Ingredients 3 tablespoons red-wine vinegar 3 tablespoons olive oil 1 shallot, minced 2 teaspoons capers, rinsed and coarsely chopped 3 ripe beefsteak tomatoes Coarse salt and ground pepper Preparation In a small bowl, whisk together red-wine vinegar and olive oil; stir in shallot and capers. Core tomatoes; cut each into 8 wedges and place in a serving bowl. Drizzle with dressing, and season with salt and pepper. Serve immediately. Related Video
Ingredients 1 tablespoon unsalted butter 1 1/2 pounds Belgian endive (about 6 heads) 3 cups homemade or low-sodium canned chicken stock 1 1/2 tablespoons grainy mustard 2 tablespoons red-wine vinegar Coarse salt and freshly ground pepper 1/4 cup extra-virgin olive oil 1 tablespoon finely chopped fresh flat-leaf parsley, for garnish Preparation In a large skillet, melt butter over medium heat. Add endive, and cook, turning occasionally, until browned on all sides, about 5 minutes....
Ingredients 12 ounces bittersweet chocolate, chopped 1/2 cup all-purpose flour, (spooned and leveled) 1/4 teaspoon baking powder 1/4 teaspoon salt 6 tablespoons unsalted butter, room temperature 1/2 cup granulated sugar 1/2 cup packed light-brown sugar 3 large eggs 1 teaspoon pure vanilla extract Preparation Preheat oven to 350 degrees. Place chocolate in a heatproof bowl set over (not in) a saucepan of simmering water. Stir until melted, then let cool....
Ingredients 4 cups Rice Chex™ cereal 4 cups Wheat Chex™ cereal 2 cups Parmesan-flavored crackers 2 cups pretzel twists 6 tablespoons margarine or butter 2 1/2 tablespoons hot sauce 1 packet ranch dressing mix 2 teaspoons celery seed Preparation In large microwavable bowl, mix cereals, crackers and pretzels; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in hot sauce and seasonings....
Ingredients 8 large egg whites 2 cups sugar 2 cups all-purpose flour Pinch of coarse salt 10 tablespoons (1 1/4 sticks) unsalted butter, melted and cooled 1/4 cup plus 2 tablespoons heavy cream 1 teaspoon pure vanilla extract Red gel-paste food coloring Preparation Preheat oven 400 degrees. Combine egg whites and sugar in the bowl of an electric mixer fitted with a whisk attachment; beat on medium until foamy. Reduce speed to low....
Ingredients Vegetable oil cooking spray, for pan 1 cup all-purpose flour, plus more for surface 1/4 cup unsweetened cocoa powder 1/8 teaspoon salt 1 stick unsalted butter, room temperature 1/4 cup sugar 1/2 teaspoon pure vanilla extract 10 ounces bittersweet chocolate, coarsely chopped 1 cup heavy cream 1/2 cup whole milk 1 large egg, lightly beaten Meringue Hearts Preparation Preheat oven to 325 degrees. Make the tart shells: Coat five 5-inch heart-shaped tart pans with cooking spray....
Ingredients 1/2 cup walnut pieces 1/2 cup extra-virgin olive oil 3 tablespoons white wine vinegar 2 tablespoons Dijon mustard 1/4 teaspoon salt 1/4 teaspoon sugar 1/4 teaspoon ground cumin 8 heads Belgian endive (about 2 1/4 lb) 1/2 cup firmly packed fresh Italian (flat-leaf) parsley leaves 2 red grapefruit, peeled, sectioned Preparation Sprinkle walnuts in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are golden brown....
Ingredients 1 1/2 cups sugar Pinch of salt 3 large whole eggs 5 large egg yolks 1 3/4 cups coconut milk 1 cup milk 3 tablespoons dark rum Preparation Heat oven to 325 degrees. Have ready a 9-inch round glass pie dish. Place a clean kitchen towel in the bottom of shallow baking pan large enough to hold pie dish. Fill baking pan with enough boiling water to come halfway up sides of dish; carefully transfer baking pan to oven....
Ingredients 6 ears fresh corn, shucked 1 1/2 cups cider vinegar 3 tablespoons sugar 1/2 teaspoon turmeric 3/4 teaspoon mustard powder 1 tablespoon mustard seed 1 tablespoon coarse salt 1 dried bay leaf 4 cups green cabbage (about 1/2 pound), chopped into 1/2-inch pieces 2 red bell peppers, finely diced 1 large red onion, finely diced Preparation Fill a medium pot with water, and bring to a boil. Add corn; cook until kernels are tender, about 4 minutes....
Ingredients 1/2 cup all-purpose flour, plus more for work surface 1/2 recipe Cream Cheesecake Cookie Crust 3 1/2 pounds cream cheese, room temperature 2 1/4 cups sugar 5 large eggs 1 cup sour cream, room temperature 1 1/2 teaspoons pure vanilla extract Preparation Preheat oven to 350 degrees. On a lightly floured piece of parchment paper, roll out cookie-crust dough to slightly more than 1/8 inch thick. Place the bottom of a 10-inch springform pan on top, and use a paring knife to cut out a round about 1/4 inch larger than the pan....
