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Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 3/4 cup sugar 1/4 cup cornstarch 1/2 cup water 1 tablespoon fresh lemon juice 6 cups sliced fresh strawberries (about 2 lb) 1 package (8 oz) cream cheese, softened 1 tablespoon finely grated lemon peel Sweetened whipped cream, if desired Preparation Heat oven to 450°F. Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other....

Ingredients 1/2 cup balsamic vinegar 1/2 cup olive oil 1/4 cup chopped fresh parsley 2 teaspoons sugar 1/2 teaspoon salt 4 cups shredded romaine lettuce 8 oz sliced cooked chicken or turkey, cut into bite-sized strips 8 oz sliced salami or summer sausage, cut in half 4 oz sliced mozzarella cheese, cut into bite-sized strips 4 cups fresh cauliflower florets 2 small cucumbers, sliced 2 medium tomatoes, each cut in half and sliced, if desired...

Ingredients 4 medium sweet potatoes 3 large eggs, lightly beaten 1/3 cup sugar 1 teaspoon grated lemon zest 3/4 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/8 teaspoon freshly grated nutmeg 1/4 teaspoon salt 1 1/2 cups half-and-half 4 tablespoons (1/2 stick) unsalted butter, melted and cooled 1 Prebaked Pie Crust Whipped cream, for serving (optional) Preparation Preheat oven to 400 degrees. Pierce potatoes several times with the tines of a fork and place on a baking sheet....

Ingredients 2 cups shredded red cabbage 2 large carrots, grated 2 tablespoons fresh lime juice 1 teaspoon soy sauce 1 pound baguette 1/4 cup mayonnaise 2 cups shredded cooked chicken 1 cup fresh cilantro leaves 1 cup fresh mint leaves 2 jalapenos, thinly sliced Preparation In a medium bowl, toss together cabbage, carrots, lime juice, and soy sauce. Split a baguette lengthwise and scoop out most of the insides, then spread mayonnaise on both sides....

Ingredients 2 1/2 cups all-purpose flour 1 tablespoon sugar Salt 2 sticks plus 2 tablespoons cold unsalted butter, cut into small pieces 1/4 to 1/2 cup ice water Preparation Pulse flour, sugar, and 1 teaspoon salt in a food processor until combined. Add butter, and pulse until mixture resembles coarse meal, about 10 seconds. Drizzle 1/4 cup ice water evenly over mixture. Pulse until mixture holds together when pressed between 2 fingers (dough should not be wet or sticky)....

Ingredients 1 1/2 pounds (about 5 cups) cherry tomatoes 2 slices white sandwich bread 1/4 cup grated Parmesan cheese 2 tablespoons fresh parsley leaves 1 tablespoon olive oil 1 chopped garlic clove Coarse salt and ground pepper Preparation Preheat oven to 400 degrees. In a food processor, combine bread, Parmesan cheese, parsley leaves, olive oil, and garlic; season with coarse salt and ground pepper. Pulse until bread is very coarsely chopped, 4 to 6 times....

Ingredients 2 tablespoons canola oil 1 tablespoon rice vinegar 3/4 teaspoon toasted sesame oil 1/4 teaspoon coarse salt 1 pinch of ground black pepper 1/4 teaspoon red-pepper flakes 1/8 teaspoon sugar 1 English cucumber, unpeeled and thinly sliced 3 scallions, thinly sliced crosswise Preparation In a large bowl, whisk together canola oil, vinegar, sesame oil, salt, black pepper, red pepper flakes, and sugar. Add cucumber and scallions and toss to combine....

Ingredients 3/4 cup water 1 cup instant white rice 1 can (19 oz) Progresso™ Vegetable Classics lentil soup 2 cups cubed cooked chicken 1 teaspoon ground cumin 1 teaspoon chili powder 1/8 teaspoon ground red pepper (cayenne) 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count) 1 cup shredded Cheddar cheese (4 oz) 2 plum (Roma) tomatoes, chopped (about 3/4 cup) Preparation In 3-quart saucepan, heat water to boiling....

Ingredients 2 cups blanched hazelnuts 8 tablespoons (1 stick) margarine, melted, plus more for parchment 1/2 cup matzo cake meal, plus more for parchment 9 large egg yolks 2 large whole eggs 2 cups sugar 1/3 cup freshly squeezed orange juice 1 teaspoon potato starch Preparation Preheat the oven to 350 degrees. Line a rimmed baking sheet with parchment, and spread hazelnuts in a single layer on top. Toast until golden and aromatic, 8 to 12 minutes....

Ingredients 3/4 cup quick-cooking oats 3/4 cup Gold Medal™ whole wheat flour 1 cup vanilla soymilk 2 tablespoons canola or vegetable oil 2 teaspoons baking powder 1/4 teaspoon salt 1/4 cup fat-free egg product Syrup or fresh fruit, if desired Preparation In medium bowl, stir all ingredients except syrup or fruit, using wire whisk, until blended. Spray griddle or 10-inch skillet with cooking spray. Heat griddle to 375°F or heat skillet over medium heat....

