Ingredients Peanut Butter-Swirl Ice Cream 1 pound graham crackers 16 ounces strawberry jam 1 cup unsalted peanuts, chopped (optional) Preparation Transfer ice cream and parchment lining from larger pan to a flat surface. Cut ice cream into 12 squares, 2 1/2 inches each. Transfer to a parchment-lined baking sheet; freeze at least 3 hours. Repeat with smaller pan, making 9 squares. Break graham crackers in half to make 2 1/2-inch squares....
Ingredients 2 tablespoons butter or margarine 1/4 cup packed brown sugar 1 tablespoon grated orange peel 2 cups frozen peach slices, thawed, patted dry 1/2 cup fresh blueberries 1 cup Gold Medal™ all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 3 tablespoons butter or margarine 1/2 cup granulated sugar 1/3 cup egg whites (from 16-oz carton) or 3 egg whites 2 tablespoons applesauce 1 teaspoon vanilla 1/3 cup fat-free (skim) milk...
Ingredients 6 medium russet potatoes, peeled and cut into 1/2-inch-thick sticks 8 cups safflower oil Coarse salt Preparation Place potatoes in a large bowl, and cover with cold water. Refrigerate for 8 hours. Drain, rinse, and pat dry. Heat oil in a large pot over medium heat until it registers 310 degrees on a deep-fry thermometer. Line 2 baking sheets with paper towels. Carefully add potatoes to oil in small batches....
Ingredients 2 tablespoons olive oil 1 shallot, thinly sliced into rings 1 medium pineapple, trimmed and cut into cubes (about 4 cups) 1/4 cup sugar 1/2 cup pineapple juice 1 tablespoon balsamic vinegar 1 cup fresh or frozen cranberries 2 tablespoons fresh thyme Preparation In a saucepan over medium heat, combine the oil and shallot and cook until the shallot rings are translucent, about 5 minutes. Add the pineapple and sugar and cook, stirring to coat the pineapple with the sugar, until the sugar is dissolved and the pineapple begins to soften....
Ingredients 1 bunch beets with greens (about 2 to 3 lbs), greens separated and chopped (about 8 cups greens) 1 pork tenderloin (about 1 pound), trimmed of excess fat Coarse salt and ground pepper 1 tablespoon vegetable oil 4 teaspoons Dijon mustard 2 tablespoons red-wine vinegar 7 tablespoons extra-virgin olive oil 2 cloves garlic, thinly sliced Preparation Preheat oven to 425 degrees. Loosely wrap beets in parchment-lined foil. Place on a rimmed baking sheet and bake until easily pierced with a knife, about 1 hour....
Ingredients 2 containers (8 oz each) refrigerated prechopped bell pepper and onion mix 4 cloves garlic, finely chopped 1 bag (20 oz) refrigerated sliced potatoes 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 8 oz reduced-fat jalapeño Cheddar cheese, shredded (2 cups) Preparation Heat oven to 400°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add bell pepper mix; cook 5 minutes, stirring frequently....
Ingredients 3/4 cup butter or margarine 1/3 cup Worcestershire sauce 1/3 cup fresh lemon juice 1/4 cup dry white wine or chicken broth 2 tablespoons red pepper sauce 2 teaspoons freshly ground pepper 1 tablespoon seafood seasoning (from 6-oz container) 1 teaspoon paprika 1/2 teaspoon salt 4 cloves garlic, sliced 2 sprigs fresh thyme 2 lb uncooked large shrimp in shells, thawed if frozen Lemon wedges Preparation Spray 5- to 6-quart slow cooker with cooking spray....
Ingredients 1 boneless 5-pound pork butt Coarse salt and freshly ground pepper Apple Cider Barbecue Sauce Cornmeal Buns Preparation Prepare grill as a smoker (gas grills require attachments, which are available for most models through the maufacturer): Add a layer of fragrant wood chips over the coals; the chips must be presoaked so they smolder and don’t burn. Then close the grill’s lid to create a hot, smoking environment in which the meat is infused with smoke flavor as it cooks....
Ingredients 2 1/2 cups Gold Medal™ all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 3/4 cup butter, softened 1 cup granulated sugar 2 eggs 1/2 teaspoon vanilla 1/4 teaspoon almond extract 1 pouch (7 oz) Betty Crocker™ Decorating Cookie Icing red icing 1 pouch (7 oz) Betty Crocker™ Decorating Cookie Icing green icing 1 pouch (7 oz) Betty Crocker™ Decorating Cookie Icing white icing Red, green and white sanding sugar...
Ingredients 3 tablespoons vegetable oil 1/4 cup all-purpose flour 2 tablespoons salt 2 teaspoons freshly ground black pepper 4 veal shanks, tied to secure meat to bone 1 cup dried porcini mushrooms 1 dried bay leaf 1 sprig fresh rosemary 2 sprigs fresh thyme 3 fresh sage leaves 3 fresh sprigs flat-leaf parsley Zest of half a lemon, cut into long strips, pith removed 10 whole black peppercorns 2 medium carrots, peeled and chopped into 1/4-inch pieces...
