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Ingredients 4 medium zucchini, (6 to 8 ounces each), halved lengthwise 1 tablespoon olive oil 1 medium onion, coarsely chopped Freshly ground pepper 7 1/2 ounces feta cheese, crumbled (1 1/2 cups) 1 pint grape or cherry tomatoes, halved Preparation Preheat oven to 475 degrees. Using a tablespoon, scoop out zucchini centers to form “canoes,” leaving a 1/4-inch border. Roughly chop centers; set aside. Arrange zucchini, cut sides down, on a rimmed baking sheet; bake 15 minutes....

Ingredients 1 jar (10 oz) maraschino cherries with stems, drained and 1/2 cup juice reserved 1/2 cup shredded coconut 1 tablespoon coconut milk (not cream of coconut) 1/2 cup sliced almonds 1 box (1 lb 1 oz) Betty Crocker™ dark chocolate Premium brownie mix 1/3 cup vegetable oil 1 teaspoon almond extract, if desired 2 eggs Additional sliced almonds, if desired 1/2 cup Betty Crocker™ Whipped vanilla frosting (from 12 oz container) 2...

Ingredients 2 tablespoons unsalted peanuts 1 one-inch piece fresh ginger, peeled and minced (1 tablespoon) 1 tablespoon grated (about 3 limes) lime zest 1 jalapeno chile, halved, or 2 Thai chiles 4 tablespoons finely chopped (about 4 shallots) shallot 2 1/2 teaspoons sugar 2 tablespoons Thai fish sauce 2 tablespoons plus 1 teaspoon canola oil 1 1/2 pounds sirloin steak 2 tablespoons freshly squeezed lime juice (about 2 limes) 1 head red cabbage, halved and thinly sliced (about 3 cups)...

Ingredients 2/3 cup packed brown sugar 1/4 cup butter or margarine, softened 1/2 teaspoon vanilla 1 egg 1 cup Gold Medal™ all-purpose flour 1 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1 cup shredded zucchini, drained 1/2 cup chopped nuts 3/4 cup powdered sugar 1 tablespoon butter or margarine, softened 1/8 teaspoon ground cloves 3 to 4 teaspoons milk Preparation Heat oven to 350°F. Grease bottom and sides of 9- or 8-inch square pan....

Ingredients 3 pints mixed small heirloom tomatoes (6 cups), halved or quartered if needed 2 1/2 cups fresh flat-leaf parsley 2 cups bocconcini (mini mozzarella balls; 8 ounces), torn into pieces 1 1/3 cups mild green olives, such as Cerignola (6 ounces), pitted and sliced 1/4 cup plus 2 tablespoons extra-virgin olive oil 2 tablespoons white balsamic vinegar Coarse salt and freshly ground pepper Preparation Combine tomatoes, parsley, bocconcini, olives, oil, and vinegar in bowl, and toss to combine....

Ingredients 3/4 cup water 1/3 cup butter or margarine, softened 1 egg 1/3 cup granulated sugar 1/2 teaspoon salt 3 cups Gold Medal™ Better for Bread™ flour or Gold Medal™ all-purpose flour 1/2 cup unsweetened baking cocoa 3 teaspoons bread machine yeast 3/4 cup pecan halves 2 tablespoons butter or margarine, softened 1/2 cup butter or margarine, melted 1 cup packed brown sugar 1/4 cup corn syrup 1/2 cup miniature semisweet chocolate chips...

Ingredients 1 tablespoon olive or vegetable oil 2 cloves garlic, finely chopped 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained 1 can (15 or 19 oz) Progresso™ cannellini beans, drained, rinsed 1 tablespoon finely chopped fresh sage leaves 1/4 teaspoon coarse (kosher or sea) salt 1/8 teaspoon pepper Preparation In 10-inch skillet, heat oil over medium heat. Add garlic; cook 1 to 2 minutes, stirring constantly, until light golden brown....

Ingredients 1 1/2 lb small (two-bite) Yukon gold potatoes, halved 4 teaspoons oil 2 tablespoons ranch dip mix (from 1-oz package) 1 jalapeño chile, seeded, finely chopped 4 slices cooked bacon, coarsely chopped 1 cup shredded Cheddar cheese (4 oz) Preparation Heat gas or charcoal grill. Cut 2 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray. Add cut potatoes to medium bowl. Drizzle with oil; sprinkle with ranch dip mix....

Ingredients 4 teaspoons chili powder 2 teaspoons ground coriander 2 teaspoons light-brown sugar 1 teaspoon dried oregano Coarse salt and ground pepper 2 1/2 to 3 pound beef skirt steak, cut into 8 even pieces 1 tablespoon olive oil Preparation Heat broiler with rack 4 inches from heat. In a small bowl, combine chili powder, coriander, sugar, oregano, 1 tablespoon coarse salt, and 1/2 teaspoon pepper. Coat steaks evenly on both sides with oil, then spice mixture, patting to adhere....

Ingredients 1 canned chipotle chile, in adobo sauce 3 garlic cloves 1/2 cup coarsely chopped white onion 2 tablespoons fresh lime juice 1 teaspoon sherry vinegar 1 teaspoon dried Mexican oregano 1 pound pork tenderloin, trimmed of fat 1 can (19 ounces) black beans, drained and rinsed 1 cup grape tomatoes, quartered 1/4 cup finely chopped white onion 1/4 cup finely chopped fresh cilantro 3 tablespoons fresh lime juice 2 teaspoons minced canned chipotle chile, in adobo sauce...