Ingredients 4 squares foil (8 inch) 20 red ring-shaped hard candies (from 6.5-oz bag) 8 green ring-shaped hard candies (from 6.5-oz bag) 2 plastic drinking straws, cut into 4-inch pieces Gold dragees (nonedible; for decoration only) or yellow nonpareil candy decors Toothpicks 4 pieces 1/8-inch-wide ribbon or monofilament line (fishing line), 6 to 8 inches long Preparation Heat oven to 325°F; place 1 square of foil on cookie sheet. Because of the variables in how different colors of candies melt and the need to work quickly to complete the ornament after removing it from the oven, baking more than one ornament at a time is not recommended....

Ingredients 1 ounce angel-hair pasta 2 tablespoons olive oil 1/2 small onion, finely chopped Coarse salt and ground pepper 2/3 cup long-grain white rice 1 can (14.5 ounces) reduced-sodium chicken broth 1/4 cup fresh parsley, finely chopped Preparation Hold pasta upright in a medium bowl, and, using kitchen shears, cut into 1/2-inch lengths; set aside. In a medium saucepan, heat 1 tablespoon oil over medium-high. Add onion; season with salt and pepper....

Ingredients 8 frozen corn-on-the-cob 16 chicken drummettes (1 1/2 lb) 8 small red potatoes, quartered 1 medium red bell pepper, cut into 1-inch pieces 1/4 cup creamy mustard-mayonnaise sauce 1 tablespoon vegetable oil 1/2 teaspoon garlic-pepper blend 1/4 teaspoon salt Preparation Unwrap corn; place in bowl of warm water for 15 to 20 minutes to partially thaw. Meanwhile, heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, place chicken drummettes, potatoes and bell pepper....

Ingredients 1 medium bell pepper, cut lengthwise into eighths 1 medium yellow summer squash, cut into 1/4-inch slices 1/2 small eggplant, cut into 1/4-inch slices 1 package (8 ounces) whole fresh mushroom, cut in half 2 tablespoons roasted garlic-flavored or regular vegetable oil 1/2 teaspoon salt 1/4 teaspoon pepper 1 package (10 ounces) ready-to-serve thin pizza crust 1 cup shredded provolone cheese (4 ounces) 1 tablespoon fresh basil leaves Preparation Heat oven to 425°F....

Ingredients 1/2 cup balsamic vinegar 2 tablespoons extra-virgin olive oil 6 garlic cloves, coarsely chopped 1/2 teaspoon freshly ground pepper, plus more for seasoning Needles from 6 rosemary sprigs Coarse salt and freshly ground pepper Preparation Whisk together vinegar, oil, garlic, and pepper in a nonreactive bowl. Scatter half the rosemary in a shallow nonreactive dish; arrange meat on top. Cover with marinade; rub gently into meat. Sprinkle with remaining rosemary....

Ingredients 1 1/2 pounds ground turkey 1 cup fat-free (skim) milk 1 tablespoon Worcestershire sauce 1 teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage leaves 1/2 teaspoon salt 1/2 teaspoon ground mustard 1/4 teaspoon pepper 1 garlic clove, finely chopped, or 1/8 teaspoon garlic powder 1/4 cup fat-free cholesterol-free egg product 3 slices bread, torn into small pieces 1 small onion, chopped (1/4 cup) 1/2 cup ketchup, chili sauce or barbecue sauce...

Ingredients 2 cups Original Bisquick™ mix 1 teaspooon ground mustard 1 cup milk 1 egg, beaten 1 teaspoon vegetable oil 1 cup chopped red bell pepper 1/2 cup chopped onion 1 pound cooked beef, shredded (about 2 cups) 1 cup barbecue sauce 2 cups shredded Cheddar cheese (8 oz) 1 cup dill pickle slices Preparation Heat oven to 350° F. Spray 13x9 inch pan with cooking spray. In large bowl, stir Bisquick mix, mustard, milk and egg until mixed....

Ingredients 2/3 cup uncooked wheat berries 1/2 cup uncooked hulled or pearl barley 1/2 cup uncooked wild rice 1/4 cup chopped fresh parsley 1/4 cup butter, melted, or canola or soybean oil 2 teaspoons finely shredded lemon peel 6 medium green onions, thinly sliced (6 tablespoons) 2 cloves garlic, finely chopped 2 cans (14 ounces each) vegetable broth 1 jar (2 ounces) diced pimientos, undrained Preparation Mix all ingredients in 3 1/2- to 6-quart slow cooker....

Ingredients 4 medium sweet potatoes (about 2 1/2 pounds), scrubbed well 3 tablespoons extra-virgin olive oil 2 teaspoons ground cumin 1 teaspoon hot paprika 1 teaspoon ground ginger 1/4 teaspoon cayenne pepper Coarse salt and freshly ground white pepper Lime wedges, for serving Preparation Preheat oven to 400 degrees. Slice sweet potatoes in half lengthwise; slice each half into 3 wedges. Place in a medium bowl, and toss with oil, cumin, paprika, ginger, and cayenne pepper....

Ingredients 1 tablespoon mustard seeds 1 tablespoon fennel seeds 1 tablespoon coriander seeds 1 tablespoon black peppercorns 2 bay leaves 1/2 pound kosher salt (1 1/2 cups, plus 2 tablespoons) 2 tablespoons sea salt 1/2 cup light-brown sugar 3 cloves garlic 4 sprigs thyme 4 sprigs parsley 1 fresh turkey (14 pounds), giblets removed and reserved Preparation Wrap seeds, peppercorns, and bay leaves in a square of cheesecloth; tie with kitchen twine....