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Ingredients 1/3 cup buttermilk 1 teaspoon salt 1/4 teaspoon ground red pepper (cayenne) 2/3 cup corn flake crumbs 4 bone-in skinless chicken breast halves 4 medium baking potatoes, unpeeled, cut into 1-inch cubes 1 red or green bell pepper, seeded, cut into 1x1/2-inch pieces 1 medium onion, cut into 8 wedges 2 tablespoons grated Parmesan cheese 1/2 teaspoon garlic powder 1/2 teaspoon paprika 2 tablespoons butter or margarine, melted Preparation Heat oven to 400°F....

Ingredients 1/2 cup slivered almonds, toasted 1/2 cup roasted red bell peppers (from 7-ounce jar), drained and chopped 1/4 teaspoon crushed red pepper 1/2 cup garlic-and-herb spreadable cheese (from 4- or 6.5-ounce container) 1/4 cup chili sauce 1 to 2 tablespoons milk Preparation Place almonds in food processor bowl; cover and process 10 to 15 seconds or until finely ground. Add roasted peppers and crushed red pepper; cover and process about 10 seconds or until finely ground....

Ingredients 3 cups all-purpose flour, plus more for surface and cutter 1 cup cake flour (not self-rising) 1 tablespoon baking powder 1 teaspoon baking soda 1 1/4 teaspoons salt 2 tablespoons plus 1 teaspoon granulated sugar 1 stick (1/2 cup) cold unsalted butter, cut into small pieces, plus 2 tablespoons melted butter for brushing 1/2 cup vegetable shortening,cut into small pieces and chilled 1 1/2 cups buttermilk Preparation Preheat oven to 400 degrees....

Ingredients 4 whole pieces star anise 2 teaspoons fennel seeds 2 teaspoons ground cinnamon 2 teaspoons ground cloves 2 teaspoons ground cardamom 1 teaspoon ground nutmeg Preparation Place star anise in a spice grinder, and grind to a fine powder. Measure out 2 teaspoonfuls, reserving the rest for another use. Grind fennel seeds in the spice grinder to form a fine powder. Combine all ingredients, and store in an airtight container away from the light....

Ingredients Vegetable oil cooking spray, for pan 3/4 cup all-purpose flour, plus more for surface 1/4 cup unsweetened cocoa powder 1/3 cup unsalted shelled pistachios, chopped 1/4 teaspoon salt 1 stick unsalted butter, room temperature 1/4 cup sugar 1/2 teaspoon pure vanilla extract 1/2 cup unsalted shelled pistachios, preferably Sicilian 1/4 cup sugar 1/4 teaspoon salt 1 teaspoon safflower oil 5 ounces milk chocolate, chopped 1/2 cup heavy cream 1/4 cup whole milk...

Ingredients 4 tea bags green ginger tea 16 sprigs fresh rosemary (3 inch) 4 cups boiling water 1 cup chilled pear nectar 12 whole sweet cherries, pitted 12 thin pear slices 2 cups chilled Moscato Spumante wine Preparation In large heatproof pitcher, place tea bags and 4 sprigs of the rosemary. Pour boiling water over tea bags. Cover; let steep 3 minutes. Remove and discard tea bags and rosemary. Cool tea 15 minutes....

Ingredients 1 box (18.3 oz) Betty Crocker™ Fudge Brownie Mix Water, vegetable oil and eggs called for on brownie mix box 1 pouch (17.5 oz) Betty Crocker™ Peanut Butter Cookie Mix Oil and egg called for on cookie mix pouch 1 package (8 oz) cream cheese, softened 3/4 cup powdered sugar 1/4 cup heavy whipping cream 1/2 teaspoon vanilla 30 miniature peanut butter cups, unwrapped and cut into quarters 2...

Ingredients 1 box (19.9 oz) Betty Crocker™ Dark Chocolate Fudge Brownie Mix 1/4 cup water 1/2 cup butter, melted 2 eggs 2 cups mini pretzel twists 1/2 cup creamy peanut butter 1/2 cup powdered sugar 2 tablespoons butter, melted 1/2 teaspoon vanilla 1/2 cup semisweet chocolate chips 2 tablespoons butter Preparation Heat oven to 350°F. Line 8- or 9-inch square pan with cooking parchment paper. In medium bowl, mix brownie mix, water and 1/2 cup melted butter....

Ingredients 2 cups all-purpose flour, sifted 1/2 cup confectioners' sugar, sifted, plus more for dusting 3/4 cup (1 1/2 sticks) unsalted butter, chilled and cut into tablespoon-size pieces 6 large eggs 3 cups granulated sugar Grated zest of 3 lemons 1 cup plus 2 tablespoons, freshly squeezed lemon juice (about 7 lemons) 1 cup blanched almonds, chopped and toasted Preparation Heat oven to 325 degrees. In a medium bowl, combine 1 1/2 cups flour and confectioners’ sugar....

Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix Water, oil and eggs called for on cake mix box 2 cups powdered sugar 1/4 cup butter, softened 3 to 4 tablespoons milk 1/2 teaspoon vanilla Red gel food color 3 oz white chocolate baking bar 8 large red gumdrops 1 large green gumdrop 5 black jelly beans, cut in half Preparation Heat oven to 350°F (325°F for dark or nonstick pans)....

