Ingredients 60 uncooked peeled deveined medium shrimp (about 2 pounds), thawed if frozen 1/4 cup olive or vegetable oil 1 teaspoon red pepper sauce 1 cup canned coconut milk (not cream of coconut) 2 teaspoons curry powder 2 teaspoons cornstarch 1 teaspoon honey 1/4 teaspoon salt Preparation Soak twenty 6-inch wooden skewers in water 30 minutes. Meanwhile, heat coals or gas grill for direct heat. Make Coconut-Curry Sauce. Place shrimp in large bowl....
Ingredients 4 cups all-purpose flour 1 cup plus 2 tablespoons sugar 2 tablespoons baking powder 1 teaspoon salt 12 tablespoons (1 1/2 sticks) cold unsalted butter, cut into pieces 3 1/2 cups plus 2 to 3 tablespoons heavy cream 1 large egg 1 pint raspberries 1 pint blueberries 2 pints strawberries, cut in half or quarters, depending on size 1/2 pint red currants (optional) Confectioners’ sugar (optional) Preparation Combine flour, 3/4 cup sugar, baking powder, and salt in a medium bowl....
Ingredients 1 cup heavy cream, preferably pasteurized (not ultra-pasteurized), chilled 3 tablespoons superfine sugar Seeds from 1/4 Plumped Vanilla Beans, or 1/4 teaspoon pure vanilla extract Preparation Place a medium bowl and beaters (or whisk) in freezer until very cold, 5 to 10 minutes. Prepare an ice-water bath. Remove bowl from freezer and set in ice-water bath; add heavy cream. Fit the beaters into a handheld mixer and mix on high speed until cream is lightly thickened and beater leaves a trail on the surface....
Ingredients 8 slices bacon, cut into 1/2-inch pieces 4 cups frozen potatoes O’Brien with onions and peppers (from 28-oz. pkg.) 6 oz. (1 1/2 cups) shredded sharp Cheddar cheese 1 (14-oz.) can quartered artichokes, drained 4 eggs 3/4 cup milk 1/2 teaspoon garlic-pepper blend 1/4 teaspoon salt 1 medium Italian plum tomato, thinly sliced Preparation Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. Cook bacon in large skillet over medium-high heat until crisp....
Ingredients 2 cups uncooked bow-tie (farfalle) pasta (4 oz) 1 1/2 lb boneless beef sirloin steak, about 3/4 inch thick 1 lb asparagus, cut into 2-inch pieces (about 3 cups) 2 medium onions, sliced (about 1 cup) 1 1/2 cups Progresso™ beef flavored broth (from 32-oz carton) 1 cup Muir Glen™ organic tomato puree (from 28-oz can) 3 tablespoons chopped fresh or 1 tablespoon dried basil leaves 3 tablespoons chopped sun-dried tomatoes (not oil-packed)...
Ingredients 1/4 cup red wine vinegar 2 tablespoons vegetable oil 1/2 teaspoon chili powder 1/4 teaspoon ground cumin 1 small clove garlic, finely chopped 1 cup frozen corn, thawed, drained 1 cup diced jicama 1 medium tomato, seeded, chopped (3/4 cup) 2 medium green onions, sliced (2 tablespoons) 2 cans (15 oz each) Progresso™ black beans, drained, rinsed Preparation In large glass or plastic bowl, mix all dressing ingredients. Stir in all salad ingredients....
Ingredients 1 large (3 1/2 lb) cabbage, cut into 1-inch cubes 1/2 cup sesame oil 1/2 cup thinly sliced gingerroot 6 large cloves garlic, peeled and thinly sliced 2 teaspoons sesame seed 3 cups chopped fresh pineapple 1/3 cup chopped Fresh green onions 1/2 cup golden raisins 2 tablespoons rice vinegar Salt to taste Preparation In large bowl, put chopped cabbage; set aside. In 1-quart saucepan, heat sesame oil over medium heat....
Ingredients 3 oranges 1 cup sugar Preparation Using a citrus zester or vegetable peeler, shred long strips of orange peel. Place strips in a medium saucepan. Cover with cold water, and bring to a boil over medium heat. Drain; repeat two more times with fresh water. Place sugar in a clean saucepan with 1 1/2 cups water; stir to combine. Bring to a boil over medium heat, stirring occasionally, until sugar has dissolved, about 3 minutes....
Ingredients 2 1/4 cups sugar 1/2 cup heavy cream 1 1/2 pounds (6 sticks) unsalted butter, softened 9 large egg whites 1 1/2 teaspoons pure vanilla extract Preparation Make caramel: Combine 1 1/4 cups sugar and 1/2 cup water in medium saucepan; bring to boil over medium-high heat. Brush down sides with damp pastry brush to prevent crystallization. Continue cooking, without stirring, until dark amber color. Remove from heat; slowly stir in cream with wooden spoon until completely smooth; set aside until cool to touch....
Ingredients 6 cups low-sodium chicken broth 1/4 cup (1/2 stick) unsalted butter 1 large shallot, diced small Coarse salt and ground pepper 1 cup Arborio or Carnaroli rice 1/2 cup dry white wine, such as Pinot Grigio 1/2 cup carrot juice 2 tablespoons grated Parmesan (1/4 ounce) 1 tablespoon finely grated lemon zest 1 tablespoon lemon juice Preparation In a medium saucepan, bring broth to a simmer; reduce heat and keep warm....
