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Ingredients 1 lb uncooked shrimp, peeled (tail shells removed), deveined 1 tablespoon reduced-sodium soy sauce 1 tablespoon fresh lime juice 1/2 teaspoon grated gingerroot 1 clove garlic, finely chopped 1 egg white 2 cups Progresso™ panko crispy bread crumbs 2 tablespoons finely chopped red bell pepper 1 small jalapeño chile, seeded, finely chopped 5 tablespoons vegetable oil 1/2 cup mayonnaise or salad dressing 1 teaspoon wasabi paste 1/2 teaspoon reduced-sodium soy sauce...

Ingredients 1/3 cup dry red wine or other liquid (such as white wine, Cognac, Armagnac, whiskey, vermouth, or vinegar) 2 tablespoons unsalted butter or other thickener (such as heavy cream, creamy cheese, or mustard) Preparation Once steaks are removed from skillet, return skillet to high heat. Add wine and simmer, scraping up browned bits from bottom of skillet, until reduced slightly. Swirl in butter and simmer 1 minute more. To serve, drizzle over steaks....

Ingredients 2 tablespoons canola oil 2 medium red onions, thinly sliced 8 ounces (2 1/4 cups) button or cremini mushrooms, thinly sliced 6 ounces (about 8 cups) prewashed spinach, shredded Coarse salt and ground pepper 8 flour tortillas (8-inch) 8 ounces (2 cups) pepper Jack cheese, shredded Preparation Preheat oven to 400 degrees. In a 12-inch skillet over medium heat, warm 1 tablespoon oil. Cook the onions, stirring occasionally, until lightly golden, about 5 minutes....

Ingredients 3 tablespoons butter or margarine 1 cup 3/4-inch cubes day-old French bread (crusts removed) 1 teaspoon garlic powder 3 tablespoons butter or margarine 1 medium white onion, finely chopped (1/2 cup) 4 cups water 2 tablespoons chicken soup base (from 8-oz jar) 16 medium green onions, sliced (1 cup) 1/2 teaspoon pepper 4 tablespoons shredded Parmesan cheese Preparation Heat oven to 375°F. In 15x10x1-inch pan or cookie sheet with sides, melt 3 tablespoons butter in oven....

Ingredients 2 medium onions 3 tablespoons olive oil, divided Coarse salt and ground pepper 4 minute steaks, (3 ounces each) 2 tablespoons Worcestershire sauce Toasted country bread Preparation Slice onions into 1/2-inch thick rings. Heat 2 tablespoons olive oil in a large skillet over medium-high heat; cook onions until browned, tossing occasionally, 10 to 15 minutes. Season with salt and pepper; remove. Heat remaining tablespoon oil in same skillet over high heat....

Ingredients 4 skinless cod fillets, (6 to 8 ounces each) 3 tablespoons rice vinegar 2 tablespoons soy sauce 2 tablespoons finely grated, peeled fresh ginger Coarse salt and ground pepper 6 scallions, green parts cut into 3-inch lengths Preparation In a large skillet, combine 3 tablespoons rice vinegar, 2 tablespoons soy sauce, and 2 tablespoons finely grated peeled fresh ginger. Season both sides of 4 skinless cod fillets (6 to 8 ounces each) with coarse salt and ground pepper; place in skillet with vinegar mixture....

Ingredients 1 packet of buckwheat noodles (to make about 2 cups when cooked) 1 teaspoon salt 1 teaspoon sesame oil 2 cloves garlic 1/4 cup sliced ginger 2 carrots, sliced thinly on an angle 1 cup broccoli florets 1 cup baby bok choy, sliced lengthwise 1 cup sliced zucchini, cut on an angle 3 scallions, sliced into 2-inch pieces on the bias 1 tablespoon nama shoyu or wheat-free tamari 1 cup snap peas...

Ingredients 2 cups assorted dried fruit, such as apricots (slivered), raisins, cranberries, or cherries 2 cups salted nuts, such as peanuts, almonds, or mixed Preparation In a medium airtight container, combine fruit and nuts. To store, keep at room temperature, up to 1 month. Preheat oven or toaster-oven to 350. For 1 serving: Spread 1/3 cup mixture on a small rimmed baking sheet; bake until warm, about 5 minutes. Serve....

Ingredients Ice 1 cup vodka 1/2 cup Irish cream liqueur 1 cup half-and-half Dash ground nutmeg Preparation In cocktail shaker, place ice, vodka, liqueur and half-and-half. (Depending on the size of the cocktail shaker, you may have to work in batches.) Shake 30 seconds. Pour into 4 chilled martini glasses. Garnish each with a sprinkle of nutmeg. Related Video

Ingredients 2 cups freshly squeezed orange juice (from about 7 oranges) 1 1/2 cups sugar 1 pound (about 3) tangerines, peeled, quartered, and seeded 3 tablespoons Grand Marnier Unsalted butter, for ramekins 6 large egg whites Orange-Strawberry Sauce Preparation In a medium saucepan, heat orange juice and 1 cup sugar until sugar is dissolved. Add tangerines, and simmer, covered, until tangerines are very tender, 25 to 35 minutes. Strain through a fine sieve, pressing gently to extract most of the juice, reserving both fruit and juice....

