Ingredients 2 tablespoons canola oil 1 medium onion, chopped (about 1 cup) 2 medium carrots, peeled and chopped 2 medium celery ribs, chopped 1 bay leaf 1 garlic clove, minced 1 1/2 teaspoons curry powder 2 cups dried brown lentils, picked over and rinsed 2 medium sweet potatoes (about 1 pound), peeled and cut in 1/2-inch dice 1 package (9 ounces) frozen cut green beans 1 (14 1/2-ounce) can diced tomatoes in juice...
Ingredients Cherry tomatoes, halved Teardrop tomatoes Balsamic vinegar Extra-virgin olive oil A pinch of crushed red-pepper flakes Coarse salt and freshly ground pepper Dill sprigs, for garnish Toasts Preparation Toss halved cherry tomatoes and teardrop tomatoes with balsamic vinegar, extra-virgin olive oil, and a pinch of crushed red-pepper flakes. Season with coarse salt and freshly ground pepper. Spoon onto toasts, and garnish with a few dill sprigs. Related Video
Ingredients 4 underripe plantains, peeled and cut into 1-inch slices vegetable oil 1 tablespoon finely chopped garlic 2 to 3 cups beef broth, warmed 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper Chopped fresh cilantro leaves, if desired Preparation Heat 1 inch oil in deep 12-inch skillet over medium-high heat until oil starts to shimmer (about 350°F). Add plantain slices; cook until golden brown and tender. Remove from oil....
Ingredients 1 tablespoon vegetable oil 1 bag (16 ounces) coleslaw mix 1 package (8 ounces) sliced mushrooms 2 cups shredded cooked chicken 1 tablespoon grated gingerroot 3 tablespoons hoisin sauce 1 1/4 cups Original Bisquick™ mix 1 1/4 cups milk 1 egg Green onions, chopped, if desired Preparation Heat oil in 4-quart Dutch oven over medium-high heat. Cook coleslaw mix, mushrooms, chicken and gingerroot in oil about 10 minutes, stirring frequently, until vegetables are tender....
Ingredients Vegetable oil, cooking spray 2 large eggs 1 large egg yolk 1/2 cup granulated sugar 1 packed teaspoon finely grated orange zest 1 1/2 teaspoons anise seeds, lightly toasted 1/2 cup extra-virgin olive oil 2/3 cup cake flour (not self-rising) 1/2 teaspoon coarse salt 1/2 teaspoon baking powder 1/4 cup confectioners’ sugar, for dusting Preparation Preheat oven to 325 degrees. Coat four 1-cup mini Bundt pans with cooking spray. Whisk eggs, yolk, granulated sugar, orange zest, and anise seeds in a medium bowl until foamy....
Ingredients 2 cans (28 ounces each) whole peeled tomatoes 3 garlic cloves, smashed and peeled 3 tablespoons extra-virgin olive oil Preparation Preheat oven to 400 degrees. Place tomatoes in a large roasting pan. With your hands, roughly tear each tomato into 1-inch strips. Add garlic and drizzle oil over top. Roast until mixture thickens and holds a trail, 70 to 80 minutes, rotating pan halfway through. Use immediately, or let cool, then refrigerate in an airtight container, up to 1 week....
Ingredients 1/2 medium Yukon Gold potato, peeled and diced medium 1 tablespoon extra-virgin olive oil 1/2 small yellow onion, diced small 1 garlic clove, minced 1/2 pound ground pork 2 teaspoons fresh thyme leaves, plus small sprigs for topping 1 1/2 teaspoons chopped fresh sage 2 teaspoons all-purpose flour, plus more for working 2 tablespoons golden raisins (optional) 2 tablespoons toasted pine nuts (optional) 1 tablespoon sherry vinegar Coarse salt and ground pepper...
Ingredients 1 1/2 pounds eggplant, sliced into 1/4-inch-thick rounds 3 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1 pound ground beef or lamb 1/4 teaspoon ground allspice 1/3 cup chopped fresh mint leaves 1 1/2 teaspoons dried oregano 1 recipe Basic Bechamel Sauce 8 no-boil lasagna noodles 1 1/4 cups grated Parmesan (3 1/4 ounces) Preparation Preheat oven to 400 degrees, with racks in middle and upper third. Divide eggplant between two rimmed baking sheets....
Ingredients 1 medium bell pepper, cut into 3/4-inch pieces 1 medium red onion, cut into 1/2-inch wedges 1 medium zucchini, cut in half lengthwise, cut crosswise into 1/4-inch slices 4 oz fresh whole mushrooms, cut into quarters 3 tablespoons olive or vegetable oil 1/2 teaspoon dried basil leaves 1/4 teaspoon salt 1/4 teaspoon coarsely ground pepper 1/4 cup mayonnaise or salad dressing 1 tablespoon finely chopped fresh parsley 1 teaspoon chopped garlic or 1/4 teaspoon garlic powder...
Ingredients 4 cups milk 1 1/2 teaspoons salt 1 cup uncooked stone-ground grits 1/2 cup unsalted butter, cut into pieces 6 oz smoked Gouda cheese, shredded (1 1/2 cups) 1 lb bulk sage pork sausage 10 eggs 1 cup whipping cream 2 tablespoons chopped fresh parsley 6 oz white Cheddar cheese, shredded (1 1/2 cups) Additional chopped fresh parsley, if desired Preparation In 3-quart saucepan, heat milk and salt just to boiling over medium-high heat....
