Ingredients 5 pounds medium red-skinned potatoes 1 medium white onion, finely grated 2/3 cup cold water 1/2 cup distilled white vinegar 1 teaspoon sugar 1/2 teaspoon coarse salt 1 cup Hellmanns Mayonnaise Chopped parsley, for garnish (optional) Hard-boiled eggs sliced, for garnish (optional) Preparation Place potatoes in a large pot, and cover with water; bring to a boil. Reduce to a simmer, and cook until soft when pierced with the tip of a knife, about 30 minutes....
Ingredients 1 boneless center-cut pork loin (3 pounds) 1 teaspoon olive oil 2 teaspoons mustard seeds, crushed 2 teaspoons dill seeds, crushed 1 teaspoon fennel seeds, crushed Coarse salt and ground pepper Balsamic Gravy Preparation Preheat oven to 475 degrees. Place pork in a 9-by-13-inch roasting pan. Rub pork with oil; evenly coat with mixed seeds. Season with 1 teaspoon salt and 1/2 teaspoon pepper. Roast pork until browned, 25 to 30 minutes....
Ingredients 1/2 cup soft bread crumbs (about 1 slice bread) 1/4 cup Bisquick Heart Smart® mix 1 1/2 teaspoons Dijon mustard 1/8 teaspoon pepper 4 medium green onions, finely chopped (1/4 cup) 1 egg, slightly beaten 1 can (7 1/2 oz) red salmon, skin and bone removed, drained and flaked 1 tablespoon margarine or butter 2 whole wheat burger buns, split Lettuce leaves 2 tablespoons dill dip or ranch dip...
Ingredients 4 tablespoons (1/2 stick) unsalted butter, plus more for pan 3 cups mini marshmallows 1 cup sugar 1/2 cup heavy cream 1/2 teaspoon salt 1/2 teaspoon pure vanilla extract 1 bag (12 ounces) semisweet chocolate chips 1 cup walnuts, coarsely chopped Preparation Butter an 8-inch square baking pan; line with 2 crisscrossed pieces of parchment paper, leaving an overhang. Butter paper. In a large saucepan, combine butter, marshmallows, sugar, cream, and salt; cook over medium, stirring occasionally, until marshmallows are melted, 8 to 10 minutes....
Ingredients 8 ounces smoked boneless trout, skin removed 1 tablespoon finely chopped shallots 9 tablespoons heavy cream 2 teaspoons bottled white horseradish Pinch of freshly ground black pepper 1 ficelle, or baguette, cut into 1/3-inch-thick slices, toasted 30 fresh-picked small chervil leaves, for garnish Preparation Place trout, shallots, cream, horseradish, and pepper in the bowl of a food processor, and puree. Spread about 1/2 tablespoon trout puree onto each slice of toast....
Ingredients 1 cup milk 1/2 cup all-purpose flour 2 tablespoons olive oil 2 lemon- or gray-sole fillets (5 ounces each) 1 teaspoon salt Freshly ground black pepper 3 tablespoons unsalted butter 3 tablespoons capers Juice of 1/2 lemon Fresh flat-leaf parsley, for garnish Preparation Pour milk into a shallow bowl. Put flour on a dinner plate or other flat dish. In a medium-size skillet set over medium-high heat, heat the oil until hot....
Ingredients 1 medium pineapple, preferably Golden Preparation Cut pineapple in half crosswise. Reserve half for another use. Peel remaining half. Stand pineapple upright on work surface. Slice pineapple lengthwise into 1/2-inch-thick slices working around the core of the pineapple; discard core. In a large saute pan set over medium-high heat, cook pineapple until caramelized, about 2 minutes per side. Transfer to a work surface; cut into 1/4-inch pieces. Related Video
Ingredients 1 ripe avocado, pitted, peeled and mashed 1 tablespoon from 1 bottle (9 oz) Old El Paso™ Mild Taco Sauce 1/4 teaspoon garlic salt 4 Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package) 8 oz thinly sliced cooked turkey 8 slices packaged precooked bacon (from 2.2-oz package) 4 leaves romaine lettuce 1/4 cup drained roasted red bell peppers (from 7-oz jar), large pieces cut up...
Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix 1 cup mashed very ripe bananas (2 medium) 1/2 cup water 1/3 cup vegetable oil 1 teaspoon almond extract 4 eggs 1/2 cup almond brickle chips 1/2 cup chocolate-flavor syrup 1/2 cup caramel topping Chocolate or vanilla ice cream, if desired Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour, or spray with baking spray with flour, bottom and sides of 13x9-inch pan....
Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix 1 cup water 1/3 cup oil 1/4 cup buttermilk 3 egg whites 2 oz white chocolate, melted Liquid blue food color 2 1/2 containers (12 oz each) Betty Crocker™ Whipped fluffy white frosting 2 cups sweetened flaked coconut Silver buttons and/or dragées White chocolate snowflakes in assorted sizes Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Grease 2 (9-inch) round cake pans with shortening; lightly flour....
