Ingredients 10 1/2 cups Gold Medal™ all-purpose flour 3 teaspoons baking soda 3 teaspoons ground ginger 1 1/2 teaspoons ground allspice 1 1/2 teaspoons ground cinnamon 1 1/2 teaspoons ground cloves 3/4 teaspoon salt 1/2 cup shortening 1 1/2 cups packed brown sugar 2 cups mild molasses 1 1/8 cups cold water 2 clear hard fruit candies (red, yellow, blue or green) 4 1/2 cups powdered sugar 1/3 cup warm water (105°F to 115°F)...
Ingredients 1 (3 1/2-pound) beef tenderloin, trimmed 1 tablespoon olive oil 1 tablespoon Emeril’s Original Essence 2 tablespoons Dijon mustard 1/2 pound fresh horseradish, peeled and grated (about 1 1/2 cups) 1/2 teaspoon finely ground black pepper 2 tablespoons chopped garlic 1/2 teaspoon coarse salt Emeril’s Homemade Worcestershire Sauce Preparation Preheat oven to 400 degrees. Rub tenderloin with oil and Emeril’s original essence. Heat a skillet large enough to hold the tenderloin over high heat for 2 minutes....
Ingredients 8 ripe plums, quartered and pitted 2 tablespoons grapeseed oil or vegetable oil 2 pints vanilla ice cream Caramel Sauce for Grilled Plum Kabobs Preparation Arrange 4 plum quarters on each of 8 skewers so that cut sides of fruit all face in the same direction. Brush cut side of fruit with oil, and place, cut side down, on a medium-hot grill, off direct heat. Grill just until fruit begins to turn golden brown, about 2 minutes....
Ingredients 1/2 cup barbecue sauce 1/4 cup hoisin sauce 2 tablespoons dry sherry, if desired 1 tablespoon honey 4 pork boneless loin chops, about 1/2 inch thick (about 1 pound) 1/2 teaspoon garlic pepper 1/4 teaspoon salt 1/4 teaspoon ground ginger Preparation Heat coals or gas grill for direct heat. Mix barbecue sauce, hoisin sauce, sherry and honey in 1-quart saucepan. Cook over medium heat about 5 minutes, stirring occasionally, until flavors are blended....
Ingredients 1 package (10 oz) fresh spinach leaves, rinsed and patted dry 1 package (8 oz) sliced mushrooms 1 can (19 oz) Progresso™ chickpeas (garbanzo beans), drained, rinsed 1/3 cup Betty Crocker™ Bac~Os® bacon flavor bits or chips 1/2 cup seasoned croutons 1/2 cup Italian dressing Preparation In large salad bowl, toss all ingredients except dressing. Just before serving, drizzle with dressing and toss gently. Related Video
Ingredients 1 1/2 lb lean (at least 80%) ground beef 3 tablespoons instant minced onion 1 can (15 oz) tomato sauce 1 1/2 cups water 1/2 cup ketchup 1 tablespoon yellow mustard 1 egg 1 container (15 oz) ricotta cheese 2 cups shredded Cheddar-American cheese blend (8 oz) 12 uncooked lasagna noodles 1 cup shredded Cheddar cheese (4 oz) 1 cup shredded lettuce 1 medium tomato, sliced, if desired 1/2...
Ingredients 1 large green bell pepper, chopped (1 cup) 1 large onion, chopped (1 cup) 1 3/4 cups fat-free egg product (from two 8-oz cartons) 1/3 cup fat-free (skim) milk 1/8 teaspoon pepper 4 fat-free flour tortillas (8 to10 inch) 1/2 cup shredded fat-free Cheddar cheese (2 oz) 1/4 cup chopped tomato 1/4 cup chopped fresh cilantro Preparation Spray 10-inch skillet with cooking spray; heat over medium heat. Add bell pepper and onions; cover and cook 4 to 6 minutes, stirring occasionally, until tender....
Ingredients 1/4 cup milk 1 egg 1 pound lean ground beef 1/4 cup Progresso™ dry bread crumbs (any flavor) 1 package (0.4 ounce) ranch dressing mix 1 tablespoon Worcestershire sauce Strips of cheese, if desired Preparation Heat oven to 350°F. Beat milk and egg with fork in large bowl. Mix in beef, bread crumbs and salad dressing mix (dry). Shape into 6 small loaves. Place in ungreased rectangular pan, 13x9x2 inches....
Ingredients 2 tablespoons butter 1 large onion, chopped (1 cup) 1/2 teaspoon ground cinnamon 1/2 teaspoon ground turmeric 2 tablespoons Gold Medal™ all-purpose flour 1 cup reduced-sodium chicken broth 1/3 cup raisins 3 cups shredded deli rotisserie chicken (from 2-lb chicken) 1/4 cup chopped fresh cilantro 1/4 teaspoon salt 1/4 teaspoon pepper 16 sheets frozen phyllo (filo) pastry (14x9 inch), thawed Cooking spray 1/2 cup slivered almonds, finely ground Preparation Heat oven to 350°F....
Ingredients 3 tablespoons quick-cooking tapioca 1/4 cup sugar 1/4 cup honey 1/4 teaspoon salt 2 large eggs 2 cups milk 2 large nectarines (about 10 ounces total), each sliced into 10 wedges 1/4 teaspoon ground ginger 4 sprigs fresh mint, (optional) Preparation Combine tapioca, sugar, 2 tablespoons honey, salt, eggs, and milk in a medium saucepan, and whisk to combine. Let stand, without stirring, for about 5 minutes. Cook over medium heat, stirring, until mixture comes to a full boil....
