Ingredients 4 bone-in pork loin chops, 1/2 inch thick (about 1 1/2 lb) 1 teaspoon dried thyme leaves 1/2 teaspoon garlic-pepper blend 2 tablespoons olive or vegetable oil 3 medium unpeeled Yukon Gold potatoes, cut into 1/2-inch cubes 1 red bell pepper, cut into bite-size strips 2/3 cup shredded Italian cheese blend Preparation Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. Place pork chops in one half of pan....
Ingredients 8 oz. semisweet chocolate, chopped 4 oz. bittersweet chocolate, chopped 1/4 cup half-and-half 1 cup butter, softened 1 cup finely chopped dried red tart cherries 1/4 cup cherry-flavored brandy or liqueur 2 1/2 oz. white chocolate baking bar, finely grated Cocoa, if desired 48 small (1-inch) paper or foil candy cups Preparation In medium saucepan, combine semisweet chocolate, bittersweet chocolate and half-and-half. Cook over low heat until chocolate is melted, stirring frequently....
Ingredients Reynolds™ Parchment Paper 1 pouch Betty Crocker™ oatmeal chocolate chip cookie mix Butter and egg called for on cookie mix pouch 3 tablespoons Gold Medal™ all-purpose flour 26 milk chocolate covered caramels, unwrapped (from 13-oz. pkg.) 1 cup semisweet chocolate chips 1/4 cup milk 2 teaspoons Betty Crocker™ chocolate candy sprinkles Preparation Make cookie dough as directed on package, stirring in flour with cookie mix. Shape about 1 tablespoon dough around 1 chocolate caramel candy, covering completely....
Ingredients Vegetable-oil cooking spray 1/4 cup unsweetened cocoa powder, plus more for dusting 1/2 cup cake flour (not self-rising) 2 tablespoons cornstarch Pinch of salt 4 large eggs 1/2 cup sugar 3 tablespoons unsalted butter, melted Armagnac Syrup Chestnut Mousse Chocolate Glaze Chestnuts, in syrup, drained, for garnish Preparation Preheat oven to 375 degrees. Coat a 13-by-18-inch rimmed jelly-roll pan with cooking spray; line with parchment. Coat lining with cooking spray....
Ingredients 1 cup all-purpose flour, (spooned and leveled) 1/4 cup unsweetened cocoa powder 1/2 teaspoon baking soda 1/4 teaspoon salt 4 ounces bittersweet or semisweet chocolate, chopped 4 tablespoons (1/2 stick) unsalted butter, cut into pieces 1/2 cup packed light-brown sugar 1 large egg Preparation In a bowl, whisk together flour,cocoa, baking soda, and salt. Inanother bowl set over (not in) asaucepan of simmering water,place chocolate, butter, and brownsugar; stir frequently until almostcompletely melted....
Ingredients 1 3/4 cups all-purpose flour 1 cup coarse cornmeal 1/2 cup sugar 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup (1 stick) chilled unsalted butter, cut into small pieces 2 large egg yolks, lightly beaten 2-4 tablespoons ice water Preparation Combine flour, cornmeal, sugar, baking powder, and salt in a food processor; pulse several times. Add butter; process until mixture is the consistency of coarse meal, about 7 seconds....
Ingredients Shells and bodies from 2 (1 1/2-pound) lobsters, split 1 medium carrot 1 rib celery 2 cloves garlic, smashed 3 cups homemade or store-bought low-sodium vegetable stock Preparation Place lobster shells and bodies in a large saucepan along with carrot, celery, and garlic. Add stock and bring to a boil over medium-high heat. Reduce heat and simmer for 20 minutes; strain, discarding solids. Related Video
Ingredients 6 chicken thighs (about 2 pounds), trimmed of any excess skin or fat 1 tablespoon Emeril’s Original Essence or Creole Seasoning 1 teaspoon salt 1/2 cup plus 1 tablespoon all-purpose flour 2 teaspoons olive oil 3 tablespoons unsalted butter 2 cups thinly sliced yellow onions 1 tablespoon minced garlic 6 sprigs fresh thyme, tied in a bundle, or 2 sprigs fresh rosemary 1/4 teaspoon freshly ground black pepper 3 cups chicken stock or canned, low-sodium chicken broth...
Ingredients 1 pork tenderloin (about 3/4 lb) 1/2 teaspoon seasoned salt 1/2 teaspoon pepper 1/3 cup orange marmalade 1/2 teaspoon crushed red pepper flakes Preparation Heat oven to 400° F. Sprinkle pork with seasoned salt and pepper. On rack in shallow pan, place pork. Insert ovenproof meat thermometer so tip is in thickest part of pork. Bake uncovered 18 minutes. Meanwhile, in small bowl, mix orange marmalade and pepper flakes. Reserve half the marmalade mixture....
Ingredients 7 pounds (about half of a bone-in) cured smoked ham, (butt end), room temperature 2 cups apricot jam 1/4 cup mustard powder Butter for aluminum foil Preparation Preheat oven to 375 degrees, with rack in lowest position. Line a large roasting pan with aluminum foil; place roasting rack in pan. With a sharp knife, trim fat, leaving a 1/4-inch-thick layer. Lightly score fat in a diamond pattern (do not cut into meat)....