Ingredients 3/4 cup butter or margarine, softened 3/4 cup packed brown sugar 1/2 cup granulated sugar 1 egg 1 teaspoon vanilla 1 1/2 cups Gold Medal™ all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon salt 1 cup old-fashioned oats 1 cup sweetened dried cranberries or dried cherries 8 oz semisweet baking chocolate, chopped Vanilla ice cream, if desired Hot fudge topping, if desired Preparation Heat oven to 350°F. Generously grease 10-inch ovenproof skillet with shortening....

Ingredients 1 medium cucumber, scrubbed well 2 quarts spring water Preparation Remove strips of cucumber skin, creating 1/2-inch-wide alternating bands of peeled and bare cucumber. Trim and discard ends. Halve cucumber lengthwise; cut into 1/2-inch slices. Combine cucumber and water in large pitcher; steep for 1 hour, and serve over ice. Related Video

Ingredients 3 cups Original Bisquick™ mix 2/3 cup milk or water 2 tablespoons sour cream 2 tablespoons granulated sugar 1 teaspoon grated orange peel 1 cup seedless red raspberry jam 1 cup powdered sugar 3 tablespoons whipping cream Preparation Heat oven to 425°F. Line cookie sheet with cooking parchment paper. In large bowl, stir Bisquick mix, milk, sour cream, granulated sugar and orange peel until soft dough forms. On surface sprinkled with additional Bisquick mix, knead dough 5 times....

Ingredients 1 pound (4 sticks) unsalted butter, room temperature, plus more for pan 2 pounds plus 4 ounces candied citrus peel (6 cups), such as grapefruit, orange, or lemon, cut into 1/2-inch pieces 15 ounces (2 1/2 cups) whole almonds, blanched 2 1/2 cups sugar 5 large eggs 3 tablespoons dry sherry, plus more for dousing Zest of 1 lemon Zest of 1 orange 4 cups sifted all-purpose flour Preparation Preheat oven to 300 degrees....

Ingredients 1 cup coarsely chopped walnuts 2 tablespoons instant espresso powder 1/4 teaspoon salt Basic Brittle Preparation Coat a 12-by-17-inchrimmed baking sheet withcooking spray. Bring sugarand corn syrup to a boil in amedium saucepan, stirringand brushing down sides witha wet pastry brush to preventsugar crystals from forming,until sugar dissolves. Cook,swirling occasionally, untilmixture just starts to turn goldenaround edge. Stir in mix-ins. Cook, stirringoccasionally, until mixtureis pale amber, about8 minutes. Pour onto bakingsheet without spreading....

Ingredients 3/4 cup finely chopped pecans 1 package (8 ounces) cream cheese, softened 2 ounces Muenster cheese, shredded (1/2 cup) 1/3 cup shredded fresh Parmesan cheese 1/2 cup Cheddar cold-pack cheese food (from 8-ounce container), softened 1/2 cup chopped dried apricots 1/4 cup chopped dried figs 1/4 cup chopped dried cranberries Crackers, if desired Preparation Line square pan, 8x8x2 inches, with 16-inch piece of waxed paper, leaving ends overhanging. Spread pecans evenly over waxed paper in bottom of pan; set aside....

Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 1/4 cup Gold Medal™ all-purpose flour 1/2 cup butter or margarine, softened 1 egg 1 envelope (2-quart size) unsweetened soft drink mix, (any flavor) Betty Crocker™ decorating gels or frostings Betty Crocker™ assorted decors or candy sprinkles, candies, coconut, marshmallows, chocolate chips, as desired Preparation Heat oven to 375°F. Stir cookie mix, flour, butter, egg and soft drink mix (dry) in medium bowl until dough forms....

Ingredients 1 box (15 oz) Betty Crocker™ Gluten Free devil's food cake mix 1/2 cup butter, softened 1 cup shredded unpeeled zucchini (about 1 medium) 1/2 teaspoon ground cinnamon 1/8 teaspoon ground cloves 1/3 cup water 3 eggs 1/4 cup packed brown sugar 2 tablespoons butter, softened 1/4 cup chopped walnuts or pecans Preparation Heat oven to 350°F. Grease bottom only of 8-inch or 9-inch square pan with shortening or cooking spray....

Ingredients 3 tablespoons butter or margarine 9 cups Corn Chex™, Rice Chex™ or Wheat Chex™ cereal (or combination) 2 cups tiny pretzel fish-shaped crackers 2 cups bite-size cheese crackers 1 package (1 oz) ranch dressing and seasoning mix 1/2 cup grated Parmesan cheese Preparation In large microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Stir in cereal and crackers until evenly coated. Stir in dressing mix and cheese until evenly coated....

Ingredients 1 beef tenderloin (4 pounds), preferably grass fed, trimmed and tied Extra-virgin olive oil, for rubbing Coarse salt and freshly ground pepper 1/2 cup Mint-Chive Butter Preparation Let beef stand at room temperature for 30 minutes. Heat a charcoal grill to medium-high, and set up direct and indirect heat zones. Rub beef with oil; season generously with salt and pepper. Sear on all sides over direct heat until caramelized, about 5 minutes per side....