Ingredients 6 medium russet potatoes (2 3/4 pounds total), peeled 6 tablespoons butter, melted Coarse salt and ground pepper Preparation Preheat oven to 450 degrees. Using a food processor with a slicing blade or a sharp knife, slice potatoes as thinly as possible, 1/4 inch thick or thinner. (Do not place sliced potatoes in water; the starch is needed to bind the layers.) Brush bottom of a 10-inch cast-iron skillet with 1 1/2 tablespoons butter....

Ingredients 3 large onions, sliced in half 3 carrots, sliced in half lengthwise 3 stalks celery 1 six-pound turkey breast 3 tablespoons all-purpose flour 1/4 cup Madeira wine 2 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat Preparation Heat oven to 425 degrees. Rinse turkey breast; pat dry. Rub breast with salt and pepper. Strew roasting pan with onions, carrots, and celery; set turkey over vegetables. Roast until breast is cooked through, about 1 1/2 hours; interior temperature should be about 170 degrees....

Ingredients 1 tablespoon vegetable oil 1 cup chopped celery 1 medium green bell pepper, chopped (1 cup) 1 medium onion, chopped (1/2 cup) 2 cloves garlic, finely chopped 2 cans (14.5 oz each) no-salt-added diced tomatoes, undrained 1 can (15 oz) spicy chili beans, undrained 1 can (15 oz) kidney beans, drained, rinsed 1 can (15 oz) black beans, drained, rinsed 1 teaspoon ground cumin 1 teaspoon chili powder 1...

Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix Water, vegetable oil and egg whites called for on cake mix box 2 tablespoons grated lime peel 1 cup water 2/3 cup light rum 1/3 cup fresh lime juice (from 2 limes) 2 boxes (4-serving size each) strawberry- or strawberry Daiquiri-flavored gelatin 2 1/2 cups from 2 tubs (12 oz) Betty Crocker™ Whipped Vanilla Frosting Strawberries and lime slices, if desired...

Ingredients 1 1/2 teaspoons sea salt 1 teaspoon freshly ground white pepper 5 to 6 fresh bird chiles, or 5 serrano chiles, slivered 12 garlic cloves, thinly sliced 5 shallots, thinly sliced 4 krachai, or 12 slivers fresh ginger, thinly sliced 10 kaffir lime leaves, torn in half, or slivered zest of 2 limes 1 1/2 pounds large shrimp, peeled, deveined, and thoroughly dried 1 pound mussels, scrubbed, debearded, and thoroughly dried...

Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 2 1/2 tablespoons butter 1/2 cup chopped yellow onion 1/2 cup chopped celery 1/2 cup chopped carrots 3 tablespoons Gold Medal™ all-purpose flour 2/3 cup Progresso™ chicken broth (from 32-oz carton) 1/3 cup milk 2 cups shredded mozzarella cheese (8 oz) 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1/2 teaspoon Italian seasoning 1/2 cup frozen sweet peas 1/2...

Ingredients 1 box (15.25 oz) Betty Crocker™ Super Moist™ Vanilla Cake Mix or 1 box (15.25 oz) Betty Crocker™ Delights Super Moist™ French Vanilla Cake Mix Water, vegetable oil and eggs called for on cake mix box 1 package (8 oz) cream cheese, softened 1 container (8 oz) frozen whipped topping, thawed 1 can (21 oz) blueberry pie filling 24 (8-oz) jelly jars with lids Preparation Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups....

Ingredients 16 mini sweet peppers (red, yellow and orange) 1 tablespoon olive oil 1 cup thinly sliced red onion 1/4 teaspoon salt 1 can (19 oz) Progresso™ cannellini beans, drained, rinsed 2 tablespoons white balsamic vinegar 1/4 cup heavy whipping cream 1/2 cup shredded Parmesan cheese (2 oz) 1 cup shredded mozzarella cheese (4 oz) 1 tablespoon butter 1/4 cup Progresso™ plain panko crispy bread crumbs 1 tablespoon chopped fresh thyme leaves...

Ingredients 1/2 red onion, cut into 1/4-inch-thick rounds 1/4 cup golden raisins 1 teaspoon freshly grated ginger Zest of 1 orange 1/2 cup white wine 1/4 cup white-wine vinegar 1 cup packed light-brown sugar 1 pound trimmed rhubarb, cut into 6-inch lengths 2 celery, cut into 6-inch lengths Preparation Combine onion, raisins, ginger, orange zest, wine, vinegar, and brown sugar in a saucepan; bring to a simmer over medium heat....

Ingredients 1 can (14 to 16 oz) artichoke hearts, well drained and chopped 1/2 cup mayonnaise or salad dressing 1/4 cup shredded Swiss cheese (1 oz) 1/4 cup freshly grated Parmesan cheese 1 clove garlic, finely chopped 1/8 teaspoon freshly cracked pepper 1 package (17.3 oz) frozen puff pastry, thawed 2 tablespoons half-and-half Preparation Heat oven to 400°F. Line large cookie sheet with foil or cooking parchment paper; lightly spray foil or paper with cooking spray....