Ingredients 2 tablespoons olive or vegetable oil 1 bone-in beef chuck roast (3 to 3 1/2 lb) 1 teaspoon salt 1 teaspoon pepper 8 medium potatoes, cut in half (4 cups) 4 carrots, cut into 4 pieces 3 stalks celery, cut into 4 pieces 1 medium onion, quartered 1 tablespoon chopped garlic 1 jar (26 oz) tomato basil pasta sauce 1/2 cup cold water 1/4 cup all-purpose flour Preparation Heat oven to 350°F....
Ingredients 1/2 cup frozen (thawed) margarita mix 1 teaspoon grated lime peel 1/2 lb uncooked peeled deveined medium shrimp, thawed if frozen, tail shells removed 1 tablespoon butter or margarine 1/2 medium green bell pepper, cut into thin strips 1/2 medium red bell pepper, cut into thin strips 1 tablespoon finely chopped cilantro 1 cup uncooked instant white rice 1 cup water Preparation In small bowl, stir margarita mix and lime peel....
Ingredients 1/4 cup (1/2 stick) unsalted butter, plus more for buttering hands 1 package miniature marshmallows (10 ounces) 1/4 cup light brown sugar, firmly packed 3 quarts popped popcorn 1 cup dried cranberries, or English toffee bits, optional Preparation Melt butter in a large heavy pot over low heat. Add marshmallows and brown sugar and stir until melted. Remove from heat. Pour popcorn and cranberries, or English toffee bits if using, into pot; toss well....
Ingredients 1 pound carrots, peeled, halved crosswise then lengthwise (and quartered lengthwise if thick) 2 large onions, quartered, layers separated 1 tablespoon olive oil 4 bone-in, skin-on chicken breast halves 1 tablespoon Dijon mustard 1 teaspoon dried Herbes de Provence or thyme Coarse salt and ground pepper 1/2 cup pitted green olives 1/2 cup fresh parsley, chopped 2 tablespoons fresh lemon juice Preparation Preheat oven to 475 degrees, with rack in top position....
Ingredients 1 head romaine lettuce, cut into bite-size pieces 1 medium carrot, peeled and thinly sliced (to equal 1/2 cup) 1 tablespoon finely grated peeled fresh ginger 3 tablespoons rice vinegar 1 tablespoon soy sauce 3 tablespoons vegetable oil Preparation Place carrot in a blender along with ginger, rice vinegar, soy sauce, and 1 tablespoon water; blend on high speed until carrot is pureed. With the motor running, add oil in a steady stream, blending until incorporated....
Ingredients 3 pounds red Swiss chard 1 tablespoon olive oil 4 thinly sliced garlic cloves 2 teaspoons sugar 1 tablespoon red-wine vinegar Coarse salt and ground pepper Preparation Rinse Swiss chard well. Trim tough ends; slice stalks about 3/4 inch thick. Slice leaves about 1 inch thick. In a Dutch oven over medium heat, warm olive oil. Cook garlic until fragrant, 1 to 2 minutes. Stir in stalks; cook, stirring, until slightly soft, 5 to 6 minutes....
Ingredients 2 cups all-purpose flour 2 tablespoons granulated sugar 3/4 teaspoon salt 1 1/2 sticks (3/4 cup) cold unsalted butter, cut into small pieces 1 large egg yolk 3 tablespoons ice water Preparation Pulse flour, sugar, and salt in a food processor to combine. Add butter, and process until mixture resembles coarse meal. With machine running, add yolk and ice water, and process until dough just comes together. (It should not take longer than 30 seconds....
Ingredients 6 medium red potatoes, unpeeled 3 slices bacon 1 tablespoon olive or canola oil 3/4 cup chopped onions 1 tablespoon Gold Medal™ All-Purpose Flour 1 tablespoon sugar 1/2 teaspoon salt 1/2 teaspoon celery seed 1/8 teaspoon pepper 3/4 cup water 1/4 cup cider vinegar 2 teaspoons Dijon mustard 2 tablespoons chopped fresh parsley Preparation In 4-quart saucepan, place potatoes. Add water just to cover. Heat to boiling; reduce heat to low....
Ingredients 2 bone-in turkey thighs (1 1/2 lb), skin removed 1/2 cup teriyaki baste and glaze (from 12-oz bottle) 2 tablespoons orange marmalade 1/2 teaspoon grated gingerroot 1 clove garlic, finely chopped 1 tablespoon water 2 teaspoons cornstarch 4 kaiser rolls, split Preparation Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place turkey in slow cooker. In small bowl, mix teriyaki glaze, marmalade, gingerroot and garlic. Spoon mixture over turkey, turning as necessary to coat....
Ingredients 2 1/2 cups all-purpose flour (spooned and leveled), plus more for dusting 1/2 cup (1 stick) cold unsalted butter, cut into small pieces 1/3 cup plus 1 tablespoon sugar 2 1/2 teaspoons baking powder 1 teaspoon salt 1 cup milk Sweetened Strawberries Whipped Cream Preparation Preheat oven to 425 degrees. In a food processor, combine flour, butter, 1/3 cup sugar, baking powder, and salt; process until mixture resembles coarse meal....
