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Ingredients 2 anchovy fillets 2 tablespoons whole milk 1 cup mayonnaise 3 tablespoons finely chopped fresh flat-leaf parsley 3 tablespoons finely chopped fresh chives 2 tablespoons finely chopped fresh chervil 2 teaspoons finely chopped fresh tarragon 1 tablespoon finely chopped scallion 1 tablespoon tarragon vinegar Coarse salt and freshly ground pepper Preparation Soak anchovies in milk for 15 minutes. Drain; discard milk. Rinse anchovies. Puree in a blender with remaining ingredients until smooth and pale green....

Ingredients 1 dash dry French vermouth 3 ounces gin or vodka, chilled Ice cubes Green cocktail olive, lemon-peel twist, or tomolive, for garnish Preparation In a pint-size glass, stir the Vermouth, gin or vodka, and ice cubes 50 times. Strain mixture into a chilled martini glass. Garnish with olive, lemon twist, or a tomolive. Related Video

Ingredients 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package) 1 teaspoon dried oregano leaves 4 boneless skinless chicken breasts (about 1 1/4 lb) 1 tablespoon olive or vegetable oil 1/4 cup barbecue sauce 2 tablespoons chili sauce 1/2 teaspoon ground cumin Preparation Heat gas or charcoal grill. In shallow bowl, mix taco seasoning mix and oregano. Brush chicken with oil; sprinkle with taco seasoning mixture. Place chicken on grill over medium heat....

Ingredients Coarse salt 1 pound haricots verts or thin green beans, trimmed 1/2 cup pecans 3 tablespoons sherry vinegar 1 teaspoon sugar Freshly ground pepper 1/4 cup olive oil 1 teaspoon freshly grated lemon zest Preparation Preheat oven to 425 degrees. Bring a large pot of water to a boil; add salt and haricots verts. Cook beans until bright green and crisp-tender, 3 to 4 minutes; drain. Transfer to a serving dish....

Ingredients 12 uncooked lasagna noodles 3 cups frozen broccoli cuts, thawed and well drained 3 large carrots, coarsely shredded (2 cups) 2 cups Muir Glen™ organic diced tomatoes (from 28-oz can), well drained 2 medium bell peppers, cut into 1/2-inch pieces 1 container (15 oz) ricotta cheese 1/2 cup grated Parmesan cheese 1 egg 2 containers (10 oz each) refrigerated Alfredo pasta sauce 1 package (16 oz) shredded mozzarella cheese (4 cups)...

Ingredients 1 bag (12 oz) dark chocolate chips (2 cups) 1 tub (16 oz) Betty Crocker™ Rich & Creamy Milk Chocolate Frosting 1 bag (10 oz) mint-flavored chocolate chips (1 2/3 cups) 1 container (1 lb) Betty Crocker™ Rich & Creamy vanilla frosting 1/2 cup white vanilla baking chips 2 tablespoons Betty Crocker™ Decorating Decors chocolate candy sprinkles Preparation Spray 9-inch square pan with baking spray with flour. In medium microwavable bowl, microwave dark chocolate chips uncovered on High in 30-second increments, stirring after each, until melted and smooth....

Ingredients 1 1/2 pounds carrots, halved lengthwise (if large) and cut into 1-inch pieces 1 tablespoon unsalted butter 2 teaspoons honey 1/2 teaspoon chili powder Coarse salt and ground pepper Preparation Set a steamer basket in a saucepan over 2 inches simmering water. Add carrots; cover and steam until very tender, about 25 minutes. Transfer to a medium bowl and mash with a fork or potato masher. Stir in butter, honey, and chili powder; season with salt and pepper....

Ingredients 3 tablespoons chocolate-flavor syrup or caramel topping 1/3 cup Chex Mix® Muddy Buddies® Snickerdoodle snack mix, crushed 4 oz mocha liqueur 4 oz white chocolate liqueur 2 oz canned evaporated milk Preparation In separate small bowls, place chocolate syrup and snack mix. Dip rims of 10 martini glasses or shot glasses into the chocolate syrup then into the snack mix. In 2-cup glass measuring cup, mix mocha liqueur, white chocolate liqueur and evaporated milk....

Ingredients 2 pints brussels sprouts, rinsed 2 ounces rendered duck fat from Turducken recipe 1/2 head of garlic, split horizontally 2 sprigs fresh thyme Coarse salt and freshly ground pepper Preparation Prepare an ice bath. Bring a medium pot of water to a boil; add brussels sprouts, and cook for 2 minutes. Using a slotted spoon, transfer brussels sprouts to ice bath and let cool. Drain brussels sprouts, discarding ice bath....

Ingredients Unsalted butter, for dishes 3/4 cup sugar, plus more for dishes 12 ounces rhubarb, trimmed and cut crosswise 1/4 inch thick 1 cup whole milk 1/2 cup heavy cream 1/3 cup all-purpose flour 2 large eggs, plus 1 large egg yolk Coarse salt Preparation Heat oven to 350. Butter six 5 1/2-inch gratin dishes (1 inch deep), and dust with sugar; arrange on a rimmed baking sheet. Toss rhubarb with 1/4 cup sugar, and divide among dishes....

