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Ingredients 1 1/2 teaspoons ground cumin 1/2 teaspoon cayenne pepper Coarse salt 1 pound chicken cutlets 1 cup dry whole-wheat couscous 2 garlic cloves, smashed 1 teaspoon finely grated peeled fresh ginger (from one 1/2-inch piece) 2 teaspoons safflower oil 10 ounces baby spinach (12 cups) 1/4 cup golden raisins 1/4 cup water 1/4 cup low-fat plain yogurt (optional) Preparation Combine spices and 1 teaspoon salt; season chicken on both sides with all but 1/2 teaspoon of the spice mixture....

Ingredients 2 large eggs 2 tablespoons milk 4 large slices challah or Italian Bread, (cut 3/4 inch thick) 4 ounces thin semisweet chocolate bar 2 tablespoons unsalted butter Confectioners’ sugar, for dusting Preparation In a large, shallow dish, whisk together eggs and milk; set aside. Form two sandwiches with the bread and chocolate (break chocolate as necessary to cover bread without extending over edges); dip both sides of sandwiches in egg mixture to coat....

Ingredients 2 thick slices crusty bread, torn into bite-size pieces (2 cups) 3 tablespoons extra-virgin olive oil 2 tablespoons grated Parmesan Coarse salt and ground pepper 1 pound skirt steak, cut into 4 pieces 1 red onion, cut crosswise into 1/2-inch-thick rounds 1 teaspoon Dijon mustard 1 tablespoon balsamic vinegar 5 ounces baby or wild arugula Preparation Preheat oven to 400 degrees. On a rimmed baking sheet, toss bread with 2 teaspoons oil and Parmesan, then season with salt and pepper....

Ingredients 1/2 cup frozen deveined shelled salad shrimp (3 oz), thawed, drained 1/4 cup sliced green onions (4 medium) 1 Italian plum tomato, seeded, chopped 1/4 teaspoon grated lime peel 1 tablespoon fresh lime juice 1/8 teaspoon Frank’s™ RedHot™ Original cayenne pepper sauce 1 clove garlic, minced 1 whole wheat pita (pocket) bread (6.5-inch) Preparation Coarsely chop shrimp. In medium bowl, gently mix all ingredients except pita bread; set aside....

Ingredients 2 cups hot water, about 110 degrees 1 tablespoon sugar 1 teaspoon active dry yeast 5 to 6 cups all-purpose flour, plus more for dusting 1 tablespoon salt 2 teaspoons canola oil 2 tablespoons baking soda 1 large egg Coarse or pretzel salt Vegetable oil cooking spray Preparation Pour 2 cups hot water into bowl of electric mixer fitted with a dough hook. Check water with instant-read thermometer to register about 110 degrees....

Ingredients 1 1/2 cups diced cooked chicken 1/4 cup diced cooked ham 4 slices gluten free bacon, crisply cooked, crumbled 1 cup gluten free shredded mozzarella cheese (4 oz) 1/2 cup Bisquick™ Gluten Free mix 1 cup milk 3 eggs, beaten 1/2 cup gluten free light Caesar dressing 2 cups shredded romaine lettuce 1 cup cherry tomatoes, cut in half Preparation Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray (without flour)....

Ingredients 1 box Betty Crocker™ Super Moist™ lemon cake mix Water, vegetable oil and eggs called for on cake mix box 1 cup powdered sugar 1/4 cup fresh lemon juice (1 large lemon) 1 tub (16 oz) Betty Crocker™ Rich & Creamy Lemon Frosting Lemon drop candies, crushed, if desired Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Line two 8-inch square pans with foil, letting foil hang 2 inches over 2 opposite sides of pans....

Ingredients 2 tablespoons butter 2 peaches, peeled, sliced 2 tablespoons packed brown sugar 2 teaspoons vanilla 1 1/2 cups Original Bisquick™ mix 2/3 cup heavy whipping cream 4 eggs 1 cup heavy whipping cream 2 tablespoons powdered sugar 1 teaspoon vanilla 2 peaches, peeled, sliced Real maple syrup Preparation Heat 10- to 12-inch ovenproof skillet over medium heat; add 1 tablespoon of the butter. Add 2 sliced peaches, and sprinkle with brown sugar....

Ingredients 1 cup bourbon 1/4 cup real maple syrup 1 tablespoon fresh lime juice 1 cup chilled ginger beer Crushed ice Lime slices, if desired Preparation In pitcher, mix bourbon, maple syrup and lime juice. Refrigerate 1 hour or until well chilled. Before serving, stir in ginger beer. Serve over ice. Garnish with lime slices. Related Video

Ingredients 10 uncooked lasagna noodles 1 pound lean ground beef 1 medium onion, chopped (1/2 cup) 1/4 cup chopped fresh cilantro 1 teaspoon ground red chilies 1 container (15 ounces) ricotta cheese 1 jar (24 ounces) Old El Paso™ salsa (any variety) 1 cup shredded Monterey Jack cheese (4 ounces) Preparation Heat oven to 375°F. Cook and drain noodles as directed on package. Cook beef, onion, cilantro and red chilies in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain....

