Ingredients 2 lb boneless beef shank, cut into 1-inch pieces 5 cups water 2 cups Progresso™ beef broth (from 32-oz carton) 1/2 cup soy sauce 1/3 cup cooking rice wine 1/4 cup Muir Glen™ organic tomato paste (from 6-oz can) 1 piece (1 1/2 inches) fresh gingerroot, peeled, cut into matchstick-size strips 2 tablespoons spicy bean paste 1 1/2 teaspoons sugar 1 1/2 teaspoons five-spice powder 4 green onions, thinly sliced (about 1/4 cup)...
Ingredients 4 medium red potatoes, with peel still on 8 medium green onions Cooking spray 3/4 cup chopped cooked ham 1/2 cup sour cream 1/2 cup shredded Cheddar cheese (2 ounces) Preparation Scrub the potatoes with the vegetable brush. Poke each potato several times with the fork (this lets the steam escape and makes it easier to split the potato open later). Put potatoes about 1 inch apart in a circle on the plate....
Ingredients 1 2/3 cups Original Bisquick™ mix 3 tablespoons Italian dressing 3 tablespoons milk 1 bag (1 lb) frozen broccoli, green beans, pearl onions and red peppers (or other combination), thawed, drained 3 cups milk 1 teaspoon yellow mustard 1/2 teaspoon seasoned salt 1/4 teaspoon pepper 8 eggs 2 cups shredded Cheddar cheese (8 oz) Preparation Heat oven to 450°F. Generously spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix, Italian dressing and 3 tablespoons milk until soft dough forms....
Ingredients 6 eggs 1/3 cup milk 1 tablespoon margarine or butter 1 medium bell pepper, cut into 1/4-inch strips 1 medium onion, thinly sliced 1 tablespoon from 1 packet (1 oz) Old El Paso™ Fajita Seasoning Mix 4 Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package) 1/2 cup Old El Paso™ Thick ’n Chunky salsa Preparation Beat eggs and milk with fork; set aside. In 12-inch skillet, melt margarine over medium-high heat....
Ingredients 2 large dried ancho chiles 1/2 cup garlic cloves (2 heads) 1 1/2 teaspoons ground cumin 1/4 cup canola oil 1/4 cup real maple syrup 2 tablespoons butter 1 to 2 tablespoons bourbon 1 teaspoon ancho chile paste 1 turkey (12 to 15 lb) 1 teaspoon salt 1/2 teaspoon pepper 1 orange, cut into wedges 1 dried bay leaf 3 stalks celery 1 onion, coarsely chopped 2 cups Progresso™ chicken broth (from 32-oz carton)...
Ingredients 2 tablespoons olive oil 1 medium onion, chopped 3 cloves garlic, minced Coarse salt and freshly ground pepper 1 1/2 teaspoons dried thyme, or oregano 1 can (28 ounces) whole tomatoes 1 can (28 ounces) crushed tomatoes 2 pounds store-bought frozen ravioli 1 1/2 cups shredded mozzarella 1/2 cup grated Parmesan cheese Preparation Preheat oven to 425 degrees. Heat oil in a large saucepan over medium heat. Add onion and garlic, and season with salt and pepper; cook, stirring occasionally, until softened, about 5 minutes....
Ingredients 1 box Betty Crocker™ fudge brownie mix 1/2 cup water 1/4 cup applesauce 2 eggs 1/4 cup margarine or butter, softened 1 1/2 cups powdered sugar 1/3 cup dark chocolate chips, melted (2 oz) 1/2 teaspoon vanilla 1 to 2 tablespoons fat-free (skim) milk 3 cups raspberries or strawberries Powdered sugar, if desired Preparation Heat oven to 350°F. Grease or spray bottom only of 13x9-inch pan. In medium bowl, stir brownie ingredients with spoon until well blended....
Ingredients 1/2 cup frozen blueberries 1/2 cup pomegranate juice 1 teaspoon agave 1/2 cup ice Preparation Puree blueberries, pomegranate juice, agave, and ice in a blender until smooth. Serve immediately. Related Video
Ingredients 8 salt-packed anchovies (3 inches), rinsed well, backbone removed 1/4 cup extra-virgin olive oil Zest of 1/2 lemon 1 tablespoon finely chopped fresh flat-leaf parsley 4 extra-large eggs 4 slices white or whole-wheat sourdough bread Clarified Butter 1 garlic clove, peeled Champagne Aioli %%component_recipe_title%% Preparation Marinate anchovies: In a small bowl, combine anchovy fillets, oil, lemon zest, and parsley. Toss to combine. Let stand at room temperature, 1 hour....
Ingredients 2 slices bacon, cut into 1/2-inch pieces 1/2 pound beef boneless round steak, cut into 1/2-inch pieces 2 cups Progresso™ beef broth (from 32 oz carton) 1 can (14 1/2 ounces) Muir Glen™ diced tomatoes, undrained 2 cups water 1/4 cup chili sauce 1/2 teaspoon caraway seed 2 cups coarsely chopped cabbage 1 cup julienne strips carrots 1/4 cup quick-cooking barley Preparation Cook bacon in 3-quart saucepan over medium heat until crisp....
