Ingredients 1 package (9 oz) refrigerated cheese-filled ravioli 1 cup chopped fresh spinach 1/3 cup chopped fresh basil leaves (about 1 oz.) 1 1/4 cups tomato pasta sauce 1 cup shredded mozzarella cheese (4 oz) 1 teaspoon vegetable oil 3 cloves garlic, finely chopped 1/2 cup Original Bisquick™ Mix 1 cup milk 2 eggs 1/4 cup shredded Parmesan cheese (1 oz) 2 cups tomato pasta sauce, heated Preparation Heat oven to 400°F....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 1/2 cups granulated sugar 1/2 cup cornstarch 2 1/2 cups water 2 teaspoons grated lemon zest 2 teaspoons grated lime zest 1/2 cup fresh lemon juice 1/4 cup fresh lime juice 5 egg yolks 5 tablespoons butter, cut into pieces 1 cup heavy whipping cream 3 tablespoons powdered sugar 1/2 teaspoon vanilla 2...
Ingredients 1 1/2 pounds ground turkey (93 percent lean) 1/2 cup finely grated Gruyere cheese 4 scallions, thinly sliced 1/4 cup dried breadcrumbs 1/4 cup Dijon mustard 1 garlic clove, minced Coarse salt and ground pepper Oil Preparation Heat grill to high. In a medium bowl, use a fork to gently combine ground turkey with Gruyere, scallions, breadcrumbs, mustard, and garlic; season generously with salt and pepper. Gently form mixture into four 1-inch-thick patties....
Ingredients 1 pound store-bought pizza dough 15 ounces part-skim ricotta cheese (1 2/3 cups) Coarse salt and ground pepper 1 jar (10 ounces) marinated artichoke hearts 1 thinly sliced small red onion Preparation Preheat oven to 450 degrees. Roll pizza dough into a 10-by-14-inch oval; transfer to a baking sheet. Spread with ricotta cheese; season with coarse salt and ground pepper. Reserve 1 tablespoon oil from a 10-ounce jar of marinated artichoke hearts; drain and thinly slice artichokes....
Ingredients 2 tablespoons olive oil 1 large onion, halved and thinly sliced 1 (8 ounces) baking potato, peeled and thinly sliced 1/2 teaspoon dried rosemary, crumbled Coarse salt and ground pepper 5 large eggs 5 large egg whites 1/2 cup whole flat-leaf parsley leaves Preparation In a medium (10-inch) nonstick broilerproof skillet, heat 1 tablespoon oil over medium heat. Add onion, potato, and rosemary; season with salt and pepper, and toss to combine....
Ingredients 4 limes 2 pounds medium shrimp 1/4 cup (about 3 limes total) freshly squeezed lime juice 6 scallions, trimmed and finely chopped 2 to 4 Serrano chiles, finely chopped 1/4 cup cider vinegar 2 teaspoons finely chopped fresh thyme 1 teaspoon dried oregano, preferably Mexican 2 large ripe avocados, peeled, pitted, and diced 1/4 cup finely chopped fresh cilantro 2 teaspoons salt Tortilla chips, for serving Preparation Fill a large pot with 1 quart water....
Ingredients 1 1/2 oz (3 tablespoons) white cranberry 100% juice 1 oz (2 tablespoons) acai berry 100% juice 1 oz (2 tablespoons) mango-peach 100% juice 1/4 oz (1 1/2 teaspoons) pear 100% juice Preparation Freeze quick-frozen ice pop maker 24 hours. Place stick in slot in ice pop maker. Using measuring cup with spout, pour in white cranberry juice. Freeze 1 to 2 minutes. Repeat with acai berry juice. Repeat again with mango-peach juice....
Ingredients 1 1/2 teaspoons whole cumin seeds 1 teaspoon whole coriander seeds 1/2 teaspoon whole fennel seeds 1 onion, coarsely chopped 2 large garlic cloves, minced 2 tablespoons minced ginger 3 tablespoons vegetable oil 1/2 teaspoon ground turmeric 1/2 cup Greek yogurt Coarse salt 1 whole chicken (about 4 1/2 pounds) Cucumbers, lime wedges , and chiles (such as serrano) Preparation Toast cumin, coriander, and fennel seeds in a skillet over medium heat until fragrant, about 2 minutes....
Ingredients 1 can (5 ounces) oil-packed tuna (drained) 2/3 cup canned white beans (drained), such as cannellini 1/4 cup raisins 1/4 cup torn fresh flat-leaf parsley Zest of 1/2 lemon 1/8 teaspoon coarse salt Ground pepper 1 tablespoon fresh lemon juice Preparation Mix together tuna, beans, raisins, parsley, lemon zest, lemon juice, and salt. Season with pepper. Related Video
Ingredients 2 to 2 1/4 cups Gold-Medal all-purpose flour 3/4 cup Gold Medal™ whole wheat flour 3/4 cup cooked wild rice or brown rice 1 tablespoon vegetable oil 2 tablespoons molasses 1 1/2 teaspoons fennel seed, if desired 1 1/2 teaspoons salt 1 1/2 teaspoons regular or quick active dry yeast 1 cup very warm water (120° to 130°) Additional vegetable oil, if desired Preparation Mix 1 cup of the all-purpose flour, the whole wheat flour, wild rice, 1 tablespoon oil, the molasses, fennel seed, salt and yeast in large bowl....
