Ingredients 24 ramps, roots and greens trimmed, washed 2 to 3 tablespoons unsalted butter Coarse salt and freshly ground pepper Preparation On a steamer rack set over an inch of water in a saucepan, steam ramps, covered, until tender, 2 to 5 minutes. Transfer ramps to a work surface, and cut the leaves off, leaving a 4- to 5-inch stem. Melt butter in a large skillet over medium heat. Add ramps, and cook, shaking pan, until ramps are warm and translucent, 4 to 5 minutes....
Ingredients 2 tablespoons vegetable oil 8 mild green chiles, such as Anaheim or Italian frying peppers Coarse salt Preparation In a large cast-iron or other heavy skillet, heat oil over medium-high. When oil is very hot, add chiles, working in batches if necessary. Cook, turning occasionally, until browned and blistered on all sides, about 10 minutes. Season with salt and serve. Related Video
Ingredients 3 pounds pork bone-in country-style ribs 1 medium onion, sliced 1/2 cup hoisin sauce 1/3 cup seasoned rice vinegar 1/4 cup soy sauce 1 tablespoon grated gingerroot or 1 teaspoon ground ginger 2 teaspoons sesame oil, if desired Fresh cilantro leaves, if desired Preparation Place ribs in 3 1/2- to 4-quart slow cooker. Cover with onion slices. Mix remaining ingredients except cilantro; pour over ribs and onion. Cover and cook on low heat setting 8 to 10 hours or until ribs are tender....
Ingredients 2 lb lean (at least 80%) ground beef 1 large onion, chopped (1 cup) 1/4 cup water 3 tablespoons Worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon red pepper sauce 1 bottle (12 oz) chili sauce 10 oz tortilla chips or 10 sandwich buns Preparation In 12-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. In 3- to 4-quart slow cooker, mix beef and remaining ingredients except tortilla chips....
Ingredients 1 medium onion, diced 1 teaspoon dried oregano 2 dried bay leaves 1 chipotle, in adobo sauce, minced 1 tablespoon adobo sauce 1 can (28 ounces) crushed tomatoes 1 can (14.5 ounces) whole tomatoes in puree 2 teaspoons coarse salt 1/2 teaspoon ground pepper 2 3/4 pounds boneless pork shoulder, trimmed and halved crosswise Flour tortillas, lightly toasted, for garnish (optional) Grated cheddar cheese, for garnish (optional) Sour cream, for garnish (optional)...
Ingredients 3 cups Original Bisquick™ mix 1/4 cup vegetable oil 1 tablespoon caraway seed 3 eggs 1 can (11 oz) condensed Cheddar cheese soup 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain Preparation Heat oven to 350°F. Grease bottom and sides of 9x5-inch loaf pan with shortening. In large bowl, stir together all ingredients except spinach thoroughly; beat with spoon 1 minute. Stir in spinach. Pour into pan....
Ingredients 2 packages (4-serving size each) vanilla pudding and pie filling mix, (not instant) 3 cups milk 1 1/2 quarts (6 cups) strawberries, sliced 1 large fresh peach, peeled and cubed 1/4 cup sugar 1 package (16 ounces) frozen pound cake loaf 1/4 cup peach or strawberry preserves 1/4 cup amaretto or orange juice 1 cup whipping (heavy) cream 1/4 cup slivered almonds, toasted 2 large fresh peaches, peeled and sliced...
Ingredients 1 1/2 pounds sweet potatoes, peeled 1 package active dry yeast 6 tablespoons plus a pinch of sugar 1 cup milk, room temperature 1/2 cup (1 stick), plus 3 tablespoons unsalted butter, melted and cooled, plus more for bowl and plastic wrap 3 large eggs, lightly beaten 1 tablespoon salt 4 1/2 to 5 cups sifted bread flour Preparation Cut the sweet potatoes into 1 1/2-inch slices. Place the potato slices in a medium saucepan, and cover with water....
Ingredients 1 can (15 oz) black beans with cumin and chili, undrained 1 can (14.5 oz) diced tomatoes with green chiles, undrained 1 bag (12 oz) frozen whole kernel corn 1 jar (16 oz) mild green tomatillo salsa 1/2 cup coarsely crushed tortilla chips (about 1 oz) 1 avocado, pitted, peeled and cut into cubes 1 lime, sliced, then slices cut into quarters 1/4 cup sour cream Preparation In 4-quart saucepan, stir together beans, tomatoes, corn, salsa and tortilla chips....
Ingredients 3 lb lean ground beef 1 pkg (2.8 oz) real bacon pieces (about 3/4 cup) 1/2 teaspoon seasoned salt 8 whole wheat burger buns, split 8 small leaves leaf lettuce 8 slices (1 oz each) Cheddar cheese 8 teaspoons barbecue sauce 8 thin slices sweet onion (such as Vidalia®, Walla Walla, Maui or Texas Sweet) Preparation Heat gas or charcoal grill. In large bowl, combine ground beef and bacon pieces; mix gently....
