Ingredients 1 cup cold heavy cream 2 tablespoons confectioners' sugar 1 teaspoon pure vanilla extract 1 cup creme fraiche Preparation Beat cream, sugar, and vanilla until soft peaks form. Fold in creme fraiche. Related Video
Ingredients 1/4 cup chopped fresh basil leaves 2 cloves garlic, finely chopped 1 tablespoon chopped fresh rosemary leaves 2 teaspoons grated fresh lemon peel 1/4 teaspoon salt 1/3 cup olive or vegetable oil 3 tablespoons red wine vinegar 1 lb cooked deveined peeled medium shrimp with tails (31 to 35 count) Lettuce, if desired Preparation In medium bowl, mix all ingredients except lettuce. Cover; refrigerate at least 2 hours but no longer than 24 hours to marinate and blend flavors....
Ingredients 1 1/2 cups fresh breadcrumbs (from about 1/3 loaf ciabatta or sourdough bread, crusts removed) 2 teaspoons extra-virgin olive oil 8 Belgian endives, cored if desired 1 tablespoon sugar Coarse salt and freshly ground pepper 6 ounces smoked ham, such as Black Forest, or jambon de Paris, sliced 1/4 inch thick 1 teaspoon chopped fresh thyme 1/3 cup homemade or store-bought low-sodium chicken stock 1 cup grated Gruyere cheese (about 2 ounces)...
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 1/2 cup shortening 1/4 cup mild-flavor (light) molasses 1 tablespoon ground ginger 1 1/4 teaspoons ground cinnamon 1 teaspoon ground cloves 1 egg 1 cup powdered sugar 1 teaspoon grated lemon peel 4 teaspoons lemon juice 1/4 cup finely chopped crystallized ginger Preparation Heat oven to 375°F. In large bowl, stir cookie ingredients until very soft dough forms (dough will be sticky)....
Ingredients 4 slices rye bread, buttered 4 slices ham 1 cup grated Gruyere cheese Preparation Butter 4 slices rye bread; place 2 slices, buttered side down, on a work surface. Top each with 2 slices ham and 1/2 cup grated Gruyere cheese. Top with 2slices bread, buttered side up. Cook in a skillet over medium until sandwiches are lightly toasted on both sides and cheese melts, 5 minutes. Related Video
Ingredients 1/4 cup lemon juice 1/4 cup vegetable oil 1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme leaves 1/4 teaspoon salt 1/4 teaspoon pepper 3/4 pound sea scallops 12 uncooked large shrimp in shells 8 medium whole fresh mushrooms, (about 6 ounces) 8 cherry tomatoes 1 medium zucchini, (about 1 inch in diameter), cut into 1-inch slices Preparation Heat coals or gas grill for direct heat. Mix lemon juice, oil, thyme, salt and pepper....
Ingredients 6 tablespoons unsalted butter 1 cup sugar 1/4 cup water 1 small loaf brioche (4 to 5 ounces), cut into 3/4-inch cubes 1 1/2 pints vanilla ice cream Preparation Line a baking sheet with parchment paper, and set aside. In a medium saucepan over medium-high heat, combine the butter, sugar, and water. Stir until sugar is dissolved, about 2 minutes. Allow sugar mixture to boil, and caramelize until the syrup is a medium amber color, about 4 minutes....
Ingredients 1 3/4 cups Progresso™ chicken broth (from 32-oz carton) 3/4 cup uncooked bulgur wheat 1 medium zucchini, sliced, slices cut in half crosswise (1 1/2 cups) 1 cup sliced fresh mushrooms (3 oz) 1 small red bell pepper, chopped (1/2 cup) 1 small onion, chopped (1/4 cup) 1/2 teaspoon dried oregano leaves 1/2 teaspoon dried basil leaves 6 eggs 1/3 cup milk 1/4 teaspoon salt 1/4 teaspoon pepper 1/2...
Ingredients 1/3 cup Bisquick Heart Smart® mix 2 tablespoons fat-free egg product or 1 egg white 1 tablespoon water 1/8 teaspoon garlic powder 1/4 cup diced green or yellow bell pepper 1/4 cup chopped onion 1/2 cup cut-up cooked chicken breast 1/2 cup diced tomatoes with Italian-style herbs, drained (from 14.5-oz can) 1/4 teaspoon Italian seasoning 1/4 cup shredded reduced-fat mozzarella cheese Preparation Heat oven to 400°F. Spray 8x4-inch loaf pan with cooking spray....
Ingredients 1 box Betty Crocker™ Super Moist™ lemon cake mix Water, vegetable oil and eggs called for on cake mix box 3/4 cup lemon pie filling (from 15- to 16-oz can) 2 containers Betty Crocker™ Whipped vanilla frosting Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8- or 9-inch rounds. In medium bowl, gently stir pie filling into frosting....