Ingredients 1 lb lean (at least 80%) ground beef 1 small onion, chopped (1/2 cup) 1 medium green bell pepper, coarsely chopped (1 cup) 2 jars (14 oz each) pizza sauce 1 package (6 oz) diced pepperoni 1 can (2 1/4 oz) sliced ripe olives, drained 2 cups Original Bisquick™ mix 1 cup milk 2 eggs 1 1/2 cups shredded pizza cheese blend (6 oz) Preparation Heat oven to 350°F. In 12-inch skillet, cook beef, onion and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain....
Ingredients 1/4 red onion Red-wine vinegar 2 slices multigrain bread Fresh goat cheese Thinly sliced cucumber Alfalfa sprouts Sliced avocado Carrot, grated Radish, grated Preparation Sprinkle onion slices with a few dashes red-wine vinegar; let sit 10 minutes. Lightly toast bread. Spread 1 slice with goat cheese and layer with cucumber, alfalfa sprouts, onions, avocado, and grated carrot and radish. Top with other slice bread. Related Video
Ingredients 2 medium bulbs celeriac, (celery root), 1 1/2 to 2 pounds total 2 stalks celery 1/2 cup low-fat buttermilk 2 tablespoons vegetable oil 1 tablespoon freshly squeezed lemon juice Salt and freshly ground black pepper 2 tablespoons capers, rinsed 1 tablespoon chopped fresh chervil, or 1 teaspoon dried 1 tablespoon chopped fresh tarragon, or 1 teaspoon dried Preparation Peel celeriac with a paring knife. Cut into 1-inch-thick slices, then cut into very thin ribbons (use a mandoline, if you have one), placing in cold water to prevent browning....
Ingredients 1 tablespoon vegetable oil, plus more for grill 2 tablespoons chile powder, such as ancho, pasilla, or chipotle 2 tablespoons light-brown sugar 2 tablespoons soy sauce 2 tablespoons fresh lime juice, plus wedges for serving 1 1/2 pounds flank steak Coarse salt and ground pepper 1 large red onion, cut into 1/4-inch rounds 12 corn tortillas, warmed or lightly toasted Easy Tomatillo Salsa, for serving Preparation In a small bowl, whisk together oil, chile powder, brown sugar, soy sauce, and lime juice....
Ingredients 3 cups Gold Medal™ all-purpose flour 2 1/2 teaspoons baking soda 1 teaspoon salt 1/2 cup butter or margarine, softened 1/2 cup shortening 1 3/4 cups sugar 3 eggs 1 teaspoon vanilla 2 cups buttermilk 1/4 cup strawberry topping Red food color 1/4 cup pineapple topping Yellow food color 2 tablespoons unsweetened baking cocoa 2 tablespoons hot water 1 container (16 oz) frozen whipped topping, thawed 1 box (4-serving size) banana cream instant pudding and pie filling mix...
Ingredients 3 cups kosher salt, plus more for seasoning 5 cups sugar 2 medium onions, coarsely chopped 2 medium leeks, white and pale-green parts only, rinsed and coarsely chopped 2 carrots, peeled and coarsely chopped 2 celery stalks, coarsely chopped 2 dried bay leaves 3 sprigs fresh thyme 3 sprigs fresh flat-leaf parsley 2 teaspoons whole black peppercorns Freshly ground pepper 1 whole turkey (18 to 20 pounds), rinsed and patted dry, giblets and neck reserved for gravy Gravy...
Ingredients 1/2 cup butter or margarine 1 cup packed brown sugar 2 cups fresh or frozen (thawed) cranberries 1 cup chopped pecans 3 egg yolks 1 cup granulated sugar 1 cup Gold Medal™ all-purpose flour 1 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/4 cup orange juice 1 teaspoon vanilla 1 teaspoon grated orange peel 2 egg whites 1/4 teaspoon cream of tartar Preparation Heat oven to 350°F....
Ingredients 2 pounds carrots, cut into 2-inch lengths Coarse salt and ground pepper 1 tablespoon butter 1/4 cup reduced-fat sour cream Preparation Place carrots in a large saucepan. Fill with water to cover by 1 inch; add salt. Bring to a boil over high heat; reduce to a simmer. Cook until carrots are very tender, 25 to 30 minutes. Drain and transfer to a food processor. Add butter and sour cream; season with salt and pepper....
Ingredients 1 box Betty Crocker™ Super Moist™ butter recipe yellow cake mix 1/3 cup butter, softened 2 tablespoons grated lemon peel 1 egg 1 cup powdered sugar 1 teaspoon grated lemon peel 3 tablespoons lemon juice Grated lemon peel, if desired Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of two 8-inch round cake pans with baking spray with flour, or line with foil....
Ingredients 1 tablespoon olive oil 4 snapper fillets (6 to 8 ounces each) Salt and pepper 2 tablespoons Dijon mustard 1/2 cup assorted fresh herbs, finely chopped Best Couscous Preparation Preheat oven to 375 degrees. Brush baking sheet with olive oil. Place snapper fillets, skin side down, on work surface; season with salt and pepper; spread each with 1/2 tablespoon Dijon mustard. Place herbs on plate; balance strong herbs, such as dill and thyme, with milder ones, such as parsley....