Ingredients 4 ears of corn Oil, for grates 1 tablespoon butter, cut into 4 pats Coarse salt and ground pepper Chili powder or paprika Preparation Peel back husks, leaving them attached at the base of the ear. Remove and discard silk; pull husks back over corn. Place ears in a large bowl or pot; cover with cold water. Let soak 10 minutes. Preheat grill to high; lightly oil grates. Drain corn....
Ingredients 1 very ripe avocado 2 eggs 1 box (12.3 oz) Betty Crocker™ Banana Nut Muffin & Quick Bread Mix 3/4 cup milk 2 cups powdered sugar 1 tablespoon butter, melted 1/4 teaspoon almond extract 2 to 4 tablespoons milk Preparation Heat oven to 350°F. Place paper cupcake wrapper or baking cup in each of 18 regular-size muffin cups. Cut avocado in half; remove pit. Scoop avocado flesh into large bowl; beat until completely pureed....
Ingredients 1 1/2 cups sugar 2 bunches fresh mint 6 sprigs fresh mint, for garnish 3 cups freshly squeezed lemon juice (about 15 lemons) Preparation Place sugar and mint in a large bowl. Using a wooden spoon, press the mint and sugar against the side of the bowl until the sugar resembles wet sand and the mint is bruised. Stir in 2 quarts water. Transfer mixture to a pot; heat over high heat until almost at a boil....
Ingredients Square glass vase, 6 to 8 inches tall 1 bunch fresh flowers with greenery, including fern frond Floral scissors 48 inches decorative ribbon, 2 1/2 inches wide Preparation Fill vase with 1 1/2 inches water. Trim about 4 inches from flower stems, using floral scissors, so heads of flowers will be about 1 inch above top of vase. Gather flowers to make a bouquet; wrap ribbon around stems twice and tie in bow or knot....
Ingredients 1 1/2 pounds yellow squash or zucchini, sliced into 1/4-inch-thick rounds 3 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1 pound ground white-meat chicken 1/4 teaspoon cayenne pepper 1/3 cup packed fresh basil leaves, torn 1 1/2 teaspoons chopped fresh marjoram or oregano 5 cups prepared pasta sauce 8 no-boil lasagna noodles 1 1/4 cups grated Parmesan (3 1/4 ounces) Preparation Preheat oven to 400 degrees, with racks in middle and upper third....
Ingredients 1 cup milk 6 tablespoons malted-milk powder, plus more for garnish 1 pint vanilla ice cream 1 pint chocolate or strawberry ice cream Malted-milk balls, for garnish (optional) Preparation Place 1/2 cup milk and 3 tablespoons malt powder in the jar of a blender, and process until malt is dissolved. Add half the vanilla ice cream, and blend until smooth. With the motor running, add remaining vanilla ice cream, 1 scoop at a time, until it is fully incorporated....
Ingredients 2 pounds ripe tomatoes, diced 1 garlic clove, minced 3 tablespoons extra-virgin olive oil Coarse salt 1/2 teaspoon crushed red-pepper flakes 1/2 cup torn fresh basil 12 ounces ground beef chuck (85 percent lean) 12 ounces ground pork 12 ounces ground veal 2 garlic cloves, minced 1/2 cup plain fresh breadcrumbs 1/2 cup finely grated Pecorino Romano cheese 1/2 cup chopped fresh flat-leaf parsley 2 large eggs, lightly beaten...
Ingredients 4 tablespoons safflower oil 1 whole boneless, skinless chicken breast (about 10 ounces), halved Coarse salt and freshly ground pepper 1 onion, finely chopped 1/2 teaspoon ground ginger 1/4 teaspoon ground turmeric 1 1/2 teaspoons ground cinnamon, plus more for dusting 3/4 cup confectioners' sugar, plus more for dusting 2 large eggs, lightly beaten 1/4 cup golden raisins, finely chopped (optional) 1/2 cup whole blanched almonds (2 ounces), toasted 12 sheets (each 12 by 17 inches) frozen phyllo dough, thawed 1/2 cup (1 stick) unsalted butter, melted, for brushing Preparation Heat 1 tablespoon oil in a medium skillet over medium heat....
Ingredients 3/4 cup Yoplait® Fat Free plain yogurt (from 2-lb container) 1 teaspoon grated lemon peel 1 clove garlic, finely chopped 1/4 teaspoon salt 1/4 teaspoon dried dill weed 1 lb lean (at least 80%) ground beef 1/4 cup Progresso™ plain bread crumbs 1 tablespoon balsamic vinegar 2 teaspoons finely grated lemon peel 2 teaspoons fresh lemon juice 1 teaspoon dried oregano leaves 1 teaspoon dried thyme leaves 1/2 teaspoon salt...
Ingredients 1 cup Honey Nut Cheerios™ cereal 1/2 cup sweetened dried cranberries 1/2 cup dried banana chips 1/2 cup salted roasted whole almonds 1/2 cup creamy peanut butter 2 tablespoons honey 1 teaspoon vanilla 1/2 teaspoon ground cinnamon 1/4 teaspoon salt Preparation Line tray with cooking parchment paper. In food processor, place all ingredients. Cover and process in 1-second bursts until finely chopped, about 15 to 20 bursts; then process until well blended and mixture comes together....