Ingredients 1 cup homemade or low-sodium chicken stock, skimmed of fat 1 teaspoon cornstarch 1 tablespoon cold water 1 tablespoon chopped fresh flat-leaf parsley Preparation In a small saucepan, bring chicken stock to a boil over high heat. Reduce heat to medium, and simmer until stock is reduced by half, about 10 minutes. Meanwhile, in a small bowl, mix together cornstarch and the water with a fork until smooth; whisk into simmering stock....
Ingredients 3 3/4 cups all-purpose flour, plus more for rolling 4 teaspoons baking powder 1 1/2 teaspoons coarse salt 1 cup sugar 3/4 cup (1 1/2 sticks) very cold unsalted butter 2 cups cold heavy cream, plus more for brushing 3 pounds fresh cherries, pitted, or 2 1/4 pounds frozen cherries 4 teaspoons cornstarch 1 teaspoon pure vanilla extract Preparation Preheat oven to 400 degrees. In a bowl, combine flour, baking powder, salt, and 1/2 cup sugar....
Ingredients 8 thin chicken cutlets (about 1 1/2 pounds total) Coarse salt and ground pepper 2 tablespoons honey mustard 4 slices deli ham (about 4 ounces total), halved lengthwise 12 thin slices Swiss cheese (about 4 ounces total), halved lengthwise into 24 strips 1 package (10 ounces) frozen peas 1 tablespoon butter 3/4 cup couscous Preparation Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil....
Ingredients 1 can (15 ounces) chickpeas, drained and rinsed 4 scallions, trimmed 2 slices white sandwich bread 1/3 cup peanuts or almonds, unsalted 1/2 teaspoon ground cumin 1 tablespoon fresh ginger, chopped Coarse salt and ground pepper 1 large egg Olive oil 1 tablespoon Dijon mustard 1/3 cup mayonnaise Whole-wheat English muffins and lettuce, to serve with burgers Preparation Heat grill to high. In a food processor, combine chickpeas, scallions, bread, peanuts, cumin, and ginger; season with salt and pepper....
Ingredients 4 ounces mache roots, trimmed 8 ounces assorted baby lettuces, such as oak, Lolla Rossa, and bibb 1 bunch watercress, stems removed 1 large pink grapefruit 1 small avocado, peeled, pitted, and cut into 1/2-inch cubes 1 red small papaya, peeled and cut in half Papaya Citrus Vinaigrette 1 small red onion, skin removed and sliced into 1/8-inch-thick rounds Preparation Place mache, all the baby lettuces, and watercress in a large bowl, and toss to combine....
Ingredients 2 cups chopped romaine 2 tablespoons sliced red onion 3 baby pepperoncini 1/4 cup sliced cucumber 1/2 cup chickpeas 3 tablespoons feta 1/2 8-inch-round pita 1 tablespoon Healthy Classic Vinaigrette Preparation Combine all ingredients. Related Video
Ingredients 1/2 cup vegetable oil 1/2 cup lime juice 2 tablespoons chopped fresh or 2 teaspoons dried basil leaves 2 tablespoons chopped fresh or 2 teaspoons dried oregano leaves 2 tablespoons chopped fresh or 2 teaspoons dried thyme leaves 1 teaspoon onion powder 1/4 teaspoon lemon-pepper seasoning 4 chicken thighs (about 1 lb) 4 chicken drumsticks (about 1 lb) Preparation In shallow glass or plastic dish or heavy-duty resealable food-storage plastic bag, mix all ingredients except chicken....
Ingredients 1 cup unsalted margarine, plus 1/2 tablespoon for cake pan 1 tablespoon potato starch, for dusting pan, plus 1 1/2 teaspoons 9 ounces semisweet chocolate, broken into small pieces 1 1/4 scant cups sugar 6 large eggs, separated, at room temperature 1/4 cup strained freshly squeezed orange juice 1 tablespoon unsweetened cocoa powder 2 teaspoons cognac 1 teaspoon grated lemon zest 1 teaspoon grated orange zest 1/4 teaspoon pure vanilla extract...
Ingredients 2 bags (19 oz each) frozen roasted potatoes, broccoli & cheese sauce 3/4 cup shredded pepper Jack cheese (3 oz) 1/2 cup crumbled cooked bacon 1/2 cup sour cream 1/4 cup chopped green onions (4 medium) Preparation Heat oven to 400°F. Cook frozen vegetables as directed on bag. Spoon evenly into ungreased 1 1/2-quart casserole. Top with cheese and bacon. Bake 6 to 8 minutes or until topping is light golden brown....
Ingredients 1 jar (26 oz) tomato pasta sauce (any variety) 1 can (14.5 oz) diced tomatoes with Italian herbs, undrained 1 box (12 oz) frozen Italian-style meatballs, thawed, each cut in half 1 1/2 cups frozen bell pepper and onion stir-fry (from 1-lb bag), thawed, drained 1 container (15 oz) ricotta cheese 1 egg, beaten 2 tablespoons chopped fresh basil leaves 8 uncooked lasagna noodles 3 cups shredded mozzarella cheese (12 oz)...
