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Ingredients 1 lb lean (at least 80%) ground beef 1 small bell pepper, chopped (1/2 cup) 1 medium onion, chopped (1/2 cup) 1/3 cup barbecue sauce 1 1/2 cups shredded Cheddar cheese (6 oz) 1 cup Original Bisquick™ mix 1 cup milk 2 eggs Additional barbecue sauce, heated, if desired Preparation Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. In 10-inch skillet, cook beef, bell pepper and onion over medium heat, stirring occasionally, until beef is brown; drain....

Ingredients 8 tablespoons (1 stick) unsalted butter, room temperature 3 1/2 cups sifted confectioners' sugar 3/4 teaspoon pure lemon extract Finely grated zest of 1 lemon 1/8 teaspoon salt 2 tablespoons whole milk 1 2/3 cups cake flour (not self-rising) 1/4 cup hot water 1/4 cup light corn syrup 1 tablespoon vegetable oil 1 tablespoon cassis Royal Icing Preparation Make the bonbons: Preheat the oven to 325 degrees. Line a baking sheet with a Silpat baking mat or parchment paper, and set aside....

Ingredients 2 fully ripe plantains, peeled and halved lengthwise 1/2 teaspoon coarse salt Pinch of cayenne pepper, or more to taste 1 tablespoon olive oil Juice of 1/2 lime Preparation Preheat oven to 375 degrees. Sprinkle plantains with salt and cayenne; drizzle with oil to coat. Arrange, cut sides down, on a rimmed baking sheet. Roast until cut sides of plantains begin to caramelize, about 20 minutes. Turn plantains; roast 10 minutes more....

Ingredients 4 pounds russet, Yukon gold, or long white potatoes 2 tablespoons salt, plus more to taste 1 1/2 cups milk or cream 1/2 cup (1 stick) unsalted butter, cut into small pieces 1/2 teaspoon freshly ground black pepper 1/3 cup chopped fresh herbs, such as parsley, dill or basil Preparation Peel potatoes, and cut them into 1/2-inch-thick slices. Place potatoes in a large saucepan, and cover with cold water. Stir in 2 tablespoons salt....

Ingredients %%component_recipe_title%%, do not divide into 2 disks All-purpose flour, for dusting 1 1/2 pounds trimmed rhubarb, cut into 1/4-inch pieces (about 5 cups) 8 ounces (about 1 1/2 cups) fresh raspberries 1/4 cup cornstarch 2 cups granulated sugar Coarse sanding sugar, for sprinkling Preparation Divide dough evenly into 8 pieces. On a lightly floured surface, roll out each piece to a 7-inch round, 1/8 inch thick. Transfer rounds to 2 large parchment-lined rimmed baking sheets, arranging several inches apart....

Ingredients 2 cups soymilk 8 bags peach-flavored white tea 3 cups frozen sliced peaches 1/4 cup honey Preparation In 1-quart saucepan, heat soymilk just to boiling over medium-high heat, stirring constantly; remove from heat. Add tea bags and push into soymilk; let stand 5 minutes. Discard teabags. Place saucepan with soymilk mixture in freezer 15 to 20 minutes to chill. Place chilled soymilk, peaches and honey in blender or food processor....

Ingredients 3 to 4 boneless skinless chicken breasts (about 1 lb) 3/4 cup Progresso™ Italian style panko crispy bread crumbs 1/2 cup chopped pecans 2 tablespoons chopped fresh Italian (flat-leaf) parsley 1 container (6 oz) Greek Fat Free plain yogurt 3 tablespoons olive oil or butter Preparation Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2 inch thick....

Ingredients 3 cups all-purpose flour 1 teaspoon salt 3/4 teaspoon sugar 1 teaspoon instant dry yeast 3 tablespoons extra-virgin olive oil 1 sprig fresh rosemary Preparation Combine flour, 1/2 teaspoon salt, sugar, and yeast in the bowl of an electric mixer, and slowly add 1 3/4 cups cold water. Mix on low speed until ingredients begin to combine, increase speed to medium-high, and continue to mix for about 10 minutes until the dough is smooth, elastic, and cleanly pulls away from the sides of the mixing bowl....

Ingredients 1 bag (20 oz) refrigerated cooked shredded hash brown potatoes 1 can (11 oz) condensed Cheddar cheese soup 1/2 cup sour cream 1/2 cup milk 3 cups chopped fresh broccoli florets 1 medium onion, chopped (1/2 cup) 1 tablespoon olive or vegetable oil 6 bone-in pork chops (1/2 inch thick) 1/2 teaspoon salt 1/4 teaspoon pepper Preparation Heat oven to 350°F. In large bowl, mix potatoes, soup, sour cream, milk, broccoli and onion....

Ingredients 2 sweet potatoes, sliced 1 1/2 inches thick 3 tablespoons olive oil 1 teaspoon dry mustard 1/2 teaspoon ground ginger 1/4 teaspoon cayenne Coarse salt 2 Bartlett pears, cored, quartered, and halved Preparation Preheat oven to 400 degrees. Scrub potatoes. Quarter lengthwise; slice diagonally 1 1/2 inches thick. On a rimmed baking sheet, toss slices with olive oil, dry mustard, ground ginger, and cayenne; season with coarse salt. Roast, tossing occasionally, until crisp-tender, 20 to 25 minutes....

