Ingredients 1 cup plus 2 tablespoons Gold Medal™ all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter, melted 1/4 cup granulated sugar 1/4 cup packed brown sugar 2 eggs 2 cups mashed very ripe bananas (4 medium) 1 teaspoon brandy extract 1/2 cup butter, softened 2 1/2 cups powdered sugar 3 tablespoons milk 1 tablespoon real maple syrup 1/2 teaspoon vanilla Real maple syrup...
Ingredients Chocolate Tuile Batter White Tuile Batter Preparation Make chocolate and white tuile batters according to recipes. Preheat oven to 400 degrees. Trace a leaf onto a large, flexible plastic lid, such as one from a coffee can. Using scissors, cut lip from lid. With a utility knife, cut out the leaf shape to make a stencil. Place nonstick baking mat on top of a baking sheet, and place stencil on mat....
Ingredients 1 1/4 lb lean ground turkey 1 package (8.8 oz) Old El Paso™ Crunchy Taco Dinner Kit 2/3 cup water 2 cans (10 oz each) Old El Paso™ enchilada sauce 1/2 cup sliced green onions (8 medium) 2 cups shredded Cheddar cheese (8 oz) 3 cups shredded lettuce 1/2 cup sour cream Preparation Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 2-quart saucepan, cook ground turkey over medium-high heat 4 to 6 minutes, stirring occasionally, until no longer pink; drain....
Ingredients 2 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon lemon-pepper seasoning 6 small red potatoes (about 3/4 lb), unpeeled, quartered 1 lb fresh asparagus spears, trimmed Preparation Heat gas or charcoal grill. In large shallow bowl, mix 1 tablespoon of the oil, 1/4 teaspoon of the salt and 1/4 teaspoon of the lemon-pepper seasoning. Add potatoes; toss to coat. Place in grill basket. Place grill basket on grill over medium heat....
Ingredients 1 lb lean (at least 80%) ground beef 2 tablespoons chopped fresh parsley 1/2 cup Caesar dressing 1/2 teaspoon peppered seasoned salt 1 small sweet onion, cut into 1/4- to 1/2-inch slices 1 1/2 cups shredded romaine lettuce 2 tablespoons freshly shredded Parmesan cheese 4 burger buns, split Preparation Heat gas or charcoal grill. In medium bowl, mix beef, parsley, 2 tablespoons of the dressing and the peppered seasoned salt....
Ingredients 1 tablespoon unsalted butter 1/2 medium onion, finely chopped 1 small clove garlic, finely chopped 1 small carrot, coarsely chopped 3/4 cup French green lentils 1 bay leaf 2 whole canned tomatoes, drained, seeded, and coarsely chopped 1 1/2 teaspoons salt 1/8 teaspoon freshly ground black pepper 2 slices Italian bread, cut into 3/4-inch cubes 1/2 escarole, cut crosswise into 1-inch strips 2 teaspoons extra-virgin olive oil Preparation In a stockpot, melt butter over medium heat....
Ingredients 2 1/2 tablespoons extra-virgin olive oil 1 onion, chopped (3/4 cup) 2 carrots, peeled and chopped (3/4 cup) 2 celery stalks, peeled and chopped (2/3 cup) 3 garlic cloves, minced (1 tablespoon) 1 tablespoon coarse salt 1 small tomato, chopped (1/3 cup) 1 tablespoon tomato paste 2 cups brown or green lentils 1/2 teaspoon dried thyme 1 small bay leaf 1/4 teaspoon freshly ground black pepper 6 cups chicken broth or vegetable broth...
Ingredients 1 1/2 ounces (3 tablespoons) unsalted butter 1/4 cup whole milk 1 1/4 teaspoons active dry yeast 1/4 cup warm water 3 tablespoons plus 1/4 teaspoon granulated sugar 1/3 cup sweet-potato puree (from 1 small cooked sweet potato) 1 large egg 1 large egg yolk 1 1/2 teaspoons pure vanilla extract 1 1/2 teaspoons coarse salt 1/4 teaspoon ground cinnamon 2 1/2 cups all-purpose flour, plus more for surface and sheets Vegetable oil (about 4 cups), for deep-frying and bowl 8 ounces (2 sticks) unsalted butter, cut into pieces 3 cups confectioners' sugar, sifted 3/4 cup whole milk Preparation Make the doughnuts: Heat butter in a medium saucepan over medium heat until dark brown and fragrant, about 10 minutes....
Ingredients 1 pound fresh shiitake mushrooms, thinly sliced Olive oil Coarse salt Preparation Preheat oven to 350 degrees. Place mushrooms in a large bowl; drizzle with olive oil and season with salt. Evenly spread mushrooms in a single layer in a shallow glass baking dish. Transfer to oven and bake, tossing with tongs every 5 to 10 minutes, until dry and crisp, taking care not to burn. Remove from baking dish; mushroom “bacon” may be used hot or at room temperature....
Ingredients 2 1/2 cups whole cashews 1/4 cup light corn syrup 1/2 teaspoon coarse salt 1 1/2 teaspoons finely grated orange zest 3/4 teaspoon ground ginger 1/2 teaspoon ground coriander 1/2 teaspoon ground cumin Pinch of cayenne pepper Preparation Preheat oven to 350 degrees. Line two baking sheets with parchment paper; set aside. In a medium bowl, mix cashews with corn syrup until evenly coated. Set aside. In a small bowl, combine salt, zest, ginger, coriander, cumin, and cayenne....
