Ingredients 1 teaspoon vegetable oil 4 ounces turkey bacon, chopped 1/2 yellow onion, chopped (1 cup) 1 small green bell pepper, chopped (3/4 cup) coarse salt and ground pepper 1 garlic clove, minced 3/4 cup rolled oats (not instant) 1 cup evaporated milk 1 1/2 pounds ground turkey (preferably 85% lean) or a blend of ground turkey thighs and breast 1 1/4 cups chili sauce (sweet) or ketchup Preparation Preheat oven to 350 degrees....
Ingredients 2 small garlic cloves, pressed through a garlic press 2 teaspoons sugar 2 teaspoons dried mustard Coarse salt and freshly ground pepper 1/2 teaspoon crushed red pepper flakes 1/4 cup plus 2 tablespoons red wine vinegar 1/2 cup extra-virgin olive oil 1/2 cup canola oil 1/4 cup finely chopped fresh basil 2 teaspoons finely chopped fresh marjoram 1 teaspoon finely chopped fresh oregano Preparation Whisk garlic, sugar, mustard, 1 1/2 teaspoons salt, 1/2 teaspoon pepper, the red pepper flakes, and vinegar in a medium bowl....
Ingredients 1/2 cup granulated sugar 1 tablespoon cornstarch 2 teaspoons grated lemon peel 1/2 cup lemon juice 2 eggs, slightly beaten 1 tablespoon finely chopped crystallized ginger 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box Powdered sugar Preparation In 1-quart saucepan, mix granulated sugar and cornstarch. Stir in lemon peel, lemon juice, eggs and ginger with whisk until blended. Cook over medium heat about 2 minutes, stirring constantly, until mixture thickens and boils....
Ingredients 3 cups Gold Medal™ all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup butter or margarine, softened 2 cups powdered sugar 4 eggs 2/3 cup milk 2 tablespoons lemon juice 2 teaspoons grated lemon peel 1 cup shredded zucchini (about 1 medium), squeezed to drain 1 cup powdered sugar 1 tablespoon butter or margarine, softened 1 tablespoon half-and-half 2 tablespoons lemon juice 1...
Ingredients 1/2 cup butter, softened 1/4 cup granulated sugar 1 egg yolk 1 1/2 cups Gold Medal™ all-purpose flour 1/8 teaspoon salt 1/2 cup real maple syrup 1/3 cup packed brown sugar 1/4 cup whipping cream 3 tablespoons butter 1/2 teaspoon vanilla 1 1/2 cups coarsely chopped walnuts 1/3 cup semisweet chocolate chips, melted Preparation Heat oven to 350°F. Spray bottom and sides of 9-inch square pan with cooking spray....
Ingredients 1/2 cup plus 3 tablespoons all-purpose flour 1/2 cup unsweetened cocoa powder 1 teaspoon salt 1 tablespoon finely ground coffee beans, preferably espresso 8 tablespoons (1 stick) unsalted butter, softened 1/3 cup confectioners’ sugar, plus more for sprinkling Preparation Heat oven to 350 degrees. Sift together flour, cocoa, and salt. Stir in coffee, and set aside. Beat butter until smooth. Add sugar, and beat well. Add flour mixture, and beat until combined....
Ingredients 3 tablespoons soy sauce 3 tablespoons rice vinegar 2 tablespoons smooth peanut butter 1 tablespoon honey 3 cloves garlic, minced 2 tablespoons minced fresh ginger 2 eggplants, 1 pound each, peeled and cut into 1/2-inch chunks 8 ounces snow peas, strings removed, halved diagonally 2 red bell peppers, ribs and seeds removed, cut into 1/2-inch-wide strips 8 ounces pappardelle (broad noodles with curly edges) Preparation In large bowl, whisk together soy sauce, vinegar, peanut butter, honey, garlic, and ginger; set aside....
Ingredients 2 cups Gold Medal™ all-purpose flour 1/2 teaspoon salt 2/3 cup shortening 6 to 7 tablespoons ice water Milk 3/4 cup canned pinto beans, drained, rinsed 1/4 cup roasted red peppers, drained, chopped 3 tablespoons finely chopped fresh cilantro 1/2 cup shredded Cheddar-Jack with jalapeño peppers cheese blend (2 oz) 1/2 cup packed fresh cilantro leaves 2 teaspoons fresh lime juice 1/4 cup mayonnaise 1/2 cup sour cream 1...
Ingredients 1/2 cup sugar 1 cup heavy cream Preparation Place sugar in a small saucepan, and cook, without stirring, until dark amber in color. Gradually add the cream, whisking constantly. Bring to a boil, and stir, dissolving sugar. Pour through a fine sieve set over a heatproof bowl. Cover, and refrigerate until cold, several hours or overnight. Place caramel cream in chilled mixing bowl. Using an electric mixer or hand whisk, whip until soft peaks form....
Ingredients 2 tablespoons butter 1/2 teaspoon dried thyme 10 ounces button mushrooms, trimmed and quartered Coarse salt and ground pepper 1 cup Arborio or long-grain rice 1 can (14.5 ounces) reduced-sodium chicken broth 3 garlic cloves, sliced 1/4 cup grated Parmesan Preparation In a deep, 9-inch microwave-safe dish with a tight-fitting lid, combine butter and thyme. Microwave until butter has melted and thyme is fragrant, about 1 minute. Add mushrooms, and season with salt and pepper....
