Ingredients 2 navel oranges, washed thoroughly 1/4 cup sugar 2 pounds parsnips 1 1/2 cups freshly squeezed and strained orange juice, (4 oranges) Salt and freshly ground black pepper 4 salmon fillets, (5 ounces each), skin removed Preparation Heat oven to 275 degrees. line a baking pan with aluminum foil. Using a vegetable peeler, remove zest in large strips from 2 oranges. Place zest in small nonreactive saucepan; add sugar and 1 cup water....
Ingredients 1 cup long-grain white rice 1/2 teaspoon salt Preparation Bring 1 1/2 cups water to a boil in a medium saucepan. Stir in rice and salt and return to a boil over medium-high heat. Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes (check only toward the end of cooking time). The rice should be studded with craters, or steam holes, when it is ready....
Ingredients 1 1/2 cups sugar 6 large egg whites 2/3 pint mango sorbet 2/3 pint grapefruit sorbet 2/3 pint raspberry sorbet 2/3 pint green apple sorbet Preparation Heat oven to 185 degrees. Cut a 7-inch circle from a 10-inch square of 1/4-inch-thick cardboard or Foamcore. Set circle aside to use for bottom of cake, and reserve the cut-out square as a template. Cut three 11-by-17-inch rectangles out of parchment paper, and set parchment aside....
Ingredients 3/4 pound short, twisted pasta, such as gemelli or rotini 2 tablespoons extra-virgin olive oil 2 1/2 cups Ratatouille, warmed 1/4 cup freshly grated Parmesan Preparation In a large pot of boiling salted water, cook pasta according to package instructions. Drain pasta and toss with oil. Top with ratatouille and Parmesan. Related Video
Ingredients 1 lb bulk pork sausage 1/2 teaspoon yellow mustard 6 hard-cooked eggs, peeled Canola oil for deep-frying Preparation In small bowl, stir together sausage and mustard. Divide mixture into 6 equal pieces. Flatten each into round 3 to 4 inches in diameter and 1/4 inch thick. Place 1 egg in center of each sausage round; fold sausage around egg to cover completely. In 3-quart heavy saucepan or deep-fat fryer, heat 3 inches oil to 350°F....
Ingredients 2 cups shredded cooked chicken breast 1 tablespoon Old El Paso™ 40% less-sodium taco seasoning mix (from 1-oz package) 3 1/2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton) 1 can (15 oz) Progresso™ cannellini beans, drained, rinsed 1/2 cup green tomatillo salsa Sour cream, if desired Fresh cilantro leaves, if desired Freshly ground pepper, if desired Preparation In small bowl, toss chicken and taco seasoning mix until coated. Spray 3-quart saucepan with cooking spray; heat over medium-high heat....
Ingredients 1 stick (8 tablespoons) butter, melted, plus more for pan 1 1/4 cups cake flour (not self-rising), plus more for dusting 3/4 cup sugar 1 teaspoon baking powder 1/4 teaspoon salt 1 large egg, plus 1 large egg yolk 1/3 cup milk 1 teaspoon vanilla extract Preparation Preheat oven to 350 degrees. Butter a 4 1/2 cup (7 1/2 inches in diameter) oven-proof bowl. Dust with flour, and tap out excess....
Ingredients 1 tablespoon cold unsalted butter, plus more for pan 1 1/2 cups heavy cream 3 cups sugar 1/4 cup light corn syrup 1/4 teaspoon salt 2 teaspoons pure vanilla extract Preparation Butter an 8-inch square baking pan; line with parchment paper, allowing a 1-inch overhang. Butter parchment paper, and set aside. Check the calibration of the candy thermometer. Put butter into a large bowl, and set over a wire rack; set aside....
Ingredients 2 cans (15 ounces each) cannellini beans, rinsed and drained 3 tablespoons extra-virgin olive oil 2 garlic cloves, minced Coarse salt and ground pepper 5 ounces baby spinach 1 tablespoon plus 1 teaspoon red-wine vinegar 2 cans (5 ounces each) solid white tuna, drained and broken into chunks 1/4 cup green olives, pitted and roughly chopped 1/2 small red onion, thinly sliced 2 tablespoons chopped fresh parsley Crusty bread, for serving...
Ingredients 3 cups whole-wheat flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1 1/2 teaspoons kosher salt 8 ounces (2 sticks) cold unsalted butter, cut into 1/2-inch pieces 1 cup dark brown sugar 1 cup sugar 2 large eggs 2 teaspoons pure vanilla extract 8 ounces bittersweet chocolate, roughly chopped into 1/4- and 1/2-inch pieces Preparation Place 2 racks in upper and lower thirds of oven and preheat to 350 degrees....
