Ingredients 1/4 cup olive oil 4 large cloves garlic, peeled and minced 3 medium Yukon gold potatoes Salt Preparation Place the olive oil in a small saute pan set over medium-low heat. Add the garlic, and cook until garlic is soft, about 2 minutes. Remove pan from heat, and set aside. Peel the potatoes, and cut into 1 1/2-inch chunks. Place chunks in a medium saucepan filled with cold water. Add 2 1/2 teaspoons salt....
Ingredients 1 teaspoon canola oil 1 small onion, cut into thin wedges (1 cup) 2 cups sliced fresh mushrooms (6 oz) 1/2 medium red bell pepper, cut into thin bite-size strips (1 cup) 2 cloves garlic, finely chopped 1 teaspoon red curry paste 1 carton (32 oz) Progresso™ reduced-sodium chicken broth (4 cups) 1 1/2 cups shredded cooked chicken breast 1 teaspoon packed brown sugar 1/4 teaspoon salt 1 tablespoon cornstarch...
Ingredients 1 boneless pork roast (3 lb), trimmed of fat, cut into thin strips 3/4 cup chopped onion (1 large) 1/4 cup cornstarch 1/4 cup packed brown sugar 2 teaspoons ground mustard 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon ground red pepper (cayenne) 1 1/2 cups ketchup 2 tablespoons Worcestershire sauce 18 sandwich buns, split Preparation In 3 1/2- to 4-quart slow cooker, mix all ingredients except buns....
Ingredients 2 tablespoons unsalted butter, softened, plus more for pie plate 1 1/2 cups strawberries, hulled, halved if large, plus more for garnish 1 cup milk 1/4 cup all-purpose flour 1/2 teaspoon salt 3/4 cup granulated sugar 3 large eggs, room temperature, separated 2 tablespoons fresh lemon juice 1/2 teaspoon pure vanilla extract Boiling water, for pan Confectioners’ sugar, for dusting Preparation Preheat oven to 325 degrees. Butter a 9-inch pie plate; set aside....
Ingredients 1 peach, pit removed and quartered 3 tomatoes, cored and quartered 1/2 red jalapeno Sea salt 2 tablespoons minced fresh chives Preparation Blend peach, tomatoes, and jalapeno in a blender until smooth. Season with salt. Garnish with chives. Related Video
Ingredients 1 cup granulated sugar 1 vanilla bean, split Preparation Place sugar in an airtight container. Add vanilla bean and cover; let stand for at least 1 week and up to 3 months. Related Video
Ingredients One 19-ounce can white beans 1/2 shallot, finely diced 1 small carrot, finely grated 1/3 cup yellow cornmeal 1 teaspoon chopped fresh sage Coarse salt and freshly ground black pepper 1/4 cup extra-virgin olive oil Preparation Drain beans, reserving 2 tablespoons liquid. Transfer to a bowl and mash. Stir in shallot, carrot, cornmeal, and sage. Season with salt and pepper. Add 1 tablespoon reserved liquid. If mixture is too dry, add the other....
Ingredients 2 cups all-purpose flour, spooned and leveled, plus more for dusting 3/4 cup sugar, plus 1 teaspoon for dusting 2 teaspoons baking powder 2 tablespoons grated (about 2 lemons) lemon zest 1/4 teaspoon salt 1 1/2 cups unblanched, whole almonds 1/4 cup chopped crystallized ginger 3 large eggs 2 teaspoons vanilla extract Preparation Preheat oven to 350 degrees. In a large mixing bowl, whisk together flour, 3/4 cup sugar, baking powder, zest, and salt....
Ingredients Dark liquid and browned bits reserved from Roasted Pork Loin 1 can (14.5 ounces) reduced-sodium chicken broth 1 tablespoon all-purpose flour 3 tablespoons water 1/2 teaspoon balsamic vinegar Preparation Pour off excess fat from roasting pan (reserving dark liquid and browned bits). Add chicken broth to pan; cook over medium-high heat, scraping up browned bits, until liquid has reduced by half, 5 to 7 minutes. Meanwhile, in a small bowl, whisk flour with water....
