Ingredients 2 1/2 tablespoons butter 1/2 cup fresh breadcrumbs Coarse salt and ground pepper 2 pounds Swiss chard Preparation In a 5-quart saucepan, melt 1/2 tablespoon butter over medium heat. Add fresh breadcrumbs and a pinch each of coarse salt and ground pepper. Cook, tossing, until golden brown, 2 to 3 minutes. Set aside; wipe pan with a paper towel. Swiss chard; slice crosswise 3/4 inch thick, keeping stems separate from greens....
Ingredients 1 cup granulated sugar 1/3 cup water 1/2 teaspoon lemon juice 1/4 cup whiskey 1/2 cup whipping cream 1 box Betty Crocker™ Super Moist™ French vanilla cake mix 1/3 cup butter, melted 2 tablespoons water 2 eggs 1 cup toffee bits Preparation To make caramel sauce, in 1-quart saucepan, mix sugar, 1/3 cup water and the lemon juice. Heat over medium-high heat until bubbles form and mixture is simmering. DO NOT STIR but occasionally lift saucepan from heat and very gently swirl mixture while sugar is heating....
Ingredients 1 package (12.5 oz) Old El Paso™ Soft Taco Dinner Kit 1 lb lean (at least 93%) ground turkey or lean (at least 80%) ground beef 2/3 cup water 1 can (15 oz) spicy chili beans in sauce, undrained 3 cups shredded romaine lettuce 1 cup shredded Monterey Jack cheese (4 oz) 1/4 cup fresh cilantro, chopped, if desired 1/2 cup sour cream, if desired Preparation Heat oven to 350°F....
Ingredients Coarse salt and ground pepper 1 1/2 pounds asparagus, trimmed 1 tablespoon butter 1 teaspoon grated lemon zest 1 tablespoon fresh lemon juice Preparation Bring 2 inches salted water to a boil in a wide (10-inch) saucepan or skillet. Place asparagus in saucepan; cook until just tender, 5 to 8 minutes. Drain well in a colander. Return asparagus to pan; toss with butter, lemon zest, and lemon juice; season with salt and pepper....
Ingredients Chocolate Genoise Chocolate Mousse Chocolate Ganache Icing Meringue Mushrooms 4 ounces bittersweet chocolate Confectioners’ sugar, for dusting Preparation Make chocolate genoise and mousse, ganache icing, and meringue mushrooms. To assemble cake, carefully unroll genoise on the back side of a baking sheet (discard the plastic wrap and waxed paper, but keep the towel). Spread chocolate mousse evenly on cake to within 1 to 2 inches of one long end. Reroll cake, starting from other long end, using towel to help roll it....
Ingredients 3/4 pound (3 sticks) unsalted butter Preparation Place butter in a small saucepan and melt over low heat. Remove from heat and allow milk solids to sink to bottom. Skim any foam from surface, then carefully pour off clarified butter, leaving solids behind. Related Video
Ingredients 1 pound (3 1/4 cups) all-purpose flour 1 tablespoon coarse salt 4 sticks softened unsalted butter, plus more for pans 2 cups sugar 1 teaspoon pure vanilla extract 9 large, room-temperature eggs Preparation Preheat oven to 325 degrees. Butter two 5-by-9-inch loaf pans. Combine all-purpose flour and salt in a bowl. Cream butter and sugar with a mixer on high speed until pale and fluffy, for 8 minutes. Scrape down sides of bowl....
Ingredients 1 1/2 cups vodka 2 English cucumbers; 1 peeled and coarsely chopped, 1 left whole 1 lime, cut into 8 wedges 2 bottles (750 mL each) sparkling water 1/2 to 1 cup Ginger Simple Syrup Preparation Put vodka and chopped cucumber in a nonreactive container. Refrigerate 1 hour. Strain; discard cucumber. Refrigerate, covered, until ready to use, up to 2 days. Using a vegetable peeler, shave the remaining cucumber lengthwise into wide strips; discard seeds....
Ingredients 1 lb ground beef 1 jar (25.5 oz) Muir Glen™ Organic Pasta Sauce Italian Herb 1/3 cup water 1 package (18 oz) frozen cheese ravioli 1 cup ricotta cheese 1/4 cup grated mozzarella cheese (1 oz) 1/4 cup finely chopped parsley Preparation In 12-inch skillet, cook beef over medium-high heat, stirring frequently, until brown; drain. Add pasta sauce and water; stir. Add frozen ravioli; stir to coat in sauce. Heat to boiling; reduce heat....
Ingredients 2/3 cup crushed chocolate graham crackers (8 squares) 2 tablespoons sugar 2 tablespoons butter or margarine, melted 1 box (4-serving size) vanilla pudding and pie filling mix (not instant) 1/2 cup sugar 2 cups milk 2 ripe bananas, mashed 1 3/4 cups Cool Whip frozen whipped topping, thawed 1 1/4 cups fresh whole strawberries, cut into 1/2-inch pieces 1 1/4 cups 1/2-inch pieces fresh pineapple Preparation Spray 8-inch square pan with cooking spray....
