Ingredients 1 1/2 cups butter, softened 1 cup sugar 1/2 teaspoon vanilla 3 1/2 cups Gold Medal™ all-purpose flour 1/4 teaspoon salt 3/4 cup roasted salted hulled pumpkin seeds (pepitas), toasted Preparation In large bowl, beat butter, sugar and vanilla with electric mixer on medium speed 1 minute, or mix with spoon, until well blended. Stir in flour, salt and 1/2 cup of the pumpkin seeds. Shape dough into a ball; flatten to 1-inch thickness....
Ingredients 3/4 pound rhubarb, cut into 3/4-inch pieces 1/4 cup honey 1/2 cup walnut halves 2 tablespoons olive oil 2 tablespoons balsamic vinegar (preferably white) Coarse salt and ground pepper 4 bunches arugula (about 1 pound total), tough ends removed 1 fennel bulb, cored and thinly sliced crosswise 1/2 cup fresh goat cheese, crumbled Preparation Preheat oven to 450 degrees, with racks in upper and lower thirds. On a rimmed baking sheet, toss rhubarb with honey....
Ingredients 18 slices Italian bread, 1/2 inch thick 2 large tomatoes, diced (2 cups) 1/4 cup chopped fresh basil leaves 1 tablespoon balsamic vinegar 1/4 teaspoon salt 1 jar (7 ounces) roasted red bell peppers, drained and chopped 1/3 cup shredded mozzarella cheese Preparation Heat coals or gas grill for direct heat. Grill bread uncovered 4 to 6 inches from medium heat 4 to 6 minutes, turning once, until golden brown....
Ingredients 2 pounds summer squash and green zucchini 1/4 cup plus 2 tablespoons extra-virgin olive oil 1 tablespoon coarse salt Freshly ground black pepper 1 1/2 cups finely grated Parmesan cheese Nonstick cooking spray Zest of 1 lemon Maldon sea salt Crushed red pepper flakes Preparation Place 1 squash or zucchini on a cutting board. Cut zucchini at a 45-degree angle on the bias, rotate squash a quarter turn toward you so that the cut side faces up....
Ingredients 1 box (4-serving size) vanilla instant pudding and pie filling mix 2 cups fat-free (skim) milk 2 cups Cool Whip fat-free frozen whipped topping, thawed 1/2 cup peach preserves 1/2 cup amaretto or orange juice 8 cups cubed (1-inch) angel food cake (10 to 12 oz) 3 cups sliced fresh strawberries 3 medium peaches or nectarines, peeled, sliced, or 2 cups frozen sliced peaches, thawed 1/4 cup sliced almonds, toasted*...
Ingredients 1 pound beef boneless top round steak, trimmed of fat and cut into 1-inch cubes 1 jar (4.5 ounces) sliced mushrooms, drained 1 medium onion, cut into wedges 1/2 cup condensed beef broth (from 10 1/2-ounce can) 3 tablespoons teriyaki baste and glaze (from 12-ounce bottle) 1 tablespoon sesame seed 1 teaspoon dark sesame oil, if desired 2/3 cup uncooked regular long-grain rice 1 1/3 cups water 2 tablespoons water...
Ingredients 1 cup mashed soft tofu (8 oz) 2 tablespoons lemon juice 1 tablespoon Dijon mustard 1/2 teaspoon salt 2 tablespoons finely chopped shallot (1 large) 1 clove garlic, finely chopped 2 teaspoons vegetable oil 1 tablespoon chopped fresh tarragon leaves or 1 teaspoon dried tarragon leaves 1 lb fresh asparagus spears Preparation To make mayonnaise, in blender or food processor, place tofu, lemon juice, mustard, salt, shallot and garlic. Cover and blend on medium speed until smooth....
Ingredients 1 cup mayonnaise or salad dressing 2 tablespoons finely chopped dill pickle or pickle relish 1 tablespoon chopped fresh parsley 2 teaspoons chopped pimiento 1 teaspoon grated onion Preparation In small bowl, mix all ingredients. Cover and refrigerate about 1 hour or until chilled. Related Video
Ingredients 2 ounces cream cheese 4 tablespoons unsalted butter, room temperature 1/2 cup all-purpose flour, plus more for dusting 1/2 cup, plus 1 1/2 tablespoons sugar 1/8 teaspoon salt 2 tablespoons freshly squeezed lemon juice 2 tablespoons pear brandy 1 Bosc or Red Bartlett pear 1/8 teaspoon ground cinnamon Preparation Heat oven to 400 degrees with rack in center. Line a baking sheet with parchment. Combine cream cheese and butter in a food processor....
Ingredients Crushed ice 1/4 cup watermelon juice 1/4 cup fresh lime juice 2 tablespoons orange-flavored liqueur 2 tablespoons tequila 4 sprigs fresh cilantro 2 small watermelon wedges Preparation Fill cocktail shaker with ice. Add remaining ingredients except watermelon wedges. Shake vigorously. Strain mixture into 2 small martini glasses or strain over ice into 2 margarita or rocks glasses. Garnish with watermelon wedge. Related Video
Ingredients 8 ounces cherry tomatoes, sliced 1 clove garlic, thinly sliced 1/4 cup chopped raw walnuts 2 tablespoons torn fresh basil, plus leaves for garnish 2 tablespoons extra-virgin olive oil, plus more for drizzling Sea salt 1 zucchini, thinly sliced lengthwise, slices cut into 1/4-inch-long strips Preparation In a bowl, combine tomatoes, garlic, walnuts, basil, and oil. Season with salt. Let stand 20 minutes. Toss with zucchini and garnish with basil....
