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Ingredients 1 tablespoon unsalted butter 1 onion, coarsely chopped 1 pound carrots, peeled and chopped 2 cups freshly made or store-bought carrot juice (16 ounces) One 14 1/2-ounce can low-sodium canned chicken stock, skimmed of fat, plus more for thinning, if desired 1/2 teaspoon ground cumin 1 tablespoon honey 2 teaspoons coarse salt 1/4 teaspoon ground white pepper 2 tablespoons half-and-half (optional) Chopped fresh chives, for garnish Ground cayenne pepper, for garnish...

Ingredients 1 medium head cauliflower (2 lb), separated into florets 2 tablespoons olive oil 1/2 teaspoon salt 1 can (15 oz) chickpeas (garbanzo beans), drained, rinsed 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon chili powder 1/4 teaspoon ground cumin 1/4 teaspoon ground oregano 2 cups fresh cilantro leaves 1/3 cup pepitas 1 very small clove garlic, cut in half 2 tablespoons chopped jalapeño chiles 2 tablespoons fresh lime juice...

Ingredients 1 pint raspberries 1 pint blueberries 1/2 pound Bing cherries 2 medium oranges, peeled, pith removed 2 tablespoons eau de vie Preparation In a large bowl, combine the blueberries and raspberries. Working over parchment paper, pit the cherries, discard the pits, and add the fruit to the berry mixture. Section the oranges and add them to the bowl. Pour the juices that have collected on the paper into the bowl, add the eau de vie, and gently toss....

Ingredients 1/2 cup low-fat buttermilk 2 teaspoons honey 1 1/2 pounds boneless, skinless chicken breast halves, cut crosswise into 1-inch-wide strips 2/3 cup plain dried breadcrumbs 3 tablespoons vegetable oil, plus more for rack Coarse salt 3 tablespoons apricot jam 7 teaspoons fresh lemon juice 2 teaspoons Dijon mustard 1/2 cup crumbled blue cheese 1 scallion, thinly sliced Preparation In a large bowl or resealable plastic bag, combine 1/2 cup buttermilk and honey....

Ingredients 2 tablespoons plus 2 teaspoons cornstarch 1/2 cup sugar Pinch of coarse salt 2 large eggs 2 cups milk 1 vanilla bean, split and scraped, seeds reserved 1 tablespoon unsalted butter, cut into small pieces 2 teaspoons pure vanilla extract 1 ounce milk chocolate shavings, for garnish (optional) Preparation Prepare an ice bath; set aside. In a small bowl, combine cornstarch, 2 tablespoons sugar, and salt. Whisk eggs in a separate bowl until smooth; whisk in cornstarch mixture....

Ingredients 12 chocolate kisses 8 ounces melted semisweet chocolate 12 marshmallows 12 thin pretzel sticks 2 ounces melted white chocolate Preparation Dip bottom of chocolate kiss in melted semisweet chocolate. Press onto marshmallow; transfer to a parchment-lined baking sheet. Repeat to make 12 dreidels. Refrigerate for 10 minutes. Cut a small slit in bottom of each marshmallow; insert 1 thin pretzel stick. Dip dreidels in chocolate, and return to baking sheet....

Ingredients 1/2 cup fresh orange juice 2 tablespoons frozen orange-juice concentrate 2 tablespoons honey 1 tablespoon soy sauce 1 tablespoon olive oil 1 teaspoon minced garlic 1 teaspoon minced fresh ginger 1/2 teaspoon Chinese five-spice powder 1 teaspoon Asian chile paste 2 to 3 drops hot chile oil 1 boneless pork-loin roast (4 to 4 1/2 pounds), trimmed Vegetable-oil cooking spray Preparation Combine orange juice, juice concentrate, honey, soy sauce, olive oil, garlic, ginger, five-spice powder, chile paste, and chile oil in a bowl, stirring well....

Ingredients 4 teaspoons fresh lemon juice 1 small shallot, minced 1 teaspoon Dijon mustard 1/4 cup extra-virgin olive oil Coarse salt and freshly ground pepper 4 small bunches mache, stems removed to yield about 2 cups of leaves 1 recipe Asiago Frico Asiago Frico Preparation In a small bowl, whisk together lemon juice, shallot, and mustard. Whisk in olive oil. Add salt and pepper to taste. Gently toss mache with the vinaigrette....

Ingredients 1 (1-lb.) fully cooked center-cut ham steak (1/2 inch thick), trimmed of fat 1/4 cup barbecue sauce 2 tablespoons apple jelly 1/4 teaspoon ginger Preparation Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add ham; cook until lightly browned on both sides. Drain and discard pan drippings. In small bowl, combine barbecue sauce, jelly and ginger; mix well. Spoon mixture over ham; turn to coat....

Ingredients 3 cups Original Bisquick™ mix 2/3 cup very hot water 2 tablespoons vegetable oil 1 1/4 cups pizza or tomato pasta sauce 8 to 10 slices assorted thinly sliced deli or luncheon meats 1 large green bell pepper, thinly sliced into rings 2 tablespoons Italian dressing 6 slices (1 oz each) Cheddar cheese, cut diagonally in half Preparation Move oven rack to lowest position; heat oven to 425°F. Spray 15x10x1-inch pan or large cookie sheet with cooking spray....