Ingredients 7 medium cloves garlic, 3 quartered and 4 crushed 3 tablespoons extra-virgin olive oil Coarse salt 1 medium bunch broccoli rabe (about 1 pound), trimmed 1/2 cup sun-dried tomatoes in olive oil (about 12 halves) 1/4 cup olive oil 1 dried red pepper, crushed, or 1/4 teaspoon hot red-pepper flakes 1 pound sweet sausages with fennel, chopped into 1/2-inch pieces 12 medium plum tomatoes, seeded and quartered, or 4 cups drained and seeded canned plum tomatoes, quartered...
Ingredients 1 can (14 oz) sweetened condensed milk (not evaporated) 1 teaspoon table salt 1 box (19.9 oz) Betty Crocker™ Dark Chocolate Fudge Brownie Mix Water, vegetable oil and eggs called for on brownie mix box 6 oz dark baking chocolate, chopped Coarse sea salt Preparation Heat oven to 425°F. Pour sweetened condensed milk into 9-inch glass pie plate; cover with foil. Place pie plate in larger shallow pan with sides; carefully place pan with pie plate in oven....
Ingredients 2 teaspoons olive oil 3 cups sliced fresh mushrooms (8 oz) 1/2 cup dry white wine or Progresso™ reduced-sodium chicken broth (from 32-oz carton) 1 can (10.75 oz) condensed golden mushroom soup 4 oz reduced-fat cream cheese with chives and onion (from 8-oz container) 1 cup fat-free (skim) milk 2 teaspoons Dijon mustard 6 boneless skinless chicken breasts 1 teaspoon dried Italian seasoning 1/2 teaspoon pepper 1/4 teaspoon salt...
Ingredients 1/4 cup honey 1/4 cup molasses 1/4 cup packed dark brown sugar 2 tablespoons butter 2 teaspoons grated gingerroot 1 cup Gold Medal™ all-purpose flour 1 teaspoon baking soda 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/4 teaspoon salt 1 cup buttermilk 2 eggs, beaten 1 tablespoon honey 1 tablespoon molasses 1 tablespoon water 1 teaspoon powdered sugar Preparation Heat oven to 400°F. Lightly spray 8-inch square pan with cooking spray....
Ingredients 1 tablespoon whiskey 1 cup dried cherries, coarsely chopped 1/2 cup sweetened flaked coconut, lightly toasted 1 cup shelled pistachios, toasted and chopped 1 cup shelled macadamia nuts, toasted and chopped 1 cup walnut halves, toasted and chopped Preparation Follow instructions for chocolate or vanillafudge. If using whiskey, stir it in duringstep 4, and proceed with recipe. Ifusing solid ingredients, stir them in duringstep 5, when the mixture begins tothicken but is still shiny, after you havebeen stirring for about 3 minutes....
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 1/2 cup butter, softened 3 cups flaked coconut 1 egg 1 bar (4 oz) semisweet baking chocolate, chopped 2 tablespoons whipping cream Preparation Heat oven to 350°F. Spray cookie sheets with cooking spray. In medium bowl, beat cookie mix, butter, coconut and egg with electric mixer on medium speed until soft dough forms. Shape dough into 48 (1-inch) balls....
Ingredients Chocolate Cookie Dough 1/2 cup chopped white chocolate 1/2 cup chopped toasted hazelnuts 1/2 cup dried cherries Preparation Once the flour is incorporated according to dough recipe, beat in white chocolate, hazelnuts, and cherries. Divide dough into 2 pieces. Shape each into a 10-inch-long triangular shape. Wrap in parchment. Refrigerate until very firm, about 2 hours. Slice dough crosswise slightly thicker than 1/8 inch. Reshape if needed. Bake at 350 degrees on parchment-lined baking sheets until firm, 12 to 14 minutes....
Ingredients 2 2/3 cups uncooked fusilli (corkscrew) pasta (8 oz) 1 jar (7 oz) roasted red bell peppers, drained, chopped 1 jar (2.5 oz) sliced mushrooms, drained 1 jar (6 to 7 oz) marinated artichoke hearts, undrained 2 tablespoons shredded Parmesan cheese 1/2 teaspoon pepper 2 tablespoons pine nuts 3 tablespoons chopped fresh basil leaves, if desired Preparation Cook and drain pasta as directed on package. Rinse with cold water; drain....
Ingredients 2 oranges 1 lime 2 scallions, crushed with the flat side of a large knife 3 garlic cloves, crushed with the flat side of a large knife 1/4 cup soy sauce 1/4 cup ponzu or rice-wine vinegar 1/4 cup mirin (Japanese sweet rice wine) or honey 1 whole chicken (3 to 4 pounds), rinsed and patted dry Vegetable oil Preparation Place a large resealable plastic bag in a 9-by-13-inch baking dish....
Ingredients 1 sheet frozen puff pastry, from standard package (17 1/4 ounces), thawed 8 tablespoons (1 stick) unsalted butter 1/3 cup firmly packed light-brown sugar 1/4 teaspoon pure vanilla extract Pinch of salt 3 tablespoons heavy cream 4 bananas (1 1/2 pounds), peeled and sliced 1/4 inch thick on diagonal Chocolate shavings, for garnish Preparation Heat oven to 400 degrees. Roll pastry to 1/8 inch thick; cut out four 5-inch squares....
