Ingredients 1 ripe Hass avocado, (about 7 ounces) 1/2 cup silken tofu, drained 1 cup pear juice 2 tablespoons honey 1/2 teaspoon pure vanilla extract 2 cups ice Preparation Quarter, pit, and peel avocado. Process avocado, tofu, juice, honey, and vanilla in a blender until smooth. Add ice; blend until smooth. Divide among 4 glasses. Related Video
Ingredients 1/2 cup Original Bisquick™ mix 1/2 cup milk 1/4 cup butter, melted 8 eggs 3 tablespoons butter 1/4 cup whipping cream or half-and-half 1 package (3 oz) cream cheese, cut into small pieces 1/2 cup chopped green onions (8 medium) 1/4 teaspoon salt 1/8 teaspoon freshly ground pepper 8 slices bacon, crisply cooked, crumbled 1/2 cup shredded Cheddar cheese (2 oz) Preparation In small bowl, beat Bisquick mix, milk, melted butter and 2 of the eggs with wire whisk until blended....
Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix Water, vegetable oil and eggs called for on cake mix box Red and yellow liquid food color 1 container Betty Crocker™ Rich & Creamy vanilla frosting Betty Crocker™ black decorating icing (from 4.25-oz tube) Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes....
Ingredients 1 tablespoon canola or vegetable oil 4 lb beef short ribs, trimmed of fat 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained 1/2 cup beef broth 1/2 cup dry red wine or additional beef broth 1/4 cup chili sauce 1/2 teaspoon coarse (kosher or sea) salt 1/4 teaspoon pepper 1 medium onion, halved, thinly sliced 2 cloves garlic, finely chopped Preparation Heat oven to 325°F. In 12-inch skillet, heat oil over medium-high heat....
Ingredients 2 cups uncooked instant brown rice 1 3/4 cups water 1 cup Progresso™ beef flavored broth (from 32-oz carton) 1 tablespoon cornstarch 2 tablespoons soy sauce 1 teaspoon packed brown sugar 1 tablespoon olive or vegetable oil 1 teaspoon freshly grated gingerroot 1 lb boneless beef round or tip steak, thinly sliced 1 small onion, thinly sliced (1/2 cup) Salt and pepper to taste 1/2 lb fresh broccoli florets and peeled stems, cut into bite-size pieces (about 2 cups)...
Ingredients 2 tablespoons olive oil 1/2 medium onion, thinly sliced 1 tablespoon sugar 1 teaspoon chopped fresh rosemary leaves 4 oz chèvre (goat) cheese, softened 2/3 cup plain Greek yogurt 1/2 teaspoon salt 1/8 teaspoon black pepper Food Should Taste Good™ pumpkin chips, as desired Preparation In 10-inch skillet, heat oil over medium heat until hot. Cook onion, sugar and rosemary in oil about 15 minutes or until caramelized. In large bowl, mix goat cheese, yogurt, salt and pepper....
Ingredients 1 cup Gold Medal™ whole wheat flour 1 cup Gold Medal™ all-purpose flour 4 teaspoons baking powder 1 tablespoon sugar 3/4 teaspoon salt 1/3 cup cold butter or margarine 1 1/2 cups shredded Cheddar cheese (6 oz) 1/2 cup chopped green onions (8 medium) 1 cup milk Preparation Heat oven to 450°F. In large bowl, mix flours, baking powder, sugar and salt. Using pastry blender or fork, cut in butter until mixture is crumbly....
Ingredients 1 lb lean (at least 80%) ground beef 1/2 cup process cheese sauce 2 cups Original Bisquick™ mix 1/4 cup process cheese sauce 1/4 cup hot water 1/4 cup shredded Colby-Monterey Jack cheese blend (1 oz) 1 plum (Roma) tomato, chopped (1/3 cup) Preparation Heat oven to 375°F. Grease large cookie sheet with shortening or cooking spray. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain....
Ingredients 1 box Chicken Helper™ fettuccine Alfredo 1/2 cup water 1/2 cup sour cream 1/2 cup milk 1 1/2 tablespoons red wine vinegar 2 cups cubed deli rotisserie chicken (from 2- to 2 1/2-lb chicken) 1 cup frozen broccoli florets, cooked 1 small zucchini, chopped (1 cup) 1 small red bell pepper, chopped (1/2 cup) Preparation In 4-cup microwavable measuring cup, mix sauce mix (from Chicken Helper box) and water. Microwave uncovered on High about 2 minutes or until sauce is thickened....
Ingredients 1 1/4 cups Gold Medal™ all-purpose flour 2 teaspoons sugar 1/8 teaspoon salt 1/2 cup cold butter, cut into small pieces 1 egg, slightly beaten 10 oz Mexican pork chorizo sausage, casings removed 4 cups cooked frijoles de la olla or 2 cans (15 oz each) pinto beans, undrained Preparation To make dough, in medium bowl, stir together flour, sugar and salt. Using fingers, cut in butter until mixture is crumbly....