Ingredients 1 cup almond butter 1 egg 2 cups Gold Medal™ whole wheat flour 1 tablespoon baking powder 3/4 cup milk Preparation Heat oven to 350°F. Line cookie sheet with cooking parchment paper, or spray with cooking spray. Mix almond butter and egg until combined. In another bowl, stir together flour and baking powder. Stir half the flour mixture and half the milk into almond butter mixture. Repeat. Mixture will be stiff....
Ingredients 1 3/4 cups Gold Medal™ all-purpose flour 1/4 cup sugar 2 teaspoons baking powder 1/4 teaspoon salt 1/3 cup firm butter or margarine 1/3 cup finely chopped dried apricots 1/3 cup white vanilla baking chips 1 egg About 1/3 cup half-and-half 1/3 cup white vanilla baking chips, melted Preparation Heat oven to 400°F. Lightly grease cookie sheet with shortening or cooking spray. In large bowl, mix flour, sugar, baking powder and salt....
Ingredients Tangy Peanut Dressing 8 uncooked manicotti shells 5 cups coleslaw mix 1 1/2 cups finely chopped cooked chicken breast 1 cup fresh bean sprouts, finely chopped 1/2 cup peanuts, chopped 1/4 cup canned water chestnuts, chopped Preparation Make Tangy Peanut Dressing. Cook and drain manicotti as directed on package. Rinse with cold water; drain. Finely chop 1 cup of the coleslaw mix. Mix finely chopped coleslaw mix, the chicken, bean sprouts, peanuts and water chestnuts....
Ingredients 1 tablespoon vegetable oil 3 garlic cloves, thinly sliced 1 1/2 pounds baby bok choy, leaves separated 1/4 to 1/2 teaspoon red-pepper flakes 1/2 teaspoon toasted sesame oil Soy sauce Preparation In a large skillet, heat vegetable oil over medium-high. Add garlic and stir until fragrant, 10 seconds. Add baby bok choy and cook, stirring frequently, until leaves are wilted and stems are crisp-tender, about 4 minutes. Add red-pepper flakes and sesame oil....
Ingredients 1 large butternut squash, peeled, seeded Salt and pepper to taste Preparation Heat oven to 425°F. Line cookie sheet with cooking parchment paper and spray paper with cooking spray, or line with silicone baking mat. Cut squash widthwise into 1-inch slices. Cut slices into thin strips to look like French fries; place on cookie sheet. Sprinkle with salt and pepper. Bake about 50 minutes, turning over halfway through baking, until fries are deep golden brown and mostly crispy....
Ingredients 1/2 cup packed fresh mint leaves 1 pint blackberries 6 tablespoons sugar 1/2 cup bourbon 4 cups small ice cubes 4 sprigs mint, for garnishing Preparation Roughly chop mint leaves. Puree the mint, blackberries, and sugar in a blender. Press through a fine sieve into a bowl; discard seeds. Rinse blender, then return puree to blender, and add bourbon and small ice cubes; blend until smooth. Divide mixture among 4 glasses....
Ingredients All-purpose flour, for dusting Pate Brisee 8 cups (about 4 pints) blueberries, picked over 1/2 cup sugar 1/4 cup cornstarch 1 tablespoon freshly squeezed lemon juice 2 tablespoons unsalted butter, cut into small pieces 1 large egg yolk 1 tablespoon heavy cream Preparation On a lightly floured piece of parchment paper, roll out one disk of dough to a 12-inch round. With a dry pastry brush, sweep off excess flour; fit dough into a 9-inch glass pie plate, pressing it into edges....
Ingredients 1 package (8 oz) cream cheese, softened 1 1/4 cups powdered sugar 1 teaspoon vanilla 1 egg 1 sheet frozen puff pastry (from 17.3-oz package), thawed 1/2 cup raspberry preserves 4 teaspoons milk 1/2 cup finely chopped pecans 8 maraschino cherries Preparation Heat oven to 400°F. Spray large cookie sheet with cooking spray. In medium bowl, beat cream cheese and 1/2 cup of the powdered sugar with electric mixer on medium speed until smooth....
Ingredients 1/2 cup sugar 2 tablespoons water Pinch of coarse salt 2 cups heavy cream Preparation Prepare an ice bath; set aside. Cook sugar, water, and salt in saucepan over medium heat, stirring once, until sugar is dissolved. Continue cooking, without stirring, until sugar turns golden amber. Remove pan from heat; slowly pour cream down sides of pan in a slow, steady stream (it will spatter). Return pan to medium heat, and stir with a wooden spoon until combined....
Ingredients 1 box (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix (or your favorite flavor) Water, vegetable oil and eggs called for on cake mix box 2 tubs (16 oz) Betty Crocker™ Rich & Creamy Creamy White Frosting (or your favorite flavor) 1 package (8 oz) marzipan Food color (gel or liquid) Candy sprinkles or sanding sugars, if desired 3 pieces uncooked spaghetti, if desired 1 cup shredded coconut...