Ingredients 2 1/2 cups water 3 green tea bags 1 cup blueberries 2 tablespoons agave syrup Preparation Bring 2 cups water to a boil. Add green tea bags and let steepfor 5 minutes. Remove tea bags. Divide blueberries between thecompartments of an ice cube tray. Cover with tea and freeze. Puree in a blender with remaining tea (1 1/2 cups),1/2 cup water, and agavesyrup. Serve garnished with more berries. Related Video
Ingredients 2 teaspoons butter 1/2 cup red onion, chopped 2 cups milk 4 cups (cut from about 2 pounds of whole broccoli heads) broccoli florets Salt and white pepper, to taste 1/2 cup plain whole yogurt or soy yogurt Preparation Heat butter in a large pot over medium heat. Saute onion until softened, about 4 minutes. Stir in milk, bring to a boil, and simmer for 4 minutes. Cook the broccoli florets in rapidly boiling salted water until tender, about 5 minutes....
Ingredients 3/4 cup (1 1/2 sticks) unsalted butter, softened, plus more for bowl and plastic wrap, plus 2 tablespoons melted 1 1/4 cups whole milk 1/4 cup vegetable shortening 1/4 cup plus 1 tablespoon sugar 2 1/2 teaspoons salt 1 (1/4 ounce) envelope active dry yeast 1/4 cup water (105 degrees to 110 degrees) 2 large eggs, lightly beaten 5 1/2 cups all-purpose flour, plus more for work surface Preparation Line 2 baking sheets with parchment paper....
Ingredients 1 1/2 cups Gold Medal™ all-purpose flour 3/4 cup dried cherries, coarsely chopped 1/2 cup toasted wheat germ 1/2 cup packed dark brown sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon ground allspice 1 cup buttermilk 1/4 cup canola oil 1 egg Preparation Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups; spray paper cups with cooking spray....
Ingredients 1 cup packed brown sugar 2/3 cup butter 1/4 cup light corn syrup 3/4 cup creamy peanut butter 1 teaspoon vanilla 3 1/2 cups old-fashioned oats 1 bag (12 oz) semisweet chocolate chips (2 cups) 1 cup butterscotch chips (6 oz) 2 tablespoons shortening 1/2 cup coarsely chopped peanuts Preparation Heat oven to 375°F. Line 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan. In 3-quart saucepan, stir together brown sugar, butter and corn syrup; cook over medium heat until sugar is dissolved and butter is melted....
Ingredients 1/4 cup sour cream or creme fraiche 4 teaspoons champagne or white-wine vinegar 1/2 teaspoon honey Coarse salt and ground pepper 1 large head frisee (about 7 ounces), cut into bite-size pieces 1 apple, such as Honeycrisp, Pink Lady, or Gala, cored and thinly sliced Preparation In a small bowl, whisk together sour cream or creme fraiche, champagne or white-wine vinegar, and honey. Season with salt and pepper. In a large bowl, toss frisee and apple with enough dressing to coat....
Ingredients 2 tablespoons vegetable oil, plus more for pans 3/4 cup popping corn (enough to make 12 cups popped) 1 1/2 recipes Caramel for Bar Cookies 2 cups salted peanuts Preparation Heat oven to 350 degrees. Brush two 9-by-13-by-2-inch baking pans with oil, line with parchment, and oil parchment. Set aside. Heat oil in a large, heavy-bottomed stockpot over medium heat. When hot, add popping corn. Cover, and let cook until corn starts to pop....
Ingredients 1 lb extra-lean (at least 90%) ground beef 2 cans (4.5 oz each) Old El Paso™ chopped green chiles 2 teaspoons chili powder 1 1/2 teaspoons ground cumin 1 teaspoon salt 1 1/2 cups shredded Cheddar cheese (6 oz) 1 1/2 cups frozen whole kernel sweet corn, thawed 2 tablespoons chopped fresh cilantro 4 lime wedges Preparation Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy duty foil....
Ingredients 5 large russet potatoes, scrubbed and cut lengthwise into 1 1/2-inch wedges Coarse salt Extra-virgin olive oil, for brushing Sea salt and freshly ground pepper Preparation Place potatoes in a large pot, and add enough cold water to cover by 2 inches. Generously season water with coarse salt. Bring to a boil, reduce heat, and simmer until a paring knife pierces through potatoes with some resistance, about 5 minutes. Drain in a colander, and pat potatoes dry with a kitchen towel....
Ingredients 1 box Betty Crocker™ Suddenly Salad® classic pasta salad mix 3 tablespoons water 2 tablespoons vegetable oil 1 teaspoon ground cumin 1 can (15 oz) Progresso™ black beans, drained, rinsed 1 can (15.25 oz) whole kernel corn, drained 4 cups torn romaine lettuce 1 container (12 oz) refrigerated guacamole dip 1 1/2 cups finely shredded Mexican 4-cheese blend (6 oz) 3 plum (Roma) tomatoes, chopped 1 can (2 1/4 oz) sliced ripe olives, drained...
