Ingredients 3 cups Original Bisquick™ mix 1 1/2 cups milk 3 eggs 1 cup whipping cream 1 tablespoon sugar 1/2 teaspoon vanilla 1 bottle (18.5 oz) chocolate-flavor syrup Betty Crocker™ Decorating Decors multicolored candy sprinkles Preparation In medium bowl, stir together Bisquick mix, milk and eggs with whisk just until blended. Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating)....
Ingredients 1 1/4 cups all-purpose flour 1/2 teaspoon sugar 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter 2 tablespoons ice water Preparation In a food processor, pulse several times to combine 1 1/4 cups all-purpose flour, spooned and leveled, and 1/2 teaspoon each salt and sugar. Add 1/2 cup (1 stick) cold unsalted butter, cut into small pieces. Pulse until mixture resembles coarse meal, with a few pea-size pieces remaining....
Ingredients 5 1/2 cups shelled pistachio nuts 3 cups milk 1 3/4 cups sugar 6 large egg yolks 4 1/2 teaspoons plain gelatin, softened in 6 tablespoons water 1 1/2 tablespoons kirsch 1 1/4 cups heavy cream Preparation Heat oven to 325 degrees. Bring a medium pot of water to a boil over high heat. Add the pistachio nuts, and blanch for 30 seconds; drain. When nuts are cool enough to handle, remove skins....
Ingredients 1 cup confectioners' sugar 3/4 cup almond flour or finely ground almonds 2 large egg whites, room temperature Pinch of cream of tartar 1/4 cup superfine sugar 1 tablespoon fresh raspberry puree, strained 3 to 4 drops gel-paste food coloring, in Dusty Rose 3/4 cup homemade or store-bought berry jam Preparation Pulse confectioners’ sugar and flour in a food processor until combined. Sift mixture 2 times. Preheat oven to 375 degrees....
Ingredients 1 cup light mayonnaise 1/4 cup drained (jarred) roasted red peppers 1/2 teaspoon white-wine vinegar 1/8 teaspoon ground pepper Preparation In a food processor, combine all ingredients and puree until evenly colored and almost smooth. Refrigerate, covered, until ready to serve. Related Video
Ingredients 2 tablespoons vegetable oil 1/2 medium onion, finely chopped 1 jalapeno chile (seeds and ribs removed, for less heat), minced 2 cloves garlic, minced Coarse salt and ground pepper 2 plum tomatoes, chopped 1 package (10 ounces) frozen corn kernels, unthawed 1/2 pound frozen large peeled and deveined shrimp, thawed (see note, below) and cut into 1/2-inch pieces 12 (6-inch) corn tortillas, heated according to package instructions 2 cups shredded cabbage...
Ingredients 2- to 2 1/2-lb fresh beef brisket (not corned beef) 1/3 cup finely chopped onion 3/4 cup teriyaki baste and glaze (from 12-oz bottle) 1 tablespoon grated orange peel 3 tablespoons water 2 tablespoons cornstarch Preparation Remove fat from beef. In 3 1/2- to 4-quart slow cooker, place beef. Top with onion. In small bowl, mix teriyaki glaze and orange peel; pour over beef and onion. Cover and cook on Low heat setting 8 to 10 hours....
Ingredients 2 bags 94% fat-free microwave popcorn (any flavor), popped (24 cups) 6 cups Bugles™ nacho cheese flavor corn snacks 2 cups fat-free pretzel sticks 2 tablespoons no-trans-fat vegetable oil spread, melted 1 teaspoon chili powder 1/2 teaspoon ground cumin 1/2 teaspoon garlic powder 1/4 cup grated Parmesan cheese Preparation Heat oven to 300°F. Remove and discard unpopped kernels from popped popcorn. Divide popcorn, corn snacks and pretzels between two 2-gallon resealable food-storage plastic bags....
Ingredients 1/4 cup finely chopped green onions 1/4 cup oil 1/4 cup tequila 1 teaspoon grated lime peel 2 tablespoons fresh lime juice 2 tablespoons honey 2 tablespoons chopped fresh cilantro 1/2 teaspoon salt 1 lb. (about 30) large tiger (striped) shrimp, shelled, tails left on and deveined Preparation In medium bowl, combine all ingredients except shrimp; mix well. Add shrimp; stir to coat. Cover; refrigerate at least 4 hours or up to 8 hours to marinate....
Ingredients 4 teaspoons vegetable oil 2 scallions, white and green parts separated and thinly sliced 1 tablespoon minced peeled fresh ginger 1 cup long-grain white rice Coarse salt and ground pepper 1 cup frozen peas 1 pound large shrimp, peeled and deveined 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander Lime wedges, for serving Preparation In a medium saucepan, heat 2 teaspoons oil over medium-high. Add scallion whites and ginger and cook, stirring often, until soft, 3 minutes....
