Ingredients 1 box Tuna Helper™ creamy pasta 1 3/4 cups hot water 2 cups milk 1/4 cup butter or margarine 2 cups cubed deli rotisserie chicken (from 2- to 2 1/2-lb chicken) 1 to 2 teaspoons curry powder Chopped peanuts, flaked coconut or raisins, if desired Preparation In 10-inch skillet, stir together uncooked Pasta, Sauce Mix, hot water, milk, butter, chicken and curry powder. Heat to boiling, stirring occasionally. Reduce heat....
Ingredients 8 flour tortillas (10-inch) 1 chorizo sausage (about 2 1/2 ounces), coarsely chopped 1 red bell pepper (ribs and seeds removed), cut into 1/4-inch dice (1 cup) 3 scallions, thinly sliced 2 cups shredded (8 ounces) Monterey Jack cheese Prepared green or red salsa, for serving (optional) Preparation Assemble quesadillas: Place 4 tortillas on a work surface. Dividing evenly, scatter chorizo, bell pepper, and scallions over each, leaving a 1/2-inch border all around....
Ingredients 1 pound boneless smoked trout fillets, skins removed 4 ounces cream cheese, room temperature 4 ounces creme fraiche 1/4 cup prepared horseradish 1/4 cup freshly squeezed lemon juice (about 2 lemons) Freshly ground pepper 1 loaf wreath-shaped peasant bread (1 to 1 1/2 pounds) Extra-virgin olive oil, for brushing 1 bunch watercress, tough stems removed 6 ounces cherry tomatoes, halved 1 Kirby cucumber, halved lengthwise and thinly sliced crosswise into half-moons...
Ingredients 3 tablespoons all-purpose flour, plus more for work surface 1 1/2 recipes Pate Brisee for Pear and Tart-Cherry Pie 1 large egg yolk 1 tablespoon heavy cream 3 pounds assorted apples, such as Macoun, Granny Smith, Cortland, Jonagold, or empire, peeled, cored, and cut into 1/4-inch-thick slices 2 tablespoons freshly squeezed lemon juice 1/4 cup granulated sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/8 teaspoon salt 1 tablespoon unsalted butter, cut into small pieces Sanding sugar, for sprinkling Preparation On a lightly floured work surface, roll out one pate brisee disc into a 13-inch round about 1/8 inch thick....
Ingredients 2/3 cup Yoplait® Fat Free plain yogurt (from 2-lb container) 1 tablespoon chopped fresh cilantro 1/4 teaspoon ground cumin 1 small tomato, chopped (1/2 cup) 2 medium green onions, chopped (2 tablespoons) 12 imitation crabmeat sticks (about 1 oz each), chopped* 1 cup finely shredded cabbage 1/2 cup finely shredded red bell pepper 2 medium green onions, sliced (2 tablespoons) 1/4 teaspoon red pepper sauce 1/4 teaspoon salt 1/8...
Ingredients 1 cup buttermilk 1 tablespoon Dijon mustard 1/2 teaspoon kosher salt 1/4 teaspoon cayenne pepper 2 pounds boneless, skinless chicken breast, pounded to even thickness, cut into strips 2 cups whole wheat breadcrumbs Olive oil, for drizzling 1/3 cup buttermilk 3 tablespoons 2% Greek yogurt 1 tablespoons chives, minced 1/4 teaspoon kosher salt 1 tablespoon blue cheese, crumbled (optional) 4 stalks celery, cut into sticks 2 romaine hearts, quartered...
Ingredients 1 large bunch of flat-leaf parsley, coarsely chopped (about 1 packed cup) 2 tablespoons extra-virgin olive oil 1 small garlic, clove minced 2 teaspoons lime juice Kosher salt and freshly ground black pepper 4 thick slices sourdough bread, grilled or toasted Preparation In a small bowl, combine all of the ingredients except the bread and mash together with a fork. Serve with the bread slices. Related Video
Ingredients 2 tablespoons canola oil 1 large onion, chopped (1 cup) 2 teaspoons finely chopped garlic 1 tablespoon curry powder 1 teaspoon salt 1/4 teaspoon ground red pepper (cayenne) 2 cans (15 oz each) pumpkin (not pumpkin pie mix) 1 carton (32 oz) Progresso™ chicken broth (4 cups) 1 cup whipping cream Crème fraîche Fresh thyme sprigs Preparation In 4-quart Dutch oven, heat oil over medium heat. Cook onion and garlic in oil 6 minutes, stirring occasionally, until tender....
Ingredients 12 large eggs 2/3 cup creme fraiche or sour cream 1 teaspoon Dijon mustard 3/4 teaspoon finely grated lemon zest 1/3 cup finely chopped black or green olives Coarse salt and freshly ground pepper Garnish: 24 thin black or green olive slices Preparation Place eggs in a large pot, and cover with cold water by 1 inch. Bring to a boil. Immediately remove from heat, and let stand, covered, for 13 minutes....
Ingredients 1 1/2 ounces dried kombu 2 1/4 ounces dried shaved bonito flakes Preparation Fill a medium saucepan with 8 1/2 cups water. Add kombu and place saucepan over medium heat; slowly bring to a boil. Just before water begins to boil, remove kombu using a slotted spoon and discard. When water comes to a full boil, add 1/3 cup more water to saucepan; add bonito flakes. When the water returns to a boil, immediately remove saucepan from heat....
