Ingredients 1 container (16 oz) fresh strawberries, halved (about 3 cups) 2 cups whole dark sweet cherries or 2 fresh mangoes, peeled, pitted, chopped 1 cup seedless green grapes 1 cup fresh blueberries 1/4 cup pomegranate juice or grape juice 1 tablespoon balsamic vinegar 1 tablespoon honey 1 teaspoon instant tea mix Preparation In large bowl, mix salad ingredients. In jar with tight-fitting lid, shake dressing ingredients until well mixed....
Ingredients 1 round loaf (12 oz) focaccia bread (9 inch) 1/4 cup basil pesto 8 oz thinly sliced cooked roast beef (from deli) 1 medium tomato, thinly sliced 8 slices (3/4 oz each) provolone cheese 2 or 3 romaine leaves Preparation Cut focaccia horizontally in half to make 2 layers. Spread pesto over cut sides. Layer beef, tomato, cheese and romaine between layers. Cut filled focaccia into 6 wedges. Serve immediately or wrap each wedge in plastic wrap....
Ingredients 1 first cut of beef brisket (5 pounds) Coarse salt and freshly ground pepper 3 tablespoons extra-virgin olive oil, plus more if needed 1 large onion, halved and thinly sliced 2 garlic cloves, minced, plus 1 head, halved horizontally 2 tablespoons tomato paste 1 1/2 cups dry red wine 4 1/2 cups homemade or store-bought low-sodium chicken stock 2 fresh or dried bay leaves, plus more fresh for garnish if desired...
Ingredients 1 cup uncooked instant brown rice 1 1/4 cups water 2 tablespoons butter 1 orange, red or yellow bell pepper, finely chopped 1 cup frozen sweet peas (from 12-oz bag) 2 medium green onions, thinly sliced (2 tablespoons) 1/4 cup grated Parmesan cheese Salt and freshly ground pepper to taste Preparation Cook rice in water as directed on package. Meanwhile, in large skillet, melt butter over medium heat. Add bell pepper; cook about 2 minutes, stirring occasionally, until pepper begins to soften....
Ingredients 6 slices bacon 1 medium onion, chopped (1/2 cup) 1 lb ground beef 1/2 lb ground pork 1/2 lb ground veal 1/2 cup ketchup 1/3 cup quick-cooking oats 1 tablespoon yellow mustard 1 tablespoon Worcestershire sauce 1/2 teaspoon salt 1/2 teaspoon pepper 1 egg 1/2 cup ketchup 2 tablespoons packed dark brown sugar 1 tablespoon Worcestershire sauce Preparation Heat oven to 350°F. In 10-inch skillet, cook bacon until crisp; drain on paper towels, reserving 1 tablespoon drippings in skillet....
Ingredients 3 3/4 cup light coconut milk (30 ounces) 6 ounces boneless, skinless chicken breasts, cut into thin strips 2 fresh lemongrass stalks, trimmed and thinly sliced 2 scallions, thinly sliced (about 3 tablespoons) 3 to 4 Thai Dragon chiles (red, green, or a combination), thinly sliced into rings, plus a sprig for garnish 5 tablespoons fresh lime juice 3 tablespoons Thai fish sauce 3 sprigs fresh cilantro, shredded, plus more leaves for garnish...
Ingredients 1/4 cup sugar 2 teaspoons ground cinnamon Buttermilk Wafflesbatter Preparation In a small bowl, combine sugar and cinnamon; set aside. Make batter, following steps 1 through 3 in the Buttermilk Waffles recipe. Ladle 1/3 cup batter onto each square of the waffle grid; spread almost to the edges. Sprinkle with 1 to 2 teaspoons cinnamon sugar. Close lid; bake 3 to 5 minutes, until no steam emerges from waffle iron....
Ingredients 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pan 5 1/4 cups all-purpose flour (spooned and leveled), plus more for pan 4 1/2 teaspoons baking powder 3/4 teaspoon baking soda 2 teaspoons coarse salt 2 1/4 teaspoons ground cinnamon 2 1/4 teaspoons ground ginger 1 1/3 cups light-brown sugar 3 large eggs 1/2 cup buttermilk 1 can (15 ounces) pure pumpkin puree 1 3/4 cups finely grated carrots (about 7 medium carrots)...
Ingredients 6 tablespoons unsalted butter, softened 1/4 cup packed light-brown sugar 1/4 teaspoon finely grated orange zest, optional (for Rhubarb-Berry Crumbles) 1 cup all-purpose flour Pinch of salt Preparation Put butter and brown sugar, and orange zest if desired, in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until creamy. Stir in flour and salt. Work mixture through fingers until it forms coarse crumbs ranging in size from peas to gum balls....
