Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix 3/4 cup water 1/2 cup rosé wine 1/3 cup vegetable oil 3 egg whites 5 drops liquid red food color 3/4 cup seedless raspberry jam 6 cups powdered sugar 1/3 cup butter, softened 1/8 teaspoon salt 1/3 cup rosé wine Fresh raspberries Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups....
Ingredients 2 large egg whites, or more to thin icing 4 cups sifted confectioners' sugar, or more to thicken icing 2-4 teaspoons fresh lemon juice Preparation Beat the whites until stiff but not dry. Add sugar, lemon juice and glycerin (if using); beat for 1 minute more. If icing is too thick, add more egg whites; if it is too thin, add more sugar. The icing may be stored in an airtight container in the refrigerator for up to 3 days....
Ingredients 2 tablespoons extra-virgin olive oil 3 large garlic cloves, minced 1 1/2 pounds rhubarb chard, stems trimmed and very coarsely chopped Kosher salt and freshly ground black pepper Preparation In a large skillet over low heat, heat the olive oil. Add the garlic and saute until the garlic begins to color, about 1 to 2 minutes. Add the rhubarb chard and saute until the leaves are just wilted, about 5 minutes....
Ingredients 2 mangoes, seeded, peeled, and chopped 1 cup frozen shelled edamame, prepared according to package directions and cooled slightly 1 red sweet pepper, seeded and chopped 1/2 cup finely chopped green onions 1/4 cup snipped fresh cilantro 2 tablespoons lime juice 1 1/2 tablespoons canola oil 1/4 teaspoon salt 1 pound fresh or frozen large shrimp 2 teaspoons purchased salt-free Cajun seasoning Belgian endive leaves (optional) Preparation For mango-edamame salsa, in a medium bowl combine mangoes, edamame, red pepper, green onions, cilantro, lime juice, 1/2 tablespoon canola oil, and the salt....
Ingredients 2/3 cup orange marmalade 2 tablespoons butter or margarine, melted 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 2 tablespoons dried cranberries 2 medium dark-orange sweet potatoes, peeled, cut into 1/2-inch slices 3/4 cup Original Bisquick™ mix 1/4 teaspoon ground red pepper (cayenne) 2 tablespoons soy sauce or water 4 boneless pork loin chops, 1/2 inch thick (1 lb) Preparation Heat oven to 350°F. In medium bowl, mix marmalade, butter, cinnamon and ginger....
Ingredients 8 oz uncooked thin spaghetti 1 lb lean (at least 80%) ground beef 4 green onions, chopped (1/4 cup) 8 oz fresh pea pods, halved diagonally (about 3 cups) 1 red bell pepper, cut into 3x1/4x1/4-inch thin strips 1 1/2 cups chicken broth 1/4 teaspoon ground red pepper (cayenne) 1/4 teaspoon salt 2 teaspoons cornstarch 1/2 cup peanut butter 1/4 cup chopped salted peanuts Preparation Cook and drain spaghetti as directed on package; cover to keep warm....
Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix 1 1/4 cups water 1/3 cup vegetable oil 3 eggs 1 cup mashed very ripe bananas (2 medium) 1/2 teaspoon rum extract 3/4 cup dulce de leche (from 13.4-oz can) 1 cup butter, softened 3 1/2 cups powdered sugar 2 to 3 tablespoons milk 3/4 teaspoon rum extract Yellow food coloring, if desired Preparation Heat oven to 350°F. Place paper baking cup in each of 30 regular-size muffin cups....
Ingredients 1 1/2 pounds frozen beef tortellini (from two 1-pound bags) 1/2 cup sun-dried tomatoes, thinly sliced Coarse salt and ground pepper 2 bunches arugula (12 ounces total), washed well and torn into large pieces 2 tablespoons butter Preparation Cook pasta and tomatoes in a large pot of boiling salted water until al dente, according to package instructions. Reserve 1/2 cup pasta water. Drain pasta mixture, and return to pot....
Ingredients 24 small red potatoes (about 4 pounds), cut into wedges 2 tablespoons beef bouillon granules 6 cloves garlic, finely chopped 6 cups water 3/4 cup coarsely chopped walnuts, toasted 8 medium green onions, sliced (1/2 cup) 1/3 cup olive or vegetable oil 2 tablespoons red wine vinegar 4 teaspoons Dijon mustard 1/2 teaspoon Cajun seasoning or lemon pepper Preparation In 3-quart saucepan, place potatoes, bouillon granules and garlic. Add water....
Ingredients 3 whole eggs 3/4 cup milk 1 cup Gold Medal™ unbleached or all-purpose flour 1/2 teaspoon granulated sugar Vegetable oil Fresh parsley sprigs, if desired 1 1/2 cups cooked cubed chicken breast 1 cup cooked cubed ham 1 cup shredded Swiss or Gruyère cheese (4 oz) 3 egg yolks 1 tablespoon fresh lemon juice 1/2 teaspoon salt 1/2 cup unsalted butter, cut into pieces* Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray....
