Ingredients 1/2 cup balsamic vinegar 1/4 cup olive oil 3 rosemary sprigs 3 cloves garlic, thinly sliced 1 1/2 pounds skirt steak Coarse salt and freshly ground pepper Preparation Combine balsamic vinegar, olive oil, rosemary, and garlic in a glass or plastic dish, and stir to combine. Add skirt steak, and coat well with marinade. Cover, and refrigerate for at least 30 minutes, and up to 2 hours. Preheat broiler or grill....
Ingredients 1 box (2 oz) Betty Crocker™ Southwest Style Corn Suddenly Deli Salad Starter Kit 1 bag (16 oz) frozen corn kernels 1/2 cup sour cream 1/4 cup water 1 cup diced cooked chicken 1 jalapeño chile, seeds and membranes removed, finely chopped 1/2 cup shredded cheddar cheese (2 oz) Preparation In medium bowl, combine vegetable blend (from kit) and 1/2 cup boiling water. Let stand 5 minutes; drain. Cook frozen corn according to package directions; drain if necessary....
Ingredients 6 ounces sweet sparkling red wine, such as Banfi Rosa Regale 1/8 teaspoon rose water Sliced strawberries Preparation Fill a Champagne glass with red wine. Add rose water. Garnish with sliced strawberries. Related Video
Ingredients 1 batch Basic Vanilla Cookie Dough Gel food color, optional Unbleached all-purpose flour, for dusting Green or red fine sanding sugar Small red candies, for decorating (optional) Vanilla and Citrus Glazes, for decorating (optional) Preparation Preheat oven to 350 degrees. Tint dough with food color as desired. Shape dough into 2 disks, and wrap each in plastic wrap. Refrigerate until firm, about 1 hour. Roll out 1 disk on a lightly floured piece of parchment to a 1/8- to 1/4-inch thickness....
Ingredients 4 medium baking potatoes (1 1/2 pounds) 4 medium sweet potatoes or yams (1 1/2 pounds) 2 tablespoons margarine or butter, melted 1 teaspoon salt 1 container (8 ounces) sour cream 2 tablespoons chopped fresh chives 1 tablespoon finely chopped cilantro 1 tablespoon lime juice 1 small green chili, seeded and finely chopped (1 tablespoon) Preparation Heat oven to 400°. Grease rectangular baking dish, 11x7x1 1/2 inches. Peel baking potatoes and sweet potatoes; cut into 1/4-inch slices....
Ingredients 2 medium or 3 small sweet potatoes, peeled, cut into 1/2-inch strips 1 tablespoon olive oil 6 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package) Preparation Heat oven to 350°F. In large bowl, toss sweet potatoes with oil and taco seasoning mix until coated. Spread potatoes in single layer on ungreased cookie sheet. Bake 20 to 30 minutes, turning once or twice, until potatoes are lightly browned and tender....
Ingredients Ice cubes 3 tablespoons whiskey (1 1/2 oz) 2 tablespoons simple syrup 1 tablespoon lemon juice 6 tablespoons lemon-lime carbonated beverage 1 lemon wedge Preparation Add ice to cocktail glass. In cocktail shaker with ice, shake whiskey, simple syrup and lemon juice until blended. Pour into glass, straining out ice. Add carbonated beverage. Garnish with lemon wedge. Related Video
Ingredients 1 cup dried breadcrumbs 3/4 cup grated peeled red apple (1 to 2 apples) 1/2 cup golden raisins 1/4 cup pitted prunes, coarsely chopped 1/4 cup honey 2 tablespoons Armagnac or other good-quality brandy 1 teaspoon ground cinnamon, plus more for sprinkling 1/2 teaspoon coarse salt 5 sheets phyllo dough (at least 11 by 14 inches), thawed if frozen 1/2 cup (1 stick) unsalted butter, melted Confectioners’ sugar and whipped cream, for serving...
Ingredients 1 tablespoon white-wine vinegar 2 teaspoons Dijon mustard 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 3 tablespoons extra-virgin olive oil 1 large hard-cooked egg 2 pounds steamed asparagus Preparation Whisk together vinegar, mustard, salt, and pepper. Slowly whisk in olive oil. Push egg through a fine sieve. Spoon vinaigrette over asparagus, and top with grated egg. Related Video
Ingredients 3 slices bacon, chopped 1 lb lean (at least 80%) ground beef 1 can (21 oz) baked beans 1 3/4 cups Progresso™ beef-flavored broth (from 32-oz carton) 1 can (5.5 oz) vegetable juice 3 tablespoons ketchup Preparation In 2-quart saucepan, cook bacon over medium-high heat 2 minutes. Add beef; cook 5 to 8 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Add remaining ingredients; mix well. Cover; cook over medium heat 10 minutes, stirring occasionally, until thoroughly heated....
