Ingredients 1/2 cup butter or margarine, softened 1/2 cup packed brown sugar 1/2 cup honey 1 egg 1 1/2 cups Gold Medal™ all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1 1/2 cups Fiber One™ original bran cereal 1/2 cup powdered sugar 3 to 4 teaspoons milk Preparation Heat oven to 375°F. In medium bowl, beat butter, brown sugar, honey and egg with electric mixer on medium speed, scraping bowl constantly, until smooth....
Ingredients 1 box (14.5 oz) Betty Crocker™ Lemon Poppy Seed Muffin & Quick Bread Mix 3/4 cup milk 1/4 cup vegetable oil 2 eggs Preparation Heat oven to 425°F. Place miniature paper baking cup in each of 36 mini-muffin cups, or grease bottoms only of muffin cups. In medium bowl, stir Muffin Mix, milk, oil and eggs just until blended (batter may be lumpy). Spoon about 1 tablespoonful batter into each muffin cup so cups are about two-thirds full....
Ingredients 1 package (8 oz) sliced fresh mushrooms (3 cups) 2 tablespoons butter or margarine 2 cans (18.5 oz each) Progresso™ Traditional Italian-style wedding soup 1 bag (12 oz) frozen cut green beans 1/4 cup whipping cream 2 tablespoons all-purpose flour 1/2 cup Progresso™ plain bread crumbs 2 tablespoons butter or margarine, melted Preparation Heat oven to 350°F. In 12-inch skillet, melt 2 tablespoons butter over medium-high heat. Add mushrooms; cook 3 to 5 minutes, stirring occasionally, until lightly browned....
Ingredients 1/2 cup packed brown sugar 3 tablespoons all-purpose flour 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 3 firm ripe medium pears, peeled, sliced (6 cups) 1/4 cup sweetened dried cranberries 1/4 cup dark rum, apple juice or apple cider 1/2 cup all-purpose flour 1/2 cup packed brown sugar 1/2 teaspoon ground cinnamon 1/2 cup cold butter or margarine, cut into pieces 1/2 cup quick-cooking oats Preparation Heat oven to 350°F....
Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix Water, vegetable oil and egg whites called for on cake mix box 1/4 teaspoon mint extract 3 containers Betty Crocker™ Whipped fluffy white frosting Red and green paste food color 20 red and green hard round peppermint candies, unwrapped 12 red and green candy canes Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Grease 2 (8-inch) round cake pans with shortening and lightly flour, or spray with baking spray with flour....
Ingredients 4 bone-in pork chops (about 9 ounces each) 2 teaspoons coarse salt Freshly ground pepper 2 tablespoons extra-virgin olive oil 1 cup (6 ounces) canned unsalted chickpeas, drained and rinsed 1 pound escarole, leaves torn 1 medium apple, preferably Gala, cored and cut into matchsticks 1 teaspoon lemon juice 1 tablespoon lemon zest Preparation Sprinkle pork chops on both sides with 1 1/2 teaspoons salt, and season with pepper. Heat oil in a large high-sided saute pan over medium-high heat....
Ingredients 1 cup very hot water 1 box (4-serving size) Jell-O™ raspberry-flavored gelatin 1 box Betty Crocker™ Super Moist™ white cake mix 1/2 cup frozen (thawed) lemonade concentrate 1/4 cup water 1/3 cup vegetable oil 4 egg whites 1 container Betty Crocker™ Whipped vanilla frosting 1 cup Cool Whip frozen whipped topping, thawed 1 1/2 cups fresh raspberries, if desired Lemon peel strips, if desired Preparation Heat oven to 350°F (325°F for dark or nonstick pan)....
Ingredients 1 lb smoked sausage, cut into 1/2-inch slices 1 small onion, chopped (1/4 cup) 1 teaspoon garlic salt 1 to 2 tablespoons chili powder 1 can (14.5 oz) stewed tomatoes, undrained 1 can (15 oz) Progresso™ kidney beans, undrained 2 cups Original Bisquick™ mix 1/2 cup cornmeal 1 cup milk 2 eggs Preparation Heat oven to 350°F. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook sausage and onion in skillet 4 to 5 minutes, stirring occasionally, until onion is tender....
Ingredients 1 lb lean (at least 80%) ground beef 1/2 teaspoon salt 1/2 teaspoon pepper 2 tablespoons Gold Medal™ all-purpose flour 1 package (8 oz) sliced fresh mushrooms (about 3 cups) 1 1/2 cups Progresso™ beef-flavored broth (from 32-oz carton) 1/3 cup heavy whipping cream 4 teaspoons Dijon mustard 1 lb unpeeled Yukon Gold or red potatoes, cut into 1/2-inch cubes (3 medium) 2 medium carrots, thinly sliced (1 cup)...
Ingredients 2 teaspoons extra-virgin olive oil 1 small yellow onion, diced medium (3/4 cup) 2 garlic cloves, minced 2 small potatoes, peeled and diced medium (1 1/3 cups) 1/2 small green bell pepper, seeded and diced medium (1/2 cup) 1 3/4 teaspoons smoked paprika 1 teaspoon dried thyme coarse salt and ground pepper 1 1/2 pounds ground pork or turkey 1 cup grated Manchego cheese (1 3/4 ounces) 1 to 2 slices white sandwich bread, diced medium (1 cup)...
