Ingredients 1 cup reduced-fat small curd cottage cheese 1 cup plain fat-free yogurt or fat-free sour cream (8 ounces) 1 envelope (1.2 ounces) Caesar salad dressing mix Raw vegetables for dipping, if desired Preparation Place all ingredients in blender. Cover and blend on medium speed about 30 seconds, stopping blender occasionally to scrape sides, until smooth. Cover and refrigerate at least 1 hour to blend flavors. Serve dip with vegetables....
Ingredients 2 cups white vanilla baking chips 1 container Betty Crocker™ Rich & Creamy vanilla frosting 2 tablespoons red cinnamon candies 3 tablespoons water 1 tablespoon butter Preparation Completely line bottom and sides of 8-inch square pan with foil. In medium microwavable bowl, microwave white vanilla baking chips on Medium-High (70%) 2 minutes, stirring every 30 seconds, until melted and completely smooth. Stir in frosting until mixed well. Meanwhile, in 1-quart saucepan, heat candies and water to boiling over medium-high heat, stirring constantly....
Ingredients 12 cherry tomatoes (about 1 pint), cut in half crosswise 1 (8-oz.) aerosol can bacon-cheese spread 1 tablespoon chopped fresh chives Preparation Gently squeeze tomato halves to remove juice and seeds. Pipe cheese spread on top of each tomato half. Sprinkle each with chives. Arrange on serving platter. Related Video
Ingredients 6 flour tortillas (each 7 1/2 inches) Olive-oil, cooking spray One 19-ounce can black beans 1 small tomato, seeded, cut into 1/2-inch dice 2 scallions, finely chopped 1 jalapeno pepper, seeds and membranes removed, minced 1/2 cup chopped fresh cilantro 2 tablespoons freshly squeezed lime juice 1/2 teaspoon coarse salt Preparation Preheat broiler. Rinse beans under cold running water. Make salsa: Place 1/4 cup black beans in the bowl of a food processor....
Ingredients 2 to 3 garlic cloves, chopped 1 teaspoon coarse salt, plus more for seasoning 1 extra-large egg yolk 1 cup extra-virgin olive oil (or 1/2 cup extra-virgin olive oil and 1/2 cup vegetable oil) 2 teaspoons champagne or white wine vinegar 1 to 2 tablespoons fresh lemon juice 2 to 3 teaspoons warm water Preparation Place garlic and salt in a large mortar and pestle, and pound to a paste....
Ingredients 2 1/2 cups water 2 (3-oz.) pkg. chicken-flavor ramen noodle soup mix 1 1/2 cups cubed cooked chicken 1 cup frozen peas and carrots 2 tablespoons chopped onion or 2 teaspoons instant chopped onion 1 (2.5-oz.) jar sliced mushrooms, drained Preparation In large saucepan, bring water to a boil. Add ramen noodles, seasoning packets, chicken, peas and carrots and onion; mix well. Cook over medium-high heat for 4 to 6 minutes or until vegetables are tender....
Ingredients 4 medium potatoes 2 tablespoons olive oil 1/2 teaspoon salt 1 canned chipotle chile in adobo sauce, finely chopped, and 2 to 3 teaspoons adobo sauce 1 clove garlic, finely chopped 2 teaspoons olive oil 1 tablespoon grated lime peel 1 tablespoon fresh lime juice 2 tablespoons chopped fresh cilantro Preparation Heat oven to 400°F. Using mandoline or food processor fitted with 1/8-inch slicing blade, cut potatoes into thin slices....
Ingredients 2 1/2 cups all-purpose flour, plus more for dusting 1/2 cup unsweetened Dutch-process cocoa powder 1/2 teaspoon coarse salt 1/2 teaspoon baking powder 1/2 teaspoon baking soda 3/4 cup (1 1/2 sticks) unsalted butter, room temperature 3/4 cup packed dark-brown sugar 1 large egg, lightly beaten 1/2 cup dark unsulfured molasses Sanding sugar, for sprinkling Yellow Royal Icing Preparation Preheat oven to 325 degrees. Whisk together flour, cocoa powder, salt, baking powder, and baking soda....
Ingredients 2 cups fresh or frozen cranberries 1 cup sugar 1 cup water 2 cans (8.4 oz each) sparkling cranberry juice 1 bottle (750 ml) white Zinfandel wine 1 cup fresh orange juice (1 1/2 large oranges) 1 orange, thinly sliced 1 lemon, thinly sliced 1 lime, thinly sliced 1 green apple, thinly sliced into rounds Ice cubes Preparation In 2-quart saucepan, heat cranberries, sugar and water to boiling over medium-high heat....
Ingredients 2 purple-globe eggplants, (1 1/2 pounds each) 1/4 cup minced onion 2 plum tomatoes, seeded, finely chopped 1/4 cup roughly chopped fresh flat-leaf parsley 1/2 cup extra-virgin olive oil 1 1/2 teaspoons freshly squeezed lemon juice Coarse salt and freshly ground pepper Pita or rye bread, for serving Preparation Roast eggplants: Using a wooden skewer, pierce eggplants all over. Turn two gas burners or a gas grill to high flame; place one eggplant on each....
