Ingredients 1 cup granulated sugar 1/2 cup butter, softened 1/2 cup buttermilk 2 teaspoons vanilla 1 egg 2 oz unsweetened baking chocolate, melted, cooled 1 3/4 cups Gold Medal™ all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 3 cups powdered sugar 1 jar (7 oz) marshmallow creme 3/4 cup butter, softened 6 to 7 teaspoons milk 6 drops red food color Crushed peppermint candies or candy canes Preparation Heat oven to 400°F....
Ingredients 5 tablespoons all-purpose flour 5 tablespoons unsweetened cocoa powder, plus more for dusting 1 teaspoon baking powder 1/4 teaspoon salt 5 large eggs, separated, room temperature 3/4 cup sugar 1 teaspoon pure vanilla extract 3 pints pistachio ice cream, beaten until spreadable Chocolate Wood-Grain Chocolate Leaves for Pistachio-Chocolate Buche de Noel, for garnish (optional) Vegetable-oil cooking spray Preparation Preheat oven to 350 degrees. Coat a 12-by-17-inch rimmed baking sheet with cooking spray....
Ingredients 1/2 cup Gold Medal™ all-purpose flour 1/2 cup granulated sugar 1/4 cup firm butter or margarine 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cardamom, if desired 2 cups granulated sugar 3/4 cup butter or margarine, softened 1/3 cup buttermilk 4 eggs 2 1/2 cups Gold Medal™ all-purpose flour 1/4 teaspoon salt 2 cups frozen raspberries, thawed, drained 2 teaspoons powdered sugar, if desired Preparation Heat oven to 350°F. Grease bottom only of 15x10x1-inch pan with shortening or cooking spray....
Ingredients 1 cup cold heavy cream 2 teaspoons rose water Preparation Put cream and rose water into the bowl of an electric mixer fitted with the whisk attachment; beat on medium-high speed until soft peaks form. Use immediately. Related Video
Ingredients 2 heads (2 pounds each) savoy cabbage 1/2 cup Homemade Chicken Stock or low-sodium canned, skimmed of fat 1/4 cup honey 1/4 cup rice-wine vinegar 1 teaspoon grated fresh ginger, with juice 2 garlic cloves, very thinly sliced 2 tablespoons low-sodium soy sauce 2 teaspoons sesame oil 8 ounces rice noodles 6 three-ounce salmon fillets, about 1 1/2-by-3-inches each, skin removed 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground pepper...
Ingredients 2 cans (16 oz) Old El Paso™ Traditional Refried Beans 2 cans (15 oz each) Progresso™ black beans, rinsed and drained 1 can (4.5 oz) Old El Paso™ chopped green chiles, undrained 1 packet (1 oz) Old El Paso™ 25% Less Sodium Taco Seasoning Mix 2 loaves (2 16 oz. boxes) VELVEETA™ Jalapeno Cheese, cut into cubes 1 cup finely shredded Mexican cheese blend (4 oz) Tortilla chips Preparation In 3 1/2- to 4-quart slow cooker, mix all ingredients except shredded cheese and corn chips....
Ingredients 1 1/2 pounds (about 7 cups) cranberries 2 cups sugar 1 jalapeno pepper, finely julienned Preparation Rinse and drain cranberries. Bring 1 1/2 cups water to a boil in a medium saucepan. Add cranberries, sugar, and jalapeno; simmer until skins pop and mixture thickens, about 15 minutes. Transfer to metal bowl to cool. Refrigerate in an airtight container for up to 2 weeks. Related Video
Ingredients 3 egg whites 1/4 teaspoon cream of tartar 1/2 cup sugar 2 cups sliced fresh or frozen rhubarb 2/3 cup sugar 2 tablespoons cornstarch 1/2 cup water 1 cup halved fresh strawberries Preparation Heat oven to 225°F. Grease 2 cookie sheets with shortening or cooking spray. In large bowl, beat egg whites and cream of tartar with electric mixer on medium speed until soft peaks form. On high speed, gradually beat in 1/2 cup sugar until stiff glossy peaks form and sugar is almost dissolved....
Ingredients 1 can (21 oz) cherry pie filling 1 can (15 oz) pear halves, drained 3/4 cup slivered almonds 1/4 cup butter or margarine, melted 1 cup sugar 1 cup Original Bisquick™ mix 1/4 teaspoon ground cinnamon 2 eggs 1 quart (4 cups) vanilla ice cream Preparation Heat oven to 350°F. Grease 8-inch square (2-quart) glass baking dish. Spread cherry pie filling in baking dish. Arrange pear halves, cut side up, over pie filling....
Ingredients 3 cups Wheat Chex™ cereal 3 cups checkerboard-shaped pretzels 2 cups popped light microwave popcorn 1 cup sesame sticks 1 cup mixed nuts 1/4 cup honey 3 tablespoons canola or soybean oil 2 tablespoons sesame seed, toasted, if desired* Preparation Heat oven to 275°. Mix cereal, pretzels, popcorn, sesame sticks and nuts in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Mix remaining ingredients in small bowl. Pour over cereal mixture, stirring until evenly coated....