Ingredients 1 1/2 cups chocolate wafer cookie crumbs (about 26 cookies) 1/4 cup butter or margarine, melted 3/4 cup whipping cream 1 cup white vanilla baking chips (6 oz) 3 eggs 1/3 cup sugar 1/8 teaspoon salt 1/2 cup semisweet chocolate chips 1 tablespoon shortening Preparation Heat oven to 350°F. Lightly grease 8- or 9-inch square pan with shortening or cooking spray. In small bowl, mix cookie crumbs and butter with spoon; press firmly in pan....
Ingredients 3/4 cup sugar 3/4 cup whipping cream 2 tablespoons light corn syrup 1 bag (12 oz) white vanilla baking chips (2 cups) 1 1/2 cups miniature marshmallows 1 cup flaked coconut 1 cup chopped macadamia nuts Preparation Line 2 cookie sheets with waxed paper. In 4-quart heavy saucepan, cook sugar, whipping cream and corn syrup over medium-low heat, stirring frequently, until sugar is dissolved. Heat to boiling over medium heat; cook about 6 minutes, without stirring, to 234°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a soft ball that flattens when removed from water....
Ingredients 2 large carrots, peeled and chopped 1 large white onion, chopped 2 ribs celery, chopped 1 lamb neck, about 1 1/2 pounds or 1 1/2 pounds lamb shank 2 1/2 teaspoons coarse salt 1 teaspoon freshly ground black pepper 3 cups Pinot Noir or other light red wine 3 cups Vegetable Stock for 10-Hour Braised Lamb, or low-sodium, store-bought vegetable broth, heated Preparation Preheat oven to 250 degrees. Place carrots, onion, and celery in an even layer in a roasting pan....
Ingredients 1 cup slivered almonds 2 cups Gold Medal™ all-purpose flour 1 cup granulated sugar 1/2 cup butter or margarine, softened 1 cup fresh orange juice 1 1/2 teaspoons almond extract 2 teaspoons baking powder 1 teaspoon salt 2 eggs 1/2 cup orange marmalade 3/4 cup whipping cream 2 tablespoons powdered or granulated sugar 1/3 cup slivered almonds, toasted* Orange twist, if desired Preparation Heat oven to 350°F (or 325°F if using dark or nonstick pan)....
Ingredients 1 pound lean ground beef 1 cup soft whole wheat bread crumbs (2 slices) 1 egg 1/3 cup coarsely chopped green onion 2 tablespoons soy sauce 1 teaspoon ground ginger 1/4 teaspoon pepper 1 can (8 ounces) water chestnuts, drained and chopped 1 jar (2 1/2 ounces) sliced mushrooms, drained 1 jar (2 ounces) diced pimientos, drained Preparation Heat oven to 350°F. Spray broiler pan rack with cooking spray....
Ingredients 1 box (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix (or your favorite flavor) Water, vegetable oil and eggs called for on cake mix box 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting or 1 tub (16 oz) Betty Crocker™ Rich & Creamy Creamy White Frosting Betty Crocker™ yellow and green decorating icings (from 4.25-oz tubes) Betty Crocker™ candy sprinkles and decors, if desired 8...
Ingredients 1/4 sweet onion, peeled, quartered 2 cloves garlic, peeled 1 teaspoon salt-free Cajun seasoning 2 teaspoons smoked paprika 3/4 cup reduced-fat mayonnaise 2 tablespoons Dijon mustard 2 tablespoons lemon juice 1 egg, beaten 2 tablespoons lemon juice 1 tablespoon Dijon mustard 1/4 cup reduced-fat mayonnaise 1 teaspoon low-sodium soy sauce 1/2 teaspoon Sriracha sauce 1/2 teaspoon salt-free Cajun seasoning 1 cup finely chopped red bell pepper 1/4 cup finely chopped green onions (4 medium)...
Ingredients 1 1/2 cups Bisquick™ Complete pancake & waffle mix 2 tablespoons granulated sugar 1 teaspoon grated lemon peel 1 tablespoon lemon juice 1/3 cup milk 1 teaspoon vanilla 1/2 cup powdered sugar 1 tablespoon milk 1 teaspoon lemon juice Yellow sugar crystals or candy sprinkles, if desired Preparation Heat oven to 425°F. Spray mini doughnut pan with cooking spray. In medium bowl, mix all doughnut ingredients with spoon until blended....
Ingredients 1/2 medium yellow onion, halved 1 medium carrot, cut into thirds 1 celery stalk, cut into thirds 2 garlic cloves, peeled 1/2 lemon, sliced (optional) 1 teaspoon coarse salt 1 teaspoon black peppercorns 3 sprigs thyme or parsley 4 boneless, skinless chicken breast halves, (about 8 ounces each) Preparation In a large, straight-sided skillet or pot, combine all ingredients except chicken; cover with water by 1/2 inch. Bring to a boil over high....
Ingredients 1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for drizzling 1 1/2 medium leeks, white parts only, washed well and finely chopped (1 cup) 1 small red onion, finely chopped (1/3 cup) 9 garlic cloves, minced 1 1/2 cups dry white wine 2 1/4 pounds tomatoes, coarsely chopped 3/4 cup loosely packed fresh basil leaves, cut into thin strips 3 3/4 cups water, plus more as needed...
