Ingredients 3 cups unbleached all-purpose flour 1/2 teaspoon kosher salt 1 cup (2 sticks) unsalted butter, softened 3/4 cup sugar 1 teaspoon almond extract 1 large egg 1/4 cup sliced natural almonds 4 30-inch black licorice laces, cut into 3-inch lengths 3 ounces semisweet chocolate, coarsely chopped Preparation Whisk to combine flour and salt in a bowl. In a separate bowl, beat butter with an electric mixer on medium-high speed until creamy, about 2 minutes....
Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix Water, vegetable oil and egg whites called for on cake mix box 2 teaspoons grated orange peel Red and yellow food colors 1 container Betty Crocker™ Rich & Creamy vanilla frosting 3 tubes (0.68 oz each) Betty Crocker™ black decorating gel 3 rolls Betty Crocker™ Fruit by the Foot™ chewy fruit snack, any green variety, or small green candies Preparation Heat oven to 350°F (325°F for dark or nonstick pans)....
Ingredients 1 package (8 oz) cream cheese, softened 4 oz smoked Gouda cheese, shredded (1 cup) 1/3 cup cooked real bacon bits or pieces (from a jar or package) 1/4 cup finely chopped drained sun-dried tomatoes in oil 1 cup finely chopped pecans or 2/3 cup finely chopped parsley Preparation In medium bowl, mix cream cheese, Gouda cheese and bacon bits until well blended. Stir in tomatoes. Cover; refrigerate 45 to 60 minutes or until firm enough to shape into balls....
Ingredients 3 tablespoons plus 1 teaspoon extra-virgin olive oil 2 pounds homemade or store-bought pizza dough 2 large red onions, thinly sliced Coarse salt and ground pepper 1 tablespoon cider vinegar 1/2 cup grated Pecorino Romano 1/2 to 1 teaspoon red-pepper flakes Preparation Preheat oven to 425 degrees. Coat an 11-by-17-inch rimmed baking sheet with 2 tablespoons oil. Place dough on sheet, stretching to fit (if dough springs back, let rest 20 minutes and repeat)....
Ingredients Coarse salt 1 pound linguine 1/2 Parsley-Flaxseed Pesto Freshly grated Parmesan cheese Preparation Bring a large pot of water to a boil; add salt. Cook linguine until al dente according to package instructions; drain, and reserve 3/4 cup cooking water. Return linguine to pot, and add pesto and reserved cooking water; toss well to coat. Season with salt. Serve with Parmesan, if desired. Related Video
Ingredients 1/2 cup pine nuts 1 tablespoon coarsely chopped fresh rosemary 1/2 teaspoon salt Basic Brittle Preparation Coat a 12-by-17-inchrimmed baking sheet withcooking spray. Bring sugarand corn syrup to a boil in amedium saucepan, stirringand brushing down sides witha wet pastry brush to preventsugar crystals from forming,until sugar dissolves. Cook,swirling occasionally, untilmixture just starts to turn goldenaround edge. Stir in mix-ins. Cook, stirringoccasionally, until mixtureis pale amber, about8 minutes. Pour onto bakingsheet without spreading....
Ingredients 3 red bell peppers (ribs and seeds removed), cut into 1-inch-wide strips 2 yellow bell peppers (ribs and seeds removed), cut into 1-inch-wide strips 2 medium red onions, halved and cut into 1-inch wedges 3/4 pound white new potatoes, well scrubbed and cut into 1-inch chunks 5 garlic cloves, peeled (3 left whole and 2 cut into 12 slivers) 2 tablespoons olive oil Coarse salt and ground pepper 2 1/2 pounds eye-of-round beef roast...
Ingredients One 3-pound chicken, cut into serving pieces Coarse salt and freshly ground pepper 3 tablespoons olive oil 1 lemon, plus more grated zest for garnish 6 large garlic cloves 1 pound small Jerusalem artichokes, peeled 8 large shallots, peeled and halved 2 tablespoons fresh thyme leaves, plus more for garnish 1 cup dry white wine 1 cup green olives, pitted Preparation Preheat oven to 500 degrees. Season chicken with salt and pepper, and rub with 1 tablespoon olive oil....
Ingredients 2 1/2 cups Original Bisquick™ mix 1/3 cup granulated sugar 2 tablespoons cold butter 1 egg, beaten 1 container (6 oz) Yoplait® Original yogurt lemon burst 1/4 cup heavy whipping cream 1 tablespoon grated lemon peel 1 tablespoon finely chopped fresh rosemary leaves 1 tablespoon heavy whipping cream 1 tablespoon granulated sugar 1/2 cup powdered sugar 1 tablespoon lemon juice Preparation Heat oven to 400°F. Generously spray cookie sheet with cooking spray....
Ingredients Corn tortillas Vegetable oil Salsa Cruda Salsa Verde Roasted-Tomato Salsa Preparation Cut tortillas into quarters. Fry in 1/2 inch of hot vegetable oil until light gold, about 20 seconds. Drain on paper towels. Sprinkle with salt, and serve at room temperature with salsas. Related Video
Ingredients 4 unpeeled medium round red or white potatoes (1 1/2 pounds) 4 unpeeled small sweet potatoes (1 1/2 pounds) 1 1/4 cups reduced-fat mayonnaise or salad dressing 2 tablespoons milk 1 teaspoon cumin seed 1/2 teaspoon salt 1 or 2 chipotle chilies in adobo sauce, finely chopped 1 large red bell pepper, chopped (1 cup) 8 medium green onions, sliced ( 1/2 cup) Preparation Place red or white potatoes and sweet potatoes in 4-quart Dutch oven; add enough water just to cover potatoes....
