Posts

Ingredients 1/2 cup peach preserves 1/4 cup lime juice 1 canned chipotle chile in adobo sauce, seeded, chopped 1 teaspoon adobo sauce (from can of chiles) 2 tablespoons chopped fresh cilantro 8 boneless skinless chicken breasts (about 2 1/2 lb) 1 teaspoon garlic-pepper blend 1/2 teaspoon ground cumin 1/2 teaspoon salt 4 peaches, cut in half and pitted, if desired Cilantro sprigs Preparation Heat gas or charcoal grill. In 1-quart saucepan, mix preserves, lime juice, chile and adobo sauce....

Ingredients 2 1/2 cups cake flour 1 1/2 cups sugar 1 tablespoon plus 1/2 teaspoon baking powder 1/2 teaspoon salt 6 ounces unsalted butter, softened 1/2 cup egg yolks 1 cup milk, warmed 2 1/4 teaspoons pure vanilla extract Mexican Chocolate Pudding Chocolate Buttercream Frosting Gold petal dust (optional) Preparation Preheat oven to 325 degrees with rack set in center. Line 18 standard-size muffin cups with paper liners; set aside....

Ingredients 2 tablespoons butter, softened 1/2 cup granulated sugar 1 1/2 cups Original Bisquick™ mix 1 egg 1/3 cup milk 1 teaspoon vanilla Red, yellow, green and blue food colors 4 oz (half of 8-oz package) cream cheese, softened 1/4 cup butter, softened 1/2 teaspoon vanilla 1 1/4 cups powdered sugar Preparation Heat oven to 350°F. Line large cookie sheets with cooking parchment paper. In medium bowl, beat 2 tablespoons butter and the granulated sugar with electric mixer on low speed until well blended and sandy in texture....

Ingredients 1 pound durum or all-purpose flour 3 large eggs 6 tablespoons extra-virgin olive oil Fine sea salt and freshly ground pepper 1/2 cup water Semolina flour, for dusting 8 cups Homemade Chicken Stock Homemade Chicken Stock, or low-sodium canned 1 cup freshly grated Parmigiano-Reggiano cheese 2 tablespoons chopped fresh flat-leaf parsley Preparation Prepare the pasta: Mound durum flour on a clean work surface. Make a well in the center. Crack eggs into the well....

Ingredients 1 bag (10.5-oz) miniature marshmallows 1/4 cup butter or margarine 2 bags (10.5 oz) Chex Mix® Muddy Buddies® Peppermint Bark Preparation Butter rectangular pan, 13x9x2 inches. Place marshmallows and butter in large microwavable bowl. Microwave uncovered on High about 1 minute or until mixture can be stirred smooth. Stir in cereal. Press in pan. Let stand at room temperature about 1 hour or until firm. Cut into 6 rows by 4 rows....

Ingredients 6 large omega-3 eggs 2 large omega-3 egg whites Coarse salt and ground pepper 1 tablespoon extra-virgin olive oil 1 cup medium onion, finely chopped 1 cup grape tomatoes or cherry tomatoes, halved 1/4 cup crumbled soft goat cheese (1/2 ounce) 15 ounces black beans (1 can), drained and rinsed 1/4 cup chopped parsley Preparation Heat the broiler with the rack 4 inches from the heat source. In a large bowl, whisk together the whole eggs, egg whites, and parsley; season with 1/2 teaspoon salt and 1/4 teaspoon pepper....

Ingredients 1/4 cup champagne vinegar (or other high-quality white wine vinegar) 2 teaspoons Dijon mustard 1/2 shallot, finely chopped 2 teaspoons finely chopped fresh thyme leaves 2 egg yolks, from pasteurized eggs 1 cup pumpkin seed oil or extra-virgin olive oil 1 cup extra-virgin olive oil 1 tablespoon ice water, if needed 1/2 teaspoon sea salt, preferably gray salt 1/4 teaspoon freshly ground black pepper 1/4 cup pumpkin seeds, toasted lightly in oven...

Ingredients 1 large potato, such as Yukon Gold, peeled 2 cups Homemade Chicken Stock, or low-sodium canned 2 pieces of skate wing (7 ounces each), skin removed, but attached to center cartilage Coarse salt and freshly ground pepper 4 tablespoons (1/2 stick) unsalted butter Juice of 1 lemon 3 tablespoons capers 2 tablespoons chopped fresh flat-leaf parsley Preparation Bring a small pot of salted water to a boil. Slice off a little from each end of the potato....

Ingredients 1 1/4 pounds bulk chorizo sausage 1/3 cup finely chopped onion 3 cloves garlic, finely chopped 1 package (16 ounces) mild Mexican pasteurized prepared cheese product with jalapeño peppers, cut into cubes 1 can (14.5 ounces) crushed fire-roasted tomatoes, undrained 1/4 cup chopped fresh cilantro 9 ounces tortilla chips Preparation Cook sausage, onion and garlic in 12-inch skillet over medium-high heat, stirring occasionally, until sausage is no longer pink; drain well....