Ingredients 1 boneless pork shoulder roast (about 2 1/2 lb), trimmed 2 cups barbecue sauce 1/2 cup lager beer, such as a Boston Lager 1 teaspoon seasoned salt 1 teaspoon garlic-pepper blend 1/2 teaspoon ground mustard 1 package (14 to 16 oz) beef smoked sausage rings, cut into 1/2-inch slices 1 package (14 oz) coleslaw mix 1/2 cup coleslaw dressing Dill pickle chips 6 onion buns, split Preparation Place pork in 3 1/2- to 4-quart slow cooker....
Ingredients 1 package (4-serving size) vanilla instant pudding and pie filling mix 2 cups cold milk 1 package (16 ounces) frozen banana breakfast quick bread loaf or pound cake, thawed and cut into 1-inch cubes (about 6 cups) 3 ripe medium bananas, sliced 1 container (8 ounces) Cool Whip frozen whipped topping, thawed Preparation Make pudding mix in large bowl as directed on package for pudding, using 2 cups milk....
Ingredients 1 pound ground beef 1 medium onion, chopped (1/2 cup) 1 small green bell pepper, chopped (1/2 cup) 1 clove garlic, finely chopped 2 cups uncooked mostaccioli pasta (6 ounces) 3 cups tomato juice 2 teaspoons Worcestershire sauce 1/4 teaspoon pepper Preparation Cook beef, onion, bell pepper and garlic in 12-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in remaining ingredients. Heat to boiling, stirring occasionally; reduce heat....
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ Double Chocolate Chunk Cookie Mix 1/3 cup vegetable oil 2 tablespoons water 1 egg 3 cups powdered sugar 1 package (3 oz) cream cheese, softened 1/4 cup butter, softened 2 tablespoons milk 1/4 teaspoon mint extract 3 to 4 drops green food color 1 oz unsweetened baking chocolate 1 tablespoon butter Preparation Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray....
Ingredients 4 slices (3/4 inch thick each) pound cake 1 1/2 cups softened ice cream 3 egg whites Pinch of kosher salt 1/2 cup sugar Preparation Using a cookie cutter or knife, trim 4 slices of pound cake to snugly fit bottoms of four 6-ounce ovenproof custard cups. Divide softened ice cream among lined cups. In a mixing bowl, beat egg whites with pinch of salt to soft peaks. Gradually add sugar, beating until stiff and glossy; mound over ice cream....
Ingredients 1 box Betty Crocker™ Super Moist™ devil's food cake mix 1/2 cup vegetable oil 2 eggs 1 cup Betty Crocker™ Rich & Creamy vanilla frosting Betty Crocker™ neon gel food colors (orange, purple and green) Assorted candy sprinkles, if desired 48 Hershey'sKisses™ Brand milk chocolates, unwrapped Preparation Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, mix cake mix, oil and eggs until soft dough forms....
Ingredients Coarse salt 1 tablespoon extra-virgin olive oil 1/4 pound thinly sliced prosciutto, coarsely chopped 2 ounces shiitake mushrooms, stems removed, thinly sliced (about 1 cup) 2 tablespoons coarsely chopped flat-leaf parsley 4 tablespoons (1/2 stick) unsalted butter 1 cup heavy cream or half and half 1 cup freshly grated Pecorino Romano cheese 1 large egg yolk, lightly beaten 1 pound Fresh Pasta for Eleanora Scarpetta’s Fettuccine Alfredo, or best quality fresh or dry fettuccine...
Ingredients 2 heads Bibb or Boston lettuce 1 small bunch radishes, trimmed and thinly sliced 6 heads Belgian endive, each halved and sliced crosswise into one-inch pieces 1 bunch scallions, white and light-green parts only, thinly sliced 2 tablespoons freshly squeezed lemon juice 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper Preparation Tear lettuce into bite-size pieces, and place in serving bowl. Add radishes, endive, and scallions. Drizzle with lemon juice and oil; toss to combine....
Ingredients 1 box Betty Crocker™ Super Moist™ yellow or devil's food cake mix Water, vegetable oil and eggs called for on cake mix box 2 containers Betty Crocker™ Rich & Creamy chocolate frosting 1/2 cup M&M’s® chocolate candies 1 tube (4.25 oz) Betty Crocker™ white decorating icing Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes....
Ingredients 1 1/2 cups all-purpose flour* 1 package regular active dry yeast (2 1/4 teaspoons) 1 cup very warm water (120° to 130°) 1 teaspoon salt 1 1/3 to 1 2/3 cups bread flour Preparation In large bowl, mix all-purpose flour and yeast. Add warm water. Beat with wire whisk or electric mixer on low speed 1 minute, scraping bowl frequently, until batter is very smooth. Cover tightly with plastic wrap and let stand about 1 hour or until bubbly....
