Ingredients 2 cups chopped fresh broccoli 3/4 cup shredded sharp Cheddar cheese (3 oz) 1 carton (16 oz) fat-free egg product Preparation Heat oven to 350°F. Spray 12 regular-size muffin cups with cooking spray. Place broccoli in 2-quart saucepan; add about 1/2 inch water. Cook, covered, 3 to 5 minutes or just until broccoli is tender. Drain. Divide broccoli evenly among muffin cups. Top each evenly with cheese. Fill each cup with egg product....
Ingredients 2 cups low-fat buttermilk Coarse salt 3 teaspoons cayenne pepper 2 whole chickens (2 1/2 to 3 pounds each), each cut into 10 serving pieces (wings, thighs, drumsticks, and 4 breast pieces) 3 cups all-purpose flour 4 cups vegetable oil Preparation In each of two 1-gallon resealable plastic bags, combine 1 cup buttermilk, 1/2 tablespoon salt, 1/2 teaspoon cayenne, and half the chicken pieces. Shake to coat, refrigerate up to 2 days....
Ingredients Vegetable oil cooking spray 4 sticks unsalted butter 2 2/3 cups sugar 1/3 cup water 1/4 cup light corn syrup Salt 8 ounces bittersweet chocolate, melted 2/3 cup finely chopped toasted hazelnuts Preparation Coat a 12-by-17-inch rimmed baking sheet withcooking spray, and line with parchment. Melt butterand sugar in a medium saucepan over medium-high heat. Add water and corn syrup. Cook until a candy thermometer reaches 300 degrees. Add 1/2 teaspoon salt....
Ingredients 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 1/4 cups whole milk, warmed Coarse salt and freshly ground pepper 12 small fingerling potatoes (or 4 to 5 ounces other small waxy potatoes), cooked until tender, smashed 2 tablespoons extra-virgin olive oil 4 slices (3/4 inch thick) day-old Tartine Bakery's Country Bread 4 thick slices smoked ham 8 slices Gruyere cheese (4 ounces) Preparation Make the bechamel:Melt butter in a heavy saucepan over medium heat....
Ingredients 1 teaspoon Dijon mustard 1 tablespoon fresh lemon juice 1 tablespoon olive oil Coarse salt and ground pepper 2 pints cherry tomatoes, halved Preparation In a medium bowl, combine mustard, lemon juice, and oil; season with salt and pepper, and whisk to combine. Add tomatoes, and toss to coat. Related Video
Ingredients 1 Fiber One™ 90 calorie chocolate chip cookie bar 8 miniature marshmallows 1 tsp. fat-free caramel topping 6 candy-coated chocolate candies Preparation • Remove cookie from foil pouch; place on plate, top with marshmallows. • Microwave on high 10 seconds until marshmallows are puffy. • Drizzle with topping; sprinkle with candies. Related Video
Ingredients 1 tablespoon olive oil 3 boneless, skinless chicken breast halves (6 to 8 ounces each), cut into 1-inch pieces Coarse salt and ground pepper 4 garlic cloves, thinly sliced 1 medium onion, halved and thinly sliced 1/2 teaspoon dried oregano 1 can (28 ounces) whole peeled tomatoes, in puree 1 1/2 pounds escarole (about 2 medium heads), ends trimmed, coarsely chopped 1 cup whole-wheat couscous, cooked according to package instructions...
Ingredients 1 3/4 pounds tomatoes (3 to 4 medium), cut crosswise into 1/2-inch-thick slices Coarse salt and freshly ground pepper 1 ripe Hass avocado, halved lengthwise, pitted, peeled, cut lengthwise into 1/4-inch-thick slices, and halved crosswise 1 lime 6 to 8 ounces queso fresco, crumbled 1 small bunch fresh cilantro, separated into small sprigs Extra-virgin olive oil, for drizzling Preparation Arrange tomatoes on a platter. Season with salt. Arrange avocado slices on top of tomatoes, dividing evenly....
Ingredients 1 container (8 oz) chives-and-onion cream cheese spread 2 tablespoons capers 1 teaspoon grated lemon peel 1/2 teaspoon freshly ground pepper 1 box refrigerated pie crusts, softened as directed on box 1 egg, slightly beaten 1/3 cup finely chopped red onion 1/4 lb smoked salmon, broken into 14 pieces Chopped fresh chives, if desired Preparation Heat oven to 400°F. In medium bowl, stir cream cheese, capers, lemon peel and pepper until well mixed....
Ingredients 9 tablespoons (1 1/8 sticks) unsalted butter, softened, plus more for pan 1 2/3 cups all-purpose flour 1 teaspoon baking powder 3/4 teaspoon coarse salt 1 cup packed light-brown sugar 2 large eggs 1 teaspoon pure vanilla extract 3/4 cup coarsely chopped dried pears (4 ounces) 3/4 cup shelled pistachios, coarsely chopped (3 1/4 ounces) 1/4 cup coarsely chopped candied ginger (1 1/4 ounces) Preparation Preheat oven to 325 degrees....