Ingredients 1 acorn squash, halved lengthwise, seeded, and sliced 1/2-inch thick 1 pound cremini mushrooms, trimmed and halved 1 large red onion, cut into 1/2-inch wedges 8 garlic cloves, crushed 1 tablespoon olive oil Coarse salt and freshly ground pepper 4 bone-in chicken breast halves (10 ounces each) 1 tablespoon dried rosemary, crumbled Preparation Preheat oven to 375 degrees. Combine the squash, mushrooms, onion, garlic, and oil in a roasting pan; season with salt and pepper, and toss to coat....

Ingredients 1 teaspoon olive oil 1 lb lean ground beef or chicken 1 small onion, diced 1/4 cup canned Muir Glen™ organic tomato paste 1 can (14 oz) Muir Glen™ organic crushed tomatoes with basil, undrained 1 pouch (1 oz) chili seasoning mix 1 teaspoon Worcestershire sauce 1 can (14 oz) pinto beans, drained, rinsed 3 cups shredded sharp Cheddar cheese (12 oz) 1 bag (16 oz) Cascadian Farm™ frozen organic crinkle cut French fries...

Ingredients 3 tablespoons safflower oil 1 tablespoon reduced-sodium soy sauce 1 tablespoon fresh lime juice 1 tablespoon rice vinegar (not seasoned) 1 tablespoon toasted sesame seeds 2 teaspoons honey 1/2 teaspoon finely grated grapefruit zest 3 tablespoons fresh grapefruit juice Preparation Shake together oil, soy sauce, lime juice, rice vinegar, sesame seeds, honey, zest, and grapefruit juice. Related Video

Ingredients 1 1/2 pints blueberries 2 pints blackberries 1/2 cup sugar 2 tablespoons all-purpose flour 2 tablespoons freshly squeezed lemon juice Dash of ground cinnamon Pate Brisee for Summer Berry Cobbler 1 large egg yolk 1 tablespoon heavy cream Preparation Heat oven to 400 degrees. Place berries in a large bowl. Add sugar, flour, lemon juice, and cinnamon. Toss to combine. Set aside. On a lightly floured surface, roll out the pate brisee into an 18-inch circle 1/8 inch thick....

Ingredients 1 tablespoon vegetable oil 1/2 medium red onion, diced medium 3 garlic cloves, roughly chopped 1 small green bell pepper, stem and seeds removed, diced medium 2 jalapenos, stems and seeds removed, diced small 1/2 cup diced tomatoes (from a 15.5-ounce can) 1/2 cup tomato sauce 1 tablespoon white vinegar Coarse salt Preparation In a medium pot, heat vegetable oil over medium. Add onion, garlic, bell pepper, jalapenos; cook, stirring occasionally, until onion is soft, about 4 minutes....

Ingredients Coarse salt and ground pepper 1/4 cup extra-virgin olive oil 1 medium onion, chopped 3 garlic cloves, minced 1 tablespoon tomato paste 1 teaspoon dried oregano 1 can (28 ounces) whole peeled tomatoes 1 can (15 ounces) tomato sauce 1/3 cup pitted Kalamata olives, chopped 1 tablespoon capers, rinsed (optional) 12 ounces penne rigate or other short ridged pasta 1 1/2 pounds large shrimp, peeled and deveined 8 ounces feta...

Ingredients 8 ounces Japanese udon or soba noodles 2 teaspoons sesame oil 2 teaspoons vegetable oil 1 1/2 tablespoons minced fresh ginger (1 1/2-inch piece) 2 shallots, very thinly sliced 1/4 pound (about 12) shiitake mushrooms, stemmed, caps wiped clean and quartered 2 cups homemade or low-sodium canned chicken stock 1 teaspoon rice-wine vinegar 2 teaspoons low-sodium soy sauce 3 cups (about 3 ounces) spinach, tough stems discarded, rinsed well, drained, and cut into 2-inch-wide strips...

Ingredients 16 1-inch cubes peeled seedless watermelon 8 large basil leaves 8 cubes (3/4 inch) feta cheese (6 ounces) Coarse salt and freshly ground pepper Extra-virgin olive oil, for drizzling Preparation Soak 8 wooden skewers in water for 30 minutes. Heat grill to high. Carefully thread 2 watermelon cubes onto each skewer. Grill, flipping, until grill marks appear, about 1 minute per side. Carefully thread 1 basil leaf and 1 feta cube onto each skewer....

Ingredients 3 pounds watermelon 2 tablespoons fresh mint 1 tablespoon superfine sugar Ice cubes 1 1/4 cups ginger ale 1/4 cup vodka 1 tablespoon fresh lemon juice 3 or 4 splashes bitters Fresh mint, for garnish Preparation Puree watermelon in a food processor. Muddle mint with sugar in a large pitcher; fill with ice cubes. Stir in 2 cups puree, ginger ale, vodka, lemon juice, and bitters. Garnish with fresh mint....

Ingredients 2 1/4 cups packed brown sugar 3/4 cup butter or margarine, melted 1 tablespoon vanilla 2 eggs 2 cups Gold Medal™ all-purpose flour 1 1/2 teaspoons baking powder 1 cup chopped walnuts 1 cup white vanilla baking chips 1/2 cup white vanilla baking chips, melted Preparation Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. In large bowl, beat brown sugar, butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon....