Ingredients 1 1/2 ounces apple brandy 1 ounce Grade A Vermont maple syrup 1/2 ounce fresh lemon juice Green apple, sliced Preparation Combine brandy, maple syrup, and lemon juice in an ice-filled shaker. Shake well. Strain into a small ice-filled glass. Garnish with a slice of green apple. Related Video
Ingredients 2 tablespoons honey 1 teaspoon grated lemon peel 1/4 cup lemon juice 1 teaspoon chopped fresh or 1/2 teaspoon dried rosemary leaves, crumbled 1 pound uncooked fresh or frozen large shrimp in shells 2 medium zucchini, cut into 1-inch slices 2 medium yellow summer squash, cut into 1-inch slices 1 small bell pepper, cut into 1-inch wedges 1 small lemon, cut into wedges Preparation In shallow glass or plastic dish or resealable food-storage plastic bag, mix all Lemon-Rosemary Marinade ingredients....
Ingredients 3 tablespoons vegetable oil, such as safflower 1/3 cup all-purpose flour 2 red bell peppers (ribs and seeds removed), chopped 1 medium onion, chopped 4 garlic cloves, chopped 1 teaspoon dried oregano Coarse salt and ground pepper 1 package (10 ounces) frozen, cut okra 8 ounces smoked (precooked) andouille sausage, halved lengthwise and sliced 1 inch thick 1 rotisserie chicken (about 2 1/2 pounds), skin and bones removed, meat shredded (about 4 cups) Store-bought or homemade cornbread, for serving (optional) Preparation In a 5-quart Dutch oven or heavy-bottomed pot, heat oil over medium....
Ingredients 1/2 cup (1 stick) unsalted butter, cut into large pieces 1/2 teaspoon coarse salt 1 cup water 1 cup all-purpose flour 4 large eggs 1/2 teaspoon freshly ground pepper 1/2 cup finely chopped or ground Black Forest ham (2 ounces) 1 cup finely shredded Gruyere cheese, plus 36 cubes (1/2 inch) for centers (8 ounces total) Preparation Preheat oven to 400 degrees. Bring butter, salt, and the water to a boil in a large, heavy saucepan over medium heat, stirring occasionally (butter will melt)....
Ingredients 1 1/2 cups coarsely crushed pretzels 1/2 cup sugar 1/2 cup butter or margarine, melted 1 box Betty Crocker™ Super Moist™ white cake mix 3/4 cup bottled nonalcoholic margarita mix 1/2 cup water 1/3 cup vegetable oil 1 tablespoon grated lime peel 3 egg whites 1 container (8 oz) frozen whipped topping, thawed Additional grated lime peel, if desired Preparation Heat oven to 350°F (325°F for dark or nonstick pan)....
Ingredients 1 teaspoon coriander seeds 1 teaspoon fennel seeds 1 teaspoon mustard seeds 1 tablespoon extra-virgin olive oil 1/2 cinnamon stick 1 green chili 2 cloves garlic, minced 1 medium yellow onion, chopped 1 tablespoon minced fresh ginger 7 fresh curry leaves (optional) 3 large tomatoes (about 2 pounds), chopped 1 pound Yukon gold potatoes, chopped into 3/4-inch pieces 1 cup fresh shelled peas (from 1 pound peas in pods)...
Ingredients 1 cup all-purpose flour 1/4 teaspoon coarse salt 1/4 teaspoon baking soda 4 tablespoons unsalted butter, softened 1 1/4 cups packed light-brown sugar 1 large egg 1 teaspoon pure vanilla extract 1 cup salted whole peanuts Preparation Preheat oven to 350 degrees. Stir together flour, salt, and baking soda in a small bowl; set aside. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy, about 2 minutes....
Ingredients 1 egg 2 cups Original Bisquick™ mix 2/3 cup milk 1/2 cup white baking chips 1/3 cup sugar 2 tablespoons vegetable oil 1 cup raspberries Preparation Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups, or place paper baking cup in each muffin cup. Beat egg slightly in medium bowl. Stir in remaining ingredients except raspberries just until moistened. Gently stir in raspberries. Divide batter evenly among cups....
Ingredients 2 tablespoons safflower oil 1/2 cup popcorn kernels 1 stick unsalted butter 1/2 cup packed light-brown sugar 2 tablespoons light corn syrup 1 tablespoon rosemary leaves 1 teaspoon gray flaked sea salt, preferably sel gris 1/4 teaspoon baking soda Preparation Heat oil and a few popcorn kernels in a large stockpot, covered, over high heat. When they pop, add remaining popcorn kernels. Cook, shaking pot, until popped. Transfer popcorn to a large bowl....
Ingredients Parchment paper or heavy-duty foil 2 teaspoons olive oil 2 medium potatoes, thinly sliced 1/2 teaspoon salt 1/4 teaspoon pepper 1 lb. salmon fillets, cut into 4 pieces 1 cup julienne-cut (2x1/8x1/8-inch) carrots 2 medium tomatoes, seeded, diced 8 sprigs of fresh herbs (such as dill, oregano or basil) Preparation Heat oven to 400°F. Cut four 15-inch rounds of parchment paper. Fold each in half; unfold. Lightly brush 1/2 teaspoon oil onto each parchment round to within 1 inch of edge....
Ingredients 4 asparagus spears 1/2 tablespoon unsalted butter 5 large eggs, separated, room temperature 2 tablespoons all-purpose flour Coarse salt and freshly ground pepper 2 1/2 tablespoons soft goat cheese 2 1/2 tablespoons thinly sliced fresh mint 4 paper-thin slices Serrano ham (about 1 ounce) Preparation Preheat oven to 375 degrees. Prepare an ice-water bath; set aside. Bring a wide medium saucepan of water to a boil. Add the asparagus, and cook until bright green and just tender, 2 to 3 minutes....
Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix Water, vegetable oil and egg whites called for on cake mix box 1 container Betty Crocker™ Whipped fluffy white frosting Red food color Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Grease or lightly spray bottoms only of one 8-inch round and one 8-inch square pan. In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally....
Ingredients 4 medium baking potatoes 1 (18-oz.) container refrigerated taco sauce with seasoned ground beef 2 oz. (1/2 cup) shredded Cheddar cheese 1 medium Italian plum tomato, chopped 2 tablespoons sliced green onions Preparation Pierce potatoes with fork. Arrange in spoke pattern on microwave-safe paper towel in microwave. Microwave on High for 12 to 14 minutes or until tender, turning potatoes and rearranging halfway through cooking. Cool 3 minutes. Meanwhile, heat taco sauce with seasoned ground beef as directed on package....
Ingredients 3 egg whites 2/3 cup sugar 3 cups flaked coconut 1 cup finely chopped tropical trio dried fruit 1/2 cup finely chopped macadamia nuts, lightly toasted 3 tablespoons finely chopped crystallized ginger Preparation Heat oven to 325°F. Line cookie sheets with cooking parchment paper. In large bowl, beat egg whites with electric mixer until foamy. Add sugar, 1 tablespoon at a time, beating 2 to 4 minutes until stiff peaks form and sugar is dissolved....
Ingredients 1 pound navy beans 12 cups Homemade Beef Stock 1 large onion, minced 3 cloves garlic, minced 2 bay leaves 1/4 pound pancetta (Italian raw bacon), cut into 1/4-inch cubes 1 large head of large escarole Salt Freshly ground black pepper Preparation Soak beans overnight, or boil for 3 minutes and then soak for 1 hour. Drain beans, discarding the soaking liquid. Simmer beans in stock with onion, garlic, and bay leaves until beans are tender, about 1 hour....
Ingredients 4 tablespoons unsalted butter, melted, plus more butter for pan 1 1/2 cups unbleached all-purpose flour, plus more for pan 2 large eggs, room temperature 2/3 cup granulated sugar 1/4 cup extra-virgin olive oil 1/3 cup whole milk 1/2 teaspoon pure vanilla extract 3/4 teaspoon baking powder 1 pinch of sea salt Grated zest of 1 lemon Grated zest of 1 orange 10 ounces small fresh purple grapes Confectioners’ sugar, for garnish...
Ingredients 1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix 3/4 cup vegetable oil 2 eggs 1/3 cup butter or margarine, softened 1 1/2 cups powdered sugar 1 tablespoon milk 1/2 teaspoon vanilla 8 Oreo chocolate creme sandwich cookies, chopped 1/2 cup bittersweet chocolate chips Preparation Heat oven to 350°F. Grease 9-inch square pan with shortening or cooking spray. In medium bowl, stir together cake mix, oil and eggs until smooth....
Ingredients 3 large, ripe tomatoes, seeded and chopped 1/2 large red onion, cut into 1/4-inch dice 1 cucumber, peeled, seeded, and cut into 1/4-inch dice 1 cup fresh basil leaves, shredded Salt and freshly ground pepper 1/4 cup extra-virgin olive oil, plus more for brushing 1 tablespoon red wine vinegar 1 loaf round Italian peasant bread 2-3 peeled garlic cloves, for rubbing Preparation In a large bowl, combine tomatoes, onion, cucumber, and basil....
Ingredients 4 medium zucchini, cut lengthwise into 16 (1/4-inch) strips 4 tablespoons olive oil 3/4 teaspoon salt 1 cup Muir Glen™ organic tomato basil pasta sauce (from 25.5-oz jar) 1 cup ricotta cheese (8 oz) 1 cup shredded mozzarella cheese (4 oz) 1/2 cup grated Parmesan cheese 2 cloves garlic, finely chopped 1/4 teaspoon crushed red pepper flakes 1 egg yolk 2/3 cup Progresso™ Italian panko crispy bread crumbs Preparation Heat oven to 425°F....
Ingredients 2 cups confectioners' sugar 1/4 cup freshly squeezed lemon juice Preparation Combine sugar and lemon juice until smooth but not runny, adding more juice if too thick. Related Video
