Ingredients 3 3/4 cups all-purpose flour 1 1/2 teaspoons salt 1 1/2 teaspoons sugar 1 1/2 cups (3 sticks) chilled unsalted butter, cut into small pieces 1/2 to 3/4 cup ice water Preparation In a food processor, pulse together flour, salt, and sugar to combine. Add butter, and process until mixture resembles coarse meal, about 10 seconds. With machine running, add 1/2 cup ice water in a slow, steady stream through the feed tube, just until dough holds together....
Ingredients 16 baby Bibb, or other baby lettuce leaves 1 tablespoon Villa Manodori balsamic vinegar 2 teaspoons extra-virgin olive oil Celtic sea salt Preparation In a medium bowl, toss to combine lettuce, vinegar, and oil. Season with salt. Arrange lettuce on a nonstick drying sheet. Place in dehydrator set at 105 degrees until wilted but not dried, about 30 minutes. Related Video
Ingredients 1/2 cup (1 stick) unsalted butter, plus more for foil 8 ounces semisweet chocolate, chopped 1 1/4 cups sugar 3/4 teaspoon salt 3 large eggs 3/4 cup all-purpose flour, spooned and leveled 1 cup chopped walnuts or pecans (optional) Preparation Preheat oven to 350 degrees. Line bottom and sides of an 8-inch square baking pan with foil; butter foil. Set aside. Place butter and chocolate in a medium heatproof bowl set over (not in) a saucepan of simmering water; stir frequently, until almost melted....
Ingredients 1 1/2 cups Bisquick™ Gluten Free mix 2/3 cup milk 1/2 cup granulated sugar 1/4 cup butter or margarine, softened 1 teaspoon gluten-free vanilla 1 egg 2 1/2 cups powdered sugar 1/2 cup unsweetened baking cocoa 1/2 cup butter or margarine, softened 1/4 cup milk 1 teaspoon gluten-free vanilla Betty Crocker™ Decorating Decors candy sprinkles Preparation Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups....
Ingredients 16 oz. uncooked linguine 1 (7-oz.) container refrigerated pesto 1 medium green bell pepper, cut into 8 pieces 1 medium red bell pepper, cut into 8 pieces 1 medium onion, cut into wedges 1/2 teaspoon salt 1 1/4 lb. boneless skinless chicken thighs 4 mild Italian sausage links, each cut into thirds Preparation Heat grill. Cook and drain linguine as directed on package. Return to saucepan. Add pesto; toss to coat....
Ingredients 4 slices white bread, torn into large pieces 1/2 cup whole milk 3 garlic cloves 1 small onion, coarsely chopped 1 large egg Coarse salt and freshly ground pepper 1 1/4 pounds ground chuck (80 percent to 85 percent lean) 1 1/4 pounds ground pork (80 percent to 85 percent lean) Preparation Working in batches, pulse bread in a food processor until medium-coarse crumbs form (you should have 3 cups breadcrumbs)....
Ingredients 1 1/2 cups vodka 1 cup candy corn 3/4 cup pineapple juice Ice Preparation To make candy corn-infused vodka, mix vodka and candy corn in jar; seal tightly. Let stand at least 4 hours. Strain vodka to remove candy. For each serving, in chilled cocktail shaker, place 1/2 cup infused vodka and 1/4 cup pineapple juice; add ice. Shake; pour into martini glass. If desired, garnish each glass with additional candy corn....
Ingredients 4 ounces (1 stick) room-temperature unsalted butter 1/2 cup packed dark-brown sugar 1 teaspoon finely grated orange zest 3/4 teaspoon ground cinnamon 3/4 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1 1/2 ounces dark rum 3/4 cups boiling water Squeeze of fresh orange juice Preparation Beat butter, sugar, orange zest, cinnamon, ginger, and nutmegwith a mixer on medium speed until combined, about1 minute. Combine 2 tablespoons spiced butter with 1 1/2 ounces(3 tablespoons) dark rum in each of 4 heatproof glasses....
Ingredients 1/2 cup (1 stick) unsalted butter, plus more for pan 1 1/2 cups all-purpose flour, (spooned and leveled), plus more for pan 1 1/2 teaspoons baking powder 1/2 teaspoon coarse salt 3 large eggs, room temperature 1 cup sugar 1/2 cup whole milk 1 teaspoon pure vanilla extract 1 1/2 cups thick fruit jam, such as raspberry 6 ounces bittersweet or semisweet chocolate, finely chopped 1 tablespoon light corn syrup...
Ingredients 3 heads garlic, minced, plus 5 cloves, halved 1/4 cup grated lemon zest 1/4 cup fresh lemon juice 3 bunches fresh oregano, chopped 1 1/2 cups extra-virgin olive oil 11/2 cups extra-virgin olive oil 1 leg of pork (20 pounds), bone-in, skin-on 2 cups dry white wine Preparation Mix minced garlic, lemon zest and juice, oregano, 2 teaspoons salt, and the oil in a medium bowl. Using a sharp knife, make parallel cuts all over pork leg, cutting through skin and fat (but not meat), spacing cuts 1/2 inch apart....
