Ingredients 2 graham crackers, each separated into 4 small rectangles 2 cups milk chocolate mousse (such as from 3.1 oz box of mix), prepared but not set up 8 teaspoons marshmallow creme Miniature semisweet chocolate chips Preparation In bottom of each of 8 shot glasses, crumble 1 graham cracker rectangle. Spoon chocolate mousse into decorating bag; pipe evenly into shot glasses. Refrigerate 2 hours, or as directed on mousse mix box, until set....
Ingredients 12 uncooked manicotti pasta or cannelloni shells 2 slices 7-grain sandwich bread 1/4 cup butter or margarine 4 1/2 cups sliced fresh shiitake mushrooms (about 8 oz) 2 cloves garlic, finely chopped 1 bag (10 oz) fresh spinach, stems removed 1 cup ricotta cheese 3 oz Parmesan cheese, freshly grated 1 egg, beaten 1 teaspoon salt 1/2 teaspoon freshly ground pepper 1/3 cup butter or margarine 2 tablespoons Gold Medal™ all-purpose flour...
Ingredients 1/4 cup finely chopped red onion 2 tablespoons lemon juice 1/8 teaspoon black pepper Dash salt 1 tablespoon olive oil 1 can (15 oz) Progresso™ cannellini beans, rinsed and drained 2 cans (6 oz) very low sodium chunk white tuna, drained 1 cup cherry tomatoes, quartered 1/4 cup snipped fresh parsley 4 8-inch whole wheat flour tortillas 1/2 cup julienned carrot Preparation In a small bowl, combine red onion, lemon juice, pepper, and salt....
Ingredients 6 slices bacon 2 pork tenderloins (1 lb each), cut into 1 1/2-inch pieces 2 large onions, chopped (2 cups) 3 cloves garlic, finely chopped 3 cans (15.5 oz each) navy beans, drained, rinsed 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained 1 cup Progresso™ chicken broth 1/2 cup dry white wine 2 tablespoons tomato paste 2 tablespoons chopped fresh parsley 3 teaspoons chopped fresh thyme leaves...
Ingredients 8 sole fillets (3 to 4 ounces each) 16 very thin lemon slices (from 1 to 2 lemons), seeds removed Juice of 1 lemon (3 tablespoons) 1/2 cup dry white wine 3 tablespoons cold butter, cut into pieces Coarse salt Preparation Place wine in a large, lidded skillet. Fold each sole fillet into thirds. Arrange in skillet; season with coarse salt and ground pepper. Lay two overlapping lemon slices on each piece of fish....
Ingredients 1 tablespoon canola oil 2 tablespoons cider vinegar 1/3 cup peach or apricot preserves 1/2 teaspoon salt 1 bag (6 oz) baby spinach leaves 2 mangoes, cut lengthwise in half, seed removed and cut up (2 cups) 1/2 cup very thinly sliced red onion 1/2 cup golden raisins Preparation In small bowl, beat oil, vinegar, preserves and salt with wire whisk or fork until blended. In large bowl, toss remaining ingredients....
Ingredients 1/2 cup fresh parsley 1/3 cup olive oil 3 tablespoons white-wine vinegar 2 teaspoons Dijon mustard 1 small garlic clove Coarse salt and ground pepper 6 plum tomatoes, cored and quartered Preparation In a blender, combine parsley, oil, vinegar, mustard, and garlic; season with salt and pepper, and blend until vinaigrette is smooth. Drizzle tomatoes with vinaigrette, and serve. Related Video
Ingredients 2 packages (8 oz each) 1/3-less-fat cream cheese (Neufchâtel), softened 1 lb white sharp Cheddar cheese, finely shredded 1 lb bacon, crisply cooked, chopped 2 pints (4 cups) fresh blueberries 1 baguette French bread, sliced Olive oil for drizzling Preparation Heat oven to 375°F. In large bowl, stir together cream cheese and Cheddar cheese until combined. Stir in bacon. Fold in blueberries. Spoon mixture into ungreased 1 1/2-quart ovenproof baking dish....
Ingredients 1 1/2 tablespoons extra-virgin olive oil 2 cloves garlic, minced 1/8 teaspoon crushed red pepper flakes 1 28-ounce can best-quality tomatoes, pulsed in a blender 1/2 teaspoon coarse salt 1 sprig of fresh basil (optional) 1 tablespoon unsalted butter (optional) Preparation Heat a medium saucepan over medium heat. Swirl around the olive oil to coat the pan, and when the oil is hot, add the garlic and red pepper flakes....
Ingredients 3 tablespoons vegetable oil 4 pounds beef short ribs 2 large onions, sliced 3 tablespoons all-purpose flour 1 teaspoon dried thyme leaves 1 can (14 oz) beef broth 1 teaspoon balsamic vinegar 1 tablespoon packed brown sugar 1 teaspoon salt 1/4 teaspoon pepper 1 can or bottle (12 oz) beer or nonalcoholic beer Preparation Heat oven to 325°F. In 12-inch skillet, heat 1 tablespoon of the oil over high heat....
