Ingredients 1 pound (about 1 cup) fresh English peas, shelled 2 tablespoons extra-virgin olive oil 1 small onion, finely chopped 1 medium red bell pepper, seeded, deveined, and cut into 1/4-inch dice 1 small carrot, peeled and cut into 1/4-inch dice 2 medium garlic cloves, finely chopped 1 teaspoon coarse salt, plus 1 pinch 1 tablespoon curry powder 2 1/2 cups water 3 ounces (1/2 cup) dried cranberries 2 cups couscous Preparation Prepare an ice-water bath; set aside....
Ingredients 4 boneless skinless chicken breasts (about 1 lb) 1/4 cup Gold Medal™ all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons olive or canola oil 1/2 cup roasted garlic-seasoned chicken broth (from 14-oz can) 1 jar (4.5 oz) sliced mushrooms, drained 1 1/2 tablespoons Dijon mustard Chopped fresh thyme, if desired Preparation Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick....
Ingredients 1/2 cup packed fresh basil leaves 1/3 cup pecans, toasted 1 small garlic clove, chopped 2 tablespoons fresh lemon juice 2 tablespoons olive oil Coarse salt and ground pepper 1 1/2 pounds small red new potatoes, scrubbed 1 1/2 pounds green beans, trimmed and halved crosswise Preparation Make pesto: Bring 2 cups water to a simmer in a small saucepan. Add basil, and submerge with a spoon; immediately drain in a colander....
Ingredients 4 slices country bread 4 ounces thinly sliced ham 2 ounces (1/2 cup) Manchego cheese, coarsely grated 4 teaspoons olive oil 3 tablespoons apricot jam 1 tablespoon Dijon mustard Preparation Top each of 2 bread slices with ham, Manchego, and remaining slices. Brush tops of panini with 2 teaspoons oil. In a large nonstick skillet, heat remaining oil over medium-low. Place panini in skillet, oiled side up. Cover; cook until golden brown and cheese has melted, 5 to 8 minutes per side, pressing down with a spatula 3 to 4 times during cooking....
Ingredients 1 cup quinoa, rinsed and drained 1 1/2 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat 1 large bunch flat-leaf parsley, (about 4 ounces) 1 bunch chives, (about 1/4 ounce), snipped into 1/4-inch lengths 1 tablespoon unsalted butter Salt and freshly ground black pepper, to taste Preparation In a medium saucepan, combine quinoa and stock; bring to a boil. Cover, and reduce heat to low. Simmer until all liquid is absorbed and the grains are translucent, about 12 minutes....
Ingredients 2 1/2 cups all-purpose flour (spooned and leveled), plus more for rolling 1 teaspoon salt 1 teaspoon sugar 1 cup (2 sticks) cold unsalted butter, cut into pieces 4 to 8 tablespoons ice water 2 cups mixed berries (fresh or frozen), such as blackberries (halved if large), blueberries, raspberries, and strawberries (quartered) 1/2 cup sugar, plus more for sprinkling 2 tablespoons cornstarch 4 teaspoons fresh lemon juice 2 large eggs, beaten with 1 tablespoon water, for egg wash Preparation Prepare dough: In a food processor, combine flour, salt, and sugar; pulse to combine....
Ingredients 4 pounds boneless beef shin or chuck, cut into 2-inch cubes 3 tablespoons olive oil 1 1-inch piece fresh ginger, peeled and thinly sliced 1/8 inch thick 1/4 cup dry white wine 2 tablespoons dark soy sauce 1 tablespoon dark-brown sugar 4 star anise 1 3-inch cinnamon stick 2 1/2 cups water 1 1/2 teaspoons coarse salt Steamed rice, for serving Preparation Fill a large pot halfway with water, and bring to a boil....
Ingredients 1 cup sugar 2 1/2 cups freshly squeezed lemon juice, (about 14 lemons), plus 1 lemon, cut into thin rounds, for garnish 2 cups freshly squeezed pink-grapefruit juice, (3 large grapefruit) Preparation Prepare an ice bath. Combine the sugar and 2 cups water in a medium saucepan. Stir well, and set over medium-high heat. Bring to a boil, and cook, stirring occasionally, until all of the sugar has dissolved, about 10 minutes....
Ingredients 1 fennel bulb, fronds removed, bulb cored and cut into pieces 2 pints grape tomatoes, half of them halved 1/4 cup dry white wine 3 tablespoons extra-virgin olive oil 5 sprigs thyme Sugar Coarse salt and ground pepper Preparation Preheat oven to 450 degrees. In a 9-by-13-inch baking dish, toss together fennel, tomatoes, wine, oil, thyme, and pinch of sugar. Season with salt and pepper. Bake, tossing occasionally, until fennel softens and pan juices thicken, 35 to 40 minutes....
Ingredients 2 cups Original Bisquick™ mix 1/4 cup mild salsa-flavor or jalapeño-flavor process cheese sauce 1/4 cup hot water 1 can (16 oz) Old El Paso™ refried beans 1/2 cup Old El Paso™ Thick ’n Chunky salsa (from 16-oz jar) 4 medium green onions, sliced (1/4 cup) 1 cup shredded Colby-Monterey Jack cheese (4 oz) 1 cup shredded lettuce 1 medium tomato, chopped (3/4 cup) Preparation Heat oven to 375°F. Grease large cookie sheet with shortening or cooking spray....