Ingredients 1 bunch kale, cleaned, torn into small pieces 2 tablespoons grated Parmesan cheese 1 teaspoon olive oil 1 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon crushed red pepper flakes, if desired Preparation Heat oven to 350°F. Line cookie sheet with cooking parchment paper; spray paper with cooking spray. In large bowl, toss ingredients until kale is evenly coated. Place on cookie sheet in single layer. Bake 10 minutes, stirring once halfway through baking, until chips are crisp....
Ingredients 2/3 cup white-wine vinegar 1 shallot, minced 1 1/2 teaspoons dried tarragon 4 large egg yolks 1/2 cup (1 stick) cold unsalted butter, cut into pieces Coarse salt Preparation In a small saucepan, bring vinegar, shallot, and tarragon to a boil. Cook until liquid has reduced to 2 tablespoons, about 4 minutes. Strain through a fine mesh sieve. Rinse out saucepan, and return strained vinegar. Add egg yolks and 2 tablespoons water....
Ingredients 1 lb lean (at least 80%) ground beef 2 cans (15 oz each) spicy chili beans, undrained 1 can (14.5 oz) diced tomatoes, undrained 1 can (11 oz) whole kernel corn, undrained 1 can (4.5 oz) Old El Paso™ chopped green chiles Preparation In 3-quart saucepan, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain well. Stir in remaining ingredients. Reduce heat to medium; cook 10 to 15 minutes, stirring occasionally, until thoroughly heated and flavors are blended....
Ingredients 2 cups blackberries* 1 tablespoon cornstarch 3 cups sliced peaches or nectarines (3 medium) 3/4 cup packed brown sugar 1/2 cup Gold Medal™ whole wheat flour 1/2 cup old-fashioned oats 1/4 cup butter or margarine, softened 3/4 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg Preparation Heat oven to 375°. Place blackberries in large bowl. Sprinkle with cornstarch; toss until blackberries are coated. Carefully stir in peaches. Place fruit in ungreased square baking dish, 8x8x2 inches....
Ingredients 1 package (16 oz) bow-tie (farfalle) pasta 1 tablespoon olive or vegetable oil 1 medium onion, chopped (1/2 cup) 1 tablespoon chopped fresh tarragon leaves 1 tablespoon chopped fresh parsley 1/4 cup dry white wine or chicken broth 1 cup whipping (heavy) cream or half-and-half 2 teaspoons stone-ground mustard 2 packages (3 to 4 oz each) sliced salmon (smoked or cured), cut into 1/2-inch-wide strips 1/2 cup freshly grated or shredded Parmesan cheese...
Ingredients 1 box (18.3 oz) Betty Crocker™ fudge brownie mix Water, vegetable oil and eggs called for on brownie mix box 1 1/4 cups cold milk 1 box (3.3-oz) white chocolate instant pudding and pie filling mix 1 1/4 cups heavy whipping cream 2 cups sliced fresh strawberries Preparation Heat oven to 350°F. Line 13x9-inch pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray....
Ingredients 3/4 cup gluten-free white rice flour cracker crumbs (from 4.4 oz box crackers) 1 can (18 oz) Progresso™ Vegetable Classics French onion soup 1 1/2 lb extra-lean (at least 93%) ground beef 1 teaspoon salt 3/4 teaspoon thyme leaves 1/4 teaspoon pepper 1 egg 6 slices (1 1/2 oz each) provolone cheese Hot cooked mashed potatoes, if desired Preparation Heat oven to 350°F. In large bowl, stir cracker crumbs and 1 cup of the soup until well mixed; let stand 10 minutes....
Ingredients 12 ounces semisweet chocolate, coarsely chopped 24 ounces cream cheese, room temperature 1 cup confectioners' sugar Preparation Melt chocolate in a heatproof bowl set over a pan of simmering water, stirring until smooth. Let stand until just warm, 10 to 15 minutes. Put cream cheese and sugar into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy, about 4 minutes....
Ingredients 1 box devil’s food cake mix with pudding Water, oil and eggs called for on cake mix box 1 1/2 cups butter, softened 12 cups powdered sugar 1 tablespoon vanilla 8 to 10 tablespoons milk 15 drops neon purple food color 6 drops neon pink food color Pink and white edible pearls Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Spray 6 (10-ounce) straight sided ramekins with cooking spray....
Ingredients 1 fourteen-ounce can sweetened condensed milk 10 tablespoons (1 1/4 stick) unsalted butter 1 teaspoon pure vanilla extract 4 large egg yolks 2 cups shredded sweetened coconut 1 1/2 cups finely chopped pecans Preparation Place milk, butter, and vanilla in a medium saucepan, and cook over medium-low heat, stirring occasionally, until melted and combined. Whisk egg yolks in a medium bowl, and, whisking constantly, add some of the hot milk mixture to the egg yolks until combined....
