Ingredients 1 1/4 to 1 1/2 cups Original Bisquick™ mix 1/2 cup sugar 1 container (8 oz) whipped cream cheese, softened 1 cup chopped dried cherries 1 cup sliced almonds 1 teaspoon almond extract Preparation Heat oven to 400°F. Line large cookie sheet with parchment paper. In large bowl, combine 1 1/4 cups Bisquick mix, sugar, cream cheese, cherries, 1/2 cup of the almonds and the almond extract; stir until dough forms....
Ingredients 1 box (7.25 oz) Betty Crocker™ Suddenly Pasta Salad® Caesar pasta salad mix 1/4 cup cold water 3 tablespoons vegetable oil 2 cups cut-up cooked chicken 2 cups shredded romaine lettuce 2 tablespoons sliced green onions 1 medium tomato, chopped (3/4 cup) 1 can (8 oz) sliced water chestnuts, drained 1 container (7 oz) refrigerated basil pesto Preparation Make pasta salad as directed on package, using water and oil. Stir in remaining ingredients....
Ingredients 1 large egg white 1/2 cup granulated sugar 1/3 cup packed dark-brown sugar 1 tablespoon soy sauce 1 teaspoon Chinese five-spice powder Coarse salt 4 3/4 cups pecans (1 1/4 pounds) Preparation Preheat oven to 250 degrees. Whisk egg white in a large bowl until foamy, about 30 seconds. Whisk in sugars, soy sauce, five-spice powder, and 1/2 teaspoon salt. Add pecans, and toss to coat using a rubber spatula....
Ingredients 1/4 cup minced chives 2 tablespoons white wine vinegar 1 tablespoon Dijon mustard 1 tablespoon water 2 teaspoons honey Kosher salt and freshly ground pepper 4 teaspoons extra-virgin olive oil Preparation In a small bowl, whisk together all the ingredients except the oil. Slowly add the oil, whisking vigorously, until the vinaigrette is emulsified. The vinaigrette will keep, tightly covered, in the refrigerator for up to 2 days. Related Video
Ingredients 3/4 cup plus 2 tablespoons butter, softened 1/4 cup sugar 2 cups Gold Medal™ all-purpose flour 1/2 cup finely chopped kalamata olives, drained, patted dry with a paper towel 1/2 cup finely chopped pistachio nuts 1/2 cup finely chopped dark chocolate chips 1 cup dark chocolate chips 1 teaspoon vegetable oil 1/2 cup finely chopped pistachio nuts Preparation Heat oven to 350°F. In large bowl, stir 3/4 cup of the butter and the sugar until well mixed....
Ingredients 1 egg 2 cups Gold Medal™ all-purpose flour 1/3 cup granulated sugar 1 tablespoon grated lime peel 2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1/4 cup vegetable oil 1 medium mango, cut lengthwise in half, pitted and diced (1 cup) 1/2 cup powdered sugar 3 to 4 teaspoons lime juice Preparation Heat oven to 375°F. Grease bottoms only of 6 jumbo (3 1/2x1 3/4-inch) muffin cups or 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups....
Ingredients 1 1/2 sticks unsalted butter, room temperature, plus more for pan 1 1/4 cups all-purpose flour 1 teaspoon coarse salt 1/2 cup whole blanched almonds 3/4 cup confectioners’ sugar 1 large egg yolk 5 large eggs 1 1/4 cups granulated sugar 1/2 teaspoon coarse salt 1/2 cup fresh lemon juice (from 6 lemons), plus 2 teaspoons finely grated lemon zest 1/4 cup fresh lime juice (from 4 limes) 2 tablespoons heavy cream, (optional)...
Ingredients 8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pans 3/4 cup all-purpose flour, plus more for pan 1/2 cup plus 2 tablespoons granulated sugar 1 teaspoon pure vanilla extract Grated zest of 1/2 lemon 3 large eggs, room temperature 3/4 teaspoon baking powder 1/4 teaspoon salt Colored Butter Glaze for Easter Egg Cakes 3 tablespoons confectioners' sugar 1/2 cup Lemon Curd 7 cups assorted fresh fruit, like strawberries, blueberries, blackberries, raspberries, peaches, apricots, and cherries, cut into bite-size pieces 3 tablespoons Grand Marnier 24 fresh mint leaves, for garnish Preparation Heat oven to 250 degrees, with a rack in the center....
Ingredients Coarse salt and freshly ground pepper 2 pounds fava beans, shelled 1/2 cup soft goat cheese (4 ounces) 3 tablespoons extra-virgin olive oil 1 teaspoon chopped fresh tarragon 1 teaspoon finely grated lemon zest, plus 1 tablespoon fresh lemon juice 1 tablespoon water, plus more if needed 1 bunch radishes, halved if large Preparation Prepare an ice-water bath. Bring a saucepan of salted water to a boil. Cook fava beans until tender, 1 to 2 minutes....
Ingredients 2 cans (6 oz each) lump crabmeat, drained, flaked 1/4 cup mayonnaise or salad dressing 1/4 cup sour cream 3 tablespoons finely chopped celery 2 tablespoons finely chopped fresh chives 1 tablespoon finely chopped fresh dill weed 1 teaspoon lemon juice 1/2 teaspoon grated lemon peel 1/4 teaspoon salt 1/2 teaspoon Worcestershire sauce 1/4 teaspoon red pepper sauce 2 packages (2.1 oz each) frozen mini phyllo shells (15 shells each)...