Ingredients 6 cups cubes (1 inch) French bread 2 cups cubed cooked ham 2 cups shredded Gruyère cheese (8 oz) 1/3 cup butter or margarine 3/4 cup chopped red onion 1 clove garlic, finely chopped 1/4 cup Gold Medal™ all-purpose flour 1 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon ground red pepper (cayenne) 2 cups milk 1 1/2 teaspoons chopped fresh thyme leaves 1 teaspoon ground mustard 8 eggs...
Ingredients 1 1/3 lb beef flank steak, trimmed of visible fat 1 package (1 oz) Old El Paso™ original taco seasoning mix 1 tablespoon packed brown sugar 1 tablespoon finely chopped garlic 1/4 teaspoon ground red pepper (cayenne) 1/4 cup lime juice 2 large red or yellow bell peppers, cut into 1/4-inch strips (about 3 cups) 1 cup sliced onions 1 tablespoon vegetable oil 1 teaspoon ground cumin 1 teaspoon ground coriander...
Ingredients 4 boneless and skinless chicken breast halves 8 corn tortillas (6 inches each) 1/4 cup freshly squeezed lime juice 1/4 cup extra-virgin olive oil, plus more for brushing 1 teaspoon coarse salt, plus more for seasoning 1/4 teaspoon freshly ground pepper, plus more for seasoning 2 red onions, sliced into 1/2-inch-thick rounds Chopped lettuce, sliced tomatoes and avocados, fresh cilantro, and sour cream, for serving Preparation Preheat oven to 375 degrees, with rack in center....
Ingredients 4 halibut fillets (5 ounces each), skin removed 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 12 corn tortillas 2 cups finely shredded green cabbage 4 radishes, thinly sliced 1 cup fresh cilantro 3 scallions, thinly sliced 1/2 cup 2-percent Greek yogurt 1 lime, cut into wedges Preparation Rub fillets with oil and season both sides with salt and pepper. Heat a grill pan over medium-high. Grill fish, flipping once, until cooked through, about 4 minutes per side....
Ingredients 1 teaspoon Dijon mustard 1 tablespoon plus 1/2 teaspoon balsamic vinegar 2 tablespoons plus 1 teaspoon extra-virgin olive oil Coarse salt and ground pepper 1 pound skirt steak 1 red onion, sliced into 1/2-inch-thick rounds 8 slices crusty bread Arugula Parmesan shavings Preparation In a large baking dish, whisk together mustard, 1 tablespoon vinegar, and 2 tablespoons oil. Season with salt and pepper. Add steak and turn to coat; let sit 15 minutes at room temperature....
Ingredients 1 bag (1 pound) frozen broccoli, cauliflower and carrots 2 tablespoons butter or margarine 2 tablespoons Gold Medal™ all-purpose flour 1/4 teaspoon salt 1/4 teaspoon onion powder 1/4 teaspoon caraway seed 1 cup milk 1/2 cup shredded GruyFre or Swiss cheese (2 ounces) 1/2 cup soft whole wheat or white bread crumbs 1 tablespoon butter or margarine, melted Preparation Heat oven to 350°. Cook and drain vegetables as directed on package....
Ingredients 3/4 cup mini jelly beans 2 cups Gold Medal™ all-purpose flour 1 1/4 cup sugar 1 cup margarine or butter, softened 1 package (8 oz) cream cheese, softened 1 teaspoon vanilla 3 eggs 1 1/2 teaspoons baking powder 1/4 teaspoon salt Preparation Heat oven to 325°F. Generously grease and flour bundt pan. Toss jelly beans with 2 tablespoons flour and set aside. In medium bowl, mix flour, baking powder and salt; set aside....
Ingredients 2 cups Original Bisquick™ mix 1 cup milk 2 eggs, slightly beaten 1/4 cup granulated sugar 3 tablespoons butter, melted 2 tablespoons lemon zest 1 cup fresh blueberries 1/2 cup blueberry spreadable fruit 1/4 cup toasted sliced almonds, if desired 1 tablespoon powdered sugar Preparation Heat oven to 425°F. Line 15x10x1-inch jelly roll pan with foil; spray with cooking spray. In large bowl, beat Bisquick™ mix, milk, eggs, granulated sugar and melted butter with whisk until blended....
Ingredients 3 lemons 2 cups sugar Preparation Using a citrus zester, remove the zest. (Alternatively, using a paring knife or a vegetable peeler, remove the zest; then scrape as much of the bitter white pith off it as possible.) Roughly chop zest; transfer to a food processor, and add 1 cup sugar. Pulse until zest has been finely ground, about 3 minutes. Transfer the ground mixture to a medium bowl. Add remaining cup sugar, and toss until evenly mixed....
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 1/2 cup butter or margarine, softened 1 egg 1 container (12 oz) Betty Crocker™ Whipped fluffy white frosting Betty Crocker™ yellow gel food color 36 semisweet chocolate chips, cut in half Yellow candy-coated licorice Orange candy slices Preparation Heat oven to 375° F. In medium bowl, stir cookie mix, butter and egg until dough forms. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart....