Ingredients 2 cups all-purpose flour, plus more for work surface 5 tablespoons sugar, plus 1 tablespoon for topping 1 tablespoon baking powder 1/2 teaspoon salt 6 tablespoons chilled unsalted butter, cut into small pieces 2/3 cup (plus 1 tablespoon) half-and-half 1/2 cup halved cranberries, drained on paper towels Preparation Preheat oven to 425 degrees. In a bowl, whisk together flour, 5 tablespoons sugar, baking powder, and salt. Cut in butter with a pastry blender or two knives until mixture resembles coarse crumbs....
Ingredients 2 cups boiling water 1 ounce dried shiitake mushrooms 2 tablespoons olive or vegetable oil 1 medium onion, cut lengthwise in half, then sliced (1 cup) 4 cloves garlic, finely chopped 1 pound assorted fresh mushrooms (crimini, shiitake, portabella or button), sliced (6 cups) 1 tablespoon chopped fresh or 1 1/2 teaspoons dried dill weed 1 teaspoon salt 1/4 teaspoon pepper 8 ounces soft tofu, drained 1 cup sour cream...
Ingredients 1/3 cup Bisquick Heart Smart® mix 1 tablespoon water 2 tablespoons fat-free egg product or 1 egg white 1/4 cup plus 2 tablespoons shredded reduced-fat Cheddar cheese (1 1/2 oz) 1/4 lb lean ground turkey 1/2 cup canned condensed reduced-fat reduced-sodium cream of mushroom soup 3/4 cup frozen mixed vegetables Preparation Heat oven to 400°F. Spray 8x4-inch loaf pan with cooking spray. In small bowl, stir together Bisquick® mix, water, egg product and 1/4 cup of the cheese; spread in pan....
Ingredients 6 kaiser rolls (4 to 5 inches in diameter) 6 Land O Lakes® all-natural farm-fresh eggs 6 teaspoons heavy whipping cream 6 tablespoons grated Parmesan cheese 3 teaspoons chopped fresh chives 3 teaspoons finely chopped fresh parsley Salt and freshly ground pepper to taste Preparation Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Cut thin 3-inch round slice from tops of rolls; reserve tops. Leaving 1/2 inch around side of each roll, remove bread from inside, creating 1/2-inch deep cavity; discard bread crumbs....
Ingredients 2 cups cold water 3/4 cup French lentils 1 tablespoon plus 1 teaspoon extra-virgin olive oil 1 medium celery root (about 1 pound), washed well, peeled, and cut into 1/2-inch pieces 1 cup fresh flat-leaf parsley 2 tablespoons fresh lemon juice 1 small shallot, minced Coarse salt and freshly ground pepper Preparation Bring water and lentils to a boil in amedium saucepan. Reduce heat, and gentlysimmer, partially covered, until lentils arejust tender, 27 to 30 minutes....
Ingredients 1/2 cup granulated sugar 1/2 cup butter or margarine, softened 1 cup Gold Medal™ all-purpose flour 1 tablespoon grated lime peel 1 teaspoon vanilla 4 packages (8 oz each) cream cheese, softened 3/4 cup powdered sugar 1/2 cup granulated sugar 2 eggs 2 tablespoons grated lime peel 2 tablespoons Key lime juice 2 tablespoons cornstarch 1 cup sour cream 1 cup granulated sugar 2 teaspoons finely shredded lime peel...
Ingredients 2 cups heavy cream Lemon Curd Poached Cherries 2 cups one-inch pieces yellow cake, or 30 vanilla wafers Candied Lemon Zest 6 fresh cherries, for garnish Preparation In the bowl of an electric mixer fitted with the whisk attachment, beat cream until soft peaks form. Layer lemon curd, cherries, cake pieces or wafers, and whipped cream in tall glasses. Cover with plastic wrap; chill in refrigerator up to 2 hours....
Ingredients 1 pouch Betty Crocker™ gingerbread cookie mix 1/2 cup butter, softened 1/4 cup honey 1/4 cup Gold Medal™ all-purpose flour 1 egg, slightly beaten 4 oz (half of 8-oz package) cream cheese, softened 1 cup powdered sugar 1 teaspoon grated lemon peel Preparation Heat oven to 375°F. In medium bowl, stir cookie mix, butter, honey, flour and egg until dough forms. Shape dough into 1 1/2-inch balls. On ungreased cookie sheets, place balls about 2 inches apart....
Ingredients 1/2 cup pareve margarine, melted and cooled, plus more for muffin tin 1 cup unpeeled, grated Granny Smith apple (1 medium apple) 1 cup peeled, grated sweet potato (1 small potato) 1 cup peeled, grated carrot (about 2 medium carrots) 1 cup matzo meal 1 teaspoon coarse salt 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg 1/2 cup sugar (optional) Preparation Preheat oven to 325 degrees....
Ingredients 2 cups Gold Medal™ all-purpose flour 1/2 cup quick-cooking oats 2/3 cup sugar 2 teaspoons ground cinnamon 2 teaspoons baking powder 1/2 cup cold butter 1 cup raisins 1 cup whipping cream 3 teaspoons vanilla 2 tablespoons sugar 1 tablespoon whipping cream Preparation Heat oven to 425°F. Line cookie sheet with cooking parchment paper. In large bowl, mix flour, oats, 2/3 cup sugar, 1 1/2 teaspoons of the cinnamon and the baking powder until blended....