Ingredients 2 1/2 cups cold leftover mashed potatoes 1 large egg yolk 1 teaspoon finely grated lemon zest 3 tablespoons extra-virgin olive oil 1 1/4 cups all-purpose flour, plus more for dusting 1 tablespoon salt 3 tablespoons unsalted butter Pinch freshly ground black pepper 8 fresh sage leaves, finely sliced 1/4 cup grated Parmesan cheese Preparation In a medium bowl, combine potatoes, egg yolk, lemon zest, olive oil, flour, and 3/4 teaspoon salt....
Ingredients 12 medium shrimp 2 tablespoons plus 1/2 cup olive oil 2 cloves garlic, minced 1 teaspoon coarse salt 1/2 teaspoon freshly ground pepper 1/4 cup freshly squeezed lemon juice 1/2 teaspoon dried oregano 1 head romaine lettuce, washed and cut crosswise into 1-inch strips 1 large tomato, cut into wedges 2 small cucumbers, peeled if waxy, and cut into large chunks 1 small red onion, peeled and thinly sliced...
Ingredients Ice cubes 8 ounces Hibiscus Tea 2 ounces tequila Preparation Fill a cocktail shaker with ice. Add tea and tequila, cover, and shake to combine. Serve immediately. Related Video
Ingredients 1 cup uncooked rotini pasta (3 oz) 1 lb bulk Italian pork sausage 1 1/2 cups tomato pasta sauce 3/4 cup ricotta cheese 1 can (16.3 oz) large refrigerated buttermilk biscuits 1 cup shredded mozzarella cheese (4 oz) Preparation Heat oven to 350°F. Cook and drain pasta as directed on package, using minimum cook time. Meanwhile, in 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain....
Ingredients 3 cups old-fashioned rolled oats 1 cup all-purpose flour 2 tablespoons all-purpose flour 1/2 cup toasted wheat germ 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/2 teaspoon coarse salt 1 cup (2 sticks) unsalted butter, softened 1 cup granulated sugar 1 cup packed light-brown sugar 2 large eggs 1 teaspoon pure vanilla extract 1 1/2 cups raisins Preparation Preheat oven to 350 degrees. Stir together oats, flour, wheat germ, baking soda, baking powder, cinnamon, and salt in a large bowl; set aside....
Ingredients 1/2 cup packed brown sugar 1/4 cup granulated sugar 1/2 cup butter or margarine, softened 1 teaspoon maple flavor 3 eggs 3 cups Gold Medal™ all-purpose flour 2 teaspoons baking powder 3/4 cup chopped walnuts 1 teaspoon vegetable oil 4 oz vanilla-flavored candy coating (almond bark), melted Preparation Heat oven to 350°F. Lightly grease cookie sheet with shortening or spray with cooking spray. In large bowl, beat sugars and butter with electric mixer on medium speed about 3 minutes or until creamy....
Ingredients 1 box devil’s food cake mix with pudding Water, oil and eggs called for on cake mix box 3 cups powdered sugar 1/2 cup butter, softened 4 to 6 tablespoons maple syrup 3 tablespoons whipping cream 1 cup walnut halves 1 to 2 tablespoons maple syrup Chocolate leaves Chopped walnuts Maple syrup Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease 2 (8- or 9-inch) round pans....
Ingredients 1/4 cup Dutch-process cocoa powder, sifted 1/2 cup plus 1 tablespoon skim milk 1/4 cup low-fat evaporated milk 1 large egg 1 large egg white 3/4 cup granulated sugar Pinch of kosher salt Confectioners’ sugar, for sprinkling Preparation Preheat the oven to 325 degrees. Line a shallow baking pan with a cloth towel and set aside. Place the cocoa powder in a mixing bowl. In another bowl, combine the skim milk and the evaporated milk....
Ingredients 6 cups water 1/4 cup kosher salt 1/4 cup firmly packed brown sugar 1 tablespoon grated orange peel 4 (1 1/4-inch-thick) bone-in pork loin chops 1 tablespoon brown sugar 1 teaspoon crushed dried rosemary leaves 1/2 teaspoon dried sage leaves 1/2 teaspoon dried marjoram 1/4 teaspoon garlic powder 1/8 teaspoon ground red pepper (cayenne) Preparation In large nonmetal bowl, combine all brine ingredients; mix well. Add pork chops. Cover bowl; refrigerate 6 to 8 hours to marinate....
Ingredients 2 tablespoons packed dark brown sugar 1 1/2 teaspoons salt 1 1/2 teaspoons ground coriander 1 1/2 teaspoons ground allspice 3/4 teaspoon ground cinnamon 1/2 teaspoon ground cumin 1/4 teaspoon ground red pepper (cayenne) 4 boneless skinless chicken breasts 2 tablespoons vegetable oil 1/2 cup pineapple juice 1/4 cup real maple syrup 1 tablespoon lemon juice 2 tablespoons butter 2 teaspoons Dijon mustard Preparation In 9-inch pie plate, mix brown sugar, salt, coriander, allspice, cinnamon, cumin and red pepper; set aside....
