Ingredients 1 cup fat-free (skim) milk 1/3 cup cooked frozen spinach, squeezed to drain Juice of 1 medium lime (2 to 3 tablespoons) 1 pouch (7.6 oz) Yoplait® Smoothie blueberry pomegranate Preparation In blender, place all ingredients. Cover; blend on high speed 1 minute to 1 minute 30 seconds, stopping to scrape sides as necessary, until smooth. Pour into 2 glasses. Serve immediately. Related Video
Ingredients 1 pound strawberries (4 cups), rinsed and hulled 2/3 cup light rum 1/2 cup water 1/4 cup sugar 1/4 cup fresh lime juice (from 2 limes) Pinch of coarse salt Garnish: strawberries Preparation Puree strawberries, rum, water, sugar, lime juice, and salt in a blender until smooth. Divide among 14 3-ounce paper cups. Freeze on a rimmed baking sheet for at least 5 hours. Garnish with strawberries. Related Video
Ingredients 2/3 cup heavy cream 1/2 teaspoon pure vanilla extract 2 tablespoons confectioners' sugar Preparation Whip the heavy cream in the bowl of an electric mixer fitted with the whisk attachment on medium speed until soft peaks form, 2 to 4 minutes. Add the vanilla and confectioners’ sugar; continue whipping on medium speed until the soft peaks return, 2 to 3 minutes. Use immediately. Related Video
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 2 tablespoons Gold Medal™ all-purpose flour 1/3 cup butter or margarine, softened 1 egg, slightly beaten 2 packages (8 oz each) cream cheese, softened 1 can (14 oz) sweetened condensed milk (not evaporated) 1 tablespoon instant coffee granules or crystals 2 teaspoons vanilla 2 eggs 1 cup miniature semisweet chocolate chips 6 oz cream cheese, softened 1/2 cup whipping cream...
Ingredients 1 box Betty Crocker™ Super Moist™ White cake mix 1 cup water 1/3 cup vegetable oil 1/4 cup brandy 3 egg whites 3 tablespoons instant espresso coffee granules or powder 1/3 cup boiling water 2 tablespoons corn syrup 1 package (8 oz) cream cheese, softened 1/2 cup powdered sugar 2 cups whipping cream Unsweetened baking cocoa, if desired Chocolate-covered expresso beans, if desired Preparation Heat oven to 350°F (325°F for dark or nonstick pans)....
Ingredients 6 ounces country bread, torn into 1-inch pieces (3 cups) 2 tablespoons olive oil 1 large onion, cut into 1/4-inch pieces 3 medium carrots, halved lengthwise and cut crosswise 1/4 inch thick 2 celery stalks, cut crosswise 1/4 inch thick 4 cloves garlic, smashed Coarse salt and ground pepper 1 tablespoon tomato paste 1/2 head green cabbage, quartered, thinly sliced crosswise (6 cups) 2 cans (14 1/2 ounces each) reduced-sodium chicken broth...
Ingredients 1 cup Gold Medal™ whole wheat flour 1 cup yellow cornmeal 1 tablespoon baking powder 1/2 teaspoon salt 1 cup buttermilk 1/2 cup butter or margarine, melted 1/4 cup real maple syrup 2 eggs, beaten 1 cup sweetened dried cranberries Preparation Heat oven to 375°F. Spray 8-inch square pan or 9-inch round cake pan with cooking spray. In large bowl, mix flour, cornmeal, baking powder and salt. In small bowl, mix buttermilk, melted butter, syrup and eggs with fork or whisk until blended....
Ingredients 4 medium artichokes 1/2 cup butter or margarine 1 teaspoon chopped fresh or 1/4 teaspoon dried rosemary leaves, crushed 1 teaspoon lemon juice Preparation Remove any discolored leaves and the small leaves at base of artichokes. Trim stems even with base of artichokes. Cutting straight across, slice 1 inch off tops and discard tops. Snip off points of remaining leaves with scissors. Rinse artichokes with cold water. Place steamer basket in 1/2 inch water in 4-quart Dutch oven (water should not touch bottom of basket)....
Ingredients 2 cups cut (1 inch) asparagus spears 1/2 cup chopped red bell pepper 8 medium green onions, sliced (1/2 cup) 2 cups shredded Swiss cheese (8 oz) 3/4 cup Original Bisquick™ mix 1 1/2 cups milk 1 teaspoon lemon-pepper seasoning salt 3 eggs Preparation Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 1-quart saucepan, heat 1 inch water to boiling. Add asparagus; cook uncovered 2 minutes....
Ingredients 1 box Betty Crocker™ Super Moist™ party rainbow chip cake mix 1 box (4-serving size) banana cream instant pudding and pie filling mix 1/2 cup vegetable oil 2 eggs 3/4 cup white vanilla baking chips Preparation Heat oven to 350°F. In large bowl, stir together all ingredients. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until light brown (centers will be soft)....
Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix Water, vegetable oil and whole eggs called for on cake mix box 1 cup mashed bananas (2 medium) 3/4 cup miniature semisweet chocolate chips 1 container Betty Crocker™ Rich & Creamy chocolate frosting Banana slices Whipped topping Betty Crocker™ rainbow mix decorating decors Cherries Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan....
Ingredients 6 oz uncooked spaghetti (from 16-oz box) 1/3 cup Annie’s™ organic Asian sesame dressing 3 tablespoons soy sauce 2 teaspoons grated fresh gingerroot 1/4 teaspoon crushed red pepper flakes 1 tablespoon vegetable oil 1 package (20 oz) boneless skinless chicken thighs, cut into 1-inch pieces 1/4 teaspoon salt 1 large red bell pepper, cut into bite-size strips (1 cup) 1 package (6 oz) fresh snow peas, ends trimmed 1...
Ingredients 2 cucumbers (about 1 1/2 pounds) 1 3/4 cups canned or cooked chickpeas, rinsed 1/2 cups roughly chopped mint leaves 2 medium carrots, peeled and grated 1/3 cups currants 1 1/2 teaspoons whole fennel seeds 3 tablespoons minced shallots 1/4 cup fresh lemon juice 1 1/2 tablespoons olive oil Salt and freshly ground black pepper, to taste Preparation Peel the cucumbers if they are waxed, and cut in half lengthwise....
Ingredients 12 dried Cascabel chiles (about 2 ounces) or 5 ancho chiles (dried poblanos) Juice of 2 oranges Juice of 1 lime 5 garlic cloves 1 small white onion, chopped 1 teaspoon coarse salt 1 bone-in turkey breast (4 to 6 pounds) 24 corn tortillas (6 inches each), warmed, for serving Preparation Toast chiles in a dry skillet over medium heat, turning occasionally, until slightly softened and pliable, about 5 minutes....
Ingredients 1/2 cup (1 stick) unsalted butter, plus more for pan 1 cup sifted all-purpose flour, plus more for pan 5 ounces unsweetened chocolate 3 large eggs 1 1/2 cups sugar 2 teaspoons pure vanilla extract 1/2 teaspoon salt Blackberry Ice Cream, for serving Preparation Preheat oven to 375 degrees. Brush an 8-inch square baking pan with butter. Dust with flour, and tap out excess. Set aside. Place butter and chocolate in a large heat-proof bowl set over a pan of simmering water; stir until melted and combined....
Ingredients Lime slices, for ice and garnish Apple wedges, for ice and for garnish Cranberries, for ice 3/4 cup Citrus-Ginger Sugar 2 1/4 cups freshly squeezed lime juice 3 3/4 cups dark rum 2 1/4 cups Grand Marnier 1 1/2 cups Amaretto 3 3/4 cups apple juice, preferably organic 3 1/2 cups sparkling water Orange slices, for garnish Freshly grated cinnamon, for garnish Preparation Fill a 2-cup container with water and add lime slices, apple wedges, and cranberries; cover and transfer to a freezer....
Ingredients Vegetable-oil cooking spray 1 pound grated fresh coconut or unsweetened shredded coconut 2 3/4 cups sugar 1 can (14 ounces) sweetened condensed milk 1 can (12 ounces) evaporated milk Preparation Coat a rimmed baking sheet with cooking spray. Stir together remaining ingredients in a large saucepan. Cook over medium-low heat, stirring almost constantly, until mixture thickens and forms a cohesive mass, about 30 minutes. Pour mixture onto prepared sheet. With an offset spatula, spread 1/2 inch thick; shape into a 12-by-13-inch rectangle....
Ingredients 1/2 cup butter, softened 1 tablespoon water 1 egg 1 pouch Betty Crocker™ oatmeal cookie mix 1/3 cup packed dark brown sugar 2 tablespoons Gold Medal™ all-purpose flour 1 teaspoon ground cinnamon 1 teaspoon grated lemon peel 1 1/2 cups fresh cranberries, chopped 1/4 cup pomegranate-cranberry juice 2 tablespoons butter, melted, cooled Preparation Heat oven to 350°F. Grease 9-inch square pan with butter; line bottom of pan with parchment paper or foil....
Ingredients 1/2 cup (1 stick) unsalted butter, plus more for pan, room temperature 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 cup packed light-brown sugar 2/3 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 3/4 cup chopped pitted dates 3/4 cup toasted chopped pecans Preparation Preheat oven to 350 degrees. Butter an 8-inch square baking pan. Cut a piece of parchment paper to fit in the bottom of the pan; place it in the pan, then butter the paper....
Ingredients 2 tablespoons Dutch cocoa 2 tablespoons sugar 1/2 cup nonfat sweetened condensed milk 1/2 to 3/4 pound mixed dried fruit (apricots, plums, pineapples, bananas, pears, papaya, mango) Preparation In a small bowl, combine the cocoa, sugar, and 2 tablespoons of water, and stir until smooth. In a small saucepan over medium-high heat, combine the milk and cocoa mixture and bring to a boil, stirring constantly, about 1 to 2 minutes....