Ingredients 1/3 cup extra-virgin olive oil 2 sprigs fresh rosemary, crushed 2 sprigs fresh thyme 3 large cloves garlic, smashed Juice of 1 lemon 1/2 teaspoon coarse salt 1 pinch of freshly ground pepper Preparation In a small bowl, combine all ingredients and stir. Related Video
Ingredients 2 teaspoons grainy Dijon mustard 1 tablespoon red-wine vinegar 1/4 cup extra-virgin olive oil Coarse salt and ground pepper 2 heads Bibb or Boston lettuce, leaves torn into bite-size pieces 4 radishes, thinly sliced 4 asparagus stalks, thinly sliced Preparation In a medium bowl, whisk together mustard, vinegar, and olive oil; season with salt and pepper. Add lettuce, radishes, and asparagus. Toss to combine. Serve immediately. Related Video
Ingredients 1 box Betty Crocker™ Super Moist™ devil's food cake mix 2/3 cup butter or margarine, softened 1 egg 2 cups quick-cooking or old-fashioned oats 1 bag (14 oz) caramels, unwrapped 1/4 cup milk 1/2 cup semisweet chocolate chips 1/2 cup chopped pecans or walnuts, if desired Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease or spray bottom and sides of 13x9-inch pan. In large bowl, beat cake mix, butter and egg with electric mixer on low speed until well mixed....
Ingredients 2 cups whole milk 5 large egg yolks 1/4 cup plus 2 tablespoons sugar 1 cup heavy cream 10 ounces bittersweet chocolate, melted Preparation Bring milk to a simmer. Meanwhile, combine egg yolks and sugar in the bowl of an electric mixer. Beat at medium-high speed until very thick and pale yellow, 3 to 5 minutes. Add half of the milk to egg-yolk mixture and whisk until blended. Stir into remaining milk and cook over low heat, stirring constantly, until mixture is thick enough to coat a spoon....
Ingredients 1 box Betty Crocker™ Gluten Free devil’s food cake mix 1 cup water 1/2 cup butter, softened 3 whole eggs 1/2 cup sugar 2 tablespoons cornstarch 1/2 cup orange juice 1/4 cup water 2 egg yolks, lightly beaten 2 tablespoons butter 1 1/2 teaspoons grated orange peel 6 oz semisweet baking chocolate, finely chopped 1/2 cup whipping cream 4 teaspoons butter Preparation Heat oven to 350°F (325°F for dark or nonstick pan)....
Ingredients 1/2 batch Chocolate Cookie Dough 1/2 batch Spice Cookie Dough 2/3 cup raspberry jam 1 cup mixed ground pecans and semisweet chocolate Preparation Shape each piece of dough into a disk. Wrap in plastic wrap, and refrigerate until firm, about 1 hour. Roll out each disk to a 1/8-inch thickness on a floured piece of parchment. Cut into 2-by-9-inch strips. Spread 2 teaspoons jam onto 1 strip; sprinkle with 2 tablespoons ground nut and chocolate filling....
Ingredients 1 3/4 cups Gold Medal™ all-purpose flour 1/2 cup powdered sugar 1 1/2 teaspoons ground cinnamon 1/2 teaspoon salt 1 cup cold butter 1 cup miniature semisweet chocolate chips 1 teaspoon vanilla 1/2 cup powdered sugar 1 teaspoon ground cinnamon Preparation Heat oven to 400°F. In large bowl, mix flour, 1/2 cup powdered sugar, 1 1/2 teaspoons cinnamon and the salt. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs....
Ingredients 4 cups white vinegar 1 cup sugar 2 English cucumbers (about 2 pounds), sliced 1/4 inch thick 1 medium onion (about 1/2 pound), quartered, and cut across the grain into 1/8-inch-thick slices Preparation Place vinegar in a large bowl; add sugar and stir to dissolve. Add cucumbers and onion; cover and transfer to refrigerator. Refrigerate at least 24 hours before serving. Related Video
Ingredients 3/4 cup all-purpose flour 1/2 cup packed brown sugar 2 tablespoons unsweetened baking cocoa 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup water 3 tablespoons canola oil 1/2 teaspoon white vinegar 1/4 teaspoon vanilla 1/4 cup semisweet chocolate chips Powdered sugar, if desired Preparation Heat oven to 350°F. In ungreased 9x5-inch loaf pan, mix flour, brown sugar, cocoa, baking soda and salt with fork. Stir in remaining ingredients except chocolate chips and powdered sugar....
Ingredients 1/2 lb extra-lean (at least 90%) ground beef 1/4 cup finely chopped onion (1/2 medium) 1 can (6 oz) tomato paste 3/4 teaspoon Italian seasoning 1 can (4 oz) mushroom pieces and stems, drained, if desired 4 English muffins, split 1 cup shredded mozzarella cheese (4 oz) Preparation In 10-inch nonstick skillet, cook ground beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in tomato paste, Italian seasoning and mushrooms....
Ingredients 1 cup orzo 3 tablespoons chopped fresh herbs, such as dill, chives, cilantro, or parsley 2 teaspoons fresh lemon juice Coarse salt and ground pepper Preparation In a large pot of boiling salted water, cook orzo until al dente. Drain orzo and transfer to a medium bowl. Add herbs and lemon juice. Toss to combine. Season with salt and pepper. Related Video