Ingredients 1/3 cup Original Bisquick™ mix 2 tablespoons sugar 1 tablespoon butter or margarine, softened 1/4 cup sliced almonds 2/3 cup Original Bisquick™ mix 1/4 cup sugar 1/3 cup milk 2 tablespoons fat-free egg product 1 tablespoon butter or margarine, softened 1/2 teaspoon almond extract Preparation Heat oven to 350°F. Spray two 10-ounce custard cups with cooking spray. In small bowl, mix topping ingredients until large crumbs form; set aside....
Ingredients 1 boneless pork loin roast (3 lb) 1 teaspoon salt 3/4 teaspoon freshly ground pepper 1 cup apple jelly 2 tablespoons country-style Dijon mustard 2 teaspoons chopped fresh sage leaves 4 large Fuji apples, cut into wedges 2 large sweet onions, cut into wedges 1 tablespoon canola oil Preparation Heat oven to 375°F. Line roasting pan with foil; spray rack with cooking spray. Place pork on rack. Sprinkle with 1/2 teaspoon of the salt and 1/2 teaspoon of the pepper....
Ingredients 1/3 cup reduced-fat sour cream 1/3 cup Dijon mustard 3 tablespoons whole-grain mustard 2 tablespoons apricot jam Sauteed Pork Chops, grilled chicken, or turkey cutlets (for serving) Preparation In a medium bowl, stir together sour cream, Dijon and whole-grain mustards, and jam until blended. Serve with Sauteed Pork Chops, grilled chicken, or turkey cutlets. Refrigerate, covered, up to 1 week. Related Video
Ingredients 2 cups finely chopped cooked chicken 4 medium green onions, diagonally sliced (1/4 cup) 1 can (8 oz) sliced water chestnuts, drained, finely chopped 1/2 cup spicy peanut sauce (from 7-oz bottle) 1 tablespoon chopped fresh mint leaves 1/4 teaspoon crushed red pepper flakes 24 small (about 3 inch) Bibb lettuce leaves (about 1 1/2 heads), breaking larger leaves into smaller size 1/2 cup chopped roasted salted peanuts Preparation In medium bowl, mix all ingredients except lettuce and peanuts....
Ingredients 2 tablespoons unsalted butter, plus more for ramekins 1 1/4 cups heavy cream 3 large eggs 3/4 cup packed dark-brown sugar 1/2 teaspoon salt 2 teaspoons pure vanilla extract 2 tablespoons dark rum 3 small bananas, (about 1 pound), sliced into 1/4-inch-thick rounds 8 ounces (about half a loaf) peasant bread crust, removed, torn into 32 small pieces Preparation Heat oven to 325 degrees. Place a baking pan filled with 1/2 inch of water in center of oven....
Ingredients 1 cup long-grain white rice 1/4 cup pure maple syrup 1/4 teaspoon cayenne pepper 1 pound skinless salmon fillet, cut into 4 pieces Coarse salt and ground pepper Nonstick cooking spray 1/2 of a whole (4 pound) pineapple, peeled, cored, and cut into 8 pieces lengthwise 1/4 cup lightly packed fresh cilantro leaves, roughly chopped Lime wedges (optional), for serving Preparation Heat broiler, with rack in top position. Cook rice according to package instructions....
Ingredients 2 tablespoons butter or margarine 3 medium eating apples, peeled and sliced (3 1/2 cups) 1/4 cup caramel topping 2 cups Original Bisquick™ mix 1 1/3 cups milk 2 tablespoons vegetable oil 1 egg, if desired Preparation To make Caramel Apple Topping, melt butter in 10-inch skillet over medium heat. Stir in apples. Cook about 3 minutes, stirring frequently, until tender. Pour caramel topping over apples. Heat, stirring frequently, until warm....
Ingredients 1 cup coarsely chopped unpeeled seedless cucumber 1/2 cup chopped peeled jicama 1/2 cup chopped red bell pepper 1 tablespoon lime juice 1 tablespoon honey 1/4 teaspoon salt 2 seedless oranges, peeled, coarsely chopped 2 chipotle chiles in adobo sauce (from 11-oz can), chopped Whole grain tortilla chips, if desired Preparation In medium bowl, mix all ingredients except chips. Serve immediately with chips, or cover and refrigerate until serving time....
Ingredients 1/3 cup butter or margarine 2 oz bittersweet baking chocolate, chopped 1 cup Gold Medal™ all-purpose flour 1/2 cup granulated sugar 1/3 cup packed brown sugar 1/4 teaspoon baking soda 1 egg, slightly beaten 1 tablespoon milk 1/4 cup hot caramel topping (from 12-oz jar) 6 caramels, unwrapped, cut into quarters 1/3 cup cashew pieces 1 bar (1.55 oz) milk chocolate candy, broken into pieces Preparation Heat oven to 350°F....