Ingredients 1/2 cup chopped cucumber 1/3 cup peach preserves 1 tablespoon chopped fresh mint leaves or 1 teaspoon dried mint flakes 1/4 teaspoon salt 2 tablespoons chopped red onion 1 peach or nectarine, peeled, chopped (3/4 cup) 4 boneless skinless chicken breasts (about 1 1/4 lb) Preparation Heat gas or charcoal grill. In small bowl, mix cucumber, 2 tablespoons of the preserves, the mint, salt, onion and peach; set aside....
Ingredients 4 boneless skinless chicken breast halves (1 1/4 pounds) 4 slices (1/2 ounce each) Swiss cheese, 3x1 1/2 inches 4 slices (1/2 ounce each) cooked ham, 3x1 1/2 inches 1/2 teaspoon seasoned salt 1/4 teaspoon pepper 1/2 cup honey mustard dressing Preparation Heat coals or gas grill for direct heat. Flatten each chicken breast half to 1/4-inch thickness between sheets of plastic wrap or waxed paper. Place cheese slice and ham slice on center of each chicken breast; roll up....
Ingredients 5 cups mixed fresh berries, such as blackberries, blueberries, and raspberries (about 3 pints) 2 tablespoons fresh lemon juice 1/2 cup sugar Pinch of salt 18 thin slices white sandwich bread Preparation In a saucepan, cook berries and lemon juice over medium heat until berries release their juices but still hold their shape, about 2 minutes. Stir in sugar and salt; cook until dissolved, 3 to 5 minutes. Strain sauce; reserve whole berries....
Ingredients 3 cups all-purpose flour 1 1/4 teaspoons coarse salt 1 tablespoon sugar 1 cup (2 sticks) plus 2 tablespoons unsalted butter, cold, cut into small pieces 1/2 cup ice water, plus more if needed Preparation In the bowl of a food processor, combine flour, sugar, and salt; pulse to combine. Add butter, and pulse until mixture resembles coarse crumbs with some larger pieces remaining, about 10 seconds. (To mix by hand, combine dry ingredients in a large mixing bowl, then cut in butter with a pastry blender....
Ingredients 8 cups water 2 lobsters (1 1/2 pounds each) 1 1/2 ounces (3 tablespoons) unsalted butter 1 large leek, halved lengthwise and rinsed well, 1/2 coarsely chopped and 1/2 thinly sliced crosswise 3 cups fresh corn kernels (from 3 ears), cobs reserved and halved crosswise 1 tablespoon all-purpose flour 1 small zucchini, cut into 1/4-inch dice 1 small summer squash, halved lengthwise and sliced crosswise into 1/4-inch slices Coarse salt...
Ingredients 1 tablespoon olive oil 2 cloves garlic, minced 2 cans (19 ounces each) cannellini beans, drained and rinsed 1 tablespoon chopped fresh sage, (or 1 teaspoon dried) Coarse salt and ground pepper Preparation In a large skillet, heat oil over medium heat. Cook garlic, stirring often, until golden, about 1 minute. Add beans, sage, and 1 1/4 cups water. Cook, stirring often, until beans are hot and liquid thickens, about 4 minutes....
Ingredients 2 small carrots, chopped 2 celery stalks, chopped 1/4 medium onion 1/4 cup panko (Japanese breadcrumbs) 1 large egg white 3/4 pound ground beef sirloin Coarse salt and ground pepper 1/4 cup homemade or store-bought barbecue sauce 1 pound baking potatoes, peeled and sliced 1/2 inch thick 3/4 cup low-fat buttermilk 1 pound green beans, stem ends removed 1 teaspoon olive oil Preparation Preheat oven to 450 degrees. In a food processor, chop carrots, celery, onion, and panko with egg white until smooth, about 1 minute....
Ingredients 1/2 cup sugar 1/4 cup packed fresh basil leaves, plus small sprigs for garnish 5 cups fresh orange juice (from about 12 large oranges) 1/2 teaspoon pure vanilla extract 1/4 teaspoon coarse salt Preparation Bring sugar and 1 cup water to a simmer in a small saucepan over medium-low heat, stirring until sugar has dissolved. Remove from heat. Stir in basil. Let syrup stand 15 minutes. Stir together orange juice, vanilla, and salt in a medium bowl....
Ingredients 4 tablespoons unsalted peanuts Juice of 1 lime 1/4 cup rice-wine vinegar 1 tablespoon soy sauce 1/2 teaspoon toasted sesame oil 1/4 teaspoon salt 1/4 teaspoon pepper 3 tablespoons vegetable oil Preparation In a blender, puree peanuts, lime juice, vinegar, soy sauce, 2 tablespoons water, sesame oil, salt, and pepper until smooth, about 15 seconds. With the machine running, slowly add vegetable oil in a steady stream, and continue blending until dressing is emulsified and slightly thickened....
Ingredients 1 package (8 oz) frozen unsweetened raspberries, thawed 2 cups frozen (thawed) fat-free whipped topping 2 containers (6 oz each) Yoplait® Light Fat Free red raspberry yogurt 1 package (5 oz) meringue cookies, crumbled Fresh mint leaves, if desired Preparation Place raspberries in blender. Cover; blend on high speed until smooth. Set aside. In large bowl, mix whipped topping and yogurt. Fold in crumbled meringues and half of the raspberry puree....