Ingredients 5 to 6 ounces (about 4 to 6) dried mushrooms such as Polish borowik or cepes 12 large dried shiitake mushrooms 3 quarts Homemade Beef Stock 5 medium ribs of celery, chopped 2 large onions, chopped 5 carrots, chopped 1 pound white button mushrooms, sliced 1 cup orzo 2 tablespoons unsalted butter 2 tablespoons flour 1 cup sour cream 2 tablespoons parsley, finely chopped 2 tablespoons dill, finely chopped...
Ingredients 1 package (1.25 oz) freeze-dried raspberries 4 egg whites, room temperature 1/4 teaspoon cream of tartar 1/2 teaspoon pure vanilla extract 1 cup sugar 1/8 teaspoon red liquid food color 1 cup miniature semisweet chocolate chips 1 1/2 cups dark chocolate chips 5 teaspoons shortening Preparation Place oven racks in upper and lower third of oven. Heat oven to 250°F. Line 2 large cookie sheets with cooking parchment paper....
Ingredients 4 ears fresh corn 8 six-inch bamboo skewers 2 tablespoons zesty Italian dressing 2 tablespoons shredded fresh Parmesan cheese Preparation Husk corn, remove silk and cut each ear in half. Use metal skewer or ice pick to make a hole through center of one end of each piece of corn. Insert bamboo skewers through corn. Brush corn with Italian dressing. Place corn in rectangular microwavable dish, 11x7x1 1/2 inches. Cover with plastic wrap, folding back one corner to vent....
Ingredients 2 cups Progresso™ beef broth 1 1/2 cups uncooked instant brown rice 2 medium carrots, sliced (1 cup) 2 teaspoons vegetable oil 1/2 pound beef top round steak, trimmed of fat and cut into thin strips 1/4 cup chopped onion 1 cup fresh snap pea pods, strings removed 1 teaspoon Italian seasoning 1/2 teaspoon salt 1/4 teaspoon pepper Preparation Heat broth to boiling in 2-quart saucepan. Stir in rice and carrots....
Ingredients 8 large cabbage leaves 1 can (14 oz) light unsweetened coconut milk (not cream of coconut) 1/2 cup pineapple preserves 1 cup cooked orzo pasta 1 medium onion, chopped (1/2 cup) 1/3 cup raisins 1/3 cup cashew pieces 2 teaspoons curry powder 1/2 teaspoon garlic salt 1 can (15 oz) Progresso™ black beans, drained, rinsed Flaked coconut, if desired Additional cashew pieces, if desired Preparation In large bowl, cover cabbage leaves with boiling water....
Ingredients 1 1/2 pounds cod, perch or other medium-firm fish fillets, about 1/2 inch thick 3/4 cup cornmeal 1/4 cup Gold Medal™ all-purpose flour 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano leaves 1/2 teaspoon ground red pepper (cayenne) 1/2 teaspoon pepper 2 eggs 3 tablespoons butter or margarine, melted Preparation Heat oven to 500°F. Cut fish fillet into 4x2-inch pieces. Mix remaining ingredients except eggs and butter....
Ingredients 16 fava beans 12 fiddlehead ferns 4 Thumbelina carrots 8 sugar snap peas 8 French breakfast radishes, trimmed and halved lengthwise 8 baby golden beets, roasted 12 small morels 1/4 cup sherry-wine vinegar 1 teaspoon coarse salt 1/2 teaspoon pickling spice 1/2 teaspoon sugar 1/2 teaspoon whole coriander 2 bay leaves 1/2 teaspoon freshly ground black pepper 1 cup white wine 2 cups homemade or store-bought low-sodium vegetable stock...
Ingredients 1 pound lean ground turkey 1 medium onion, coarsely chopped (1/2 cup) 1 cup water 1 can (14 1/2 ounces) stewed tomatoes, undrained 1 1/2 cups frozen sweet peas (from 1-pound bag), thawed, drained 1 package (3 ounces) chicken-flavor ramen noodle soup mix Preparation In 12-inch nonstick skillet, cook ground turkey and onion over medium heat about 8 minutes, stirring occasionally, until turkey is no longer pink; drain. Stir in water, tomatoes, peas and contents of seasoning packet from soup mix....
Ingredients 1/2 lb frozen turkey meatballs (8 meatballs) 1 tablespoon olive oil 3/4 teaspoon ground cumin 3/4 teaspoon ground coriander 4 Old El Paso™ Stand ’n Stuff™ taco shells 1 cup shredded lettuce 12 very thin slices jalapeño chiles 1/4 cup salsa 1/2 avocado, diced 1/4 cup queso fresco cheese (1 oz) 1/4 cup chopped fresh cilantro Preparation Heat oven to 400°F. Line cookie sheet with foil; top with rack. Spray rack with cooking spray....
Ingredients Cooking spray 4 cups fresh cauliflower florets 2 eggs, beaten 1 cup shredded reduced-fat mozzarella cheese (4 oz) 2 tablespoons dried oregano leaves 1 teaspoon garlic powder 1/2 cup Muir Glen™ organic tomato basil pasta sauce (from 25.5-oz jar) 1 small onion, thinly sliced 1 bell pepper, thinly sliced, cut into bite-size pieces 1/4 cup well-drained thawed frozen chopped spinach (from 9-oz box) 6 ripe olives, sliced Preparation Heat oven to 400° F....