Ingredients 1 cup milk 3 tablespoons sugar 3 large egg yolks 3/4 teaspoon pure vanilla extract Preparation In a small, heavy-bottomed saucepan, bring milk and sugar to a simmer over medium-high heat. Place egg yolks in a bowl. Slowly add the hot milk, whisking constantly. Return to the saucepan, and whisk rapidly over medium heat for several seconds. Do not boil. Remove from heat. The sauce should have thickened enough to lightly coat a spoon....
Ingredients 2 large egg yolks 3 small garlic cloves Coarse salt 1/2 teaspoon Dijon mustard 1/2 cup olive oil 1/2 cup plus 2 tablespoons extra-virgin olive oil Preparation Process egg yolks, garlic, a pinch of salt, and mustard in a food processor until smooth. With processor running, slowly add oils, drop by drop at first and then in a slow, steady stream, until emulsified. Season with salt. Related Video
Ingredients 2 boxes Betty Crocker™ Super Moist™ yellow cake mix Water, vegetable oil and eggs called for on cake mix boxes 3 containers Betty Crocker™ Whipped fluffy white frosting Neon pink food color 1 fashion doll (11 1/2 inches tall) Pink decorating sugar Edible pink pearls Preparation Heat oven to 325°F. Grease 1 1/2-quart ovenproof bowl (8 inches across top) and three 8-inch round cake pans with shortening; coat with flour (do not use cooking spray)....
Ingredients 2 tablespoons sugar 3 cups hot brewed French roast coffee, or other best-quality coffee 1 can (14 ounces) sweetened condensed milk Preparation Stir together sugar and coffee until sugar has dissolved. Transfer to a 9-by-13-inch glass baking dish. Freeze at least 3 hours, or up to 8. Before dinner, scrape frozen coffee into shavings using a fork and return to freezer. When ready to serve, spoon coffee shavings into serving dishes....
Ingredients Reynolds™ Baking Cups 1 box (15 oz) Betty Crocker™ Gluten Free yellow cake mix 1 cup mashed ripe bananas (2 medium) 1/3 cup butter, melted* 1/3 cup water 3 eggs, beaten 2 teaspoons gluten-free vanilla 1/3 cup butter* 3 cups powdered sugar 1 teaspoon vanilla 3 to 4 tablespoons milk Preparation Heat oven to 350°F. Place Reynolds Baking Cups in each of 17 regular-size muffin cups. In large bowl, stir cupcake ingredients just until dry ingredients are moistened....
Ingredients Vegetable oil, cooking spray 1 1/2 cups sugar 1/4 cup honey 1/4 cup water 1 tablespoon baking soda Preparation Coat a 12-by-17-inch rimmed baking sheet with cooking spray. Bring sugar, honey, and water to a boil in a medium saucepan, stirring constantly. Reduce heat to medium-high. Cook, without stirring, until a candy thermometer reaches 300 degrees. Remove from heat, add baking soda, and stir once with whisk, just until incorporated....
Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix 1 1/4 cups water 1/3 cup vegetable oil 3 eggs 4 eggs, slightly beaten 1 1/2 cups sugar 1 tablespoon finely grated lemon peel 1 tablespoon finely grated lime peel 1/4 cup fresh lemon juice 1/4 cup fresh lime juice 1 container (8 oz) Cool Whip frozen whipped topping, thawed Additional finely grated lemon and lime peels, if desired Preparation Heat oven to 350°F....
Ingredients 1 package (7 oz) almond paste 3 cups powdered sugar 3 tablespoons light corn syrup 1 to 2 tablespoons water 2 drops green food color Powdered sugar Yellow confetti sprinkles, if desired 6 eggs, separated 1 cup granulated sugar 1 1/2 cups Gold Medal™ all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup butter, melted, slightly cooled 1 teaspoon vanilla 1 box (6-serving size) vanilla pudding and pie filling mix (not instant)...
Ingredients 1/3 cup warm water, 100 degrees to 110 degrees 2 packages active dry yeast 4 cups all-purpose flour 1/2 cup warm milk 2/3 cup sugar 4 large eggs 2 large egg yolks 1 teaspoon vanilla extract 12 tablespoons (1 1/2 sticks) unsalted butter 2 cups mixed dried and candied fruit Zest of 1 lemon Zest of 1 orange Canola oil, for bowl Three 3 3/8-by-7 1/2-inch brown paper bags 2 tablespoons melted unsalted butter, for bags 1 large egg yolk mixed with 1 tablespoon heavy cream, for egg wash Preparation To make the sponge, warm a small bowl by rinsing it with hot water....
Ingredients 1/2 cup olive oil, plus more for pan 2 large eggs 1 cup sugar, plus 1/3 cup for topping 1/2 cup dry white wine, (or orange juice) 1 1/4 cups all-purpose flour, spooned and leveled 1/2 cup yellow cornmeal 2 teaspoons baking powder 1 teaspoon salt Finely grated zest of 1 orange Orange segments, for serving (optional) Preparation Preheat oven to 375 degrees. Brush bottom and sides of an 8-inch round cake pan with oil; line bottom with a round of wax or parchment paper, and brush paper with oil....