Ingredients 1 package (16 oz) penne pasta 1/2 lb sliced bacon 1 pint grape tomatoes, cut in half 2 medium red or green bell peppers or 1 of each, chopped (2 cups) 4 medium green onions, sliced (1/4 cup) 1/3 cup red wine vinegar 1 tablespoon Dijon mustard 1/2 cup olive oil 1/2 cup chopped fresh basil leaves 1 teaspoon salt 1/2 teaspoon freshly ground pepper Preparation Cook and drain pasta as directed on package....
Ingredients 1 1/2 cups sugar 1 teaspoon baking soda 3/4 cups buttermilk 1/3 cup butter 1 tablespoon vanilla 1 loaf banana bread 2 eggs 1/4 cup milk 1 cup fresh berries Preparation To make buttermilk syrup, in 2-quart saucepan, stir syrup ingredients until well blended. Heat to boiling. Cook 7 minutes, stirring constantly. Remove from heat; beat in vanilla with whisk. Keep warm. Heat nonstick skillet or griddle over medium heat....
Ingredients 1 cup (2 sticks) unsalted butter 1/2 cup olive oil 2 teaspoons finely minced garlic 4 whole bay leaves, finely crushed 2 teaspoons finely crushed dried rosemary leaves 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/2 teaspoon coarse salt Cayenne pepper, to taste 1 tablespoon paprika 1/2 teaspoon freshly ground black pepper 1 teaspoon freshly squeezed lemon juice 2 pounds large shrimp, in the shell and preferably with heads...
Ingredients 2 3/4 cups Bisquick Heart Smart® mix 2/3 cup sugar 1/3 cup quick-cooking oats 1 cup mashed very ripe bananas (2 medium) 1/4 cup milk 2 eggs 1 cup fresh or frozen (thawed and drained) blueberries Preparation Heat oven to 375°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray. In large bowl, stir Bisquick mix, sugar, oats, bananas, milk and eggs until moistened; beat vigorously 30 seconds....
Ingredients 1 tablespoon olive oil 4 whole chicken legs, skinned and cut into thighs and drumsticks (about 2 1/2 pounds) 1 medium yellow onion, cut into 1/2-inch dice 3 carrots, cut into 1/2-inch dice 2 garlic cloves, minced 1 1/2 inch piece fresh ginger, finely chopped (about 2 tablespoons) 1 cup low-sodium canned chicken broth 1 cup water 1 cup dry white wine 4 sprigs thyme 1/3 cup raisins 1/2 cup pitted and roughly chopped large green olives, such as Cerignola (about 6)...
Ingredients 1 1/2 pounds red new potatoes, scrubbed Coarse salt and ground pepper 3/4 cup low-fat buttermilk 2 tablespoons reduced-fat sour cream 2 tablespoons butter Preparation Place potatoes in a large pot, cover with water, and add 1 tablespoon salt. Bring to a boil; reduce heat and simmer until potatoes are easily pierced with a knife, 20 to 25 minutes. Drain and return to pot. Add buttermilk, sour cream, and butter; mash with a potato masher until creamy....
Ingredients 1 bag (8.75 oz) Chex Mix® Cheddar snack mix 2 cups cheddar-flavored popcorn 1 cup cheddar cheese cubes 1 cup mini summer sausages Preparation In a large bowl, mix all ingredients together. Serve immediately and enjoy. Store remaining in the refrigerator. Related Video
Ingredients 1 pound Puff Pastry, about 1/3 recipe 1 teaspoon paprika (optional) 1 cup finely grated Parmigiano-Reggiano or Gruyere cheese 4 tablespoons toasted poppy seeds (optional) Preparation Prepare the Puff Pastry. Preheat oven to 375 degrees. If using, mix paprika with cheese. Sprinkle mixture on a work surface. Roll puff pastry to a rectangle approximately 10 inches by 13 inches, pressing dough into cheese to adhere. If desired, sprinkle top of dough with poppy seeds....
Ingredients 5 ounces semisweet chocolate, coarsely chopped Preparation Line a baking sheet with parchment paper; set aside. Place chocolate in a small heat-proof bowl set over a pan of simmering water, and stir until melted. Remove bowl from heat; let chocolate cool, stirring occasionally, until it registers 88 degrees on a candy thermometer. Pour onto prepared baking sheet, and spread evenly with an offset spatula. Refrigerate until firm but still pliable, 8 to 10 minutes....
Ingredients 1 cup coarsely chopped walnuts (optional) 1 cup (2 sticks) unsalted butter, plus more for pan 8 ounces best-quality unsweetened chocolate, such as Callebaut or Valrhona 5 large eggs 3 1/2 cups sugar 2 teaspoons instant espresso 1 tablespoon pure vanilla extract 1 2/3 cups sifted all-purpose flour 1/2 teaspoon salt 1/2 cup semisweet chocolate chips Preparation Heat oven to 350 degrees. Spread chopped walnuts on a baking pan; toast until fragrant, 5 to 10 minutes....