Ingredients 1 box (16.25 oz) Betty Crocker™ Super Moist™ White Cake Mix 1 1/4 cups water 1/3 cup light olive oil 1/4 cup sweet Marsala, Muscat or sherry dessert wine, or orange juice 1 tablespoon grated orange peel 3 eggs 1 tub (12 oz) Betty Crocker™ Whipped Whipped Cream Frosting or 1 tub (12 oz) Betty Crocker™ Whipped Vanilla Frosting 1 1/2 teaspoons grated orange peel 1 tablespoon sweet Marsala, Muscat or sherry dessert wine, or orange juice...

Ingredients 1 tablespoon olive or vegetable oil 1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves 1 garlic clove, finely chopped 2 cups cut-up cooked turkey or chicken 1/2 cup chopped sun-dried tomatoes in oil, drained 1/4 cup sliced ripe olive 2 cans (15 to 16 ounces each) great northern beans, rinsed and drained Preparation Heat oil in 10-inch skillet over medium heat. Cook basil and garlic in oil 3 minutes, stirring frequently....

Ingredients 1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix 1 cup sour cream 1 cup water 1/2 cup vegetable oil 3 eggs 1/2 cup caramel topping 58 Milky Way® original minis (from two 10.5-oz bags), unwrapped 1/3 cup butter, cut into pieces 4 1/2 teaspoons milk 1 teaspoon vanilla 2 cups powdered sugar Preparation Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, beat cake mix, sour cream, water, oil and eggs with electric mixer on low speed 30 seconds....

Ingredients 3 cups freshly squeezed orange juice 1/2 cup granulated sugar Preparation In a small saucepan, combine 1/4 cup orange juice and sugar. Bring to a boil, and cook, stirring, until sugar dissolves, about 1 minute. In a shallow 2-quart dish, combine mixture with remaining orange juice. Transfer to the freezer. Freeze until solid, 2 to 2 1/2 hours. With a fork, break into large pieces; working in batches, transfer to a food processor, and process until smooth....

Ingredients Unsalted butter, for baking pan 1 large navel orange, cut into 8 wedges 1 1/2 cups all-purpose flour 1 1/2 cups granulated sugar 1 teaspoon baking powder 1/8 teaspoon baking soda Pinch of coarse salt 1/2 cup plain whole milk yogurt 1 teaspoon grated orange zest 1 large egg 3 tablespoons honey 1/2 teaspoon pure vanilla extract 1/4 cup freshly squeezed lemon juice 1/4 cup confectioners' sugar Bill Yosses’s Baked Apples...

Ingredients 3 tablespoons unsalted butter 1 medium onion, finely chopped 1 to 2 celery stalks, finely chopped 1 to 2 carrots, finely chopped 1 1/2 pounds ground beef chuck (80 percent lean) 8 ounces ground pork Coarse salt and freshly ground pepper 2 1/2 cups whole milk 1/4 teaspoon freshly grated nutmeg 1 1/4 cups dry white wine 2 cups homemade or store-bought low-sodium chicken stock 1 can (28 ounces) peeled plum tomatoes with juice, pureed Preparation Melt butter in a heavy large pot over medium heat....

Ingredients 3/4 cup canned pumpkin puree 2 large eggs 1 1/2 cups evaporated skim milk (one 12-ounce can) 3/4 teaspoon pure vanilla extract 1/2 cup (packed) light brown sugar 2 teaspoons cornstarch 1/2 teaspoon cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon salt Preparation Preheat the oven to 350 degrees. In a large bowl, whisk together the pumpkin, eggs, milk, and vanilla. In another bowl, stir together the brown sugar, cornstarch, spices, and salt and sift into the pumpkin mixture....

Ingredients 1 pouch Betty Crocker™ sugar cookie mix 1/2 cup butter, softened 2 eggs 3/4 cup white vanilla baking chips 1 container Betty Crocker™ Rich & Creamy rainbow chip frosting Preparation Heat oven to 350°F. Spray bottom of 9-inch square pan with cooking spray. In medium bowl, stir cookie mix, softened butter and eggs until soft dough forms. Stir in chips. Spread batter evenly in pan. Bake 22 to 25 minutes or until golden brown....

Ingredients 2 1/2 cups Original Bisquick™ mix 3/4 cup milk 1/2 cup granulated sugar 2 tablespoons butter or margarine, melted 1 teaspoon vanilla 1 egg 1 cup Cascadian Farm® frozen organic raspberries (do not thaw) 1 tablespoon Gold Medal™ all-purpose flour 1/2 cup packed brown sugar 3 tablespoons cold butter or margarine 1/2 cup coarsely chopped pecans Powdered sugar, if desired Preparation Heat oven to 350°F. Spray 9-inch square pan with cooking spray....

Ingredients 1 chicken (3 1/2 to 4 pounds), rinsed and patted dry (liver and giblets discarded) Coarse salt and ground pepper 2 lemons, halved or quartered 2 to 3 fennel bulbs (2 1/2 pounds total), cored, stalks discarded, and cut into 1-inch wedges 1 tablespoon olive oil Preparation Preheat oven to 400 degrees. Place chicken on a large rimmed baking sheet; season with salt and pepper. Place a lemon half in cavity....