Ingredients 1 pound lean ground beef 1/3 cup chopped onion 1 package (3/4 ounce) mushroom gravy mix 3/4 cup water 1 jar (2 1/2 ounces) sliced mushrooms, drained 1 cup sour cream 1 cup Original Bisquick™ mix 1/4 cup milk 1 egg 1 small bell pepper, cut into rings Preparation Heat oven to 400°F. Grease rectangular baking dish, 11x7x1 1/2 inches. Cook beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain....
Ingredients 2 3/4 cups Gold Medal™ all-purpose flour 3 teaspoons baking powder 1/2 teaspoon salt 3/4 cup shortening 1 2/3 cups granulated sugar 5 egg whites 2 1/2 teaspoons vanilla 1 1/4 cups milk 8 cups powdered sugar 1/2 cup water 1/2 cup light corn syrup 2 teaspoons almond extract Pastel-colored miniature mint candy drops Yogurt- or white chocolate-covered small pretzel twists Pastel-colored chocolate-covered candy pieces Black string licorice, cut into 1/2-inch pieces...
Ingredients 10 ounces sharp white cheddar cheese, grated (about 5 cups) 1 tablespoon all-purpose flour Preparation In a medium bowl, toss together cheese and flour. Heat a large nonstick skillet over medium-low heat. Sprinkle about 1 1/2 tablespoons cheese mixture into skillet to form a 4-inch round. Cook until cheese is starting to melt and become firm, 1 1/2 to 2 minutes. Using a small offset spatula, turn; continue cooking until it is firm and slightly golden, 15 to 30 seconds more....
Ingredients 1 1/2 cups shredded Mexican 4-cheese blend (6 ounces) 1 small zucchini, shredded (3/4 cup) 1/4 cup chopped fresh cilantro 8 soft corn tortillas (5 or 6 inch) 1/3 cup soft cream cheese with roasted garlic 1 jar (16 ounces) green salsa (salsa verde) (2 cups) 1 medium avocado, diced 4 medium green onions, sliced (1/4 cup) Preparation Heat oven to 350°F. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray....
Ingredients Unsalted butter, for cake pan 1 cup sifted cake flour (not self-rising), plus more for pan 1/4 teaspoon salt 4 large eggs 1 cup sugar 1/4 cup plus 2 tablespoons milk 1 vanilla bean, split lengthwise 6 large egg yolks 3/4 cup sugar 6 1/2 tablespoons cornstarch 1/8 teaspoon salt 3 cups milk 2 teaspoons pure vanilla extract 4 ounces best-quality semisweet chocolate, coarsely chopped 1/2 cup heavy cream Preparation To make cake: Heat oven to 350 degrees....
Ingredients Coarse salt 1 pound elbow macaroni 1 1/4 cups frozen petite peas 2 celery stalks, thinly sliced crosswise 3 scallions, white and pale-green parts plus 1 inch of dark-green part, thinly sliced diagonally 6 ounces Black Forest ham, or other dry-cured ham, cut into 1/4-inch dice 1 cup mayonnaise 1/2 cup sour cream 1 teaspoon white wine vinegar 3/4 teaspoon sugar 1/4 teaspoon ground nutmeg Freshly ground pepper Preparation Bring a large pot of water to a boil; add salt....
Ingredients 4 cups water 1 1/2 lb uncooked large shrimp in shells, thawed if frozen, peeled (tail shells left on) and deveined 1 cup ketchup 4 to 6 teaspoons prepared horseradish* 1 teaspoon Worcestershire sauce 2 or 3 drops red pepper sauce Lemon slices Preparation In 3-quart saucepan, heat water to boiling. Add shrimp. Cover and return to boiling; reduce heat. Simmer uncovered 3 to 5 minutes or until shrimp are pink; drain....
Ingredients 2 cups Basic 4™ cereal, crushed* 1 1/4 cups whole wheat flour 1/4 cup packed brown sugar 1 1/4 tsp grated orange peel 1/2 tsp baking soda 1/4 tsp salt 3 Tbsp firm butter or margarine 2/3 cup plus 1 Tbsp Yoplait® 99% Fat Free creamy harvest peach or creamy vanilla yogurt (from 2-lb container) 1/2 cup dried cranberries 1 egg, slightly beaten 1 Tbsp granulated sugar Preparation Heat oven to 400°F....
Ingredients 1/3 cup quick-cooking oats 1 tablespoon raisins 2/3 cup apple juice 2 tablespoons Yoplait® Original yogurt French vanilla (from 6-oz container) 2 teaspoons packed brown sugar, if desired Preparation In 2-cup microwavable cereal bowl, stir oats, raisins and apple juice until well blended. Microwave uncovered on High 1 1/2 to 2 minutes, stirring every 30 seconds, until thickened. Top with yogurt; sprinkle with brown sugar. Related Video
Ingredients 20 chicken wings 3 large eggs, beaten 2 teaspoons vegetable oil 1/2 cup sesame seeds 1/2 cup all-purpose flour 2 teaspoons coarse salt 1/4 teaspoon cayenne pepper 1/2 cup fresh bread crumbs 2 to 3 garlic cloves, minced Hot sauce, for serving Preparation Preheat the oven to 375 degrees. Place the chicken wings in a large bowl. Add the eggs and toss to coat. Line a large rimmed baking sheet with baking parchment or coat the pan with oil....
