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Ingredients 3 tablespoons butter or margarine 1 lb boneless skinless chicken breasts, cut into 1-inch pieces 1 medium onion, chopped (1/2 cup) 1 can (4 oz) mushroom pieces and stems, drained 1 box Chicken Helper™ fettuccine Alfredo 1/2 cup hot water 1 3/4 cups milk 2 tablespoons Dijon mustard 1 box (9 oz) frozen asparagus cuts, thawed, drained Preparation In 10-inch skillet, melt butter over high heat. Add chicken, onion and mushrooms; cook 3 to 5 minutes, stirring occasionally, until outside of chicken turns white....

Ingredients 4 cups superfine brown-rice flour 2/3 cup tapioca flour or starch 1 1/3 cups potato starch Preparation To measure brown-rice flour and tapioca flour, use a large spoon to scoop flour into a measuring cup, then level it off with the back of a knife. Do not use the measuring cup itself to scoop your flour when measuring; it will compact the flour and you will have too much for the recipe....

Ingredients 1/2 green bell pepper, seeded and cut into 6 strips 1/2 red bell pepper, seeded and cut into 6 strips 1/2 yellow bell pepper, seeded and cut into 6 strips 3/4 cup shredded Monterey Jack cheese (3 ounces) 2 tablespoons chopped ripe olives 1/4 teaspoon crushed red pepper Preparation Cut bell pepper strips crosswise in half. Arrange close together in ungreased broilerproof pie pan, 9x1 1/4 inches, or round pan, 9x2 inches....

Ingredients 2 sticks cold unsalted butter, cut into small pieces 1/2 cup sugar 2 cups all-purpose flour, plus more for surface Salt 1 1/2 cups whole milk 1 cup heavy cream 6 large egg yolks 1/2 cup sugar 2 tablespoons cornstarch 2 tablespoons all-purpose flour Salt 1/2 teaspoon pure vanilla extract 4 cups mixed fresh berries, such as blackberries, blueberries, currants, and strawberries 1/2 cup apricot jam, warmed and strained (optional) Preparation Make the crusts: Beat butter and sugar with a mixer on low speed until just combined....

Ingredients 2 ounces (4 tablespoons) unsalted butter, cut into tablespoons 1 tablespoon sugar 1 teaspoon coarse salt 1/3 cup water 1/3 cup distilled white vinegar 1 small head red cabbage (2 pounds), cored and thinly shredded 1/4 cup red-currant jelly 3 tablespoons peeled, coarsely grated Granny Smith apple (about 1/2 apple) Preparation Preheat oven to 325 degrees. Combine butter, sugar, salt, water, and vinegar in a Dutch oven or an ovenproof pot over medium heat....

Ingredients 2 cups torn bread 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 4 cups packed flat-leaf spinach, washed 1 medium yellow onion, finely chopped 1 garlic clove, minced 1/4 cup white wine 2 tablespoons all-purpose flour 1 1/2 cups half-and-half 1/2 teaspoon fresh lemon juice 1 cup shredded rotisserie chicken Preparation Preheat oven to 450 degrees. In a medium bowl, combine bread with 1 tablespoon oil; season with salt....

Ingredients 1 1/2 cups all-purpose flour, plus more for work surface 1/2 cup plus 2 tablespoons unsweetened cocoa powder 1/8 teaspoon salt 1/4 teaspoon ground cinnamon 3/4 cup (1 1/2 sticks) unsalted butter 1 1/4 cups sifted confectioners' sugar 1 large egg, lightly beaten 1/2 teaspoon pure vanilla extract Sanding sugar, for sprinkling Preparation Sift together flour, cocoa, salt, and cinnamon into a bowl. With an electric mixer, beat butter and confectioners’ sugar on medium-high speed until pale and fluffy, about 3 minutes....

Ingredients 12 uncooked lasagna noodles 3 cups small fresh broccoli florets 3 large carrots, coarsely shredded (2 cups) 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, drained 1 medium red bell pepper, cut into thin strips 1 medium green bell pepper, cut into thin strips 3/4 cup basil pesto 1/4 teaspoon salt 1 container (15 oz) ricotta cheese 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh parsley 1...

Ingredients 16 chicken wings (about 3 pounds) 3/4 cup honey 1/4 cup white Worcestershire sauce 1/2 teaspoon ground ginger Preparation Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Cut each chicken wing at joints to make 3 pieces; discard tip. Mix remaining ingredients. Grill chicken uncovered 4 to 6 inches from medium heat 20 to 25 minutes, brushing frequently with honey mixture and turning after 10 minutes, until juice of chicken is no longer pink when centers of thickest pieces are cut....

Ingredients 1/2 pound haricots verts, trimmed Coarse salt and freshly ground black pepper 1 tablespoon unsalted butter Preparation Place haricot verts in a medium skillet; add 1 cup water. Season with salt and pepper and add butter. Bring to a boil over high heat. Cook until haricot verts are crisp-tender, 6 to 7 minutes. Related Video

Ingredients 1 pound mixed fresh beans (cranberry, wax, fava, lima, green), washed and picked over 2 tablespoons fresh lemon juice 1 teaspoon Dijon mustard 1 small shallot, thinly sliced 3 tablespoons extra-virgin olive oil Kosher salt and freshly ground black pepper Preparation Blanch the beans in boiling salted water. If using fava beans, slip off tough outer skins before blanching. Place the beans in a large bowl. In a small bowl, whisk together the lemon juice, mustard, shallot, olive oil, and salt and pepper....