Ingredients 2 teaspoons unsalted butter 3 large eggs Coarse salt and freshly ground pepper 1/2 cup mixed heirloom tomatoes, sliced 1/4 cup sliced or finely grated extra-sharp cheddar cheese (1 ounce) Preparation Heat broiler. Melt butter in an 8-inch nonstick ovenproof skillet over medium-high heat until foamy. Crack eggs into skillet, and cook until whites are almost set, about 1 1/2 minutes. Remove from heat. Season eggs with salt and pepper, and top with tomatoes, then cheese....
Ingredients 2 cups Original Bisquick™ mix 1 cup milk 2 eggs 1/3 cup granola Preparation Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.) Stir Bisquick, milk and eggs in medium bowl until blended. Stir in granola. Pour by slightly less than 1/4 cupfuls onto hot griddle....
Ingredients 1 lb fresh asparagus spears, trimmed 1 tablespoon olive oil 1/2 teaspoon salt 4 oz thinly sliced pancetta, cut into strips 1 1/4 cups Original Bisquick™ mix 3 tablespoons cold butter or margarine 3 tablespoons boiling water 1 1/2 cups shredded Swiss cheese (6 oz) 3 eggs 1 cup half-and-half 1/2 teaspoon freshly ground pepper 1/3 cup chopped drained roasted red bell peppers (from a jar) Preparation Heat oven to 350°F....
Ingredients 4 ears corn, silks removed, husks left attached 1/4 cup sour cream 1/4 cup crumbled Cotija or feta cheese (1 ounce) 1/2 teaspoon paprika Coarse salt and ground pepper Preparation Wrap each ear of corn with a 2-inch band of foil to keep husks in place. Soak corn in a large bowl of cold water, 10 minutes. Remove from water, shaking off excess. Grill corn directly over heat source, turning often, until husks are charred and kernels are tender, 8 to 10 minutes....
Ingredients 1 box (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix (or your favorite flavor) Water, vegetable oil and eggs called for on cake mix box Tray or cardboard (15x12 inches), covered with wrapping paper and plastic food wrap or foil 2 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting Yellow and blue food colors 1 roll Betty Crocker™ Fruit by the Foot™ Berry Tie-Dye® chewy fruit snack (from 4....
Ingredients 3 tablespoons freshly squeezed lemon juice Zest of 1 lemon 1 tablespoon sherry-wine vinegar 1/2 clove garlic, chopped 1/2 teaspoon paprika 1 large egg 1 large egg yolk 1 1/2 teaspoons coarse salt 1 1/4 cups safflower oil Preparation Combine lemon juice, zest, vinegar, garlic, paprika, egg, and egg yolk in the bowl of a small food processor. Process just until ingredients are blended. With processor running, slowly drizzle in safflower oil, into mixture and process until emulsified....
Ingredients 2 cups Gold Medal™ all-purpose flour 1/4 cup sugar 3 teaspoons baking powder 1/3 cup firm butter or margarine 2/3 cup buttermilk 1 tablespoon grated gingerroot 1/2 cup lemon curd Coarse or granulated sugar, if desired Preparation Heat oven to 400°F. Lightly grease cookie sheet. Mix flour, 1/4 cup sugar and the baking powder in large bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs....
Ingredients 2 1/2 cups cooked quinoa, room temperature 4 large eggs, beaten 1/2 teaspoon fine-grain sea salt 1/3 cup finely chopped fresh chives 1 onion, finely chopped 1/3 cup freshly grated Parmesan or Gruyere cheese 3 cloves garlic, finely chopped 1 cup whole-grain bread crumbs, plus more if needed 1 tablespoon extra-virgin olive oil Preparation Combine the quinoa, eggs, and salt in a medium bowl. Stir in the chives, onion, cheese, and garlic....
Ingredients 1/2 cup whole milk 1/2 cup water 4 ounces (1 stick) unsalted butter 1 teaspoon coarse salt 1 cup all-purpose flour 5 large eggs 1 large egg yolk 1/2 cup heavy cream Caramel Cream Caramel Sugar Cookies, decorated with Royal Icing and fine sanding sugar Preparation Preheat oven to 400 degrees. Line 2 baking sheets with parchment. Make the puffs: Bring milk, water, butter, and salt to a boil in a medium saucepan over medium-high heat....
Ingredients 2 cups coarsely crumbled matzos 1 1/2 cups sliced almonds 1/2 cup (1 stick) unsalted butter 1/2 cup packed light-brown sugar 1/2 teaspoon salt 2 cups semisweet chocolate chips Preparation Preheat oven to 325 degrees. Line a large rimmed baking sheet with parchment. In a bowl, toss matzo pieces with almonds. In a saucepan, bring butter, sugar, salt, and 2 tablespoons water to a boil over medium, stirring constantly. Working quickly, drizzle matzo mixture with syrup, and toss....