Ingredients 4 boneless, skinless chicken breast halves, (6 to 8 ounces each) Coarse salt and freshly ground pepper 1 tablespoon olive oil Preparation Season chicken with salt and pepper. Heat olive oil in a large skillet over medium heat. Cook chicken until browned and opaque throughout, 5 to 8 minutes per side. Serve with Orange-Avocado Salsa, if desired. Related Video
Ingredients 1 jar (7.25 oz) hoisin sauce (3/4 cup) 1 cup water 2 teaspoons roasted red chili paste (from 4-oz jar) 1/2 teaspoon crushed red pepper flakes 4 oz dried thin rice noodles or rice vermicelli (from 8.8-oz package) 2 cups shredded romaine lettuce 1/2 cup fresh cilantro leaves 1/2 cup shredded carrot (about 1 medium) 10 oz frozen cooked salad shrimp (about 1 3/4 cups), thawed, drained 12 round rice paper wrappers (about 8 inch; from 12-oz package)...
Ingredients 2/3 cup Gold Medal™ All-Purpose Flour 2 tablespoons original-flavor malted milk powder 1/4 teaspoon baking soda 1/4 teaspoon salt 5 tablespoons butter, softened 1/4 cup packed brown sugar 3 tablespoons granulated sugar 1 egg yolk 1 teaspoon vanilla 1/3 cup milk chocolate chips Preparation Heat oven to 375°F. In small bowl, mix flour, malted milk powder, baking soda and salt; set aside. In medium bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally....
Ingredients 5 medium red beets and 5 golden beets, stems trimmed (2 pounds total with greens) 2 teaspoons coriander seeds 1 1/2 teaspoons yellow mustard seeds 3/4 teaspoon dill seed 1 teaspoon whole allspice 1/2 teaspoon fenugreek seeds 1/4 teaspoon whole cloves 1/4 teaspoon crushed red pepper, flakes 4 or 5 fresh bay leaves (or 6 dried) 1 1/4 cups white wine vinegar 1 1/4 cups dry white wine 1/4 cup plus 2 tablespoons sugar 1 tablespoon plus 1 teaspoon coarse salt Preparation Put red beets in a medium saucepan; cover with water....
Ingredients 6 boneless skinless chicken breasts (1 3/4 lb) 1 cup fat-free (skim) milk 1/2 cup Progresso™ chicken broth (from 32-oz carton) 1 medium onion, chopped (1/2 cup) 1 bag (10 oz) washed fresh spinach, chopped 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon ground nutmeg Preparation Spray 12-inch skillet with cooking spray; heat over medium heat. Cook chicken in skillet 2 minutes on each side; reduce heat to medium-low. Stir in milk, broth and onion....
Ingredients 2 large bunches rainbow Swiss chard 1 cup soft bread crumbs, lightly toasted 1 cup shredded Parmesan or Gruyére cheese (4 oz) 2 tablespoons butter or margarine, melted 1 cup whipping cream 3 cloves garlic, crushed 1/4 cup butter or margarine 1 large red onion, finely chopped (1 cup) 1/2 teaspoon salt 1/4 teaspoon pepper Preparation Heat oven to 400°F. Spray shallow 1 1/2-quart casserole or gratin dish with cooking spray....
Ingredients 1 cup plain low-fat yogurt 2 garlic cloves, minced 1 teaspoon ground turmeric 1 teaspoon ground ginger Coarse salt and ground pepper 4 bone-in, skinless chicken breast halves (10 to 12 ounces each) 2 Granny Smith apples 1 tablespoon chopped fresh cilantro Preparation Preheat oven to 475 degrees. In a large bowl, mix together 1/2 cup yogurt, garlic, turmeric, ginger, 2 teaspoons salt, and 1/4 teaspoon pepper. Add chicken; turn to coat....
Ingredients 1 pound tomatillos, husks removed 1 cup diced white onion 1 garlic clove 1 jalapeno, quartered (seeded, if desired) 1 cup water Coarse salt and ground pepper 1 tablespoon vegetable oil 1/4 cup chopped fresh cilantro 1 teaspoon white vinegar Pinch of sugar Preparation In a medium pot of boiling salted water, cook tomatillos until tender, 10 to 15 minutes. Drain tomatillos and transfer to a blender; add onion, clove, jalapeno, and water....
Ingredients 3 cups all-purpose flour, plus more for dusting 1 cup whole-wheat graham flour 2 1/2 teaspoons coarse salt 1 teaspoon baking soda 1 teaspoon baking powder 4 tablespoons cold unsalted butter, cut into small pieces 1 2/3 cups buttermilk Preparation Preheat oven to 350 degrees. Line a baking sheet with parchment paper; set aside. Whisk together the flours, salt, baking soda, and baking powder in a large bowl. With a pastry blender or your fingertips, blend in butter until it resembles small peas....
Ingredients 4 cups Rice Chex™ cereal 1/2 cup shredded coconut, if desired 1/2 cup dried banana chips 2/3 cup dried tropical three-fruit mix (from 7-oz package) 1/3 cup macadamia nuts 1 1/2 tablespoons butter 2 tablespoons packed brown sugar 2 tablespoons frozen (thawed) pineapple or orange juice concentrate Preparation In large microwavable bowl, mix cereal, coconut, banana chips, tropical fruit mix and nuts. In microwavable measuring cup, microwave butter uncovered on High about 30 seconds or until melted....