Ingredients 2 cups Apple Cinnamon Cheerios™ cereal 2 cups Cheerios™ cereal 2 cups Honey Nut Cheerios™ cereal 1 1/2 cups animal crackers 1 1/2 cups pretzel twists 1 1/2 cups cheese-flavored snack crackers 3 pouches (0.9 oz each) Betty Crocker™ fruit flavored snacks Preparation In gallon-size resealable food-storage plastic bag or 3-quart container, place all ingredients. Seal bag and shake, or stir and cover container. Related Video

Ingredients 1 box (18.3 oz) Immaculate Baking Co.™ Organic Fudge Brownie Mix Butter, water and eggs called for on brownie mix box 1/3 cup vanilla ready-to-spread frosting 3 tablespoons unsweetened coconut flakes about 1 tablespoon mini semisweet chocolate chips about 4 orange jelly beans, cut into triangle shapes Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom of 9-inch square pan with cooking spray. Make brownie batter as directed on box....

Ingredients 1 pound dried black beans, picked over, soaked overnight, and drained 2 large yellow onions, diced small 2 jalapenos, minced 1 tablespoon extra-virgin olive oil 4 garlic cloves, minced Coarse salt and ground pepper 2 teaspoons ground cumin 1 3/4 cups low-sodium vegetable broth 1 tablespoon cornstarch 2 tablespoons fresh lime juice (from 2 limes) Diced avocado, diced onion, cilantro, low-fat plain yogurt, and tortilla strips, for serving (optional)...

Ingredients 1 tablespoon honey 1 tablespoon rice vinegar 2 teaspoons grated gingerroot 1/2 teaspoon salt 1/2 medium cucumber, cut in half lengthwise, thinly sliced 1/4 red bell pepper, diced 3 green onions, thinly sliced 1 teaspoon chopped fresh cilantro 2 tablespoons Gold Medal™ all-purpose flour 1 teaspoon lemon-pepper seasoning 1 cup Progresso™ panko crispy bread crumbs or Progresso™ plain bread crumbs 1 egg 4 tilapia or other white fish fillets (6 oz each)...

Ingredients 1/2 teaspoon Dijon mustard 1 tablespoon red wine vinegar Coarse salt and ground pepper 1 tablespoon olive oil 1/2 recipe Boiled Potatoes and Green Beans 3/4 cup cherry tomatoes, halved 2 tablespoons Kalamata olives, pitted and slivered 1 can (6 ounces) solid white tuna, drained, packed in olive oil Preparation In a medium bowl, whisk together Dijon mustard with red wine vinegar and olive oil; season with coarse salt and ground pepper....

Ingredients 1 pound veal round steak, 1/2 inch thick 2 tablespoons Gold Medal™ all-purpose flour 1/2 teaspoon paprika 1/4 teaspoon salt 1/8 teaspoon pepper 2 teaspoons olive or vegetable oil 1/2 cup dry white wine or Progresso™ chicken broth (from 32-ounce carton) 1/4 cup water 1 teaspoon chopped fresh rosemary leaves or 1/4 teaspoon dried rosemary leaves 1/4 teaspoon salt 3/4 cup peeled pearl onions (4 ounces) 2 medium carrots, cut into julienne strips...

Ingredients 1 cup buttermilk 1/3 cup butter, melted 1 tablespoon sugar 2 tablespoons finely chopped chipotle chiles in adobo sauce (from 7-oz can) 2 eggs 2 cups Gold Medal™ all-purpose flour 1 cup shredded Cheddar cheese (4 oz) 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt Preparation Heat oven to 400°F. Grease bottom only of 8x4- or 9x5-inch loaf pan with shortening or cooking spray. In large bowl, stir buttermilk, butter, sugar, chiles and eggs until well mixed....

Ingredients Bones of a leftover turkey 1 sliced medium onion 1/4 cup chopped fresh ginger 6 smashed garlic cloves 1/2 teaspoon red-pepper flakes 1 Napa cabbage, thinly sliced (about 6 cups) 4 ounces Asian rice noodles 2 tablespoons rice vinegar 1 tablespoon soy sauce Coarse salt Cilantro sprigs, for garnish (optional) Lime wedges, for garnish (optional) Preparation Break up turkey bones; place in a large pot with onion, ginger, garlic, and red-pepper flakes....

Ingredients 32 pitted dates (about 10 ounces) 2 ounces shelled, salted whole pistachios 2 ounces dried apricots, cut into 32 strips 1 pound lean best-quality bacon, thinly sliced and then halved crosswise Preparation Preheat oven to 450 degrees. Stuff each date with 3 or 4 pistachios. Lay a stuffed date and apricot strip on top of each bacon slice; wrap to enclose. Transfer to a rimmed baking sheet. Bake until bacon is crisp, about 10 minutes, flipping each wrapped date after 8 minutes....

Ingredients 1 tablespoon olive oil 1 large onion, finely chopped (1 cup) 3 cloves garlic, finely chopped 2 packages (8 oz each) sliced fresh baby portabella mushrooms (about 6 cups) 1/2 cup dry red wine 1 tablespoon chopped fresh thyme leaves 1/4 teaspoon pepper 1/3 cup Gold Medal™ all-purpose flour 1 1/2 cups Progresso™ beef-flavored broth (from 32-oz carton) 1 package (15 oz) refrigerated beef roast au jus 1 crust from 1 box (14....

Ingredients Vegetable oil 1 pound fish fillet or 1 pound uncooked peeled deveined large shrimp, thawed if frozen 3 to 4 tablespoons Original Bisquick™ mix 1 cup Original Bisquick™ mix 1/2 cup beer 1 egg 1/2 teaspoon salt Preparation Heat oil (1 1/2 inches) in heavy saucepan or deep fryer to 350°F. Lightly coat fish with 3 to 4 tablespoons Bisquick mix. Mix remaining ingredients with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency....