Ingredients 1 tablespoon butter or margarine 1 medium onion, chopped (1/2 cup) 1 clove garlic, finely chopped 1 tablespoon Gold Medal™ all-purpose flour 1/2 cup Progresso™ chicken broth (from 32-oz carton) 1/3 cup milk 1 teaspoon dried basil leaves 1/4 cup grated Parmesan cheese Preparation In 1-quart saucepan, melt butter over medium heat. Cook onion and garlic in butter about 5 minutes, stirring occasionally, until soft. Stir in flour until blended....
Ingredients 1 1/2 cups Gold Medal™ flour 1/2 cup packed dark brown sugar 1 cup butter or margarine, softened 1 package (2.1 oz) precooked bacon, cut into 1/4-inch slices 1/2 cup whipping cream 1/3 cup butter or margarine 1 1/2 cups packed dark brown sugar 1 1/2 cups powdered sugar 1 teaspoon vanilla 1 1/2 cups pecan halves Preparation Heat oven to 325°F. In medium bowl, stir together flour and 1/2 cup brown sugar....
Ingredients 4 boneless skinless chicken breasts 1/4 cup Gold Medal™ all-purpose flour 1/4 teaspoon salt 1/4 teaspoon white pepper 2 tablespoons vegetable oil 1/2 cup Progresso™ chicken broth 2 teaspoons Worcestershire sauce 1/4 teaspoon dried marjoram leaves 2 tablespoons fresh lemon juice 1/4 cup chopped fresh parsley Preparation Place 1 chicken breast between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap....
Ingredients 4 teaspoons vegetable oil 1 tablespoon pizza seasoning 1/2 teaspoon ground red pepper (cayenne) 4 cups lightly salted dry-roasted peanuts Preparation In 12-inch skillet, heat oil over medium heat. Stir in pizza seasoning and red pepper. Stir in peanuts. Cook about 2 minutes, stirring constantly, until peanuts are evenly coated and hot. Cool slightly, about 10 minutes. Serve warm or cool. Store in airtight container up to 3 weeks....
Ingredients 3 1/2 cups uncooked bow-tie (farfalle) pasta (9 oz) 2 cups fresh snow pea pods (12 oz), strings removed 2 large red bell peppers, cut into 1-inch pieces (2 cups) 2 medium carrots, sliced (1 cup) 1/2 cup chopped fresh basil leaves 1/2 cup shredded Parmesan cheese (2 oz) 1 cup creamy Parmesan dressing 2 tablespoons milk Preparation Cook and drain pasta as directed on package, adding pea pods for last minute of cooking....
Ingredients 3 tablespoons unsalted butter, plus more for the dish 1 tablespoon olive oil 2 yellow onions, sliced into 1/4-inch-thick half circles 1 teaspoon sugar 2 1/2 pounds all-purpose Maine potatoes, peeled Coarse salt and freshly ground pepper 9 ounces Reblochon cheese, roughly chopped 1 tablespoon fresh thyme leaves Preparation Generously butter a 5-cup gratin dish. Melt 1 tablespoon butter and olive oil in a large skillet over low heat. Add onions, sprinkle with sugar, and cook, stirring occasionally, until onions are very soft and golden, 15 to 20 minutes, and set aside....
Ingredients 1 1/2 pounds plum tomatoes, cored and halved 1 thinly sliced medium onion 2 tablespoons canola oil 1 1/2 teaspoons coarse salt 1/4 teaspoon ground pepper 1 to 2 canned chipotles in adobo sauce 1/2 cup coarsely chopped fresh cilantro 1/4 cup fresh lime juice Tortilla chips, for serving Preparation Preheat broiler. On a broiler-proof sheet pan, toss tomatoes with onion, oil, salt, and pepper. Broil until charred in spots, 15 to 20 minutes; cool....
Ingredients All-purpose flour, for dusting 1 frozen puff pastry, from standard package (17 1/4 ounces), thawed 5 tablespoons unsalted butter, room temperature 1/3 cup plus 4 teaspoons sugar 1/2 cup blanched almond flour 1 large whole egg 1/2 teaspoon pure almond extract 1 large egg yolk 1 tablespoon heavy cream 1 pound red cherries, picked over, stemmed and pitted Preparation Heat oven to 425 degrees. Line a clean work surface with parchment, and sprinkle lightly with flour....
Ingredients 2 tablespoons black pepper 1 tablespoon ground chipotle chiles or ground red pepper (cayenne) 1 tablespoon white pepper 1 tablespoon ground cumin 1 tablespoon ground nutmeg 1 tablespoon salt 1/4 cup vegetable oil 1/4 cup red wine vinegar 1 teaspoon sugar 1 teaspoon chili powder 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon ground pepper 1 whole turkey (10 to 12 lb), thawed if frozen 1 poultry or meat injector...
Ingredients 2 tablespoons minced and peeled fresh ginger 1/4 cup tamari soy sauce 1/2 teaspoon freshly grated lemon zest, plus 1 tablespoon 2 teaspoons fresh lemon juice (1 lemon total) 1 teaspoon toasted sesame oil Preparation Whisk together ginger, tamari soy sauce, lemon zest, lemon juice, and sesame oil in a small bowl. Set aside at room temperature until ready to serve. Just before serving, stir well. Related Video
Ingredients 3 tablespoons fresh thyme leaves, or 1 tablespoon dried 3/4 cup olive oil 4 tablespoons red-wine vinegar 2 tablespoons fresh lemon juice 1/8 teaspoon cayenne pepper 1/2 teaspoon salt 1 clove garlic, peeled and slightly crushed 3/4 teaspoon freshly ground black pepper Preparation Chop thyme leaves to release the flavor. In a small bowl, combine remaining ingredients. Add chopped thyme; whisk well. Related Video
Ingredients 1 porterhouse steak (2 to 2 1/4 inches thick) Coarse salt and freshly ground pepper 1 large russet potato, peeled Safflower or peanut oil, for frying Preparation Season steak generously with salt and pepper, and let stand at room temperature for 30 minutes. Using a mandoline fitted with a fine julienne blade, julienne potato. Cover potato with cold water, and let stand for 20 minutes. Rinse, then drain and spread on paper towels to dry....
Ingredients 1/2 cup soy sauce 1 tablespoon plus 1 1/2 teaspoons toasted-sesame oil 2 whole black bass (1 1/2 to 2 pounds each; 1 1/2 inch thick), scaled and gutted, gills removed 1 piece (2 inches) peeled fresh ginger, cut into matchsticks 5 scallions, halved lengthwise and cut crosswise into 1-inch pieces 2 cups water 1 large red onion, sliced 1/2 inch thick 1 large sweet potato, very thinly sliced, preferably on a mandoline...
Ingredients 2 tablespoons extra-virgin olive oil 4 striped bass fillets, skin on (about 5 ounces each) Coarse salt and ground pepper 1 small onion, finely chopped 2 garlic cloves, minced 1/2 jalapeno or serrano pepper, ribs and seeds removed, very thinly sliced 1/2 cup dry white wine 2 ears of corn, husks and silk removed, kernels scraped off 6 ounces (1 generous cup) cherry tomatoes, quartered 1/2 cup chopped basil...
Ingredients 2 tablespoons unsalted butter 1 small onion, coarsely chopped (about 1 cup) 1 small head cauliflower (about 1 3/4 pounds), cut into 1-inch florets 2 cups homemade or low-sodium store-bought chicken stock 2 1/2 teaspoons coarse salt Freshly ground pepper 1 bunch watercress, thick stems removed (about 5 cups), plus small sprigs for garnish Preparation Melt butter in a medium saucepan over medium heat. Add onion; cook, stirring occasionally, until soft and translucent, about 5 minutes....
Ingredients 3/4 cup plus 3 tablespoons all-purpose flour Coarse salt 1 cup plus 2 tablespoons sweetened shredded coconut (3 ounces) 1 stick unsalted butter, room temperature, cut into pieces 1/4 cup plus 3 tablespoons packed light-brown sugar 1 disk Pate Brisee for Pies All-purpose flour, for surface 1 3/4 pounds apricots, cut into 3/4-inch-thick wedges (6 cups) 1/2 cup granulated sugar 1/2 cup packed light-brown sugar 1 tablespoon plus 2 teaspoons cornstarch...
Ingredients 3/4 cup Annie’s™ Naturals organic Asian sesame dressing (from 8-oz bottle) 1 whole roasting chicken (3 1/2 to 4 lb) 3 green onions, thinly sliced on the bias, white and green parts separated 1 tablespoon grated fresh gingerroot 3 cloves garlic, finely chopped 1/4 teaspoon salt 1 can (12 oz) beer 2 tablespoons chopped fresh cilantro leaves Lime wedges Preparation Place gallon-size resealable food-storage plastic bag in aluminum grill pan....
Ingredients 2/3 cup Original Bisquick™ mix 1/2 cup finely shredded Cheddar cheese 1/4 cup cooked real bacon bits or pieces (from 3-oz bag) 1/2 teaspoon salt or garlic salt 1/2 teaspoon paprika 3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips 1 egg, slightly beaten 3 tablespoons butter or margarine, melted 1 tablespoon Sriracha sauce or buffalo wing sauce 1/2 cup mayonnaise 1/2 cup ranch dressing 2 tablespoons cooked real bacon bits or pieces (from 3-oz bag)...
Ingredients 1 cup Bisquick Heart Smart® mix 1/2 cup old-fashioned oats 1/4 cup packed brown sugar 1/4 cup chopped toasted almonds 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 cup cold butter 1/4 cup granulated sugar 2 tablespoons Gold Medal™ all-purpose flour 5 cups frozen strawberries or mixed berries 2 tablespoons lemon juice Preparation Heat oven to 350°F. Lightly grease 8-inch square (2-quart) glass baking dish with shortening or cooking spray....
Ingredients 5 ribs celery, coarsely chopped 3 carrots, coarsely chopped 2 cups minced onion 1/2 cup plus 2 tablespoons extra-virgin olive oil Preparation Place celery in the bowl of a food processor; process until minced (you should have about 1 cup). Repeat process with carrots (you should have about 1 cup). Heat oil in a large saucepan over medium-high heat. Add celery, carrot, and onion; cook, stirring occasionally, until mixture is no longer steaming and vegetables are caramelized, about 1 hour....