Ingredients 1 cup all-purpose flour 2 large eggs 1 cup panko or plain dried breadcrumbs 1 teaspoon dried thyme Coarse salt and ground pepper 1 pound bocconcini (bite-size fresh mozzarella balls) 2 cups vegetable oil Tomato sauce, for serving Preparation Preheat oven to 250 degrees. Place flour in a bowl. In another bowl, beat eggs. In a third bowl, combine panko with thyme. Season each with salt and pepper. Working with 2 bocconcini at a time, dredge in flour, shaking off excess, coat in egg, and roll in breadcrumbs, pressing gently to adhere....

Ingredients 1 tablespoon fast-rising dry yeast 3/4 cup warm water (105°F to 115°F) 3/4 cup plus 1 tablespoon tapioca flour 1/2 cup white rice flour 1/4 cup sweet white sorghum flour 1/4 cup garbanzo and fava flour 1 1/2 teaspoons xanthan gum 1 teaspoon guar gum 1/2 cup plus 2 tablespoons cornstarch 1 3/4 teaspoons salt 1 1/2 teaspoons gluten-free baking powder 2 eggs 1/3 cup sugar 1/4 cup sunflower oil...

Ingredients 1 pound ground lamb or beef 2 cans (16 ounces each) stewed tomatoes, undrained 1 medium stalk celery, cut into 1/2-inch pieces 1 cup uncooked rosamarina (orzo) pasta (3 ounces) 1/4 teaspoon salt 1/4 teaspoon ground red pepper (cayenne) Plain yogurt, if desired Preparation Cook lamb in 10-inch skillet over medium-high heat, stirring occasionally, until no longer pink; drain. Stir in tomatoes, celery, pasta, salt and red pepper. Heat to boiling; reduce heat to low....

Ingredients 1 cup plum jam 1/4 cup dry sherry or Progresso™ chicken broth (from 32-oz carton) 2 tablespoons olive or vegetable oil 2 teaspoons chopped fresh rosemary leaves 1 1/2 teaspoons garlic salt 1/4 teaspoon pepper 1 medium onion, finely chopped (1/2 cup) 2 lb turkey breast tenderloins (about 6 tenderloins) Preparation In small bowl, mix all ingredients except turkey. In shallow glass dish, place turkey. Pour half of the plum mixture over turkey; turn turkey to coat....

Ingredients 1 recipe Pate Sablee 1/3 cup plus 2 tablespoons toasted skinned hazelnuts, coarsely chopped 2 tablespoons all-purpose flour 1/4 teaspoon coarse salt 1/2 stick (4 tablespoons) unsalted butter, room temperature 1/3 cup granulated sugar 1 large egg 4 just-ripe apricots 1/2 cup heavy cream 1/4 cup confectioners' sugar 1/4 teaspoon pure vanilla extract 3/4 cup creme fraiche 3 tablespoons apricot jam 1 tablespoon fresh lemon juice Preparation Cut dough into a 6-inch round piece (reserve remaining dough for another use), and press into a 9-inch round tart pan with removable bottom, making dough about 1/4 inch thick....

Ingredients 1 tablespoon butter 1 cup diced onions 2 teaspoons ras el hanout (Moroccan seasoning blend) 3/4 teaspoon salt 1 cup uncooked basmati rice, rinsed 2 cups Progresso™ vegetable broth (from 32-oz carton) 1/2 cup golden raisins 1/2 cup chopped apricots 1/2 cup roasted salted pistachio nuts, chopped Preparation In 4-quart Dutch oven, melt butter over medium-high heat. Add onions, ras el hanout and salt; cook 3 to 4 minutes, stirring frequently, until translucent....

Ingredients 2 tablespoons plus 1 teaspoon, freshly squeezed lemon juice 1 tablespoon champagne vinegar 1/2 teaspoon coarse salt Pinch of sugar Freshly ground pepper 1/4 cup extra-virgin olive oil 1/4 pound baby or halved regular carrots (about 2 1/2 cups), peeled into ribbons 1/2 medium fennel bulb, (about 10 ounces), trimmed, halved lengthwise, and thinly sliced crosswise 1 medium shallot, halved lengthwise and thinly sliced 3 small oranges, peel and pith removed, carved into segments using a sharp knife (about 1 1/4 cups)...

Ingredients 1/4 cup honey 1/4 cup soy sauce 2 tablespoons butter, melted 2 tablespoons chili garlic sauce 20 oz boneless skinless chicken thighs 1 bag (12 oz) frozen sliced peaches 2 tablespoons cornstarch 2 tablespoons cold water 2 cups hot cooked white rice 1/2 cup sliced green onions 1/4 cup chopped fresh cilantro leaves 1/4 cup chopped roasted, salted cashews 1 lime, cut into wedges Preparation In labeled 1-gallon freezer bag, place honey, soy sauce, melted butter and chili garlic sauce; seal bag....

Ingredients 4 cups water 1/2 cup sugar 6 Meyer lemons, thinly sliced 2 rosemary sprigs 4 1/2 cups sparkling water, chilled Preparation Bring water and sugar to a boil in a large saucepan, stirring until sugar dissolves. Add lemons and rosemary. Reduce heat, and simmer for 10 minutes. Remove from heat. Let stand for 20 minutes. Strain. Return to pan, and boil until reduced by half, about 5 minutes. Let cool completely....