Ingredients 1 cup sugar 1/2 cup water 3/4 cup freshly squeezed orange juice 1 tablespoon cornstarch 2 tablespoons unsalted butter Preparation Combine the sugar and 1/2 cup water in a small saucepan. Bring to a boil; stir until sugar has dissolved. Combine juice and cornstarch in a bowl; pour into sugar syrup. Simmer gently until thick, 6 to 8 minutes. Add butter; stir until it melts. Serve warm. Related Video

Ingredients 2 boxes (15.25 oz) Betty Crocker™ Super Moist™ Devil's Food Cake Mix or 2 boxes (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix Water, vegetable oil and eggs called for on cake mix boxes 2 containers Betty Crocker™ Rich & Creamy chocolate frosting 1/4 cup Betty Crocker™ Rich & Creamy vanilla frosting 6 Oreo chocolate creme sandwich cookies 8 candy-coated peanut butter pieces (6 brown, 2 orange) 4...

Ingredients 1 1/4 cups Bisquick™ Gluten Free mix 1 1/2 cups warm water 1/2 cup creamy gluten-free peanut butter 1/4 cup granulated sugar 1/8 teaspoon salt 1 egg 1/2 cup chopped banana (about 1 small) 1 sliced banana, if desired 1/4 cup powdered sugar, if desired Preparation Heat griddle or skillet over medium heat (375°F). Brush with vegetable oil if necessary or spray with cooking spray without flour before heating. In medium bowl, stir Bisquick mix, warm water, peanut butter, granulated sugar, salt and egg with whisk....

Ingredients 2 tablespoons whole black peppercorns (Tellicherry, Lampong, or Malabar) 2 tablespoons whole white peppercorns 1/4 cup olive oil 1 tablespoon cognac 2 tablespoons fresh thyme leaves, chopped 1 teaspoon coarse salt, plus more for beef 1 whole beef filet (about 5 pounds), trimmed of excess fat and silver skin, and tied %%component_recipe_title%% %%component_recipe_title%% Preparation Cover a baking sheet with plastic wrap; set aside. In a spice grinder, coarsely grind the black and white peppercorns....

Ingredients 1/2 pound jalapenos (about 8), stems removed, cut into 1/4-inch slices 2 medium carrots, cut into 1/4-inch rounds 1 1/2 cups cider vinegar 2 bay leaves 2 teaspoons coarse salt 1 teaspoon sugar 1/4 teaspoon whole black peppercorns Preparation Place jalapenos in a large heatproof glass bowl. In a medium pot, bring carrots, cider vinegar, 2 cups water, bay leaves, salt, sugar, and peppercorns to a boil over medium-high. Reduce heat and simmer 2 minutes....

Ingredients 2 1/2 pounds Yukon Gold potatoes 1 garlic clove, halved 1 1/2 cups heavy cream 1 cup whole milk 1/4 teaspoon freshly grated nutmeg Coarse salt and freshly ground pepper 3 ounces Gruyere cheese, grated (1 cup) Preparation Preheat oven to 375 degrees. Peel potatoes, and place in a bowl of water to prevent discoloring. Rub inside of a 9-by-12-inch oval baking dish with cut sides of garlic. Heat cream, milk, nutmeg, and 1 1/2 teaspoons salt in a medium saucepan over medium heat until bubbles form around edge....

Ingredients 1/4 cup raspberries 1 tablespoon plus 1 teaspoon superfine sugar 3/4 teaspoon rose water 2 cups chilled rose wine 3 cups chilled seltzer Preparation Lightly crush raspberries with sugar and rose water. Divide among 4 glasses. Stir in wine. Top with seltzer. Related Video

Ingredients 1/2 cup (2 ounces) dried mango 1/2 cup dark rum 1 1/2 large, very ripe mangoes, peeled and seeded 1 1/4 cups heavy cream 1/4 cup milk 2 large egg yolks 6 tablespoons sugar Preparation In a medium bowl, combine dried mango and rum; set mixture aside to soak, turning occasionally, 2 hours. Drain soaked mango in a colander set over a bowl. Cut mango into 1/4-inch dice, and set aside....

Ingredients 4 thick slices day-old rye bread, cut into 1-inch cubes 5 tablespoons olive oil Salt and pepper to taste 3 cups shredded Brussels sprouts 1 large shallot, chopped 1 tablespoon balsamic vinegar 1 tablespoon Dijon mustard 1/4 lb pastrami, chopped Preparation Heat oven to 400°F. In large bowl, toss bread cubes with 1 tablespoon of the oil, the salt and pepper. Spread on ungreased cookie sheet. Toast 10 to 15 minutes or until edges are brown....

Ingredients 2 cups cold water 1/2 can (12-ounce size) frozen tangerine or orange juice concentrate, thawed 1/2 can (12-ounce size) frozen grapefruit juice concentrate, thawed 1 bottle (1 liter) sparkling water, chilled Preparation Mix all ingredients in punch bowl. Serve over ice. Related Video