beat 1/2 cup peanut butter, the shortening, granulated sugar and brown sugar with electric mixer on medium speed until fluffy....
Ingredients 3 cups 1/2-inch cubes eggplant (1 lb) 1 small zucchini, cut into 1/4-inch slices (1 cup) 1 small onion, sliced 1/2 medium green bell pepper, cut into strips 2 cloves garlic, finely chopped 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh or 1/2 teaspoon dried basil leaves 2 tablespoons water 1/2 teaspoon salt 1/4 teaspoon pepper 2 medium very ripe tomatoes, cut into eighths Olive oil if desired...
Ingredients 2 tablespoons olive oil 1 shallot, thinly sliced 1 3-inch piece fresh ginger, peeled and sliced 1/4 cup white wine vinegar 3 teaspoons brown sugar 2 cups low-sodium chicken stock 2 cups water 1 bay leaf Coarse salt and freshly ground black pepper 1 head red cabbage (about 2 1/2 lb.), cut into 8 wedges, core intact Preparation Preheat oven to 350 degrees. In a heavy ovenproof saucepan, heat oil....
Ingredients 3 cups uncooked rigatoni pasta (9 ounces) 2 cups broccoli florets 1 tablespoon cornstarch 1 can (12 ounces) evaporated fat-free milk 1/2 cup crumbled Gorgonzola cheese (2 ounces) 1 small tomato, chopped (1/2 cup) 1 jar (6 ounces) sliced mushrooms, drained 10 pitted ripe olives, cut in half 1/2 teaspoon salt 1/4 teaspoon pepper Oregano sprigs, if desired Preparation Cook and drain pasta as directed on package. Meanwhile, in saucepan or skillet, place steamer basket in 1/2 inch water (water should not touch bottom of basket)....
Ingredients 1/4 cup fresh grapefruit juice 2 tablespoons light-brown sugar 2 grapefruits 4 tablespoons toasted pistachios, coarsely chopped Preparation In a small bowl, combine grapefruit juice and sugar. With a sharp knife, slice away peel and pith of grapefruits and slice into thin rounds. Divide grapefruit and sweetened grapefruit juice among 4 bowls. Top each with 1 tablespoon pistachios. Related Video