Ingredients 3 carrots, peeled 1 choco (chayote), peeled and pitted, or 1 medium cucumber, peeled and seeded 6 Scotch bonnet peppers (any color) 1 small or 1/2 large pawpaw (papaya), peeled and seeded 2 teaspoons salt 1 teaspoon brown sugar 1/3 cup white vinegar 3/4 cup water Preparation Place the carrots and choco in a food processor or blender. Blend until pulverized. Remove the stems from the Scotch bonnet peppers and add the peppers to the carrots and choco....
Ingredients 2 packages (9 ounces each) refrigerated Italian sausage-filled ravioli (any variety) 1/2 cup julienne sun-dried tomatoes packed in oil and herbs, drained and 2 tablespoons oil reserved 1 bag (1 pound) frozen stir-fry bell peppers and onions, thawed and drained 2 cups shredded provolone or Havarti cheese (8 ounces) Preparation Cook and drain ravioli as directed on package. In 12-inch skillet, heat oil from tomatoes over medium heat. Cook bell pepper mixture in oil 2 minutes, stirring occasionally....
Ingredients 1 lb carrots, peeled, cut into 1/2-inch slices (about 4 large carrots) 2 small onions, halved and thinly sliced (about 2 cups) 4 cloves garlic 1/4 cup olive oil 1 1/2 teaspoons salt 1/2 teaspoon black pepper 2 cans (28 oz each) Muir Glen™ organic whole tomatoes, drained, juices reserved 1 teaspoon dried basil leaves 1/2 cup plain Greek yogurt Food Should Taste Good™ tomato & basil brown rice crackers, as desired...
Ingredients Vegetable oil for greasing pan 1 pound sole or other lean fish fillets, about 3/4 inch thick 1/3 cup sliced almonds or chopped walnuts 3 tablespoons margarine or butter at room temperature 1 1/2 tablespoons grated lemon peel 1 1/2 tablespoons lemon juice 1/2 teaspoon salt 1/2 teaspoon paprika Preparation Heat the oven to 375°. Grease bottom of 9-inch square pan with oil. Cut the fish fillets into 4 serving pieces if needed....
Ingredients 4 cups traditional Chex Mix™ snack mix 3 cups Honey Nut Cheerios™ cereal 1 1/2 cups red and blue candy-coated chocolate peanut candies 1/2 cup white vanilla baking chips 1 tablespoon red and blue candy sprinkles Preparation In large bowl, mix snack mix, cereal and candies. Spread out on large round serving platter. In small microwavable bowl, microwave white baking chips uncovered on Medium (50%) 60 seconds; stir. Continue heating in 15-second increments, stirring after each, until stirred smooth and melted....
Ingredients 1/2 cup buttermilk 1/2 cup packed brown sugar 1/4 cup vegetable oil 1 teaspoon almond extract 1 egg 1 cup Gold Medal™ white whole wheat flour 1/2 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup mixed berries (such as blueberries, raspberries and blackberries)* 1/4 cup granola, slightly crushed Powdered sugar, if desired Preparation Heat oven to 350°F. Spray 8-inch round cake pan with cooking spray....
Ingredients 1/4 cup vegetable oil 2 packages (1 oz each) Old El Paso™ original taco seasoning mix 2 1/2 to 3 1/2 lb boneless beef chuck roast Preparation Spray 5-quart slow cooker with cooking spray. Stir oil and taco seasoning mixes in slow cooker. Add beef roast; turn to thoroughly coat beef. Cover; cook on Low heat setting 7 to 8 hours or until beef is tender. Remove beef to cutting board; cool slightly, and shred into bite-size pieces with fork....
Ingredients 1/2 cup (1 stick) unsalted butter, room temperature 2 tablespoons confectioners' sugar 1/2 large egg, beaten 1 cup all-purpose flour 1/2 cup plus 1 tablespoon almond flour Preparation In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and sugar until well combined. Add egg and mix, scraping down the sides of the bowl as necessary. In a medium bowl, combine both flours. With the mixer on low speed, add flours all at once; mix until well combined....
Ingredients 1 3/4 cups sliced almonds (about 5 1/2 ounces) 1 cup confectioners' sugar 2 large egg whites 1/2 teaspoon pure almond extract Preparation Preheat oven to 350 degrees. Spread almonds in a single layer on a rimmed baking sheet, and toast in oven until lightly browned and fragrant, 7 to 9 minutes. Remove from oven; let cool. Combine almonds and sugar in the bowl of a food processor fitted with the metal blade, and grind to a fine powder....
Ingredients 1 whole chicken (3 to 3 1/2 lb) 3 tablespoons dry sherry or orange juice 2 tablespoons soy sauce 1/2 teaspoon garlic powder 1/3 cup thinly sliced preserved kumquats 1/2 cup orange juice 3 tablespoons orange marmalade 1 tablespoon lemon juice 1/4 teaspoon ground ginger 1 tablespoon cold water 2 teaspoons cornstarch 2 tablespoons slivered almonds, toasted 1 tablespoon orange-flavored liqueur, if desired Preparation Heat oven to 375°F. Fold wings of chicken across back with tips touching....