Ingredients 1/3 cup chopped mixed fresh herbs, such as parsley, chives, and mint 2 garlic cloves, minced 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1 sheet frozen puff pastry, thawed Preparation Preheat oven to 400 degrees. In a small bowl, combine herbs, garlic, and olive oil. Season with salt and pepper. On a lightly floured work surface, unfold puff pastry. Spread pastry with herb mixture and roll up....
Ingredients 2 tablespoons teriyaki baste and glaze (from 12-oz bottle) 2 tablespoons apple jelly 1/2 teaspoon grated gingerroot 2 teaspoons chopped fresh cilantro 2 boneless skinless chicken breasts (5 oz each) Preparation Heat gas or charcoal grill. In 1-quart saucepan, mix teriyaki glaze, apple jelly and gingerroot. Heat to boiling, stirring constantly, until jelly is melted. Spoon half of the mixture into small bowl or custard cup; stir in cilantro. Set aside to serve with chicken....
Ingredients 1 roll (16.5 oz) refrigerated sugar cookies 16 pieces foil-covered chocolate coins (Hanukkah gelt), unwrapped Bright yellow or blue sanding sugar Preparation Heat oven to 350°F. Line cookie sheet with cooking parchment paper or silicone baking mat. Cut dough evenly into 16 slices; place slices 2 inches apart on cookie sheet. Flatten each slice until it measures about 2 inches in diameter. Sprinkle slices with sanding sugar; place 1 piece of gelt on center of each slice....
Ingredients 1 cup heavy cream 1/3 cup light corn syrup, plus more to adjust consistency 12 ounces dark bittersweet chocolate, finely chopped Preparation Combine heavy cream and corn syrup in a saucepan. Stir to combine, and bring to a boil over medium-high heat. Remove from heat, and add chocolate. If necessary, adjust consistency with additional corn syrup. Whisk until chocolate is melted, and serve. Related Video
Ingredients 8 oz. (2 cups) uncooked gemelli (pasta twists) 4 slices bacon, cut into 1/2-inch pieces 2 boneless skinless chicken breast halves, cut into 1/2-inch pieces 1 cup diced green bell pepper 1 medium onion, finely chopped (1/2 cup) 1 (15-oz.) can black-eyed peas or garbanzo beans, drained 1/2 cup Progresso™ chicken broth 2 tablespoons Worcestershire sauce 1/2 teaspoon garlic-pepper blend 1/2 teaspoon dried thyme leaves 1/8 teaspoon ground red pepper (cayenne)...
Ingredients 1 (2-lb.) rack pork back ribs, cut in half lengthwise across bones 3 teaspoons chili powder 1 teaspoon celery salt 1/2 teaspoon dry mustard 1/3 cup honey 1 tablespoon lemon juice 1/2 teaspoon coarse ground black pepper Preparation Line 15x10x1-inch baking pan with foil; spray foil with nonstick cooking spray. Place rack of ribs in single layer in sprayed foil-lined pan. In small bowl, combine chili powder, celery salt and mustard; mix well....
Ingredients 5 tablespoons olive oil 1 1/2 pounds tuna (1 inch thick), cut into 1-inch chunks Coarse salt and freshly ground pepper 1 onion, chopped (about 1 cup) 2 cups (about 12 ounces) small cherry tomatoes, stems removed and tomatoes cut in half 1/2 cup dry white wine, or water 3 sprigs fresh basil leaves, roughly chopped Preparation In a 12-inch skillet, heat 1 1/2 tablespoons oil over medium-high heat. Season tuna generously with salt and pepper....
Ingredients 3 large cloves garlic, finely chopped 1 teaspoon smoked paprika 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/4 teaspoon freshly ground pepper 1 tablespoon olive oil 2 pork tenderloins (1 lb each) 1/2 cup whipping cream 2 pouches (8.8 oz each) microwavable long-grain and wild rice mix 2 slices bacon, crisply cooked, crumbled Chopped fresh chives, if desired Preparation Spray 5- to 6-quart oval slow cooker with cooking spray. In small bowl, mix garlic, paprika, salt, cumin and pepper....
Ingredients 1 pound spinach, tough stems discarded 1 tablespoon extra-virgin olive oil 1/2 cup finely chopped onion 1 1/2 cups Greek yogurt 1/2 teaspoon grated lemon zest, plus 2 tablespoons fresh lemon juice 1 bunch watercress, coarsely chopped, plus small sprigs for garnish Coarse salt and freshly ground pepper 8 ounces assorted heads baby lettuce, leaves separated, for serving Preparation Wash spinach; drain, but do not dry. Transfer to a large stockpot....
Ingredients 8 large egg yolks 1 cup plus 1/4 cup sugar 1/4 teaspoon coarse salt 2 cups skim milk 4 cups sliced strawberries 2 cups heavy cream Preparation In a medium saucepan, off heat, whisk together egg yolks, sugar, and salt until blended. Gradually whisk in milk. Cook over medium, stirring constantly with a wooden spoon, until custard thickens slightly and evenly coats back of spoon (it should hold a line drawn by your finger), 10 to 12 minutes....