Ingredients 1 box (18.3 oz) Betty Crocker™ Fudge Brownie Mix, made as directed on box 1 box (6-serving size) chocolate instant pudding and pie filling mix, made as directed on box 1 container Betty Crocker™ Rich & Creamy vanilla frosting 1 container (8 oz) frozen whipped topping, thawed Preparation To make trifles, cut brownies into 1/2-inch squares. Place layer of brownie squares in bottom of trifle bowl or 4 to 6 deep wine glasses....
Ingredients 1/4 cup mayonnaise 1 ripe avocado, peeled, pitted and cut up 2 teaspoons lime juice 1/4 to 1/2 teaspoon hot pepper sauce 2 tablespoons chopped fresh cilantro 4 (6 to 8-oz.) fresh tuna steaks 1 to 2 tablespoons olive oil 1 1/2 teaspoons peppered seasoned salt 1 teaspoon cumin Preparation Heat grill. In food processor bowl with metal blade, combine all mayonnaise ingredients. Cover; blend until smooth. Place mixture in small bowl....
Ingredients 1 pound turnips (about 2 medium), peeled and diced large 1 pound Yukon Gold potatoes (about 2 medium), peeled and diced large 1 dried bay leaf Coarse salt and ground pepper 3 tablespoons sour cream 1 tablespoon unsalted butter Preparation In a medium saucepan, bring turnips, potatoes, and bay leaf to a boil in salted water over high; cook until vegetables are tender when pierced with a knife, 20 minutes....
Ingredients 3 tablespoons reduced-sodium soy sauce 3 tablespoons cider vinegar 2 tablespoons honey 1 tablespoon creamy peanut butter 1/2 teaspoon crushed red pepper 1/2 teaspoon grated gingerroot 6 cups coleslaw mix (from 16-ounce bag) 3 cups washed fresh spinach leaves (from 10-ounce bag) 3 cups cut-up cooked chicken 1 medium bell pepper, cut into bite-size strips 1 can (8 ounces) bamboo shoots, rinsed and drained Preparation In small bowl, beat all dressing ingredients with whisk until blended....
Ingredients 10 ounces white pearl onions (about 2 cups) 1 tablespoon chicken fat, margarine, or unsalted butter 2 cups pearl barley 1 quart homemade or low-sodium canned chicken stock, plus more if needed Coarse salt and freshly ground pepper Preparation Bring a large saucepan of water to a boil. Add onions, and blanch until skins loosen, about one minute. Drain onions in a colander, and rinse with cold water. Peel onions, and set aside....
Ingredients 1 tablespoon butter, melted 1 tablespoon Worcestershire sauce 1 (4-lb.) beef rib roast 3 tablespoons crushed multi-colored peppercorns 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves Preparation Heat oven to 350°F. In small cup, combine butter and Worcestershire sauce; mix well. Place roast in shallow roasting pan. Brush butter mixture over roast. Press peppercorns over top of roast; sprinkle with thyme. Bake at 350°F. for 1 1/2 to 2 hours or until meat thermometer registers 135°F....
Ingredients 1/2 pound strawberries, hulled and quartered 1/4 cup plus 2 tablespoons sugar 1/2 cup heavy cream Preparation Toss strawberries with 1/4 cup sugar. Let sit until juicy, 20 minutes. Whip heavy cream with remaining sugar. Related Video
Ingredients 2 tablespoons extra-virgin olive oil 2 shallots, thinly sliced 1 poblano chile, seeded and chopped 2 cans (15 ounces each) black beans, rinsed and drained 2 tablespoons freshly squeezed lime juice 1/2 teaspoon ground cumin Pinch of cayenne pepper Coarse salt and freshly ground black pepper Lime wedges, for serving Preparation Heat oil in a medium skillet over medium heat. Add shallots and the chile; cook, stirring frequently, until tender, about 5 minutes....
Ingredients 1 pound fresh chicken livers, rinsed and patted dry 1 teaspoon coarse salt, plus more for seasoning 1/4 teaspoon freshly ground pepper, plus more for seasoning 1/2 cup all-purpose flour, for dredging 1 tablespoon extra-virgin olive oil, plus more if needed 3 to 4 tablespoons unsalted butter, plus more if needed 2 shallots, minced 1/2 teaspoon dried Italian herbs 1/2 cup Marsala wine 1/2 cup homemade or low-sodium canned chicken stock...
Ingredients 2 Granny Smith apples (about 3/4 pound) 3 McIntosh apples (about 1 pound) 1 tablespoon margarine or unsalted butter 1/2 teaspoon ground cinnamon 3 tablespoons sugar Preparation Peel, core, and cut apples into 3/4-inch chunks. Melt margarine in a medium saucepan over medium-low heat. Add apples, cinnamon, sugar, and two tablespoons water. Cook, stirring occasionally, until the apples are tender, about 10 minutes. Serve warm or chilled. Related Video