Ingredients 1 box (9 oz) frozen green peas 6 cups bite-size pieces mixed salad greens 2 medium stalks celery, thinly sliced (1 cup) 1 cup thinly sliced radishes 8 medium green onions, sliced (1/2 cup) 4 slices bacon, crisply cooked and crumbled 1/2 cup reduced-fat mayonnaise or salad dressing 1 cup Yoplait® Fat Free plain yogurt 1/4 cup grated Parmesan cheese or shredded Cheddar cheese (1 oz) Preparation Cook peas as directed on box; rinse with cold water and drain....

Ingredients 1/2 cup reduced-sodium chicken broth 3 tablespoons dry white wine 2 tablespoons cognac 1 1/2 teaspoons extra-virgin olive oil 1 1/2 teaspoons butter 1 whole chicken (3 to 3 1/2 lb), skin removed, cut into 8 pieces 1/4 teaspoon salt 1/8 teaspoon freshly ground pepper 40 cloves garlic (about 4 whole heads), peeled 2 teaspoons fresh thyme leaves 4 teaspoons chopped fresh parsley, if desired Preparation Spray 4-quart slow cooker with cooking spray....

Ingredients 2 pounds fresh or frozen sour cherries, thawed and pitted 1 teaspoon balsamic vinegar 3 tablespoons sugar Preparation Set a colander over a bowl, and drain cherries, reserving all the liquid. Place cherries in a food processor or in a blender, and puree. Pass the puree through a fine sieve, set over a medium bowl. Using the back of a spoon, press cherries to extract the juice. If any solids remain in juice, pass juice through the sieve again....

Ingredients 6 eggs 3/4 cup Gold Medal™ all-purpose flour 1 teaspoon ground mustard 1/2 teaspoon seasoned salt 1/2 teaspoon baking powder 1 container (8 ounces) sour cream 3/4 cup milk 2 cups cubed fully cooked ham (12 ounces) 1 cup chopped roma (plum) tomato, (3 medium) 2 cups shredded Cheddar, Monterey Jack and American cheese blend (8 ounces) 1/2 cup chopped fresh chives or 1 1/2 teaspoons freeze-dried chives Additional roma (plum) tomato, thinly sliced, if desired...

Ingredients 1 cup uncooked converted white rice 3 cups water 2 cups fresh broccoli florets 1 small red bell pepper, cut into 1/4x2-inch strips 1 egg white 1 tablespoon water 1 cup Original Bisquick™ mix 1 tablespoon cornstarch 1 teaspoon paprika 1/2 teaspoon ground red pepper (cayenne) 1/2 teaspoon salt 1 lb uncooked medium shrimp (thawed if frozen), peeled (tail shells removed), deveined 4 tablespoons vegetable oil 1/2 cup sliced almonds, toasted...

Ingredients 2 acorn squashes (3 pounds total) 1 tablespoon butter 1 medium onion, finely chopped Coarse salt and ground pepper 1/2 teaspoon fresh thyme leaves, plus more for garnish 1 can (14 1/2 ounces) reduced-sodium chicken broth 1/2 cup half-and-half Preparation Place squashes on a paper towel and microwave on high just until tender when pierced with the tip of a paring knife, 8 to 10 minutes. Remove from the microwave, and halve each squash lengthwise (to speed cooling)....

Ingredients Ice cubes 1/4 cup bourbon (2 oz) 2 tablespoons apple-flavored liqueur (1 oz) 1 maraschino cherry with stem 2 apple slices Preparation In cocktail shaker with ice, shake bourbon and liqueur until blended. Pour into chilled martini glass, straining out ice. Garnish with cherry and apple slices. Related Video

Ingredients 1 medium Gala apple, cored 1 whole chicken (3 to 4 lb) 3 tablespoons butter or margarine, softened 3 tablespoons chopped fresh sage leaves 1 teaspoon kosher (coarse) salt 1/2 teaspoon freshly ground pepper 1 cup apple cider Fresh sage sprigs, if desired Preparation Heat oven to 425°F. Cut apple into wedges; place in cavity of chicken. In small bowl, mix butter, chopped sage, salt and pepper. Starting at leg end of chicken, gently separate skin (do not peel back) from chicken breasts using fingers, being careful not to tear or puncture skin....

Ingredients 1 cup all-purpose flour, spooned and leveled 2 tablespoons unsweetened cocoa powder 1 teaspoon baking powder 1/2 teaspoon salt 8 ounces semisweet or bittersweet chocolate, chopped 1/2 cup (1 stick) unsalted butter, cut into small pieces 1/2 cup granulated sugar 1/4 cup packed dark-brown sugar 2 large eggs 1 package (about 12 ounces) semisweet chocolate chunks 1 1/2 cups dried cherries Preparation Preheat oven to 350 degrees. Line three baking sheets with parchment paper; set aside....

Ingredients 1 package (8 oz) cream cheese, softened 2/3 cup chunky blue cheese dressing 1 to 2 tablespoons Buffalo wing sauce Sliced green onions, if desired 24 Totino’s® Pizza Rolls® frozen pepperoni pizza snacks, heated as directed on package Preparation In 1 1/2-quart microwavable bowl, mix cream cheese, dressing and wing sauce until smooth. Cover; microwave on High 2 to 3 minutes or until hot. Sprinkle with green onions. Serve dip with hot pizza snacks....