Ingredients 3/4 cup slivered almonds 2 medium heads radicchio (about 1 1/4 pounds total) Zest and juice of 1 orange (about 1 tablespoon zest and 1/4 cup juice) 3/4 cup golden raisins 3 tablespoons olive oil 3 tablespoons red-wine vinegar 2 to 3 tablespoons sugar Coarse salt and ground pepper Preparation Preheat oven to 350 degrees. Spread slivered almonds on a baking sheet. Toast in oven, tossing occasionally, until golden, 8 to 10 minutes; let cool....
Ingredients Fresh ricotta Lemon zest Toasts Basil leaves Delicate honey, such as acacia Preparation Mix fresh ricotta with lemon zest, and spread onto toasts (do not rub with garlic or drizzle with oil in this variation). Add a few basil leaves, and drizzle with delicate honey. Related Video
Ingredients 4 bone-in pork loin chops (6 to 8 ounces each) 1 tablespoon olive oil Coarse salt and ground pepper Preparation Season 4 bone-in pork loin chops with coarse salt and ground pepper. Heat 1 tablespoon olive oil in a large skillet over medium-high. Cook pork chops until browned and cooked through, 3 to 5 minutes per side. Serve with Apricot-Mustard Sauce if desired. Related Video
Ingredients 1 tablespoon plus 1 1/2 teaspoons canola oil 8 head-on colossal (U4) shrimp, peeled and deveined 2/3 cup pastis 1 tablespoon plus 1 1/2 teaspoons unsalted butter 1/2 cup homemade or store-bought low-sodium chicken stock 2/3 teaspoon fleur de sel 1/2 teaspoon freshly ground black pepper Preparation Preheat oven to 375. Heat oil in a large ovenproof skillet over high heat. Add shrimp and cook, turning once, until seared on both sides....
Ingredients 4 bulbs fennel, cut into quarters lengthwise and skewered 2 bunches thin carrots, scrubbed 2 bunches beets, peeled and sliced 1/2 inch thick 10 baby artichokes, boiled until tender and cut in half 2 heads radicchio, quartered and skewered Olive oil, for brushing Salt and freshly ground black pepper Preparation Heat grill to medium hot. Brush vegetables with oil and season with salt and pepper. Grill all vegetables except radicchio for 10 or 15 minutes, or until tender....
Ingredients 1 lb dried black beans (2 cups), sorted, rinsed 4 slices bacon, diced 1 lb boneless pork shoulder or butt, cut into 1 1/2-inch cubes 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 lb boneless beef chuck, cut into 1 1/2-inch pieces 1 large onion, chopped 4 cloves garlic, finely chopped 1 1/4 cups Progresso™ chicken broth (from 32-oz box) 1 smoked ham hock (about 1 lb)...
Ingredients 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix 1/2 cup cold butter, cut into pieces 4 oz (half of 8-oz package) cold cream cheese, cut into pieces 1/2 cup old-fashioned oats 2 cups chopped fresh strawberries 1/2 cup strawberry jam 1 tablespoon lemon juice Sweetened whipped cream, if desired Preparation Heat oven to 375°F. Spray 9-inch square pan with cooking spray. In large bowl, place cookie mix. Cut in butter and cream cheese, using pastry blender or fork, until mixture is crumbly (do not overmix)....
Ingredients 1 can (15 to 16 ounces) cannellini beans, rinsed and drained 1 1/3 cups Original Bisquick™ mix 1/3 cup Italian dressing 1 1/2 cups diced cooked chicken 1 box (9 oz) frozen chopped spinach, thawed and squeezed to drain 1 cup shredded mozzarella cheese (4 ounces) 3 eggs 1 1/4 cups milk 1/3 cup slivered almonds, toasted Preparation Heat oven to 375°. Mash beans in medium bowl. Stir in Bisquick mix and dressing....
Ingredients 2 1/2 cups dry white wine Coarse salt 1 bay leaf 1 to 2 celery stalks, cut into 1/4-inch half-moons (about 1 1/2 cups), plus 1/4 cup pale-green leaves, very coarsely chopped 1 small fennel bulb, halved lengthwise, core removed, cut crosswise in 1/4-inch half-moons (about 1 1/2 cups), plus 1/4 cup fronds, very coarsely chopped 20 large sea scallops (about 1 pound), tough muscles removed 2 tablespoons fresh lemon juice, plus wedges for garnish...
Ingredients 6 dried red Thai chiles 1 recipe Quick Curry Powder 1 recipe Lemongrass Paste 1 teaspoon coarse salt Pinch of ground cloves 1 Idaho potato (about 8 ounces) 1 pound boneless, skinless chicken breasts (about 4 breasts) 1 tablespoon cornstarch 1 tablespoon extra-virgin olive oil 1 onion, cut into 1/2-inch slices 3 cloves garlic, sliced 2 carrots, peeled, cut in 1/4-inch-thick rounds 1/4 cup low-fat canned coconut milk 1/2 cup water...