Ingredients 2 teaspoons olive or vegetable oil 8 ounces green beans, cut into 1 1/2-inch pieces 1/2 medium yellow bell pepper, cut into 1/2-inch pieces (1/2 cup) 3 roma (plum) tomatoes, cut into 1/2-inch pieces (1 cup) 1/2 teaspoon salt 16 ounces frozen cheese-filled ravioli (from 24-ounce bag) 1/2 cup sour cream 3 tablespoons basil pesto 2 teaspoons grated lemon peel Preparation Heat oil in 12-inch nonstick skillet over medium-high heat....
Ingredients 1/4 cup chopped slivered almonds 3 tablespoons margarine or butter 12 vanilla creme-filled finger sandwich cookies, crushed 1 quart (4 cups) spumoni ice cream, slightly softened 1/2 cup hot fudge ice cream topping 1/2 cup whipping cream, whipped 8 maraschino cherries with stems Preparation In medium skillet, toast almonds over medium heat for 2 to 3 minutes or until light golden brown, stirring frequently. Add margarine; cook until margarine is melted and almonds are golden brown, stirring constantly....
Ingredients 1/2 cup packed brown sugar 1/2 cup rice vinegar 2 tablespoons grated gingerroot 1 tablespoon Sriracha hot chili sauce, or 1/2 teaspoon crushed red pepper flakes 3 cloves garlic, finely chopped 1 teaspoon soy sauce 3 tablespoons red pepper sauce 2 tablespoons vegetable oil 1/2 teaspoon salt 1/2 teaspoon pepper 5 lb chicken wing drummettes 1 cup Gold Medal™ all-purpose flour Preparation In 1-quart saucepan, combine all glaze ingredients; bring to a simmer, stirring frequently over medium heat until sugar is dissolved, about 5 minutes....
Ingredients 3 oz white chocolate baking squares, chopped (from 6-oz package) 2 tablespoons butter, cut into pieces 2 cups Chex Mix® Muddy Buddies® Peppermint Bark, coarsely crushed 1 can (14 oz) sweetened condensed milk 1 bag (12 oz) semisweet chocolate chips (2 cups) 1 oz unsweetened baking chocolate, chopped 1 teaspoon vanilla 1/3 cup Chex Mix® Muddy Buddies® Peppermint Bark, slightly crushed Powdered sugar, if desired Preparation Line 8-inch square pan with foil, leaving 1 inch of foil overhanging at two opposite sides of pan....
Ingredients 1 package (8.8 oz) Old El Paso™ Stand ’n Stuff Taco Dinner Kit 1 lb tilapia fillets, cut into 1-inch pieces 2 1/2 cups coleslaw mix (from 16-oz bag) 1/4 cup coleslaw dressing 1 avocado, pitted, peeled and diced Lime wedges, if desired Preparation Heat oven to 375°F. Spray large cookie sheet with cooking spray. In large resealable food-storage plastic bag, place seasoning mix (from dinner kit) and fish pieces....
Ingredients 10 taco shells 1 lb lean ground beef 1 package (1 oz) taco seasoning mix 1 pouch (4 oz) carrot purée Preparation Heat taco shells as directed on box. Make beef mixture as directed on taco seasoning mix pouch–except stir in carrot purée with the water. Spoon beef mixture into taco shells. Related Video
Ingredients 1 tablespoon olive or vegetable oil 1 teaspoon garlic pepper 4 boneless, skinless chicken breast halves (about 1 1/4 pounds) 1 jar (6 ounces) marinated artichoke hearts, undrained 1 small green bell pepper, chopped ( 1/2 cup) 2 medium tomatoes, chopped (1 1/2 cups) 1 can (2 1/4 ounces) sliced ripe olives, drained 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves Crumbled feta cheese, if desired Preparation Heat oil in 12-inch skillet over medium heat....
Ingredients 12 slices baguette 1/2 cup Chutney Mustard 12 slices cooked bacon, drained well on paper towels and halved crosswise 4 ounces (about 1 cup) sharp cheddar cheese, coarsely grated 1/2 small red onion, thinly sliced Preparation Preheat oven to 400 degrees. Toast baguette slices directly on oven rack until lightly browned. Place on a rimmed baking sheet. Spread top of each slice with chutney mustard. Divide bacon evenly among toasts; sprinkle with cheese....
Ingredients 2 pints Chocolate Ice Cream 64 Nabisco’s Biscos Sugar Wafers, “Creme Filling” (about 1 box) 2 pints Vanilla Ice Cream 6 ounces semisweet chocolate, chopped 2 teaspoons pure vegetable shortening 1/3 cup unsalted roasted peanuts, roughly chopped Preparation Cut a 5-by-24-inch rectangle out of parchment paper; set aside. Cut a 4-by-7 1/2-inch rectangle out of cardboard or Foamcore. Using a spoon, spread 1 tablespoon chocolate ice cream across the cardboard....
Ingredients 1 cup (2 sticks) plus 2 tablespoons unsalted butter, room temperature 3/4 cup sugar plus 2 tablespoons for sprinkling 3 tablespoons honey 2 large eggs 3 cups all-purpose flour 1 cup yellow cornmeal 3 1/2 teaspoons baking powder 1/2 cup milk 1 cup blueberries Preparation Heat oven to 375 degrees. Place a Silpat (French nonstick baking mat) or parchment paper on a baking sheet; place six 2 3/4-by-2-inch pastry rings on it....