Ingredients 1/4 cup olive oil 1/2 cup tarragon vinegar 2 tablespoons chopped fresh parsley 1 teaspoon sugar 1 teaspoon ground mustard 1 teaspoon dried thyme leaves 1/2 teaspoon dried oregano leaves 1/2 teaspoon garlic powder 1/2 teaspoon salt 4 cups Frozen Broccoli Cuts 2 cans (19 oz each) cannellini beans, drained 2 cans (6 oz each) tuna in water, drained, flaked Lettuce, if desired 1/2 cup shredded carrot Preparation In small jar with tight-fitting lid, mix dressing ingredients....
Ingredients Unsalted butter, for ramekins Turbinado sugar, for ramekins 1 1/2 cups granulated sugar 1 cup heavy cream, heated 2 cups milk, heated 5 large egg yolks, room temperature 2 tablespoons all-purpose flour 2 tablespoons cornstarch 10 large egg whites, room temperature Preparation Preheat oven to 350 degrees. Using a pastry brush, brush six 4-by-2 1/2-inch (10 ounce) ramekins with butter, brushing the sides with an upward stroke. Coat each with turbinado sugar, shaking out excess; set aside....
Ingredients 12 ounces evaporated milk 1 scant teaspoon Dijon mustard 1 pound mild yellow cheddar cheese, shredded Preparation In a medium saucepan, bring evaporated milk to a simmer over high heat. Reduce heat, add mustard and cheese. Stir gently until fully incorporated. Keep warm on the stovetop, stirring occasionally until ready to serve. Related Video
Ingredients Nonstick cooking spray 1/4 cup unsweetened cocoa powder 1/2 cup all-purpose flour (spooned and leveled) 1/2 cup sugar 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon coarse salt 1 large egg yolk 1/4 cup buttermilk 1 tablespoon vegetable oil 1/2 teaspoon pure vanilla extract 1 cup fresh or thawed frozen blackberries (5 ounces) 1 pint vanilla ice cream, softened 1 pint raspberry sorbet, softened Preparation Preheat oven to 350 degrees....
Ingredients 4 oz whole-grain Italian bread, cut into 1/2-inch cubes Cooking spray 5 hard-cooked eggs 1 bag (12 oz) American-style mixed salad greens 1 can (15 oz) Progresso™ Chickpeas (garbanzo beans), drained, rinsed 1 cup refrigerated prechopped green bell pepper 1/2 cup refrigerated prechopped red onion 1/2 cup reduced-fat ranch dressing 1/3 cup crumbled blue cheese Freshly ground pepper Preparation Heat oven to 350°F. On ungreased cookie sheet, place bread cubes in single layer; lightly spray bread cubes with cooking spray....
Ingredients 3 1/2 cups plus 2/3 cup all-purpose flour 1/2 cup wheat germ 1/2 cup confectioners' sugar, plus more for dusting 1 1/2 teaspoons salt 4 sticks (1 pound) unsalted butter, cold, cut into pieces 8 large eggs 4 cups granulated sugar 3/4 cup freshly squeezed lemon juice 3/4 cup freshly squeezed lime juice 1 tablespoon finely grated lemon zest 1 tablespoon finely grated lime zest Preparation Preheat oven to 350 degrees....
Ingredients 1 red or pink grapefruit (do not peel), preferably organic, washed well 1 navel orange (do not peel), preferably organic, washed well 1/4 cup water, plus more for pan 1/4 cup sugar 1/2 vanilla bean, split and scraped, pod reserved Pinch of salt Preparation Cut peels from grapefruit and orange. Cut pith from peels, and slice into very thin strips. Slice fruit along membranes to release segments into a bowl....
Ingredients 1/4 English cucumber (peeled and cut into 1-inch pieces) 1/2 cup diced honeydew Ice Cucumber peel Preparation Puree cucumber and honeydew in a blender until smooth. Strain and chill. Pour into a shaker and shake with ice. Strain into a martini glass and garnish with cucumber peel. Related Video
Ingredients Zest of 1 lemon, cut into thin strips 1 cinnamon stick, broken in half 1/4 teaspoon ground allspice 1/4 teaspoon ground pepper 3 cups apple cider 1 cup water 8 Bosc pears (with stems), peeled and cored from bottom Lemon sorbet, for serving (optional) Preparation In a large saucepan, combine lemon zest, cinnamon stick, allspice, ground pepper, apple cider, and water. Add pears. Cover with waxed paper to prevent discoloring....
Ingredients 1 small fresh beet (about 3 ounces) 1 3/4 teaspoons salt 1 medium carrot, peeled 1/2 (about 8 ounces) bulb fennel, trimmed 1 tablespoon white-wine vinegar 2 teaspoons olive oil 1/8 teaspoon freshly ground black pepper 1 1/4 pounds (5 large heads) Belgian endive 2 tablespoons salmon roe (optional) 2 teaspoons chopped chervil leaves Preparation Place beet and 1 1/2 teaspoons salt in a saucepan of water; bring to a boil....