Ingredients 2 1/4 cups Original Bisquick™ mix 2/3 cup milk 2 teaspoons olive or vegetable oil 1/2 teaspoon dried rosemary leaves, crushed 1/2 teaspoon garlic powder Preparation Heat oven to 450°F. In medium bowl, mix Bisquick mix and milk until soft dough forms; beat 30 seconds. If dough is too sticky, gradually mix in enough Bisquick mix (up to 1/4 cup) to make dough easy to handle. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat....
Ingredients 1 cup Yoplait® 99% Fat Free creamy strawberry yogurt (from 2-lb container) 1 cup fat-free (skim) milk 1 tablespoon powdered sugar 1 bag (14 to 16 oz) frozen mixed berries (strawberries, blackberries, blueberries and raspberries), slightly thawed Fresh fruit, if desired Preparation In blender or food processor, place yogurt, milk and powdered sugar. Cover; blend on high speed about 30 seconds or until smooth. Add half of the berries. Cover; blend on high speed 1 minute....
Ingredients Lime wedges, if desired Coarse salt, if desired 1 can (6 oz) frozen lemonade concentrate, thawed (3/4 cup) 1 can (6 oz) frozen limeade concentrate, thawed (3/4 cup) 1/4 cup powdered sugar 3 cups crushed ice 2 cups club soda, chilled Preparation Rub rims of glasses with lime wedges; dip in salt to coat. In blender, place lemonade and limeade concentrates, powdered sugar and ice. Cover; blend until slushy. Add club soda; stir gently....
Ingredients 1 pound assorted mushrooms, such as oyster and cremini, cleaned 1 ounce dried porcini mushrooms 1 bunch asparagus, trimmed 1/2 cup plus 1 tablespoon olive oil, plus more for serving 1 large clove garlic, finely chopped 1 onion, finely chopped 2 cups Arborio rice 1 cup dry white wine Coarse salt and freshly ground black pepper 6 tablespoons unsalted butter 1 cup freshly grated parmesan cheese Preparation Remove stems from mushrooms; set aside....
Ingredients 2 tablespoons from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting 24 miniature candy-coated semisweet chocolate baking bits 1 package (12 oz) chocolate-covered marshmallow pinwheel cookies (12 cookies) 12 small gumdrops 24 pretzel twists Preparation Spread frosting on 1 side of each baking bit; attach 2 to top of each cookie for eyes. Spread frosting on wide end of each gumdrop; attach at hole of each cookie for nose....
Ingredients 1 tablespoon olive oil 1/4 cup finely chopped onion 3/4 cup Arborio rice 1/4 cup dry white wine, (optional) 2 to 2 1/4 cups hot water 1/2 cup homemade or low sodium canned chicken stock 3/4 teaspoon coarse salt 1/8 teaspoon freshly ground pepper 1 tablespoon unsalted butter 1/4 cup freshly grated Parmesan cheese 2 tablespoons finely chopped fresh flat-leaf parsley, (optional) Preparation Preheat oven to 425 degrees. In an ovenproof saucepan or Dutch oven, heat oil over medium-high heat....
Ingredients 12 cups popped, unsalted popcorn (1/2 cup kernels) 1/2 cup sun-dried cranberries 1 1/3 cups sugar 5 tablespoons light corn syrup 1/4 teaspoon salt 1/2 teaspoon white vinegar 1 or 2 drops red food coloring Preparation Combine popcorn and cranberries in a large mixing bowl, and set aside. Combine sugar, 3/4 cup water, corn syrup, salt, and vinegar in a small, heavy saucepan. Set the saucepan over high heat, and bring the mixture to a boil....
Ingredients 2 cups frozen roasted Roma tomato sauce, thawed 1 tablespoon chopped chipotle chiles in adobo sauce 4 teaspoons unsweetened baking cocoa 2 cups pulled pork, roughly chopped 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count) 1 1/2 cups crumbled queso fresco cheese (6 oz) 1/4 cup chopped green onions (4 medium) 1/4 cup chopped fresh cilantro Preparation Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray....
Ingredients 1 cup sugar 1 tablespoon finely grated lemon zest, plus 1/4 cup fresh lemon juice 8 large egg yolks (egg whites reserved for another use) 1/4 teaspoon coarse salt 1 1/4 sticks unsalted butter (10 tablespoons), cut into 1/2-inch pieces 1 cup raspberries Preparation In a medium saucepan, off heat, whisk together sugar, zest, and egg yolks; whisk in lemon juice and salt. Add butter and place pan over medium-high heat....
Ingredients 3 pounds fresh raspberries 4 1/2 cups sugar 4 1/2 teaspoons fresh lemon juice Pinch of coarse salt Preparation Place a few small plates in the freezer. Stir berries, sugar, lemon juice, and salt in a large heavy stockpot. Bring to a boil, stirring to dissolve sugar and mashing lightly with a potato masher. Skim foam from surface. Cook, stirring more frequently as jam thickens, until it has the consistency of very loose jelly, 8 to 9 minutes....
