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Ingredients 1 bunch spinach, (about 6 cups), preferably flat-leaf, roughly chopped 1/3 cup dried sour cherries 3 scallions, thinly sliced 1 green apple, cored and thinly sliced 1/2 cup seedless red grapes, cut in half 1/4 cup walnuts, coarsely chopped 2 teaspoons apple-cider vinegar 2 tablespoons extra-virgin olive oil Salt and freshly ground black pepper 1/3 cup crumbled goat cheese, (about 2 ounces) Preparation Combine spinach, cherries, scallions, apple slices, grapes, and walnuts in a large bowl....

Ingredients 3 tablespoons unsalted butter 4 scallions, white and green parts separated, and thinly sliced crosswise 2 wide strips lemon zest, plus 1 tablespoon lemon juice Coarse salt and ground pepper 1 pound asparagus, trimmed and cut into 1/2-inch pieces 1/2 cup frozen peas 1 cup couscous Leg and thigh meat from 1 rotisserie chicken, torn into bite-size pieces 2 tablespoons chopped fresh parsley Preparation In a medium saucepan, melt butter over medium-high....

Ingredients 4 medium (8 to 10 ounces each) yellow onions, peeled and hollowed; insides chopped 1/2 cup reduced-sodium chicken broth 4 slices bacon, cut crosswise into 1/2-inch pieces 2 slices white sandwich bread, torn into small pieces 4 ounces Gruyere (or Swiss) cheese, shredded (1 cup), plus more for garnish (optional) 2 tablespoons chopped flat-leaf parsley Coarse salt and ground pepper Preparation Preheat oven to 450 degrees. In an 8-by-8 baking dish, arrange onions cored side up....

Ingredients 1 tablespoon olive oil 2 Vidalia onions (1 pound total), finely chopped Coarse salt and ground pepper 1 cup reduced-fat sour cream 2 ounces reduced-fat bar cream cheese, room temperature 1 1/2 teaspoons white-wine vinegar 1/4 cup finely chopped chives Potato chips, for serving Preparation In a large skillet, heat oil over medium. Add onions; season with salt and pepper. Cook, stirring frequently, until golden brown, 12 to 15 minutes....

Ingredients 6 egg whites 1 1/2 cups sugar 1 1/2 cups butter, softened and cut into 1-inch pieces 2 teaspoons vanilla Preparation In medium glass or metal bowl, beat egg whites and sugar with whisk until blended. Set over pan of simmering water, beating occasionally, until sugar has dissolved and egg mixture reaches 160°F on candy thermometer, 16 to 20 minutes. Remove from heat. Pour into bowl of electric stand mixer fitted with whisk attachment....

Ingredients 1 14-ounce block soft tofu, quartered 1 teaspoon vegetable oil 4 ounces sugar snap peas, thinly sliced 2 scallions, thinly sliced, greens and whites separated 1/2 teaspoon red pepper flakes 1 tablespoon sesame seeds 1 small clove garlic, minced 1 1/2 teaspoons sesame oil 1 1/2 tablespoons reduced-sodium soy sauce 1/2 teaspoon cane sugar Coarse salt Preparation In a medium pot, cover tofu with water and bring to a gentle simmer....

Ingredients 1 can (5 ounces) tuna packed in oil, drained 1/3 cup sour cream 1/4 cup chopped fresh parsley leaves 2 teaspoon capers, rinsed, drained, and chopped 2 anchovies, chopped 1 teaspoon fresh lemon juice Pinch of red-pepper flakes Coarse salt and ground pepper Preparation In a medium bowl, mix together tuna, sour cream, parsley, capers, anchovies, lemon juice, and red-pepper flakes. Season with salt and pepper. Related Video

Ingredients 2 tablespoons oil 2 lb. lean ground turkey 1 1/2 cups coarsely chopped onion 1 1/2 cups chopped celery 3 garlic cloves, minced 3 teaspoons cumin 2 teaspoons dried oregano leaves 3 (14 1/2-oz.) cans ready-to-serve chicken broth 2 (15.5-oz.) cans great northern beans, drained, rinsed 2 (15-oz.) cans black-eyed peas, drained, rinsed 2 (11-oz.) cans White Shoepeg Corn 2 (4.5-oz.) cans Old El Paso™ Chopped Green Chiles 2...

Ingredients 1 1/4 cups vegetable or chicken broth, heated 1 pound asparagus, cut into 2-inch pieces 1 cup uncooked couscous 1 can (10 3/4 ounces) condensed cream of asparagus soup 2 medium carrots, shredded (1 1/2 cups) 1 tablespoon lemon juice 1 teaspoon fresh or 1/2 teaspoon dried dill weed 1/2 teaspoon salt 1 cup soft bread crumbs (about 1 1/2 slices bread) 2 tablespoons margarine or butter, melted Preparation Heat oven to 425°....

Ingredients 1/2 cup ketchup 1 teaspoon hot sauce 1/3 cup cider vinegar 3 tablespoons Dijon mustard 3 cloves garlic, minced 1/2 cup light-brown sugar 1/4 cup molasses 1 cut-up chicken (3 pounds) 1 tablespoon vegetable oil Coarse salt and ground pepper Preparation Heat grill to medium. Simmer sauce ingredients (first 7 ingredients listed above) in a small saucepan over medium heat until reduced to about 1 1/4 cups, 5 to 7 minutes....

Ingredients 1 1/2 cups water 1 cup long-grain white rice 1/2 teaspoon salt Preparation Bring water to a boil in a medium saucepan. Stir in white rice and salt. Return to a boil over medium-high heat. Reduce heat, and simmer, covered, until rice is tender and has absorbed all the water, 16 to 18 minutes (check only toward the end of cooking time). The rice will be studded with steam holes when ready....

Ingredients 3 cups ketchup 1 cup pure maple syrup 3/4 cup light beer, such as a pale ale 1/2 cup honey 1/4 cup cola 2 teaspoons Blue Ribbon Hot Sauce, or other prepared hot sauce 1 teaspoon cayenne pepper 1 serrano chile, seeds removed, if desired, chopped Preparation Combine all ingredients in a heavy-bottomed nonreactive saucepan and place over medium-high heat and bring to a boil. Reduce heat to medium-low and simmer, uncovered, stirring occasionally, until mixture is reduced to 4 cups, about 1 1/2 hours....

Ingredients 2 pounds brussels sprouts, trimmed and halved lengthwise 6 medium parsnips, peeled and thinly sliced crosswise 6 tablespoons extra-virgin olive oil 2 teaspoons coarse salt Freshly ground pepper 1 cup pecan halves Preparation Preheat oven to 450 degrees. Toss vegetables with oil, salt, and pepper on 2 rimmed baking sheets, and spread into single layers. Roast, rotating sheets halfway through, until tender and gold, about 20 minutes. Divide pecans between sheets; roast 10 minutes more....

Ingredients 2 tablespoons extra-virgin olive oil 2 shallots, diced small 2 garlic cloves, minced 1 teaspoon fresh thyme, leaves 1 1/2 cups Arborio rice Coarse salt and ground pepper 1/2 cup dry white wine 1 medium butternut squash (2 pounds), peeled and diced medium (4 cups) 4 cups low-sodium vegetable broth 1 bunch black (Tuscan) or curly kale, tough stems removed, cut crosswise into 1/2-inch-thick strips Grated Parmesan, for serving...

Ingredients 1 large lemon 1 cup sugar Preparation Prepare an ice-water bath; set aside. Using a mandoline or sharp knife, cut lemon into 12 paper-thin slices; discard seeds and ends of rind. Bring a medium saucepan of water to a rolling boil. Remove from heat, and add lemon slices; stir until softened, about 1 minute. Drain, and immediately plunge slices into ice-water bath. Drain. Bring sugar and 1 cup water to a boil in a medium skillet, swirling to dissolve sugar....

Ingredients 1/2 cup (1 stick) unsalted butter, melted and cooled 1 cup sugar 1 large egg 24 walnut halves 1 cup all-purpose flour 1 cup finely grated zucchini (from 1 medium zucchini) 1/4 cup unsweetened cocoa powder 1/2 cup (3 ounces) bittersweet chocolate, chopped, or chocolate chips 3 tablespoons sour cream 1/2 teaspoon coarse salt 1/2 teaspoon pure vanilla extract Nonstick cooking spray Preparation Preheat oven to 350 degrees. In a large bowl, stir together butter, sugar, salt, and egg until combined....

Ingredients 3 tablespoons all-purpose flour 2 tablespoons curry powder 1/2 teaspoon salt 1 pound pork boneless center cut loin, cut into 1-inch pieces 1 tablespoon olive or vegetable oil 1 medium onion, chopped (1/2 cup) 1 pound small red potatoes, cut into fourths (3 cups) 1 can (14 1/2 ounces) whole tomatoes, undrained 1/2 cup apple juice 2 1/2 cups cauliflowerets Preparation Mix flour, 1 tablespoon of the curry powder and the salt in resealable plastic food-storage bag....

Ingredients 2 1/2 cups Gold Medal™ Gluten Free Oat Flour 1/4 cup unsweetened baking cocoa 1 1/2 teaspoons xanthan gum 1 teaspoon baking soda 1/2 teaspoon gluten-free baking powder 1/2 teaspoon salt 1/2 cup butter, softened 1 cup sugar 2 eggs 1 cup mashed very ripe bananas (from about 3 medium bananas) 1/3 cup buttermilk 1 teaspoon pure vanilla extract 1/2 cup semisweet chocolate chips Preparation Heat oven to 350°F. Grease 9x5-inch loaf pan....

Ingredients 10 medium yellow onions (about 4 1/2 pounds), halved, peeled, and thinly sliced 2 tablespoons olive oil 2 tablespoons sugar 1 teaspoon dried thyme Coarse salt and ground pepper 3 cans (14 1/2 ounces each) reduced-sodium chicken broth 3/4 cup dry red wine 4 slices toasted multigrain bread 4 ounces sliced Swiss cheese Preparation Preheat oven to 450 degrees. In a large roasting pan, toss together onions, oil, sugar, thyme, 2 teaspoons salt, and 1/4 teaspoon pepper....

Ingredients 1/2 cup creme fraiche (see Note) 2 tablespoons sugar 1 tablespoon cinnamon 4 peaches, peeled Mint sprigs, for garnish Preparation Combine creme fraiche, sugar, and cinnamon. Divide evenly among four plates. Cut the peaches in half and arrange on top. Garnish with mint sprigs. Related Video