Ingredients 1 cup unsalted clam juice 1 cup loosely packed Thai or regular fresh basil leaves 1 2-inch piece lemongrass, coarsely chopped 3 tablespoons fresh lime juice 1 tablespoon Asian fish sauce (nam pla) 1 teaspoon salt 1 cup loosely packed fresh cilantro leaves 3/4 cup (1 1/2 sticks) unsalted butter 8 pounds steamers (littlenecks or cherrystones can be used instead), scrubbed 3 limes, cut in wedges, for garnish Preparation Combine 2 cups water, clam juice, basil, lemongrass, lime juice, fish sauce, and salt in a stockpot; bring to a boil, reduce heat, and simmer until well flavored, about 30 minutes....
Ingredients 5 cups cubed seedless watermelon (about 1 1/2 pounds) 1 large English cucumber, peeled and cut into chunks 1/4 cup fresh lime juice (from 2 limes) 2 tablespoons honey 2/3 cup vodka Ice Cucumber slices, for garnish Preparation Set a large fine-mesh sieve over a large bowl or pitcher. In a food processor or blender, puree watermelon. Pour watermelon puree through sieve, pressing on solids with a rubber spatula (you should have about 2 cups juice)....
Ingredients 2 tablespoons packed brown sugar 1/4 teaspoon ground cinnamon 3/4 cup fat-free (skim) milk 1/4 cup vegetable oil 1/4 cup honey 1 egg 1 cup Gold Medal™ all-purpose flour 1 cup Gold Medal™ whole wheat flour 3 teaspoons baking powder 1/2 teaspoon salt 1 cup Cascadian Farm® frozen organic blueberries (from 8-oz bag), do not thaw Preparation Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray, or place paper baking cup in each muffin cup....
Ingredients 2 1/4 teaspoons (one 1/4-ounce envelope) active dry yeast 1/4 cup plus 2 tablespoons plus a pinch of granulated sugar 3/4 cup warm milk (110 degrees) 1 large egg plus 1 large egg yolk 3 cups all-purpose flour, plus more for surface Coarse salt 1 stick unsalted butter, room temperature, plus more for bowl, pan, and parchment 1 large egg, lightly beaten with 1 tablespoon heavy cream, for egg wash...
Ingredients 3 cups uncooked elbow macaroni (about 10 ounces) 2 pounds lean ground beef 1 cup milk 1 teaspoon garlic pepper 2 cans (10 3/4 ounces each) condensed Cheddar cheese soup 1 package (8 ounces) Cheddar cheese cubes 10 strips cooked bacon, chopped 1/2 cup Progresso™ plain bread crumbs 2 tablespoons butter or margarine, melted Preparation Heat oven to 350°. Cook and drain macaroni as directed on package. While macaroni is cooking, cook beef in 4-quart Dutch oven over medium-high heat, stirring occasionally, until brown; drain....
Ingredients 1 1/4 cups sugar 1/4 cup unsweetened applesauce 1/4 cup margarine, softened 1/2 cup fat-free cholesterol-free egg product 1 1/2 cups mashed very ripe bananas (3 to 4 medium) 1/2 cup buttermilk 1 teaspoon vanilla 2 1/2 cups Gold Medal™ all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup chopped nuts, if desired Preparation Move oven rack to low position so that tops of pans will be in center of oven....
Ingredients 1 12- to 15-pound turkey 2 cups Foster’s Barbecue Sauce, plus more for serving (optional) 1 cup cider vinegar 1 teaspoon crushed red-pepper flakes 2 tablespoons light-brown sugar Tomato Herb Gravy(optional) Preparation Rinse cavity of turkey with cool running water, and pat dry with paper towel. Place turkey, breast-side down, in a deep bowl or roasting pan. In a medium bowl, combine barbecue sauce, vinegar, red-pepper flakes, and sugar; pour over turkey....
Ingredients 2 boxes (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix Water, vegetable oil and eggs called for on cake mix boxes 2 tubs (16 oz) Betty Crocker™ Hershey's™ Milk Chocolate Premium Frosting 1 container (12 oz) Betty Crocker™ Whipped fluffy white frosting 1/2 cup Betty Crocker™ Rich & Creamy dark chocolate frosting (from 1-lb container) Heavy cardboard or cutting board covered with colored paper and waxed paper, or tray (21x14 inches)...
Ingredients 1 tablespoon olive or canola oil 1 cup uncooked bulgur 1 cup sliced fresh mushrooms (3 oz) 1/3 cup chopped green onions 2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton) 1/2 cup chopped Granny Smith apple 2 tablespoons chopped walnuts 1 tablespoon crumbled blue cheese Preparation In 3-quart saucepan, heat oil over medium heat. Add bulgur, mushrooms and onions; cook, stirring frequently, until bulgur is golden and mushrooms are tender....