Ingredients 2 bone-in, skin-on chicken breasts (6 to 8 ounces each) 3 tablespoons plus 2 teaspoons olive oil Coarse salt and ground pepper 2 teaspoons fresh thyme leaves 1 tablespoon fresh lemon juice 1 small shallot, minced 1 garlic clove, minced 3/4 pound Yukon gold potatoes, sliced 1/4 inch thick 1/2 pound spinach, trimmed, washed, and torn into bite-size pieces Preparation Preheat oven to 450 degrees. Place chicken breasts on a rimmed baking sheet....
Ingredients 1/2 cup butter or margarine 1/2 cup Gold Medal™ all-purpose flour 3 cups milk 1 tablespoon Dijon mustard 1/2 teaspoon salt 10 cups thinly sliced (about 1/8 inch) Yukon gold potatoes (about 3 lb) 1 1/2 cups shredded Gruyère cheese (6 oz) 1 1/2 cups shredded Cheddar cheese (6 oz) Preparation Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In 2-quart saucepan, melt butter over medium heat....
Ingredients 2 cups (4 sticks) unsalted butter, room temperature, cut into small pieces 3 1/2 cups confectioners' sugar, sifted Pinch of salt 1 vanilla bean, scraped 1 teaspoon pure vanilla extract 1/4 cup milk Preparation In the bowl of an electric mixer fitted with the paddle attachment, beat butter until creamy. Slowly add confectioners’ sugar; beat to combine, scraping down sides of bowl as necessary. Add vanilla bean seeds and vanilla extract, and beat to combine....
Ingredients 2 teaspoons olive oil 1/4 cup unseasoned panko bread crumbs 1 1/2 cups uncooked whole-grain elbow macaroni 5 cups cauliflower florets 2 teaspoons olive oil 2 cups fat-free (skim) milk 1/4 cup all-purpose flour 3/4 cup shredded Asiago cheese 1/4 teaspoon salt 1/8 teaspoon ground nutmeg 1/8 teaspoon pepper 1 jar (4 oz) diced pimientos, drained 2 tablespoons julienne-cut fresh basil leaves Preparation In 8-inch skillet, heat oil over medium heat....
Ingredients 2 cups sugar 1 1/3 cups unbleached all-purpose flour 1 cup unsweetened Dutch-process cocoa powder 2 teaspoons baking powder 2 teaspoons baking soda Kosher salt 1 cup vegetable oil 2/3 cup warm water (about 100 degrees) 2 teaspoons pure vanilla extract 6 large eggs, room temperature, separated Vegetable oil, cooking spray 6 cups chocolate ice cream (3 pints) 12 large egg whites, room temperature 3 cups sugar Pinch of cream of tartar 12 large egg whites, room temperature 3 cups sugar Pinch of cream of tartar Preparation Cakes: Preheat oven to 350 degrees....
Ingredients 1 1/2 cups old-fashioned rolled oats (not quick-cooking) 1/2 cup all-purpose flour, (spooned and leveled) 1/2 cup raisins 1/2 teaspoon baking soda 1/2 teaspoon salt 6 tablespoons unsalted butter, room temperature 1/2 cup packed dark-brown sugar 1/4 cup granulated sugar 1 large egg 1 teaspoon pure vanilla extract Preparation Preheat oven to 350 degrees. In a medium bowl, whisk together oats, flour, raisins, baking soda, and salt; set aside. Using an electric mixer, beat butter and sugars until light and fluffy, scraping down bowl as necessary....
Ingredients 1 tablespoon olive oil 2 teaspoons red wine vinegar 1/8 teaspoon salt 1 cup tightly packed baby spinach or arugula leaves 1/2 cup diced tomatoes 2 tablespoons diced red onion 4 boneless skinless chicken breasts (about 1 1/4 lb) 1/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoons Gold Medal™ all-purpose flour 1 cup Progresso™ Italian style panko crispy bread crumbs or Progresso™ Italian style bread crumbs 1 egg 2...
Ingredients 1/4 cup butter or margarine 1/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon ground mustard Dash ground red pepper (cayenne) 1 cup milk 1 cup shredded Cheddar cheese (4 oz) 3 large eggs, separated 1/4 teaspoon cream of tartar Preparation Heat oven to 350°F. Butter 1-quart soufflé dish or casserole. Make a 4-inch-wide band of triple-thickness foil 2 inches longer than circumference of dish. Butter one side of foil....
Ingredients 2 cups cake flour 1/2 cup unsweetened baking cocoa 2 teaspoons baking soda 1/4 teaspoon salt 2 cups packed brown sugar 2/3 cup butter or margarine, softened 3 eggs 1 tablespoon coffee-flavored liqueur 1/2 teaspoon vanilla 1 cup sour cream 3/4 cup boiling water 1 1/2 cups semisweet chocolate chips 1 1/3 cups whipping cream 3 tablespoons granulated sugar 1/2 cup coffee-flavored liqueur 2 tablespoons vegetable oil 1 tablespoon vanilla...
Ingredients 1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pans 3 cups sifted all-purpose flour, plus more for dusting 1 1/2 tablespoons baking powder 3/4 teaspoon salt 1 tablespoon ground ginger 1 1/2 finely ground toasted cups (7 ounces) pecans, plus 9 toasted pecan halves 3 cups packed light-brown sugar, sifted 6 large whole eggs, lightly beaten 1 cup plus 2 tablespoons milk 3/4 teaspoon freshly grated ginger 2 teaspoons pure vanilla extract 1 pint creme fraiche 2 teaspoons bourbon (optional) 3 tablespoons confectioners' sugar, or more to taste Glossy Caramel Icing...