Ingredients 4 tablespoons unsalted butter 1/4 cup sugar 1/2 teaspoon ground cinnamon 4 whole cinnamon sticks 4 small Granny Smith apples, halved lengthwise, seeds and stems left intact Preparation Preheat oven to 350 degrees. Melt butter in a large ovenproof skillet over medium heat. Stir in sugar, ground cinnamon, and cinnamon sticks. Place apples in skillet, cut sides down. Transfer skillet to oven. Bake apples until tender, about 12 minutes. Place 2 apple halves in each serving dish, cut sides up, and drizzle with butter mixture from skillet....
Ingredients 1 package (9 oz) refrigerated three-cheese tortellini 3/4 cup water 1/3 cup all-purpose flour 1 cup light beer 1/3 cup sliced green onions with tops 3 tablespoons chili sauce 2 teaspoons ground mustard 1/2 teaspoon salt 1 package (14 oz) cooked kielbasa or other smoked sausage, cut diagonally into 1-inch-thick slices 1 1/2 cups shredded Cheddar cheese (6 oz) 2 tablespoons diced roasted red bell peppers (from a jar)...
Ingredients 1 box (16 oz) Betty Crocker™ Supreme original brownie mix Water, vegetable oil and egg called for on brownie mix box 1 pint vanilla ice cream, slightly softened Assorted sprinkles and miniature chocolate chips, as desired Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray....
Ingredients 1 cup turbinado sugar 4 cups milk 9 large egg yolks 1/3 cup granulated sugar Preparation Place turbinado sugar in a medium heavy-bottomed saucepan. Add 1/4 cup water and stir to combine. Place over high heat and cook, until sugar is dissolved and mixture becomes a very dark caramel color, about 10 minutes. Slowly whisk in milk, taking care as caramel may bubble and splatter. Place over medium-high heat and cook, whisking, until mixture is well combined....
Ingredients 3 eggs, slightly beaten 1/4 cup Original Bisquick™ mix 3/4 cup milk 3/4 teaspoon ground cinnamon 10 slices (1 inch thick) French bread 1/3 cup butter 1/3 cup packed brown sugar Fresh berries, banana slices, if desired Preparation Heat oven to 350°F. In medium bowl, beat eggs, Bisquick™ mix, milk and cinnamon with whisk until blended. Place slices of bread, cut side down, single layer, in 13x9-inch (3-quart) glass baking dish....
Ingredients 2 1/2 cups unbleached all-purpose flour 3 tablespoons sugar 2 sticks (1 cup) cold unsalted butter, cut into small pieces 2 large egg yolks 1/4 cup ice water 1/2 cup unbleached all-purpose flour, plus more for dusting 2 large eggs 1 cup sugar 1/2 tablespoon bourbon 1/4 teaspoon kosher salt 1 1/2 sticks (3/4 cup) unsalted butter, melted and cooled to room temperature 6 ounces semisweet chocolate, finely chopped 2 1/2 cups unsalted whole macadamia nuts (10 1/2 ounces) Preparation Pate Sucree:In the bowl of a food processor, combine flour and sugar....
Ingredients 1 box Betty Crocker™ Super Moist™ lemon cake mix 1/2 cup water 1/2 cup orange juice 1/2 cup vegetable oil 3 eggs 2 cups whipping cream 1/4 cup powdered sugar 1 can (15.75 oz) lemon pie filling 2 teaspoons grated orange peel Strips of lemon and orange peel Preparation Heat oven to 350°F for shiny metal pans (325°F for dark or nonstick pans). Grease and slightly flour bottoms and sides of two 8- or 9-inch round cake pans with shortening or cooking spray; lightly flour (or spray with cooking spray or baking spray with flour)....
Ingredients 1 cup water 1/2 cup sugar 2 cinnamon sticks 8 clementines, peeled and thinly sliced crosswise Preparation Bring water, sugar, and cinnamon to a simmer in a small saucepan. Cook until sugar dissolves, about 1 minute. Arrange clementines in a large bowl. Pour warm syrup over top, and let stand for at least 30 minutes. Divide clementines and syrup among 4 bowls. Related Video
Ingredients 2 cups vegetables (peeled pearl onions, small radishes, or sugar snap peas) 1 1/2 teaspoons salt 1 tablespoon sugar 2 teaspoons pickling spices 1/2 teaspoon whole black peppercorns 1/2 cup white vinegar Preparation Place vegetables in a jar just large enough to hold them when packed. Bring 1 cup water, salt, sugar, pickling spices, and peppercorns to a boil in a medium saucepan, stirring to dissolve sugar. Remove from heat; stir in vinegar....
Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix 1/3 cup butter or margarine, softened 2 egg whites 1 package (8 oz) cream cheese, softened 2 whole eggs 1 cup powdered sugar 1 1/2 teaspoons instant espresso coffee powder 1 3/4 cups miniature semisweet chocolate chips 1 teaspoon shortening Preparation Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, beat crust ingredients with electric mixer on low speed until crumbly....