Ingredients 1/2 fresh pineapple, peeled and cored 1 small mango, pitted and peeled 1 red or yellow papaya, seeded and peeled 2 navel oranges, peel and pith removed, cut into sections 3 tablespoons coconut-scented rum 3 teaspoons sugar 1 pint lemon sorbet 1/4 cup shredded sweetened coconut, toasted Preparation Slice the pineapple, mango, and papaya into 1/8-inch-thick slices and then into bite-size pieces. In a medium bowl, combine pineapple, mango, papaya, orange sections, rum, and sugar; toss to combine....
Ingredients 1 tablespoon olive oil 2 cups sliced carrots (about 4 medium) 1 large red bell pepper, cut into 3/4-inch pieces 2 cloves garlic, finely chopped 5 cups chicken broth 1 1/2 teaspoons ground cumin 1/4 teaspoon ground cinnamon 1/4 teaspoon pepper 1 can (15 oz) garbanzo beans or chick peas, drained, rinsed 1/3 cup uncooked Israeli couscous 2 cups shredded deli rotisserie chicken (from 2-lb chicken) Fresh cilantro leaves, if desired...
Ingredients 1 tablespoon plus 1 teaspoon extra-virgin olive oil 7 garlic cloves, thinly sliced 3 cups mixed red and yellow cherry or grape tomatoes, halved (2 pints) Coarse salt and freshly ground pepper 2/3 cup chicken stock 8 lasagna noodles 2/3 cup small basil leaves 1/2 cup reduced-fat ricotta cheese 1 ounce Pecorino Romano cheese, shaved Preparation Heat 1 tablespoon oil in a high-sided skillet over medium heat. Cook garlic until pale golden, about 3 minutes....
Ingredients 1 750-ml bottle dry red wine, such as Cabernet or Zinfandel 3 cups water 1 cup sugar 1 teaspoon whole black peppercorns 3 dried bay leaves 2 cinnamon sticks 3 to 6 ripe, Bosc pears 4 large egg whites Pinch of salt 3/4 cup packed light-brown sugar 1/4 cup superfine sugar 1 teaspoon distilled white vinegar 1 teaspoon pure vanilla extract 1 cup heavy cream 2 tablespoons superfine sugar...
Ingredients 4 cups cubed fresh pineapple (1 medium) 1 (15-oz.) can cream of coconut 2 cups orange juice 7 cups lemon-lime flavored carbonated beverage (from 2-liter bottle), chilled Preparation In blender container or food processor bowl with metal blade, combine half each of the pineapple, cream of coconut and orange juice; blend until smooth. Pour into 1 1/2-quart nonmetal freezer container. Repeat with remaining pineapple, cream of coconut and orange juice....
Ingredients 1/2 cup (1 stick) unsalted butter, cut into pieces, plus more for pan 1 bag (12 ounces) semisweet chocolate chips 1/2 cup granulated sugar 1/2 cup packed light-brown sugar 1/2 teaspoon salt 2 large eggs 3/4 cup all-purpose flour, (spooned and leveled) 1 cup miniature marshmallows 1/2 cup chopped nuts, such as cashews, pecans, or walnuts Preparation Preheat oven to 350 degrees. Butter an 8-inch-square baking pan. Line bottom with parchment paper, leaving an overhang on two sides; butter paper....
Ingredients 1 pound trimmed asparagus Preparation Place a steamer basket in a large pot filled with 1 inch water. Bring to a boil. Add 1 pound trimmed asparagus, cover, and cook until crisp-tender, 2 to 6 minutes. Related Video
Ingredients 8 (8-inch) bamboo skewers 1 teaspoon vegetable oil 1 tablespoon Sriracha sauce 1 tablespoon gluten-free reduced-sodium soy sauce 1 teaspoon grated gingerroot 1 lb boneless skinless chicken breasts, cut into 32 pieces (about 1 1/2 inches each) Grilling spray 1 cup uncooked jasmine rice 1 3/4 cups water 4 cloves garlic, finely chopped 1/4 teaspoon salt 1/2 cup chopped fresh cilantro Lime wedges, if desired Preparation Soak skewers in water 15 minutes....
Ingredients 2 boneless turkey thighs (about 1 1/2 lb), skin removed 1 can (15.25 oz) whole kernel corn, undrained 1 can (8 oz) tomato sauce 2 tablespoons all-purpose flour 1 1/4 teaspoons salt 1 teaspoon chili powder 1/4 teaspoon pepper 1 medium zucchini, sliced (2 cups) 1/4 cup finely chopped onion 1/2 cup all-purpose flour 1/2 cup yellow cornmeal 1 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon ground thyme...
Ingredients 2 large onions, peeled and quartered 2 medium leeks, trimmed, washed, and roughly chopped 2 ribs celery, roughly chopped 2 small parsnips, peeled and roughly chopped 2 small white turnips, peeled and roughly chopped 3 cloves garlic, smashed 1 cup mushrooms or mushroom stems 1/4 cup extra-virgin olive oil 1/2 cup lightly packed fresh flat-leaf parsley leaves and stems 2 teaspoons fresh thyme leaves 1 bay leaf 10 peppercorns 1/4 cup white wine 2 teaspoons coarse salt 1 tablespoon white-wine vinegar Preparation Preheat oven to 400 degrees....