Ingredients 1 round focaccia bread (10 to 12 inches in diameter) 2 cups shredded mozzarella cheese (8 ounces) 2 cups deli marinated Italian vegetable salad, drained and coarsely chopped Preparation Sprinkle bottom half of focaccia with 1 cup of the cheese. Spread vegetables over cheese. Sprinkle with remaining cheese. Top with top of bread. Cut into wedges. Related Video
Ingredients 1 cup frozen mixed vegetables 1 cup cut-up cooked turkey 1/2 cup canned condensed cream of chicken and mushroom soup 1/4 cup canned condensed chicken broth 1/2 cup Bisquick Heart Smart® mix 1/8 teaspoon poultry seasoning 1/3 cup fat-free (skim) milk Preparation Heat oven to 400°F. In ungreased 1-quart casserole, stir together vegetables, turkey, soup and broth. Microwave on High 3 minutes; stir. In small bowl, stir remaining ingredients until blended....
Ingredients 2 red grapefruit 3/4 teaspoon white-wine vinegar 1 tablespoon honey 1 1/2 tablespoons low-fat sour cream 1/8 teaspoon coarse salt Freshly ground pepper 1 1/2 tablespoons extra-virgin olive oil 4 Belgian endives 1 ripe Hass avocado, pitted and peeled Preparation Cut peels, including pith, from grapefruit; discard. Working over a bowl to catch any juices, cut segments from membranes, letting them fall into bowl. Squeeze the remaining juice from membranes into bowl....
Ingredients 3 1/2 cups Cheerios™ cereal 1/4 cup unsweetened shredded coconut 1/4 cup whole roasted pecans, roughly chopped 1/4 teaspoon salt 1/2 cup peanut butter or almond butter (I typically use peanut butter) 1/2 cup honey 1 1/2 teaspoons vanilla 1 cup dried cranberries 1 tablespoon water 1 teaspoon vanilla 1/2 teaspoon unflavored gelatin 1/4 cup Yoplait® Greek 100 plain yogurt 1 tablespoon honey Pinch of salt 2 cups powdered sugar...
Ingredients 1 box Betty Crocker™ Super Moist™ yellow or white cake mix Water, vegetable oil and eggs or egg whites called for on cake mix box 1 container Betty Crocker™ Whipped vanilla frosting Black paste food color Red paste food color 3 tablespoons red sugar 1 large marshmallow, cut in half Black string licorice, cut into 2-inch pieces Preparation Heat oven to 350°F. Generously grease 2-quart round heatproof bowl with shortening; lightly flour....
Ingredients 6 large egg whites 2/3 cup plus 2 tablespoons sugar 5 large egg yolks 1 cup minus 1 tablespoon all-purpose flour, sifted Confectioners' sugar Preparation In an impeccably clean, dry mixer bowl with a clean, dry whisk attachment in place, whip egg whites on high speed until they turn opaque and form soft peaks. Still whipping on high, gradually add 2/3 cup sugar. Continue beating until whites are glossy and hold very firm peaks....
Ingredients 3 tablespoons unsalted butter 3 tablespoons canola oil 1 medium onion, finely chopped 1 cup heavy cream 3 tablespoons store-bought veal demi-glace or reduced beef stock Coarse salt and freshly ground pepper Pinch of cayenne pepper Pinch of freshly grated nutmeg 3 slices good-quality white bread, crust removed 1/2 pound ground sirloin 1/2 pound ground pork 1/2 pound ground veal 1 large egg 1/2 cup finely chopped fresh dill...
Ingredients 1 pound red-skinned potatoes, unpeeled, cut into 1/2-inch pieces 4 ounces green beans, trimmed and sliced into 1-inch pieces 2 tablespoons whole-grain mustard 2 tablespoons red-wine vinegar 3 tablespoons extra-virgin olive oil 1/2 teaspoon natural cane sugar Fine-grain sea salt 1 leek, white and tender green parts, trimmed and chopped 1/4 cup finely chopped fresh dill 6 small stalks celery, trimmed and diced 1 cucumber, peeled, seeded, and diced...
Ingredients 4 plump, fresh garlic cloves, peeled and minced Fine sea salt, to taste 2 cups loosely packed fresh basil leaves and flowers 1/2 cup extra-virgin olive oil Preparation By hand: Place garlic and salt in a mortar, and mash with a pestle to form a paste. Add basil, little by little, pounding and turning the pestle with a grinding motion to form a paste. Slowly add oil, drop by drop, until all the oil has been used and the paste is homogenous....
Ingredients 1/2 teaspoon whole fennel seeds 8 tablespoons (1 stick) unsalted butter 3/4 cup sugar 2 large eggs 1 teaspoon pure vanilla extract 1 teaspoon anise extract or Sambuca 1 teaspoon freshly grated lemon zest 2 1/4 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup shelled pistachios 4 ounces dried figs, (about 6 large), stems removed, cut into 1/4-inch dice Preparation Heat oven to 350 degrees....
Ingredients 8 tablespoons (1 stick) unsalted butter, room temperature 2 baguettes, halved horizontally 4 tablespoons Scallion Oil for Prosciutto Sandwich 6 ounces very thinly sliced prosciutto di Parma Preparation Smear 4 tablespoons butter over the bottom half of each baguette. Drizzle with oil. Divide prosciutto evenly between the baguettes. Place the top halves over the prosciutto. Cut each baguette crosswise into 4 pieces. Serve immediately. Related Video