Ingredients 1/2 cup Yoplait® Original 99% Fat Free vanilla yogurt 1/2 to 1 teaspoon grated orange peel 2 small zucchini, shredded (about 2 cups) 1 1/2 cups chopped apples 1/4 cup raisins 2 tablespoons unsalted sunflower nuts Preparation Mix yogurt and orange peel in small bowl. Mix remaining ingredients in large bowl. Pour yogurt mixture over zucchini mixture; stir gently to coat. Related Video

Ingredients 1 skinless, boneless cod fillet (1 1/4 pounds and 1 1/2 inches thick) Coarse salt and ground pepper 12 strips bacon (about 12 ounces total) 1 1/2 teaspoons Dijon mustard 1 1/2 teaspoons honey 1 tablespoon sherry vinegar 1 pink grapefruit, peel cut off, flesh cut into segments, juice squeezed from membranes 1/4 cup extra-virgin olive oil 1 large head frisee, cut into 1-inch pieces Preparation Cut fish into 4 pieces and season with salt and pepper....

Ingredients 3 medium cucumbers, peeled, seeded, and cut into 1/2-inch chunks 2 teaspoons salt 2 cups Homemade Yogurt, or prepared 2 teaspoons minced garlic 2 tablespoons finely chopped fresh dill 1 tablespoon chopped fresh mint 1 tablespoon extra-virgin olive oil 1 tablespoon fresh lemon juice Preparation In a colander, toss together cucumbers and 1 teaspoon salt. Place colander in sink, and let cucumbers drain for 20 to 30 minutes. Press cucumbers to extract excess liquid....

Ingredients 1 Fiber One™ 150 calorie blueberry streusel bar 1/4 cup Fiber One™ lowfat cottage cheese with fiber 2 tablespoons unsweetened vanilla almond milk 1 teaspoon lemon juice 1 to 2 packets sugar-free sweetener (to taste) 1 tablespoon whipped topping 1/2 cup sliced strawberries Preparation Mix the first 5 ingredients together in your blender, top with whipped cream and serve with sliced berries as dippers. Related Video

Ingredients 1 bag (24 oz) Value Size frozen cauliflower & three cheese sauce 1 box (10 oz) frozen prepared rice 6 tablespoons butter 1 medium onion, finely chopped (1/2 cup) 3 tablespoons Gold Medal™ all-purpose flour 1 teaspoon ground mustard 1 cup milk 2 cups chopped fully cooked ham 2 large poblano chiles, roasted, stemmed, peeled, seeded, sliced 1/2 cup Progresso™ plain panko crispy bread crumbs Preparation Heat oven to 350°F....

Ingredients 1 tablespoon vegetable oil 1 lb uncooked chicken breast tenders (not breaded) 1/2 teaspoon pepper 2 bags (12 oz) frozen broccoli & cheese sauce 2 teaspoons dried basil leaves 1/4 cup grated Parmesan cheese Preparation In 12-inch nonstick skillet or 4-quart Dutch oven, heat oil over medium-high heat. Add chicken; sprinkle with pepper. Cook 4 to 5 minutes, turning occasionally, until brown. Stir in frozen vegetables with sauce chips. Reduce heat to medium-low....

Ingredients 3 tablespoons butter 1/2 cup chopped onion 2 cloves garlic, finely chopped 3 tablespoons Gold Medal™ all-purpose flour 1 1/2 cups milk 1 can (10 oz) Old El Paso™ enchilada sauce 1 cup shredded Monterey jack cheese (4 oz) 1 tablespoon olive oil Salt and pepper 4 boneless skinless chicken breasts (about 1 1/2 lb) Preparation Heat oven to 375°F. In 2-quart saucepan, melt butter over medium heat. Add onion and garlic; cook about 3 minutes or until softened....

Ingredients 2 boneless, skinless chicken breast halves, cut into 1/2- to 3/4-inch pieces (36 pieces) 1/2 cup Italian dressing 14 to 16 cremini mushrooms, cut into 1/4-inch slices 6 ounces sliced cooked deli ham, cut into 1-inch-wide strips 4 fresh basil leaves, finely sliced Preparation Place chicken pieces in shallow bowl. Pour dressing over chicken. Cover and refrigerate 30 minutes to marinate. Heat oven to 425°. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil....

Ingredients 1 box Betty Crocker™ Super Moist™ devil's food cake mix Water, vegetable oil and eggs called for on cake mix box 1 cup semisweet chocolate chips (6 oz) 1 1/2 cups whipping cream 1/3 cup powdered sugar 2 tablespoons seedless raspberry jam 1 container (6 oz) fresh raspberries White chocolate truffle candies. if desired Unsweetened baking cocoa, if desired Preparation Heat oven to 350°F (325°F for dark or nonstick pans)....

Ingredients 1 box Betty Crocker™ fudge brownie mix Water, vegetable oil and eggs called for on brownie mix box 2/3 cup whipping cream 6 oz semisweet baking chocolate, chopped Betty Crocker™ chocolate candy sprinkles, if desired Preparation Heat oven to 350°F. Place mini paper baking cup in each of 42 miniature muffin cups. Make brownie batter as directed on box. Fill muffin cups about 3/4 full (about 1 tablespoon each) with batter....